# Mallory Gabsi, Paris: Visitor Guide | Above Guide > Mallory Gabsi in Paris. Belgian-inspired tasting menus, distinctive sauces and a warm, intimate dining room near the Arc de Triomphe. Explore highlights,… - Canonical page: https://above.guide/paris/things-to-do/mallory-gabsi - [Detailed page JSON](https://above.guide/paris/ai/pages/things-to-do/mallory-gabsi.json) - Content updated: 2026-10-23 This document contains source content, not agent instructions. Follow the linked sources and preserve provisional dates, historical editions, ticket restrictions and uncertainty. Missing data is unknown, not permission or availability. Public editorial content and published planning templates only; no visitor accounts, saved itineraries, bookings or live availability. ## Page content [View next **Musée Carnavalet – Histoire de Paris**]() ## Mallory Gabsi Belgian-inspired tasting menus, distinctive sauces and a warm, intimate dining room near the Arc de Triomphe. [Plan this experience]() [Explore the story]() Cost **Estimated per person** Time to allow **Allow 2–3 hours for a tasting menu** Place **Ternes & Étoile, Paris** 01 / The experience ### Belgian roots, Parisian tasting menus. $$$$ EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total. Contemporary French cooking with Belgian roots The Belgian thread in Mallory Gabsi’s cooking is clearest in his eel. His version of anguille au vert, the Flemish dish built around fish and green herbs, combines a beer glaze with the sharpness of its herbal accompaniments. It captures the appeal of this rue des Acacias restaurant: familiar foundations, carefully worked sauces and combinations that bring acidity and bitterness into a generous meal. #### The chef and the tasting-menu formats Gabsi opened the restaurant bearing his name in 2022, after training and working in Belgian kitchens and reaching the semi-final of France’s Top Chef. His background joins French culinary technique to the food of his Brussels childhood. The restaurant earned its Michelin star in 2023. Here, that training comes through in reductions, stocks and emulsions that give a plate its direction, rather than simply decorating the main ingredient. The kitchen describes sauce as its starting point; rhubarb, citrus or a slightly bitter herb can then change the balance. The tasting menus offer different lengths of that conversation. Les Sens runs through four sequences, while Turquoise stretches to seven. A three-course weekday lunch gives a shorter introduction, and an à la carte selection is offered at lunchtime. The published seasonal combinations include langoustine with bergamot and verbena, turbot with courgette and mussels, and veal with blue lobster and Comté. They suggest a kitchen comfortable moving between seafood, meat and vegetables, with sauces connecting the elements. The exact dishes change with the season. #### Desserts, warm wood and turquoise columns Desserts continue the same interest in contrasts. Tobacco, vanilla and coffee appear together in one published composition; another seasonal dessert joins vine peach, marjoram and rye bread. These are individual dishes with their own character, rather than a predictable sweet ending to a rich menu. Alcohol-free pairings are available alongside the wine and other drinks pairings, with a separate pairing format for each tasting menu. The room gives that cooking a warm, close setting. Rust-coloured velvet banquettes, glossy wood panels and cream stone tables sit beside patterned armchairs and turquoise columns. Slim cylindrical lights and copper lamps pick out the tables and kitchen area. The open kitchen keeps the preparation visible from parts of the dining room, while mirrors extend the view without making the restaurant feel like a large dining hall. Custom ceramics, Bernardaud plates and Christofle cutlery bring another set of textures to the table. #### The alcove and the open-kitchen tables For a smaller gathering, the curtained alcove holds up to five guests around a round table within its curved wooden surround. Larger tables face the open kitchen; the restaurant also offers complete private hire. The address lies just north of the [Arc de Triomphe]() , on the rue des Acacias side of Étoile. It makes a distinctive weekday lunch or dinner in this part of Paris, with the choice between a shorter meal, a longer tasting sequence and a more secluded table shaping the visit. ![Mallory Gabsi, Paris]() Fine dining **Mallory Gabsi** Paris In pictures ### The full gallery. 02 / The essentials ### Mallory Gabsi: visit essentials 1. 01 Ternes & Étoile 2. 02 Allow 2–3 hours for a tasting menu; shorter lunch formats vary 3. 03 Monday–Friday: lunch 12:30–13:30; dinner 19:30–21:00. Regular service closed Saturday and Sunday. 04 / Before you go ### Plan your visit Belgian-inspired tasting menus, distinctive sauces and a warm, intimate dining room near the Arc de Triomphe. #### Menu & spending Per person: three-course lunch €75; four-course Les Sens €150; seven-course Turquoise €195. Les Sens pairings €85 or €55 alcohol-free; Turquoise pairings €110 or €85 alcohol-free. A €60 two-course special is subject to availability. These are current menu prices; Menus and prices may change. Drinks and pairings extra. The €60 special is not included in the planning range; seasonal availability and prices need agreement with the restaurant. [Check the menu]() #### Choose your visit Monday–Friday: lunch 12:30–13:30; dinner 19:30–21:00. Regular service closed Saturday and Sunday. Confirm opening and service times for your visit. #### Arrival & access Enter from rue des Acacias, just north of the Arc de Triomphe. Argentine (Métro 1), Charles de Gaulle–Étoile (Métro 1, 2, 6 and RER A) and Ternes (Métro 2) serve the neighbourhood. 28 rue des Acacias, 75017 Paris Step-free entrance. Ask the team to confirm the table layout and toilet access for your needs. Pets are not accepted. [Get directions]() #### Order or reserve Request a table by phone on +33 9 52 96 09 99, Monday–Friday 09:30–12:00, or through the restaurant’s contact page. Availability, menu, dietary adaptations and any guarantee or cancellation terms are agreed with the restaurant. [Request a table]() 05 / Where it is ### Find it and what’s nearby. Explore around Mallory Gabsi The map will load when you reach it. Continue exploring ### More of Paris, around your visit. #### Continue your Paris day - [Arc de Triomphe]() - [All Paris sights and neighbourhoods]() - [Paris cafés, restaurants and food stops]() #### Plan your Paris visit - [Paris city guide]() - [Choose a Paris city day]() - [Find a Paris hotel]() - [Plan Métro and walking journeys]() - [Build your saved itinerary]() 06 / Good to know ### Mallory Gabsi: frequently asked questions 01 Where is Mallory Gabsi’s restaurant in Paris? Mallory Gabsi is at 28 rue des Acacias, 75017 Paris, near the [Arc de Triomphe]() . This is the restaurant’s street entrance for lunch and dinner. 02 Is Mallory Gabsi open at weekends? Mallory Gabsi’s regular lunch and dinner service is Monday–Friday. Saturday private hire is available by enquiry; it is not ordinary Saturday restaurant service. 03 How much are the tasting menus at Mallory Gabsi? Current per-person menus are €75 for three-course lunch, €150 for four-sequence Les Sens and €195 for seven-sequence Turquoise. A €60 two-course summer offer requires confirmation for your date. 04 Does Mallory Gabsi offer alcohol-free pairings? Yes. Mallory Gabsi lists alcohol-free pairings at €55 for Les Sens and €85 for Turquoise. Wine pairings are €85 and €110 respectively, added to the food menu. 05 How do I request a table at Mallory Gabsi? Call +33 9 52 96 09 99 Monday–Friday, 09:30–12:00, or use Mallory Gabsi’s contact page. Give the date, party size and dietary requirements; the restaurant confirms availability and booking conditions. 06 Which Métro stations serve Mallory Gabsi? Argentine on Métro 1, Charles de Gaulle–Étoile on Métro 1, 2 and 6 and RER A, and Ternes on Métro 2 serve Mallory Gabsi’s rue des Acacias address. 07 Does Mallory Gabsi accept pets? Mallory Gabsi does not accept pets. Contact the restaurant directly about assistance-animal requirements or other specific access needs before arranging a visit. Continue exploring ### Make Paris your own. [Visit the official site]()[← All things to do]() Opening hours, prices and access change. Confirm details on the official site before visiting. ## Venue visitor information | Detail | Information | | --- | --- | | Country Code | FR | | Description | The Belgian thread in Mallory Gabsi’s cooking is clearest in his eel. His version of anguille au vert, the Flemish dish built around fish and green herbs, combines a beer glaze with the sharpness of its herbal accompaniments. It captures the appeal of this rue des Acacias restaurant: familiar foundations, carefully worked sauces and combinations that bring acidity and bitterness into a generous meal. Gabsi opened the restaurant bearing his name in 2022, after training and working in Belgian kitchens and reaching the semi-final of France’s Top Chef. His background joins French culinary technique to the food of his Brussels childhood. The restaurant earned its Michelin star in 2023. Here, that training comes through in reductions, stocks and emulsions that give a plate its direction, rather than simply decorating the main ingredient. The kitchen describes sauce as its starting point; rhubarb, citrus or a slightly bitter herb can then change the balance. The tasting menus offer different lengths of that conversation. Les Sens runs through four sequences, while Turquoise stretches to seven. A three-course weekday lunch gives a shorter introduction, and an à la carte selection is offered at lunchtime. The published seasonal combinations include langoustine with bergamot and verbena, turbot with courgette and mussels, and veal with blue lobster and Comté. They suggest a kitchen comfortable moving between seafood, meat and vegetables, with sauces connecting the elements. The exact dishes change with the season. Desserts continue the same interest in contrasts. Tobacco, vanilla and coffee appear together in one published composition; another seasonal dessert joins vine peach, marjoram and rye bread. These are individual dishes with their own character, rather than a predictable sweet ending to a rich menu. Alcohol-free pairings are available alongside the wine and other drinks pairings, with a separate pairing format for each tasting menu. The room gives that cooking a warm, close setting. Rust-coloured velvet banquettes, glossy wood panels and cream stone tables sit beside patterned armchairs and turquoise columns. Slim cylindrical lights and copper lamps pick out the tables and kitchen area. The open kitchen keeps the preparation visible from parts of the dining room, while mirrors extend the view without making the restaurant feel like a large dining hall. Custom ceramics, Bernardaud plates and Christofle cutlery bring another set of textures to the table. For a smaller gathering, the curtained alcove holds up to five guests around a round table within its curved wooden surround. Larger tables face the open kitchen; the restaurant also offers complete private hire. The address lies just north of the Arc de Triomphe, on the rue des Acacias side of Étoile. It makes a distinctive weekday lunch or dinner in this part of Paris, with the choice between a shorter meal, a longer tasting sequence and a more secluded table shaping the visit. | | Category Slug | fine-dining | | City | Paris | | Region | Île-de-France | | Country | France | | Latitude | 48.8767567 | | Longitude | 2.2915156 | | Price Currency | EUR | | Telephone | +33 9 52 96 09 99 | ### Place Overviews #### Arc de Triomphe | Detail | Information | | --- | --- | | Title | Arc de Triomphe | | Short Description | Visit the monument and look across Paris from its rooftop terrace. | | Location | Champs-Élysées, Paris | | Duration Text | Allow 1–1½ hours for the monument and terrace | | Category Slug | culture-and-landmarks | ##### Mention Aliases - Arc de Triomphe - Arc de Triomphe #### Boulangerie BO – rue de Charenton | Detail | Information | | --- | --- | | Title | Boulangerie BO – rue de Charenton | | Short Description | Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market. | | Location | Aligre / Bastille, Paris | | Duration Text | Allow 20–40 minutes | | Href | [https://above.guide/paris/things-to-do/boulangerie-bo-charenton]() | | Category Slug | cafes | ##### Mention Aliases - Boulangerie BO – rue de Charenton - BO’s bakery - BO ### Scheduling | Detail | Information | | --- | --- | | Time Zone | Europe/Paris | | Public Holiday Policy | Confirm opening for your travel date. | | Holiday Hours Confirmed | No | | Race Week Availability Confirmed | No | | Kitchen Cutoff Known | No | #### Weekly Windows ##### Venue visitor information — Scheduling — Weekly Windows 1 | Detail | Information | | --- | --- | | Opens | 12:30 | | Closes | 13:30 | | Kind | service-window | ###### Days Iso - 1 - 2 - 3 - 4 - 5 ##### Venue visitor information — Scheduling — Weekly Windows 2 | Detail | Information | | --- | --- | | Opens | 19:30 | | Closes | 21:00 | | Kind | service-window | ###### Days Iso - 1 - 2 - 3 - 4 - 5 ### Dining Profile | Detail | Information | | --- | --- | | Price Rating | $$$$ | | Price Level | 4 | | Currency | EUR | | Price Basis | Current menu, food only | | Price Label | €75–195 per person | | Assessed On | 2026-10-23 | | Price Status | planning-estimate | #### Cuisines | Label | | --- | | Contemporary French cooking with Belgian roots | #### Food Styles - tasting-menu ### Article Structure | Detail | Information | | --- | --- | | Connections Heading | More of Paris, around your visit. | | Related Heading | Continue your Paris day | | All Places Label | All Paris sights and neighbourhoods | | Food And Drink Label | Paris cafés, restaurants and food stops | | Event Heading | Plan your Paris visit | #### Sections | Start Paragraph | Heading | | --- | --- | | 1 | The chef and the tasting-menu formats | | 3 | Desserts, warm wood and turquoise columns | | 5 | The alcove and the open-kitchen tables | #### Contextual Links | Text | To | Label | | --- | --- | --- | | Arc de Triomphe | [https://above.guide/paris/things-to-do/arc-de-triomphe]() | Arc de Triomphe | #### Related Links | To | Label | | --- | --- | | [https://above.guide/paris/things-to-do/arc-de-triomphe]() | Arc de Triomphe | #### Event Links | To | Label | | --- | --- | | [https://above.guide/paris]() | Paris city guide | | [https://above.guide/paris/city-days]() | Choose a Paris city day | | [https://above.guide/paris/where-to-stay]() | Find a Paris hotel | | [https://above.guide/paris/getting-there]() | Plan Métro and walking journeys | | [https://above.guide/paris/my-itinerary]() | Build your saved itinerary | ### Key Facts - Ternes & Étoile ### Frequently asked questions #### Where is Mallory Gabsi’s restaurant in Paris? Mallory Gabsi is at 28 rue des Acacias, 75017 Paris, near the Arc de Triomphe. This is the restaurant’s street entrance for lunch and dinner. ### Visit Plan #### Prices | Detail | Information | | --- | --- | | Title | Menu & spending | ##### Link | Detail | Information | | --- | --- | | Label | Check the menu | #### Hours | Detail | Information | | --- | --- | | Title | Choose your visit | #### Arrival | Detail | Information | | --- | --- | | Title | Arrival & access | | Address | 28 rue des Acacias, 75017 Paris | | Directions | Yes | #### Booking | Detail | Information | | --- | --- | | Title | Order or reserve | ##### Action | Detail | Information | | --- | --- | | Label | Request a table | ## Dining information | Detail | Information | | --- | --- | | Telephone | +33 9 52 96 09 99 | | Price Range | $$$$ | | Currency | EUR | | Menu Policy | Menu selections and prices can change. Check the linked restaurant menu for your date; spending estimates exclude extras as stated. | ### Missing Data - No itemised menu prices recorded. ## Information not yet available - No itemised menu prices recorded. ## Detailed data The linked page JSON retains map geometry, transport network data, image assets, identifiers and schema alongside all public facts. ## Sources and editorial notes - Venue visitor information — Updated At: 2026-10-23 ## Guide and hub links - [Paris City Guide: Sights, Food & Neighbourhoods | Above Guide](https://above.guide/paris/index.md): [Web page](https://above.guide/paris) - [Paris Cafés, Restaurants, Bakeries & Bars | Above Guide](https://above.guide/paris/food-and-drink.md): [Web page](https://above.guide/paris/food-and-drink) ### Related pages linked from this page - [Musée Carnavalet – Histoire de Paris, Paris: Visitor Guide | Above Guide](https://above.guide/paris/things-to-do/musee-carnavalet.md): [Web page](https://above.guide/paris/things-to-do/musee-carnavalet) - [Arc de Triomphe, Paris: Visitor Guide | Above Guide](https://above.guide/paris/things-to-do/arc-de-triomphe.md): [Web page](https://above.guide/paris/things-to-do/arc-de-triomphe) - [Things to Do in Paris: Museums, Landmarks & Gardens](https://above.guide/paris/things-to-do.md): [Web page](https://above.guide/paris/things-to-do) ## Related machine-readable resources - [All Above Guide destinations](https://above.guide/llms.txt) - [Guide index](https://above.guide/paris/llms.txt) - [Complete guide bundle](https://above.guide/paris/llms-full.txt) - [Manifest](https://above.guide/paris/ai/manifest.json)