{ "tenant": "qatar-f1", "route": "/things-to-do/poori-and-karak-lusail-marina", "destination": { "slug": "qatar-f1", "name": "Qatar Grand Prix", "destinationName": "Doha and Lusail", "guideType": "race-travel", "destination": { "city": "Doha & Lusail", "country": "Qatar", "region": "Al Daayen", "coordinates": [ 51.4537, 25.4905 ], "timezone": "Asia/Qatar", "currency": "QAR" }, "race": { "name": "Qatar Grand Prix", "circuitName": "Lusail International Circuit", "circuitType": "permanent-circuit", "governingSeries": "Formula One", "editorialRelationship": "independent-unofficial-guide", "year": 2026, "sprint": false, "dateLabel": "27–29 November 2026", "dateConfidence": "confirmed", "dateNote": "27–29 November 2026: standard practice, qualifying and Grand Prix format.", "series": "Formula One", "relationship": "Independent, unofficial travel guide", "officialUrl": "https://www.formula1.com/en/racing/2026/qatar", "lapLengthKm": 5.419, "laps": 57, "turns": 16 }, "edition": { "year": 2026, "status": "calendar-confirmed", "verificationRequired": true } }, "scope": "Public editorial content and published planning templates only; no visitor accounts, saved itineraries, bookings or live availability.", "data": { "venue": { "placeOverviews": [], "scheduling": { "timeZone": "Asia/Qatar", "raceWeekAvailabilityConfirmed": false, "kitchenCutoffKnown": false }, "diningProfile": { "priceRating": "$", "currency": "QAR", "foodSpendPerPerson": 25, "priceBasis": "estimated-food-per-person", "priceLabel": "Estimated food per person", "priceCaveat": "Drinks, transport and applicable extras are separate. Larger orders and sharing dishes change the per-person spend.", "assessedOn": "2026-10-19", "priceStatus": "estimate", "cuisines": [ { "id": "indian-inspired", "label": "Indian-inspired" }, { "id": "tea-and-flatbreads", "label": "Tea and flatbreads" } ], "foodStyles": [] }, "countryCode": "QA", "cuisine": "Indian-inspired, Tea and flatbreads", "menuUrl": "https://www.talabat.com/qatar/restaurant/43107/poori-karak-lusail?aid=1684", "servesCuisine": [ "Indian-inspired", "Tea and flatbreads" ], "id": "poori-and-karak-lusail-marina", "slug": "poori-and-karak-lusail-marina", "title": "Poori & Karak, Lusail Marina", "status": "published", "description": "A karak and a warm bread order give a Lusail Marina morning a smaller food bill. Poori & Karak’s menu centres on tea, chapati and Indian-inspired snacks, with breakfast dishes and filled breads alongside burgers and sandwiches. Come for a short stop when you want something simpler than a long hotel breakfast.\n\nThe Marina branch is a kiosk in the Food Arena, with orange branding and patterned awnings over the cup display and serving hatch. Order at the customer counter. This is an outdoor food stop, so the surroundings matter: shade, the weather and available seating decide whether to stay nearby or take the food away. An air-conditioned dining room is a different choice.\n\nBread and tea make the lightest order; eggs or a filled bread turn it into more of a meal. The flaky flatbread and egg breakfast gives you something substantial without needing a large spread. A sweet drink or dessert changes both the size and cost of the stop, and the menu’s larger combos should be ordered for the number of people actually eating.\n\nThe waterfront promenade is a separate part of the outing. Use the pedestrian approaches between it and the Food Arena, keeping clear of the vehicle queue and parking movements. From Raffles or Fairmont, a local car can bring you to the kiosk and collect you after the walk. Travellers coming from West Bay or central Doha should include that return journey in the budget: the food stop fits into a wider Marina outing.", "shortDescription": "Karak, warm breads and a small breakfast at the Marina Food Arena kiosk.", "categorySlug": "local-and-casual-dining", "schemaType": "Restaurant", "location": "Lusail Marina / Marina Food Arena", "city": "Doha and Qatar", "country": "Qatar", "latitude": 25.3926701, "longitude": 51.5260365, "websiteUrl": "https://sites.google.com/view/pooriandkarakqa/home", "bookingUrl": "https://sites.google.com/view/pooriandkarakqa/home", "bookingText": "Call +974 5060 9064 for the current menu, service and outdoor seating. Use the Lusail Marina branch, rather than another Poori & Karak outlet. Larger breakfast combos, takeaway and seating are separate choices; no table is reserved by saving this stop.", "priceCurrency": "QAR", "priceText": "Estimated QAR 15–35 per person for a light food order, plus QAR 5–10 for karak. A larger combo costs more. Allow QAR 30–60 per vehicle for both car legs from a nearby Lusail Marina hotel, QAR 90–140 from West Bay or QAR 120–180 from central Doha.", "costLabel": "≈ QAR 15–35 / food", "durationText": "Allow 20–45 minutes for food, with more time for a separate promenade walk.", "openingHoursText": "Regular listed hours 09:00–02:00. Call +974 5060 9064 for current service and kitchen last orders; no 24-hour or post-race kitchen service is promised.", "gettingThere": "Ask for Poori & Karak at Lusail Marina Food Arena, phone +974 5060 9064, and enter through the customer pedestrian approach. Raffles and Fairmont guests can use a short local car; the food counter is not at either hotel. From central Doha or West Bay, use a direct car or the Red Line to Legtaifiya with a separate local car to the Food Arena. Tram closures and changed stations can affect a proposed rail-and-tram route.", "arrivalInstructions": "Ask for Poori & Karak at Lusail Marina Food Arena, phone +974 5060 9064, and enter through the customer pedestrian approach. Raffles and Fairmont guests can use a short local car; the food counter is not at either hotel. From central Doha or West Bay, use a direct car or the Red Line to Legtaifiya with a separate local car to the Food Arena. Tram closures and changed stations can affect a proposed rail-and-tram route.", "telephone": "+974 5060 9064", "coordinatePrecision": "place", "dietaryNote": "Flatbreads can contain wheat, eggs and dairy; karak commonly contains milk. Explain allergies and ask about fillings, cooking fats and shared preparation. 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Race-week service and kitchen last orders are unconfirmed; the late-night dining guide covers the circuit return." }, { "q": "How do I return to my hotel from Poori & Karak, Lusail Marina?", "a": "After eating at Poori & Karak, Lusail Marina, agree a pickup on the Food Arena’s authorised customer side, outside the drive-through queue. Return by local car to Raffles or Fairmont, or take a car to Legtaifiya and the Red Line south while the full connection operates. West Bay and central Doha visitors need the complete hotel journey, including a Gold/Green change where relevant. After the last usable train, use a car directly to the hotel; a kiosk visit does not include a transfer." }, { "q": "What should I budget for food at Poori & Karak, Lusail Marina?", "a": "At Poori & Karak, Lusail Marina, allow ≈ QAR 15–35 per person for a light food order, plus ≈ QAR 5–10 for karak. A larger combo costs more. Allow ≈ QAR 30–60 per vehicle for both car legs from a nearby Lusail Marina hotel, ≈ QAR 90–140 from West Bay or ≈ QAR 120–180 from central Doha." } ], "accessibility": { "note": "Ask the branch about a level pedestrian approach, counter height, nearby seating and usable toilets. The Food Arena has vehicle movements and outdoor surfaces; arrange an authorised customer drop-off if walking from the promenade is unsuitable. Step-free access is not established for every part of the outing." }, "requirements": { "dietary": "Flatbreads can contain wheat, eggs and dairy; karak commonly contains milk. Explain allergies and ask about fillings, cooking fats and shared preparation. A bread-and-tea order is not automatically vegan." }, "visitPlan": { "prices": { "title": "Food budget & menu", "value": "Estimated QAR 15–35 per person for a light food order, plus QAR 5–10 for karak. A larger combo costs more. 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Call +974 5060 9064 for current service and kitchen last orders; no 24-hour or post-race kitchen service is promised.", "notes": [ "Allow 20–45 minutes for food, with more time for a separate promenade walk." ] }, "arrival": { "title": "Getting there", "address": "Lusail Marina / Marina Food Arena", "directions": true, "notes": [ "Ask for Poori & Karak at Lusail Marina Food Arena, phone +974 5060 9064, and enter through the customer pedestrian approach. Raffles and Fairmont guests can use a short local car; the food counter is not at either hotel. From central Doha or West Bay, use a direct car or the Red Line to Legtaifiya with a separate local car to the Food Arena. Tram closures and changed stations can affect a proposed rail-and-tram route." ] }, "booking": { "title": "Before you book", "before": [ "Call +974 5060 9064 for the current menu, service and outdoor seating. Use the Lusail Marina branch, rather than another Poori & Karak outlet. Larger breakfast combos, takeaway and seating are separate choices; no table is reserved by saving this stop." ], "after": [ "Flatbreads can contain wheat, eggs and dairy; karak commonly contains milk. Explain allergies and ask about fillings, cooking fats and shared preparation. A bread-and-tea order is not automatically vegan." ], "action": { "href": "https://sites.google.com/view/pooriandkarakqa/home", "label": "Venue details & contact" } }, "returnTransfer": { "title": "Your return journey", "text": "Agree a pickup on the Food Arena’s authorised customer side, outside the drive-through queue. Return by local car to Raffles or Fairmont, or take a car to Legtaifiya and the Red Line south while the full connection operates. West Bay and central Doha visitors need the complete hotel journey, including a Gold/Green change where relevant. After the last usable train, use a car directly to the hotel; a kiosk visit does not include a transfer." } } }, "dining": { "name": "Poori & Karak, Lusail Marina", "telephone": "+974 5060 9064", "cuisines": [ "Indian-inspired", "Tea and flatbreads" ], "priceRange": "$", "currency": "QAR", "priceSummary": "Estimated QAR 15–35 per person for a light food order, plus QAR 5–10 for karak. A larger combo costs more. Allow QAR 30–60 per vehicle for both car legs from a nearby Lusail Marina hotel, QAR 90–140 from West Bay or QAR 120–180 from central Doha.", "foodSpendPerPerson": 25, "priceBasis": "estimated-food-per-person", "priceCaveat": "Drinks, transport and applicable extras are separate. 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Poori & Karak’s menu centres on tea, chapati and Indian-inspired snacks, with breakfast dishes and filled breads alongside burgers and sandwiches. Come for a short stop when you want something simpler than a long hotel breakfast.\n\nThe Marina branch is a kiosk in the Food Arena, with orange branding and patterned awnings over the cup display and serving hatch. Order at the customer counter. This is an outdoor food stop, so the surroundings matter: shade, the weather and available seating decide whether to stay nearby or take the food away. An air-conditioned dining room is a different choice.\n\nBread and tea make the lightest order; eggs or a filled bread turn it into more of a meal. The flaky flatbread and egg breakfast gives you something substantial without needing a large spread. A sweet drink or dessert changes both the size and cost of the stop, and the menu’s larger combos should be ordered for the number of people actually eating.\n\nThe waterfront promenade is a separate part of the outing. Use the pedestrian approaches between it and the Food Arena, keeping clear of the vehicle queue and parking movements. From Raffles or Fairmont, a local car can bring you to the kiosk and collect you after the walk. 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Race-week service and kitchen last orders are unconfirmed; the late-night dining guide covers the circuit return." } }, { "@type": "Question", "name": "How do I return to my hotel from Poori & Karak, Lusail Marina?", "acceptedAnswer": { "@type": "Answer", "text": "After eating at Poori & Karak, Lusail Marina, agree a pickup on the Food Arena’s authorised customer side, outside the drive-through queue. Return by local car to Raffles or Fairmont, or take a car to Legtaifiya and the Red Line south while the full connection operates. West Bay and central Doha visitors need the complete hotel journey, including a Gold/Green change where relevant. After the last usable train, use a car directly to the hotel; a kiosk visit does not include a transfer." } }, { "@type": "Question", "name": "What should I budget for food at Poori & Karak, Lusail Marina?", "acceptedAnswer": { "@type": "Answer", "text": "At Poori & Karak, Lusail Marina, allow ≈ QAR 15–35 per person for a light food order, plus ≈ QAR 5–10 for karak. A larger combo costs more. Allow ≈ QAR 30–60 per vehicle for both car legs from a nearby Lusail Marina hotel, ≈ QAR 90–140 from West Bay or ≈ QAR 120–180 from central Doha." } } ] } ] } ], "editorialMarkdown": "[View next **Wagamama, Place Vendôme**]()\n\n## Poori & Karak, Lusail Marina\n\nKarak, warm breads and a small breakfast at the Marina Food Arena kiosk.\n\n[Plan this experience]()\n\n[Explore the story]()\n\nCost **≈ QAR 25 / food**\n\nTime to allow **Allow 20–45 minutes for food, with more time for a separate promenade walk.**\n\nPlace **Lusail Marina / Marina Food Arena**\n\n01 / The experience\n\n### Poori & Karak, Lusail Marina\n\n $ Estimated food per person Indian-inspired Tea and flatbreads\n\nA karak and a warm bread order give a Lusail Marina morning a smaller food bill. Poori & Karak’s menu centres on tea, chapati and Indian-inspired snacks, with breakfast dishes and filled breads alongside burgers and sandwiches. Come for a short stop when you want something simpler than a long hotel breakfast.\n\nThe Marina branch is a kiosk in the Food Arena, with orange branding and patterned awnings over the cup display and serving hatch. Order at the customer counter. This is an outdoor food stop, so the surroundings matter: shade, the weather and available seating decide whether to stay nearby or take the food away. An air-conditioned dining room is a different choice.\n\nBread and tea make the lightest order; eggs or a filled bread turn it into more of a meal. The flaky flatbread and egg breakfast gives you something substantial without needing a large spread. A sweet drink or dessert changes both the size and cost of the stop, and the menu’s larger combos should be ordered for the number of people actually eating.\n\nThe waterfront promenade is a separate part of the outing. Use the pedestrian approaches between it and the Food Arena, keeping clear of the vehicle queue and parking movements. From Raffles or Fairmont, a local car can bring you to the kiosk and collect you after the walk. Travellers coming from West Bay or central Doha should include that return journey in the budget: the food stop fits into a wider Marina outing.\n\n![Cup display and serving window at Poori & Karak, Lusail Marina]()\n\nLocal & casual dining **Poori & Karak, Lusail Marina** Doha and Lusail\n\nServing hatch and patterned awnings at Poori & Karak, Lusail Marina\n\nCup display and serving window at Poori & Karak, Lusail Marina\n\nFlatbread, scrambled eggs and karak at Poori & Karak, Lusail Marina\n\n04 / Before you go\n\n### Plan your visit\n\n#### Food budget & menu\n\n≈ QAR 25 per person for a light food order, plus ≈ QAR 8 for karak. A larger combo costs more. Allow ≈ QAR 45 per vehicle for both car legs from a nearby Lusail Marina hotel, ≈ QAR 115 from West Bay or ≈ QAR 150 from central Doha.\n\nLight food order\n\n≈ QAR 25 per person\n\nKarak\n\n≈ QAR 8 per cup\n\nBoth nearby hotel car legs\n\n≈ QAR 45 per vehicle; food extra\n\nDrinks, transport and applicable extras are separate. Larger orders and sharing dishes change the per-person spend.\n\n[View the menu]()\n\n#### When to go\n\nRegular listed hours 09:00–02:00. Call +974 5060 9064 for current service and kitchen last orders; no 24-hour or post-race kitchen service is promised.\n\nAllow 20–45 minutes for food, with more time for a separate promenade walk.\n\n#### Getting there\n\nLusail Marina / Marina Food Arena\n\nAsk for Poori & Karak at Lusail Marina Food Arena, phone +974 5060 9064, and enter through the customer pedestrian approach. Raffles and Fairmont guests can use a short local car; the food counter is not at either hotel. From central Doha or West Bay, use a direct car or the Red Line to Legtaifiya with a separate local car to the Food Arena. Tram closures and changed stations can affect a proposed rail-and-tram route.\n\n[Get directions]()\n\n#### Before you book\n\nCall +974 5060 9064 for the current menu, service and outdoor seating. Use the Lusail Marina branch, rather than another Poori & Karak outlet. Larger breakfast combos, takeaway and seating are separate choices; no table is reserved by saving this stop.\n\n[Venue details & contact]()\n\nFlatbreads can contain wheat, eggs and dairy; karak commonly contains milk. Explain allergies and ask about fillings, cooking fats and shared preparation. A bread-and-tea order is not automatically vegan.\n\n#### Your return journey\n\nAgree a pickup on the Food Arena’s authorised customer side, outside the drive-through queue. Return by local car to Raffles or Fairmont, or take a car to Legtaifiya and the Red Line south while the full connection operates. West Bay and central Doha visitors need the complete hotel journey, including a Gold/Green change where relevant. After the last usable train, use a car directly to the hotel; a kiosk visit does not include a transfer.\n\n#### Accessibility\n\nAsk the branch about a level pedestrian approach, counter height, nearby seating and usable toilets. The Food Arena has vehicle movements and outdoor surfaces; arrange an authorised customer drop-off if walking from the promenade is unsuitable. Step-free access is not established for every part of the outing.\n\n### Location & nearby places\n\nExplore around Poori & Karak, Lusail Marina\n\n The map will load when you reach it.\n\n06 / Good to know\n\n### Poori & Karak, Lusail Marina: frequently asked questions\n\n01 Can I eat at Poori & Karak, Lusail Marina after the Qatar Grand Prix?\n\nUse Poori & Karak, Lusail Marina for an ordinary city meal. Race-week service and kitchen last orders are unconfirmed; the late-night dining guide covers the circuit return.\n\n02 How do I return to my hotel from Poori & Karak, Lusail Marina?\n\nAfter eating at Poori & Karak, Lusail Marina, agree a pickup on the Food Arena’s authorised customer side, outside the drive-through queue. Return by local car to Raffles or Fairmont, or take a car to Legtaifiya and the Red Line south while the full connection operates. West Bay and central Doha visitors need the complete hotel journey, including a Gold/Green change where relevant. After the last usable train, use a car directly to the hotel; a kiosk visit does not include a transfer.\n\n03 What should I budget for food at Poori & Karak, Lusail Marina?\n\nAt Poori & Karak, Lusail Marina, allow ≈ QAR 25 per person for a light food order, plus ≈ QAR 8 for karak. A larger combo costs more. Allow ≈ QAR 45 per vehicle for both car legs from a nearby Lusail Marina hotel, ≈ QAR 115 from West Bay or ≈ QAR 150 from central Doha.\n\nContinue exploring\n\n### Make Doha and Lusail\nyour own.\n\n[Visit the official site]()[← All things to do]()\n\nOpening hours, prices and access change. Confirm details on the official site before visiting." }