Race Week Food And Drink / Japanese Grand Prix
Atsuta Houraiken Honten
Hitsumabushi at the Godo-cho Honten branch, with branch-specific directions and a lunch-to-dinner closure.
01 / Why it matters
More than a stop on a list.
Choose the original Honten branch for hitsumabushi: grilled eel and rice enjoyed plain, with condiments, then with broth. This record refers to the Godo-cho restaurant, not the Jingu or Matsuzakaya branches. The restaurant closes between lunch and dinner. Build in waiting time and confirm the day’s opening before setting off; do not rely on a fixed race-week queue estimate or assume a reservation is available.

04 / Before you go
Plan it well.
Enjoy it properly.
Practical detail, separated from the story so you can scan what matters when you are ready to visit.
Tickets & entry
Pay for your meal; check the current menu and reservation conditions directly.
Opening hours
Listed service: 11:30–14:00 and 16:30–20:30. Normally closed Wednesday and the second/fourth Thursday, with holiday exceptions; reconfirm your date.
Booking
Check the official website for current visiting and booking arrangements.
Continue exploring / Japanese Grand Prix
What will you
do next?
Compare the practical essentials first, then open the experiences that earn a place in your plans.
05 / Where it is





