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    "name": "Qatar Grand Prix",
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      "circuitName": "Lusail International Circuit",
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      "governingSeries": "Formula One",
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      "series": "Formula One",
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      "officialUrl": "https://www.formula1.com/en/racing/2026/qatar",
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      "turns": 16
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          "title": "Msheireb Museums: four heritage houses",
          "shortDescription": "Four restored houses tell stories of family life, oil, slavery and the changing streets of Doha.",
          "location": "Msheireb Downtown Doha",
          "durationText": "Allow 1½–2 hours, depending on the houses visited.",
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          "durationText": "Allow 1–2 hours for a walk; meals and shopping add time.",
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      "id": "oglacee-alwadi-doha",
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      "title": "O’Glacée",
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      "description": "O’Glacée puts Mexican food on the third-floor terrace of Alwadi Hotel Doha, with timber tables, woven chairs and an open bar beneath the hotel façade. It is a more casual outdoor meal than the hotel’s rooftop lounge: somewhere for a plate of tacos, a shared spread or a lunch beside the pool level. Restaurant dining and access to the swimming pool are separate arrangements.\n\nThe taco choices explain the menu’s range. Slow-roasted beef brisket fills one version, buttermilk-crumbed chicken another, while the prawn taco uses the Josper oven. A mixed selection lets the table try several fillings. Guacamole brings crushed avocado, onion, tomato, coriander and lime with tortilla chips; tuna and salmon ceviches take a different direction with mango, avocado and cucumber.\n\nFor a fuller meal, chicken fajitas combine peppers and onion with tortillas and accompaniments including sour cream, guacamole and salsa. Beef fajitas use the same sharing-friendly approach. Burritos bring rice, beans, meat and cheese together in a more self-contained order. The menu also offers cheese empanadas with chimichurri and a larger mixed tray for a minimum party of three, so there are several ways to make the meal suit the group.\n\nThe terrace changes with the light, but its practical character matters too. The hotel identifies a smoking area outside, which is relevant when choosing a table with children or anyone sensitive to smoke. Poolside food does not mean that a restaurant bill buys a swim, and a themed brunch has its own package rather than the ordinary à la carte terms.\n\nO’Glacée works well on a free day in Msheireb, with Souq Waqif or Msheireb Museums before or after the meal. On race days, lunch leaves more room for the journey north. The midnight closing time should not be treated as a guarantee that the kitchen will still be serving after qualifying and the full circuit exit.",
      "shortDescription": "Mexican food and drinks on Alwadi’s third-floor terrace.",
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      "schemaType": "Restaurant",
      "location": "Alwadi Hotel Doha · Msheireb",
      "city": "Doha and Qatar",
      "country": "Qatar",
      "latitude": 25.28508,
      "longitude": 51.530003,
      "websiteUrl": "https://www.alwadihoteldoha.com/restaurants-bars/oglacee-restaurant/",
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      "bookingText": "Use the official venue page or telephone to request an appointment or table. Agree the date, party, full price, cancellation or deposit terms and the exact menu or package. Availability for 26–30 November 2026 is not established.",
      "priceAmount": 112.5,
      "priceCurrency": "QAR",
      "priceText": "≈ QAR 113 per person for QAR 85 chicken fajitas plus a share of QAR 55 guacamole between two. Drinks and other dishes are extra. The QAR 265 Bandeja Pocho sharing tray has a minimum party of three; agree the serving and package terms when ordering.",
      "costLabel": "≈ QAR 113 / person",
      "durationText": "Allow 60–90 minutes; longer for a substantial shared meal.",
      "openingHoursText": "Daily 10:00–00:00. Themed brunches and happy-hour offers have separate times; kitchen last orders are not established.",
      "gettingThere": "Use Alwadi Hotel Doha’s signed entrance at the corner of Wadi Msheireb and Jassim bin Mohammed Street. The pin marks the hotel complex; ask reception for O’Glacée and its floor or terrace entrance. Msheireb station is the local Metro interchange.",
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          "label": "Mexican dishes",
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          "q": "Do I need to stay at the hotel to visit O’Glacée in Doha?",
          "a": "Contact O’Glacée in Doha to arrange a visit without a hotel stay. A table reservation does not reserve a hotel room or include all leisure facilities."
        },
        {
          "q": "Is O’Glacée in Doha confirmed to operate over Qatar Grand Prix weekend?",
          "a": "O’Glacée has no confirmed Grand Prix weekend service in this guide. Agree the date, time and last kitchen orders directly with the restaurant."
        }
      ],
      "accessibility": {
        "note": "Ask the venue to confirm the complete step-free route from the covered hotel entrance, lift access, suitable seating or treatment-room layout and accessible toilets. No complete route has been established."
      },
      "requirements": {
        "dietary": "Dairy and wheat occur in tortillas, sauces, cheese and several fried dishes. Ceviche contains raw or cured fish. Discuss allergies, shared fryers and suitable dishes before ordering."
      },
      "visitPlan": {
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          "title": "Food budget & menu",
          "value": "≈ QAR 113 per person for QAR 85 chicken fajitas plus a share of QAR 55 guacamole between two. Drinks and other dishes are extra. The QAR 265 Bandeja Pocho sharing tray has a minimum party of three; agree the serving and package terms when ordering.",
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        "hours": {
          "title": "When to go",
          "value": "Daily 10:00–00:00. Themed brunches and happy-hour offers have separate times; kitchen last orders are not established.",
          "notes": [
            "Allow 60–90 minutes; longer for a substantial shared meal."
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        },
        "arrival": {
          "title": "Getting there",
          "address": "Alwadi Hotel Doha · Msheireb",
          "directions": true,
          "notes": [
            "Use Alwadi Hotel Doha’s signed entrance at the corner of Wadi Msheireb and Jassim bin Mohammed Street. The pin marks the hotel complex; ask reception for O’Glacée and its floor or terrace entrance. Msheireb station is the local Metro interchange."
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        },
        "booking": {
          "title": "Before you book",
          "before": [
            "Use the official venue page or telephone to request an appointment or table. Agree the date, party, full price, cancellation or deposit terms and the exact menu or package. Availability for 26–30 November 2026 is not established."
          ],
          "after": [
            "Dairy and wheat occur in tortillas, sauces, cheese and several fried dishes. Ceviche contains raw or cured fish. Discuss allergies, shared fryers and suitable dishes before ordering."
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        "returnTransfer": {
          "title": "Your return journey",
          "text": "Return through Alwadi Hotel Doha’s designated entrance to the local streets. Use Msheireb station while services operate, or arrange a licensed taxi from the hotel entrance to your stay. This visit includes no circuit transfer."
        }
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          "description": "O’Glacée puts Mexican food on the third-floor terrace of Alwadi Hotel Doha, with timber tables, woven chairs and an open bar beneath the hotel façade. It is a more casual outdoor meal than the hotel’s rooftop lounge: somewhere for a plate of tacos, a shared spread or a lunch beside the pool level. Restaurant dining and access to the swimming pool are separate arrangements.\n\nThe taco choices explain the menu’s range. Slow-roasted beef brisket fills one version, buttermilk-crumbed chicken another, while the prawn taco uses the Josper oven. A mixed selection lets the table try several fillings. Guacamole brings crushed avocado, onion, tomato, coriander and lime with tortilla chips; tuna and salmon ceviches take a different direction with mango, avocado and cucumber.\n\nFor a fuller meal, chicken fajitas combine peppers and onion with tortillas and accompaniments including sour cream, guacamole and salsa. Beef fajitas use the same sharing-friendly approach. Burritos bring rice, beans, meat and cheese together in a more self-contained order. The menu also offers cheese empanadas with chimichurri and a larger mixed tray for a minimum party of three, so there are several ways to make the meal suit the group.\n\nThe terrace changes with the light, but its practical character matters too. The hotel identifies a smoking area outside, which is relevant when choosing a table with children or anyone sensitive to smoke. Poolside food does not mean that a restaurant bill buys a swim, and a themed brunch has its own package rather than the ordinary à la carte terms.\n\nO’Glacée works well on a free day in Msheireb, with Souq Waqif or Msheireb Museums before or after the meal. On race days, lunch leaves more room for the journey north. The midnight closing time should not be treated as a guarantee that the kitchen will still be serving after qualifying and the full circuit exit.",
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  "editorialMarkdown": "[View next **M|SPA**](<https://above.guide/qatar-f1/things-to-do/mspa-alwadi-doha>)\n\n## O’Glacée\n\nMexican food and drinks on  [Alwadi](<https://above.guide/qatar-f1/where-to-stay/alwadi-hotel-doha-mgallery>) ’s third-floor terrace.\n\n[Plan this experience](<https://www.alwadihoteldoha.com/restaurants-bars/oglacee-restaurant/>)\n\n[Explore the story](<https://above.guide/qatar-f1/things-to-do/oglacee-alwadi-doha#experience-story>)\n\nCost **≈ QAR 113 / person**\n\nTime to allow **Allow 60–90 minutes**\n\nPlace **Alwadi Hotel Doha · Msheireb**\n\n01 / The experience\n\n### O’Glacée\n\n   Mexican\n\nO’Glacée puts Mexican food on the third-floor terrace of  [Alwadi Hotel Doha](<https://above.guide/qatar-f1/where-to-stay/alwadi-hotel-doha-mgallery>) , with timber tables, woven chairs and an open bar beneath the hotel façade. It is a more casual outdoor meal than the hotel’s rooftop lounge: somewhere for a plate of tacos, a shared spread or a lunch beside the pool level. Restaurant dining and access to the swimming pool are separate arrangements.\n\nThe taco choices explain the menu’s range. Slow-roasted beef brisket fills one version, buttermilk-crumbed chicken another, while the prawn taco uses the Josper oven. A mixed selection lets the table try several fillings. Guacamole brings crushed avocado, onion, tomato, coriander and lime with tortilla chips; tuna and salmon ceviches take a different direction with mango, avocado and cucumber.\n\nFor a fuller meal, chicken fajitas combine peppers and onion with tortillas and accompaniments including sour cream, guacamole and salsa. Beef fajitas use the same sharing-friendly approach. Burritos bring rice, beans, meat and cheese together in a more self-contained order. The menu also offers cheese empanadas with chimichurri and a larger mixed tray for a minimum party of three, so there are several ways to make the meal suit the group.\n\nThe terrace changes with the light, but its practical character matters too. The hotel identifies a smoking area outside, which is relevant when choosing a table with children or anyone sensitive to smoke. Poolside food does not mean that a restaurant bill buys a swim, and a themed brunch has its own package rather than the ordinary à la carte terms.\n\nO’Glacée works well on a free day in Msheireb, with  [Souq Waqif](<https://above.guide/qatar-f1/things-to-do/souq-waqif-and-falcon-souq>)  or  [Msheireb Museums](<https://above.guide/qatar-f1/things-to-do/msheireb-museums>)  before or after the meal. On race days, lunch leaves more room for the journey north. The midnight closing time should not be treated as a guarantee that the kitchen will still be serving after qualifying and the full circuit exit.\n\n![Alwadi Hotel Doha entrance; ask reception for the venue’s floor and entrance.](<https://above.guide/qatar-f1/_guide/images/hotels/qatar/alwadi-hotel-doha-mgallery/alwadi-hotel-doha-mgallery-recognisable-entrance-and-arrival-approach-v2.webp>)\n\nRestaurants **O’Glacée** Doha and Lusail\n\nO’Glacée terrace dining tables and pool bar at Alwadi Hotel Doha\n\nAlwadi Hotel Doha entrance; ask reception for the venue’s floor and entrance.\n\nMexican dishes, quesadilla, fajitas and dips on O’Glacée’s terrace at Alwadi Doha\n\n#### O’Glacée: menu highlights\n\nPrices are per item or stated package. Drinks and additional orders are separate; availability and service windows vary.\n\n##### Menu highlights\n\nGuacamole\n\n**QAR 55**\n\nAvocado, onion, tomato, coriander and lime with tortilla chips.\n\nTaco de Res\n\n**QAR 75**\n\nTacos filled with slow-roasted beef brisket.\n\nTacos Al Pastor\n\n**QAR 65**\n\nButtermilk-crumbed chicken tacos.\n\nTaco a la Talla\n\n**QAR 75**\n\nPrawn tacos prepared in the Josper oven.\n\nPollo Fajitas\n\n**QAR 85**\n\nChicken with peppers and onion, sour cream, guacamole and salsa.\n\nBistek Burritos\n\n**QAR 95**\n\nBeef, beans, rice, cheese and vegetables with sauces.\n\n04 / Before you go\n\n### Plan your visit\n\n#### Food budget & menu\n\n≈ QAR 113 per person for QAR 85 chicken fajitas plus a share of QAR 55 guacamole between two. Drinks and other dishes are extra. The QAR 265 Bandeja Pocho sharing tray has a minimum party of three; agree the serving and package terms when ordering.\n\nDrinks, extra dishes and applicable service charges are separate unless included in the selected package.\n\n[View the menu](<https://www.menumodo.com/app.php/viewer/outlet/12455?lang=en&tags=h>)\n\n#### When to go\n\nDaily 10:00–00:00. Themed brunches and happy-hour offers have separate times; kitchen last orders are not established.\n\nAllow 60–90 minutes; longer for a substantial shared meal.\n\n#### Getting there\n\n[Alwadi Hotel Doha](<https://above.guide/qatar-f1/where-to-stay/alwadi-hotel-doha-mgallery>)  · Msheireb\n\nUse  [Alwadi Hotel Doha](<https://above.guide/qatar-f1/where-to-stay/alwadi-hotel-doha-mgallery>) ’s signed entrance at the corner of Wadi Msheireb and Jassim bin Mohammed Street. The pin marks the hotel complex; ask reception for O’Glacée and its floor or terrace entrance. Msheireb station is the local Metro interchange.\n\n[Get directions](<https://www.google.com/maps/dir/?api=1&destination=25.28508,51.530003>)\n\n#### Before you book\n\nUse the official venue page or telephone to request an appointment or table. Agree the date, party, full price, cancellation or deposit terms and the exact menu or package. Availability for 26–30 November 2026 is not established.\n\n[Venue details & contact](<https://www.alwadihoteldoha.com/restaurants-bars/oglacee-restaurant/>)\n\nDairy and wheat occur in tortillas, sauces, cheese and several fried dishes. Ceviche contains raw or cured fish. Discuss allergies, shared fryers and suitable dishes before ordering.\n\n#### Your return journey\n\nReturn through  [Alwadi Hotel Doha](<https://above.guide/qatar-f1/where-to-stay/alwadi-hotel-doha-mgallery>) ’s designated entrance to the local streets. Use Msheireb station while services operate, or arrange a licensed taxi from the hotel entrance to your stay. This visit includes no circuit transfer.\n\n#### Accessibility\n\nAsk the venue to confirm the complete step-free route from the covered hotel entrance, lift access, suitable seating or treatment-room layout and accessible toilets. No complete route has been established.\n\n### Location & nearby places\n\nExplore around O’Glacée\n\n The map will load when you reach it.\n\n06 / Good to know\n\n### O’Glacée: frequently asked questions\n\n01 Do I need to stay at the hotel to visit O’Glacée in Doha?\n\nContact O’Glacée in Doha to arrange a visit without a hotel stay. A table reservation does not reserve a hotel room or include all leisure facilities.\n\n02 Is O’Glacée in Doha confirmed to operate over Qatar Grand Prix weekend?\n\nO’Glacée has no confirmed Grand Prix weekend service in this guide. Agree the date, time and last kitchen orders directly with the restaurant.\n\nContinue exploring\n\n### Make Doha and Lusail\nyour own.\n\n[Visit the official site](<https://www.alwadihoteldoha.com/restaurants-bars/oglacee-restaurant/>)[← All things to do](<https://above.guide/qatar-f1/things-to-do>)\n\nOpening hours, prices and access change. Confirm details on the official site before visiting."
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