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      "id": "ibn-albahr-alwadi-doha",
      "slug": "ibn-albahr-alwadi-doha",
      "title": "Ibn AlBahr",
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      "description": "Ibn AlBahr brings a Lebanese seafood meal into the streets around Msheireb and Souq Waqif. Inside Alwadi Hotel Doha, the dining room makes the coastal connection visible through blue and white seating, netted globe lights, rope details and fish motifs beneath a timber-ribbed ceiling. It is a restaurant to visit for lunch or dinner, rather than a meal that requires an overnight hotel booking.\n\nMezze gives the table a way into the menu. Hummus combines chickpeas with tahini, garlic and lemon; moutabal turns aubergine into a smoky dip. Muhammara adds nuts, chilli and pomegranate molasses, while vine leaves bring rice, tomatoes and herbs. These dishes make a useful shared beginning before choosing the seafood, rather than a sequence of individual starters that all arrive with the same texture.\n\nThe fish display is central to a larger meal. Select the catch, then the cooking method: the menu lists grilling, frying, salt baking and several more elaborate preparations. Market availability affects the fish price, and some preparations add a supplement or a longer cooking time. The seafood section also offers fish with tahini, onions and roasted almonds, and a spicier preparation with tomato, peppers, garlic and coriander. Smaller plates include fish kibbeh, fried calamari and prawns with chilli and garlic.\n\nThe menu gives a wide range of ways to order. A table of mezze and smaller seafood plates is different from a large whole-fish meal, with a different bill as well as a different pace. Hummus topped with prawns is a more substantial dish than the plain dip. Rice and sauces can add further charges to a fish order.\n\nA grilled whole fish with lemon, hummus, pickles and salad captures the restaurant’s appeal: a centrepiece surrounded by dishes to share. Give it a free lunch or evening when there is time for the cooking and the meal. The published Monday closure and the circuit return make it a poor choice for an assumed late reservation after the racing.",
      "shortDescription": "Lebanese seafood, mezze and fish chosen from the daily display.",
      "categorySlug": "restaurants",
      "schemaType": "Restaurant",
      "location": "Alwadi Hotel Doha · Msheireb",
      "city": "Doha and Qatar",
      "country": "Qatar",
      "latitude": 25.28508,
      "longitude": 51.530003,
      "websiteUrl": "https://www.alwadihoteldoha.com/restaurants-bars/ibn-albahr/",
      "bookingUrl": "https://www.alwadihoteldoha.com/restaurants-bars/ibn-albahr/",
      "bookingText": "Use the official venue page or telephone to request an appointment or table. Agree the date, party, full price, cancellation or deposit terms and the exact menu or package. Availability for 26–30 November 2026 is not established.",
      "priceAmount": 100,
      "priceCurrency": "QAR",
      "priceText": "≈ QAR 100 per person for smaller seafood plates with shared mezze. Two QAR 75 calamari plates, QAR 25 hummus and QAR 25 batata harra total QAR 200 for two. Whole fish is priced by the day’s selection; cooking supplements, drinks and other extras are separate.",
      "costLabel": "≈ QAR 100 / person",
      "durationText": "Allow 60–90 minutes; longer for a substantial shared meal.",
      "openingHoursText": "Tuesday–Sunday 12:00–00:00; closed Monday. Last kitchen orders are arranged with the restaurant.",
      "gettingThere": "Use Alwadi Hotel Doha’s signed entrance at the corner of Wadi Msheireb and Jassim bin Mohammed Street. The pin marks the hotel complex; ask reception for Ibn AlBahr and its floor or terrace entrance. Msheireb station is the local Metro interchange.",
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          "label": "Seafood & mezze",
          "alt": "Grilled whole fish, hummus, halloumi salad and pickles at Ibn AlBahr, Alwadi Doha",
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          "q": "Do I need to stay at the hotel to visit Ibn AlBahr in Doha?",
          "a": "Contact Ibn AlBahr in Doha to arrange a visit without a hotel stay. A table reservation does not reserve a hotel room or include all leisure facilities."
        },
        {
          "q": "Is Ibn AlBahr in Doha confirmed to operate over Qatar Grand Prix weekend?",
          "a": "Ibn AlBahr has no confirmed Grand Prix weekend service in this guide. Agree the date, time and last kitchen orders directly with the restaurant."
        }
      ],
      "accessibility": {
        "note": "Ask the venue to confirm the complete step-free route from the covered hotel entrance, lift access, suitable seating or treatment-room layout and accessible toilets. No complete route has been established."
      },
      "requirements": {
        "dietary": "Fish, crustaceans and shellfish are central to the menu. Tahini contains sesame, several dips contain nuts, and fish kibbeh contains bulgur wheat. Agree suitable dishes and shared-kitchen risks before ordering."
      },
      "visitPlan": {
        "prices": {
          "title": "Food budget & menu",
          "value": "≈ QAR 100 per person for smaller seafood plates with shared mezze. Two QAR 75 calamari plates, QAR 25 hummus and QAR 25 batata harra total QAR 200 for two. Whole fish is priced by the day’s selection; cooking supplements, drinks and other extras are separate.",
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        "hours": {
          "title": "When to go",
          "value": "Tuesday–Sunday 12:00–00:00; closed Monday. Last kitchen orders are arranged with the restaurant.",
          "notes": [
            "Allow 60–90 minutes; longer for a substantial shared meal."
          ]
        },
        "arrival": {
          "title": "Getting there",
          "address": "Alwadi Hotel Doha · Msheireb",
          "directions": true,
          "notes": [
            "Use Alwadi Hotel Doha’s signed entrance at the corner of Wadi Msheireb and Jassim bin Mohammed Street. The pin marks the hotel complex; ask reception for Ibn AlBahr and its floor or terrace entrance. Msheireb station is the local Metro interchange."
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        "booking": {
          "title": "Before you book",
          "before": [
            "Use the official venue page or telephone to request an appointment or table. Agree the date, party, full price, cancellation or deposit terms and the exact menu or package. Availability for 26–30 November 2026 is not established."
          ],
          "after": [
            "Fish, crustaceans and shellfish are central to the menu. Tahini contains sesame, several dips contain nuts, and fish kibbeh contains bulgur wheat. Agree suitable dishes and shared-kitchen risks before ordering."
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            "label": "Venue details & contact"
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        },
        "returnTransfer": {
          "title": "Your return journey",
          "text": "Return through Alwadi Hotel Doha’s designated entrance to the local streets. Use Msheireb station while services operate, or arrange a licensed taxi from the hotel entrance to your stay. This visit includes no circuit transfer."
        }
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          "description": "Ibn AlBahr brings a Lebanese seafood meal into the streets around Msheireb and Souq Waqif. Inside Alwadi Hotel Doha, the dining room makes the coastal connection visible through blue and white seating, netted globe lights, rope details and fish motifs beneath a timber-ribbed ceiling. It is a restaurant to visit for lunch or dinner, rather than a meal that requires an overnight hotel booking.\n\nMezze gives the table a way into the menu. Hummus combines chickpeas with tahini, garlic and lemon; moutabal turns aubergine into a smoky dip. Muhammara adds nuts, chilli and pomegranate molasses, while vine leaves bring rice, tomatoes and herbs. These dishes make a useful shared beginning before choosing the seafood, rather than a sequence of individual starters that all arrive with the same texture.\n\nThe fish display is central to a larger meal. Select the catch, then the cooking method: the menu lists grilling, frying, salt baking and several more elaborate preparations. Market availability affects the fish price, and some preparations add a supplement or a longer cooking time. The seafood section also offers fish with tahini, onions and roasted almonds, and a spicier preparation with tomato, peppers, garlic and coriander. Smaller plates include fish kibbeh, fried calamari and prawns with chilli and garlic.\n\nThe menu gives a wide range of ways to order. A table of mezze and smaller seafood plates is different from a large whole-fish meal, with a different bill as well as a different pace. Hummus topped with prawns is a more substantial dish than the plain dip. Rice and sauces can add further charges to a fish order.\n\nA grilled whole fish with lemon, hummus, pickles and salad captures the restaurant’s appeal: a centrepiece surrounded by dishes to share. Give it a free lunch or evening when there is time for the cooking and the meal. The published Monday closure and the circuit return make it a poor choice for an assumed late reservation after the racing.",
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  "editorialMarkdown": "[View next **O’Glacée**](<https://above.guide/qatar-f1/things-to-do/oglacee-alwadi-doha>)\n\n## Ibn AlBahr\n\nLebanese seafood, mezze and fish chosen from the daily display.\n\n[Plan this experience](<https://www.alwadihoteldoha.com/restaurants-bars/ibn-albahr/>)\n\n[Explore the story](<https://above.guide/qatar-f1/things-to-do/ibn-albahr-alwadi-doha#experience-story>)\n\nCost **≈ QAR 100 / person**\n\nTime to allow **Allow 60–90 minutes**\n\nPlace **Alwadi Hotel Doha · Msheireb**\n\n01 / The experience\n\n### Ibn AlBahr\n\n   Lebanese seafood\n\nIbn AlBahr brings a Lebanese seafood meal into the streets around Msheireb and  [Souq Waqif](<https://above.guide/qatar-f1/things-to-do/souq-waqif-and-falcon-souq>) . Inside  [Alwadi Hotel Doha](<https://above.guide/qatar-f1/where-to-stay/alwadi-hotel-doha-mgallery>) , the dining room makes the coastal connection visible through blue and white seating, netted globe lights, rope details and fish motifs beneath a timber-ribbed ceiling. It is a restaurant to visit for lunch or dinner, rather than a meal that requires an overnight hotel booking.\n\nMezze gives the table a way into the menu. Hummus combines chickpeas with tahini, garlic and lemon; moutabal turns aubergine into a smoky dip. Muhammara adds nuts, chilli and pomegranate molasses, while vine leaves bring rice, tomatoes and herbs. These dishes make a useful shared beginning before choosing the seafood, rather than a sequence of individual starters that all arrive with the same texture.\n\nThe fish display is central to a larger meal. Select the catch, then the cooking method: the menu lists grilling, frying, salt baking and several more elaborate preparations. Market availability affects the fish price, and some preparations add a supplement or a longer cooking time. The seafood section also offers fish with tahini, onions and roasted almonds, and a spicier preparation with tomato, peppers, garlic and coriander. Smaller plates include fish kibbeh, fried calamari and prawns with chilli and garlic.\n\nThe menu gives a wide range of ways to order. A table of mezze and smaller seafood plates is different from a large whole-fish meal, with a different bill as well as a different pace. Hummus topped with prawns is a more substantial dish than the plain dip. Rice and sauces can add further charges to a fish order.\n\nA grilled whole fish with lemon, hummus, pickles and salad captures the restaurant’s appeal: a centrepiece surrounded by dishes to share. Give it a free lunch or evening when there is time for the cooking and the meal. The published Monday closure and the circuit return make it a poor choice for an assumed late reservation after the racing.\n\n![Alwadi Hotel Doha entrance; ask reception for the venue’s floor and entrance.](<https://above.guide/qatar-f1/_guide/images/hotels/qatar/alwadi-hotel-doha-mgallery/alwadi-hotel-doha-mgallery-recognisable-entrance-and-arrival-approach-v2.webp>)\n\nRestaurants **Ibn AlBahr** Doha and Lusail\n\nBlue and white dining room with fishing-net decorations at Ibn AlBahr, Alwadi Doha\n\nAlwadi Hotel Doha entrance; ask reception for the venue’s floor and entrance.\n\nGrilled whole fish, hummus, halloumi salad and pickles at Ibn AlBahr, Alwadi Doha\n\n#### Ibn AlBahr: menu highlights\n\nPrices are per item or stated package. Drinks and additional orders are separate; availability and service windows vary.\n\n##### Menu highlights\n\nHummus\n\n**QAR 25**\n\nChickpeas blended with tahini, garlic and lemon.\n\nMoutabal\n\n**QAR 28**\n\nSmoky aubergine with tahini and garlic.\n\nMuhammara\n\n**QAR 25**\n\nA nut, chilli and pomegranate-molasses dip.\n\nKibbet Samak\n\n**QAR 55**\n\nFish kibbeh with bulgur and spices.\n\nFried Calamari\n\n**QAR 75**\n\nCrisp calamari rings with tartar sauce.\n\nBatata Harra\n\n**QAR 25**\n\nPotato cubes with garlic, chilli and coriander.\n\n04 / Before you go\n\n### Plan your visit\n\n#### Food budget & menu\n\n≈ QAR 100 per person for smaller seafood plates with shared mezze. Two QAR 75 calamari plates, QAR 25 hummus and QAR 25 batata harra total QAR 200 for two. Whole fish is priced by the day’s selection; cooking supplements, drinks and other extras are separate.\n\nDrinks, extra dishes and applicable service charges are separate unless included in the selected package.\n\n[View the menu](<https://www.menumodo.com/app.php/viewer/outlet/12625?lang=en&tags=h>)\n\n#### When to go\n\nTuesday–Sunday 12:00–00:00; closed Monday. Last kitchen orders are arranged with the restaurant.\n\nAllow 60–90 minutes; longer for a substantial shared meal.\n\n#### Getting there\n\n[Alwadi Hotel Doha](<https://above.guide/qatar-f1/where-to-stay/alwadi-hotel-doha-mgallery>)  · Msheireb\n\nUse  [Alwadi Hotel Doha](<https://above.guide/qatar-f1/where-to-stay/alwadi-hotel-doha-mgallery>) ’s signed entrance at the corner of Wadi Msheireb and Jassim bin Mohammed Street. The pin marks the hotel complex; ask reception for Ibn AlBahr and its floor or terrace entrance. Msheireb station is the local Metro interchange.\n\n[Get directions](<https://www.google.com/maps/dir/?api=1&destination=25.28508,51.530003>)\n\n#### Before you book\n\nUse the official venue page or telephone to request an appointment or table. Agree the date, party, full price, cancellation or deposit terms and the exact menu or package. Availability for 26–30 November 2026 is not established.\n\n[Venue details & contact](<https://www.alwadihoteldoha.com/restaurants-bars/ibn-albahr/>)\n\nFish, crustaceans and shellfish are central to the menu. Tahini contains sesame, several dips contain nuts, and fish kibbeh contains bulgur wheat. Agree suitable dishes and shared-kitchen risks before ordering.\n\n#### Your return journey\n\nReturn through  [Alwadi Hotel Doha](<https://above.guide/qatar-f1/where-to-stay/alwadi-hotel-doha-mgallery>) ’s designated entrance to the local streets. Use Msheireb station while services operate, or arrange a licensed taxi from the hotel entrance to your stay. This visit includes no circuit transfer.\n\n#### Accessibility\n\nAsk the venue to confirm the complete step-free route from the covered hotel entrance, lift access, suitable seating or treatment-room layout and accessible toilets. No complete route has been established.\n\n### Location & nearby places\n\nExplore around Ibn AlBahr\n\n The map will load when you reach it.\n\n06 / Good to know\n\n### Ibn AlBahr: frequently asked questions\n\n01 Do I need to stay at the hotel to visit Ibn AlBahr in Doha?\n\nContact Ibn AlBahr in Doha to arrange a visit without a hotel stay. A table reservation does not reserve a hotel room or include all leisure facilities.\n\n02 Is Ibn AlBahr in Doha confirmed to operate over Qatar Grand Prix weekend?\n\nIbn AlBahr has no confirmed Grand Prix weekend service in this guide. Agree the date, time and last kitchen orders directly with the restaurant.\n\nContinue exploring\n\n### Make Doha and Lusail\nyour own.\n\n[Visit the official site](<https://www.alwadihoteldoha.com/restaurants-bars/ibn-albahr/>)[← All things to do](<https://above.guide/qatar-f1/things-to-do>)\n\nOpening hours, prices and access change. Confirm details on the official site before visiting."
}
