Los Tacos No. 1 Grand Central
A lively taco counter near Grand Central that fits naturally before the journey to Queens.
01 / The experience
A taco counter near Grand Central.
A lively taco counter near Grand Central that fits naturally before the journey to Queens.
Los Tacos No. 1 near Grand Central is useful because the food has its own reason to stop, even when the location is convenient for a train journey. The concise menu centres on carne asada, pollo asado, adobada and nopal: steak, chicken, marinated pork and grilled cactus, with a choice of tortilla.
A couple of different tacos give a better introduction than adding every possible item. Choose the filling first, then corn or flour according to preference and dietary suitability. Onion, coriander, salsa and guacamole complete the taco format. Quesadillas and mulas offer a different, more substantial direction if you want cheese as part of the order.
The menu’s ingredient notes are consequential. Flour tortillas and beans are listed as containing pork lard, and the adobada guacamole contains dairy. A cactus filling alone therefore does not settle the suitability of a complete order; specify the components you need.
Choose this branch for a focused counter meal around Midtown East or Grand Central. It can be a good alternative to a large restaurant lunch before moving on, provided the queue and the walk back to the station fit the time available.

In pictures
The full gallery.
04 / Before you go
Plan your visit
Allow about 40 minutes, plus any queue.
Food & drink
Estimated $23.95 per person with the standard drink choice, tax and the stated service/tip allowance.
- Food allowance
- $18.00
- Standard drinks
- $4.00
- Sales tax allowance
- $1.95
- Service / administrative fee
- $0.00
- Tip allowance
- $0.00
Editable per-person estimate; includes the selected drink, sales tax and the stated service or tip allowance. Extra courses, supplements and booking fees are separate.
Change drinks and tip in your itinerary or enter the actual party total. Optional alcohol is for guests aged 21 or over; no alcohol is selected automatically.
When to visit
Grand Central-area branch: Mon–Sat 11:00–00:00; Sun 11:00–22:00.
Useful before taking the 7 to tennis, with time for the queue and station walk.
One of the strongest pre-session or flexible Midtown options because Grand Central connects with the 7.
Arrive
Grand Central–42 St · 7/4/5/6/S. Walk out to East 41st Street near Madison Avenue for 125 Park Avenue’s street-level taco counter.
125 Park Avenue, New York, NY
Counter/standing meal rather than a seated restaurant; no guaranteed customer toilet.
Journey times are daytime estimates, including the street approach. Add queues, screening and internal venue walks separately. Choose stations and operating lifts to suit your access needs.
Midtown East bases suit Grand Central and the 7. Leave time for the walk, train journey and grounds screening.
Plan your visit
Walk up and order at the street-front counter. It is on East 41st Street, outside the terminal; no table reservation.
Three tacos give a useful meal: current taco prices run $5.25–$5.95 before extras. Choose corn or flour tortilla and the filling.
Nopal is the cactus option; explain dairy and wheat requirements when choosing tortilla, filling and toppings.
05 / Where it is
Find it
and what’s nearby.
Continue exploring / New York
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06 / Good to know
Los Tacos No. 1 Grand Central: frequently asked questions
01What should I order?
Three tacos give a useful meal: current taco prices run $5.25–$5.95 before extras. Choose corn or flour tortilla and the filling.
02When can I visit?
Grand Central-area branch: Mon–Sat 11:00–00:00; Sun 11:00–22:00.
03How should I book or join the queue?
Walk up and order at the street-front counter. It is on East 41st Street, outside the terminal; no table reservation.
04What should I allow for food and drinks?
Estimated $23.95 per person with the standard drink choice, tax and the stated service/tip allowance.
05What are the dietary and access considerations?
Nopal is the cactus option; explain dairy and wheat requirements when choosing tortilla, filling and toppings. Counter/standing meal rather than a seated restaurant; no guaranteed customer toilet.




































































