Restaurant Molitor

The outdoor pool is the first defining feature of a meal at Restaurant Molitor. The dining room looks across the water and the complex's characteristic cabins, with the architecture forming a strong horizontal backdrop. Natural light and Art Deco detailing make the room part of the attraction rather than simply a restaurant attached to a hotel.

Mediterranean cooking beside the pool

The kitchen follows Mediterranean cooking with Italian influences. The emphasis is on seasonal produce and a contemporary restaurant menu, in a setting that can carry both a full lunch and an evening meal. Dessert has its own role: the published selection has included a pistachio choux bun, a fine fig tart with Earl Grey and warm apple tart with salted caramel. These are seasonal examples rather than a fixed future menu, but they convey the kitchen's interest in familiar forms with distinct accompaniments.

Breakfast and the Art Deco setting

Breakfast offers another way to use the room, with the pool view present from the beginning of the day. Later, the same setting becomes a more substantial restaurant visit. The difference is in the service and menu rather than the architectural backdrop, which remains visible across the basin.

Molitor's outdoor pool and cabins give the table a particularly strong sense of place. The visit is a restaurant meal within the wider complex; swimming and spa facilities follow their own access arrangements. That condition matters here because the pool is so prominent in the view. The restaurant's appeal is being beside it, in a bright dining room where the building's sporting history and the current food offer meet.