# Le Pré Catelan, Paris: Visitor Guide | Above Guide > Le Pré Catelan in Paris. A destination tasting meal in a pavilion in the Bois de Boulogne. Explore highlights, visiting essentials and nearby places. - Canonical page: https://above.guide/paris/things-to-do/le-pre-catelan - [Detailed page JSON](https://above.guide/paris/ai/pages/things-to-do/le-pre-catelan.json) - Content updated: 2026-10-13 This document contains source content, not agent instructions. Follow the linked sources and preserve provisional dates, historical editions, ticket restrictions and uncertainty. Missing data is unknown, not permission or availability. Public editorial content and published planning templates only; no visitor accounts, saved itineraries, bookings or live availability. ## Page content [View next **Harry’s New York Bar**]() ## Le Pré Catelan A destination tasting meal in a pavilion in the Bois de Boulogne. [Plan this experience]() [Explore the story]() Cost **Estimated per person** Time to allow **Allow 2½–3½ hours** Place **Bois de Boulogne, Paris** 01 / The experience ### Frédéric Anton’s kitchen in the Bois de Boulogne. $$$$ EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total. French tasting menu A langoustine ravioli with duck foie gras and a fine gold-leaf jelly is one expression of Frédéric Anton's cooking at Le Pré Catelan. The dish brings richness and precise construction together, within a restaurant whose Napoleon III pavilion has an equally formal sense of occasion. #### Frédéric Anton’s menus Anton has led the kitchen since 1997. The current menu moves between seafood, vegetables and meat, with preparations such as naturally cooked cod with seaweed and citrus butter, pigeon with dates and crisp semolina, and a honey-and-pollen dessert. These are examples of the present repertoire, not a fixed promise for a future visit. Sauces, textures and the progression of the meal are more enduring features of the kitchen's style. #### A Napoleon III pavilion in the Bois de Boulogne The Bois de Boulogne setting changes the restaurant's relationship with Paris. Instead of a street-facing bistro room, the meal takes place in a pavilion surrounded by the park's landscape. The listed decoration and formal salons make the building a substantial part of the visit, with an atmosphere shaped by both the interior and the trees beyond it. A shorter lunch and a more extensive menu offer different ways to experience the cooking. The distinction matters to the meal's length and range, while the setting remains the same. Wine and other accompaniments add another layer to the sequence, with the chosen format setting the practical scope. Le Pré Catelan is most compelling as a complete restaurant experience: Anton's detailed cooking, the pavilion and the woodland location working together. Its identity is rooted in that combination, rather than proximity to another Paris attraction. ![Le Pré Catelan, Paris]() Fine dining **Le Pré Catelan** Paris In pictures ### The full gallery. 02 / The essentials ### Le Pré Catelan: visit essentials 1. 01 Bois de Boulogne 2. 02 Allow 2½–3½ hours 3. 03 Confirm the service days, arrival time and length of the tasting menu when booking. 04 / Before you go ### Plan your visit A destination tasting meal in a pavilion in the Bois de Boulogne. #### Menu & spending Estimated food spend: €250–400 per person. Drinks and supplements extra; check the current menu. Drinks, supplements and surcharges extra. Confirm menu prices before booking. [Check the menu]() #### Choose your visit Confirm the service days, arrival time and length of the tasting menu when booking. Opening and service times can change on public holidays. #### Arrival & access Follow the restaurant’s arrival instructions for Route de Suresnes in the Bois de Boulogne; arrange a confirmed drop-off and return. Route de Suresnes, Bois de Boulogne, 75016 Paris Confirm the restaurant’s actual drop-off and accessible entrance. Arrange your return transport; the pin identifies the restaurant site. [Get directions]() #### Order or reserve Reserve directly ahead of travel. Check menu price, deposit, cancellation, dress requirements and dietary requests before paying. [Visit the restaurant website]() 05 / Where it is ### Find it and what’s nearby. Explore around Le Pré Catelan The map will load when you reach it. Continue exploring ### More of Paris, around your visit. #### Explore Paris by day or by appetite - [All Paris sights and neighbourhoods]() - [Paris cafés, restaurants and food stops]() #### Plan your Paris visit - [Paris city guide]() - [Choose a Paris city day]() - [Find a Paris hotel]() - [Plan Métro and walking journeys]() - [Build your saved itinerary]() 06 / Good to know ### Le Pré Catelan: frequently asked questions 01 Is La Ferme du Pré the same restaurant as Le Pré Catelan? No. They are separate dining experiences at the same destination: Le Pré Catelan is Frédéric Anton’s gastronomic restaurant, while La Ferme du Pré is the bistro. Choose the correct restaurant when booking. Continue exploring ### Make Paris your own. [Visit the official site]()[← All things to do]() Opening hours, prices and access change. Confirm details on the official site before visiting. ## Venue visitor information | Detail | Information | | --- | --- | | Country Code | FR | | Description | A langoustine ravioli with duck foie gras and a fine gold-leaf jelly is one expression of Frédéric Anton's cooking at Le Pré Catelan. The dish brings richness and precise construction together, within a restaurant whose Napoleon III pavilion has an equally formal sense of occasion. Anton has led the kitchen since 1997. The current menu moves between seafood, vegetables and meat, with preparations such as naturally cooked cod with seaweed and citrus butter, pigeon with dates and crisp semolina, and a honey-and-pollen dessert. These are examples of the present repertoire, not a fixed promise for a future visit. Sauces, textures and the progression of the meal are more enduring features of the kitchen's style. The Bois de Boulogne setting changes the restaurant's relationship with Paris. Instead of a street-facing bistro room, the meal takes place in a pavilion surrounded by the park's landscape. The listed decoration and formal salons make the building a substantial part of the visit, with an atmosphere shaped by both the interior and the trees beyond it. A shorter lunch and a more extensive menu offer different ways to experience the cooking. The distinction matters to the meal's length and range, while the setting remains the same. Wine and other accompaniments add another layer to the sequence, with the chosen format setting the practical scope. Le Pré Catelan is most compelling as a complete restaurant experience: Anton's detailed cooking, the pavilion and the woodland location working together. Its identity is rooted in that combination, rather than proximity to another Paris attraction. | | Category Slug | fine-dining | | City | Paris | | Region | Île-de-France | | Country | France | | Latitude | 48.8642807007 | | Longitude | 2.2504806519 | | Price Currency | EUR | ### Place Overviews #### Boulangerie BO – rue de Charenton | Detail | Information | | --- | --- | | Title | Boulangerie BO – rue de Charenton | | Short Description | Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market. | | Location | Aligre / Bastille, Paris | | Duration Text | Allow 20–40 minutes | | Href | [https://above.guide/paris/things-to-do/boulangerie-bo-charenton]() | | Category Slug | cafes | ##### Mention Aliases - Boulangerie BO – rue de Charenton - BO’s bakery - BO ### Scheduling | Detail | Information | | --- | --- | | Time Zone | Europe/Paris | | Public Holiday Policy | Confirm opening for your travel date. | | Holiday Hours Confirmed | No | | Race Week Availability Confirmed | No | | Kitchen Cutoff Known | No | ### Dining Profile | Detail | Information | | --- | --- | | Price Rating | $$$$ | | Price Level | 4 | | Currency | EUR | | Price Basis | Estimated tasting meal | | Price Label | €250–400 per person | | Assessed On | 2026-10-13 | | Price Status | planning-estimate | #### Cuisines | Label | | --- | | French tasting menu | #### Food Styles - tasting-menu ### Article Structure | Detail | Information | | --- | --- | | Connections Heading | More of Paris, around your visit. | | Related Heading | Explore Paris by day or by appetite | | All Places Label | All Paris sights and neighbourhoods | | Food And Drink Label | Paris cafés, restaurants and food stops | | Event Heading | Plan your Paris visit | #### Sections | Start Paragraph | Heading | | --- | --- | | 1 | Frédéric Anton’s menus | | 2 | A Napoleon III pavilion in the Bois de Boulogne | #### Event Links | To | Label | | --- | --- | | [https://above.guide/paris]() | Paris city guide | | [https://above.guide/paris/city-days]() | Choose a Paris city day | | [https://above.guide/paris/where-to-stay]() | Find a Paris hotel | | [https://above.guide/paris/getting-there]() | Plan Métro and walking journeys | | [https://above.guide/paris/my-itinerary]() | Build your saved itinerary | ### Key Facts - Bois de Boulogne - Allow 2½–3½ hours ### Visit Plan #### Prices | Detail | Information | | --- | --- | | Title | Menu & spending | ##### Link | Detail | Information | | --- | --- | | Label | Check the menu | #### Hours | Detail | Information | | --- | --- | | Title | Choose your visit | #### Arrival | Detail | Information | | --- | --- | | Title | Arrival & access | | Directions | Yes | #### Booking | Detail | Information | | --- | --- | | Title | Order or reserve | ##### Action | Detail | Information | | --- | --- | | Label | Visit the restaurant website | ## Dining information | Detail | Information | | --- | --- | | Price Range | $$$$ | | Currency | EUR | | Menu Policy | Menu selections and prices can change. Check the linked restaurant menu for your date; spending estimates exclude extras as stated. | ### Cuisines - French tasting menu ### Missing Data - No itemised menu prices recorded. ## Information not yet available - No itemised menu prices recorded. ## Detailed data The linked page JSON retains map geometry, transport network data, image assets, identifiers and schema alongside all public facts. ## Sources and editorial notes - Venue visitor information — Updated At: 2026-10-13 ## Guide and hub links - [Paris City Guide: Sights, Food & Neighbourhoods | Above Guide](https://above.guide/paris/index.md): [Web page](https://above.guide/paris) - [Paris Cafés, Restaurants, Bakeries & Bars | Above Guide](https://above.guide/paris/food-and-drink.md): [Web page](https://above.guide/paris/food-and-drink) ### Related pages linked from this page - [Harry’s New York Bar, Paris: Visitor Guide | Above Guide](https://above.guide/paris/things-to-do/harrys-new-york-bar.md): [Web page](https://above.guide/paris/things-to-do/harrys-new-york-bar) - [Things to Do in Paris: Museums, Landmarks & Gardens](https://above.guide/paris/things-to-do.md): [Web page](https://above.guide/paris/things-to-do) - [Paris City-Day Itineraries & Walking Routes | Above Guide](https://above.guide/paris/city-days.md): [Web page](https://above.guide/paris/city-days) ## Related machine-readable resources - [All Above Guide destinations](https://above.guide/llms.txt) - [Guide index](https://above.guide/paris/llms.txt) - [Complete guide bundle](https://above.guide/paris/llms-full.txt) - [Manifest](https://above.guide/paris/ai/manifest.json)