# Le Coq & Fils, Paris: Visitor Guide | Above Guide > Le Coq & Fils in Paris. Antoine Westermann’s poultry restaurant on rue Lepic, with slow-poached, spit-roasted birds and plates to share. Explore highlights,… - Canonical page: https://above.guide/paris/things-to-do/le-coq-et-fils - [Detailed page JSON](https://above.guide/paris/ai/pages/things-to-do/le-coq-et-fils.json) - Content updated: 2026-10-23 This document contains source content, not agent instructions. Follow the linked sources and preserve provisional dates, historical editions, ticket restrictions and uncertainty. Missing data is unknown, not permission or availability. Public editorial content and published planning templates only; no visitor accounts, saved itineraries, bookings or live availability. ## Page content [View next **Bouillon Pigalle**]() ## Le Coq & Fils Antoine Westermann’s poultry restaurant on rue Lepic, with slow-poached, spit-roasted birds and plates to share. [Plan this experience]() [Explore the story]() Cost **Estimated per person** Time to allow **Allow 90 minutes–2 hours** Place **Montmartre, Paris** 01 / The experience ### The bird is the main event. $$$ EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total. French poultry & rotisserie A whole bird arrives as the centre of the table at Le Coq & Fils. The restaurant treats poultry with the attention more often given to a steakhouse’s cuts, using different breeds and kinds of bird to create a menu with real choices within a single theme. On rue Lepic, close to the upper [Montmartre]() streets, it offers a substantial meal with a much clearer identity than a generic neighbourhood brasserie. #### Broth-poached, spit-roasted poultry Antoine Westermann’s method begins before roasting. The birds are slowly poached in broth, then finished on the spit, bringing together moist meat, browned skin and a concentrated cooking jus. Named breeds and the farms behind them are central to the menu. A Coucou de Rennes, Gascon rooster or guinea fowl represents a different table decision, with the size of the bird and the number sharing as relevant as the headline price. Whole birds are not the only way to order. Individual portions make the kitchen accessible to a smaller appetite or a table whose members want different dishes. The current menu includes quarter chicken alongside other poultry preparations. Starters extend the theme through liver terrine, confit gizzards and offal-filled empanadas, while vegetable-led plates offer a different opening to the meal. #### Side dishes and the Rue Lepic dining room The accompaniments deserve their own place in the order. House fries, macaroni gratin, potato purée and seasonal vegetables make it possible to build the meal around the bird rather than choose a fixed sequence of courses. Poultry broth is used in some preparations, including the purée, so a vegetable side is not automatically suitable for a vegetarian guest. Confit garlic and jus complete the shared roast without requiring an elaborate presentation at every stage. The room is compact and contemporary, with pale stone walls, dark seating and a view towards the kitchen in part of the restaurant. It suits a planned lunch after the nearby museum or an evening devoted to food. Desserts continue the cooking-led approach, from vanilla île flottante to seasonal fruit with caramelised brioche. The result is a [Montmartre]() restaurant worth choosing for the meal itself, with the hill’s landmarks providing the walk before or after it. ![Le Coq & Fils, Paris]() Restaurants **Le Coq & Fils** Paris In pictures ### The full gallery. 02 / The essentials ### Le Coq & Fils: visit essentials 1. 01 Montmartre 2. 02 Allow 90 minutes–2 hours 3. 03 Kitchen currently daily 12:00–14:30 and 18:30–22:00. A later venue closing time does not extend the kitchen service. 04 / Before you go ### Plan your visit Antoine Westermann’s poultry restaurant on rue Lepic, with slow-poached, spit-roasted birds and plates to share. #### Menu & spending Estimated €55–95 per person for a meal, before extra drinks. Current quarter chicken €28; selected whole birds €125–165 per bird to share, with sides extra. Menus may change. Drinks, supplements and surcharges extra. Confirm menu prices before booking. [Check the menu]() #### Choose your visit Kitchen currently daily 12:00–14:30 and 18:30–22:00. A later venue closing time does not extend the kitchen service. Confirm opening and service times for your visit. #### Arrival & access Arrival at 98 rue Lepic, in upper Montmartre. Lamarck–Caulaincourt (Métro 12) and Abbesses (Métro 12) are possible approaches, each with a hill walk. Leave time for the winding streets rather than treating the address as level from the station. 98 rue Lepic, 75018 Paris Some vegetable accompaniments use poultry broth. Discuss vegetarian requirements, allergies and access needs with the restaurant before reserving. The route along rue Lepic is hilly. [Get directions]() #### Order or reserve Reserve lunch or dinner through the restaurant’s reservation page or by phone. Whole-bird prices cover the bird to share, not each diner; portion dishes are available separately. No table availability is guaranteed. [Restaurant reservations & contact]() 05 / Where it is ### Find it and what’s nearby. Explore around Le Coq & Fils The map will load when you reach it. Continue exploring ### More of Paris, around your visit. #### Continue your Paris day - [Montmartre]() - [Musée de Montmartre]() - [Place du Tertre]() - [All Paris sights and neighbourhoods]() - [Paris cafés, restaurants and food stops]() #### Plan your Paris visit - [Paris city guide]() - [Choose a Paris city day]() - [Find a Paris hotel]() - [Plan Métro and walking journeys]() - [Build your saved itinerary]() 06 / Good to know ### Le Coq & Fils: frequently asked questions 01 Are whole-bird prices at Le Coq & Fils per person? No. A whole-bird price is for the bird to share, usually between two or more diners depending on the bird. Sides and drinks add to the bill; individual portions are also offered. 02 How is the poultry cooked at Le Coq & Fils? The birds are slowly poached in broth before being spit-roasted. The menu distinguishes breeds and suppliers, with the available birds and prices changing. 03 Are vegetable sides at Le Coq & Fils vegetarian? Not automatically. The potato purée uses poultry broth, and other preparations may contain animal ingredients. Discuss the whole order with the restaurant before relying on vegetarian choices. Continue exploring ### Make Paris your own. [Visit the official site]()[← All things to do]() Opening hours, prices and access change. Confirm details on the official site before visiting. ## Venue visitor information | Detail | Information | | --- | --- | | Country Code | FR | | Description | A whole bird arrives as the centre of the table at Le Coq & Fils. The restaurant treats poultry with the attention more often given to a steakhouse’s cuts, using different breeds and kinds of bird to create a menu with real choices within a single theme. On rue Lepic, close to the upper Montmartre streets, it offers a substantial meal with a much clearer identity than a generic neighbourhood brasserie. Antoine Westermann’s method begins before roasting. The birds are slowly poached in broth, then finished on the spit, bringing together moist meat, browned skin and a concentrated cooking jus. Named breeds and the farms behind them are central to the menu. A Coucou de Rennes, Gascon rooster or guinea fowl represents a different table decision, with the size of the bird and the number sharing as relevant as the headline price. Whole birds are not the only way to order. Individual portions make the kitchen accessible to a smaller appetite or a table whose members want different dishes. The current menu includes quarter chicken alongside other poultry preparations. Starters extend the theme through liver terrine, confit gizzards and offal-filled empanadas, while vegetable-led plates offer a different opening to the meal. The accompaniments deserve their own place in the order. House fries, macaroni gratin, potato purée and seasonal vegetables make it possible to build the meal around the bird rather than choose a fixed sequence of courses. Poultry broth is used in some preparations, including the purée, so a vegetable side is not automatically suitable for a vegetarian guest. Confit garlic and jus complete the shared roast without requiring an elaborate presentation at every stage. The room is compact and contemporary, with pale stone walls, dark seating and a view towards the kitchen in part of the restaurant. It suits a planned lunch after the nearby museum or an evening devoted to food. Desserts continue the cooking-led approach, from vanilla île flottante to seasonal fruit with caramelised brioche. The result is a Montmartre restaurant worth choosing for the meal itself, with the hill’s landmarks providing the walk before or after it. | | Category Slug | restaurants | | City | Paris | | Region | Île-de-France | | Country | France | | Latitude | 48.887229 | | Longitude | 2.33708 | | Price Currency | EUR | | Telephone | +33142598289 | ### Place Overviews #### Montmartre | Detail | Information | | --- | --- | | Title | Montmartre | | Short Description | A hilltop Paris of white domes, artists’ squares, steep lanes and quieter streets beyond the busiest viewpoints. | | Location | Montmartre, Paris | | Duration Text | Allow 3–5 hours for the hill, squares and smaller streets | | Category Slug | neighbourhoods-and-districts | ##### Mention Aliases - Montmartre - Montmartre #### Musée de Montmartre | Detail | Information | | --- | --- | | Title | Musée de Montmartre | | Short Description | Montmartre’s cabarets and artists, Suzanne Valadon’s reconstructed studio and the Renoir gardens above the vineyard. | | Location | Montmartre, Paris | | Duration Text | Allow 90 minutes–2 hours | | Category Slug | culture-and-landmarks | ##### Mention Aliases - Musée de Montmartre - Musée de Montmartre #### Place du Tertre | Detail | Information | | --- | --- | | Title | Place du Tertre | | Short Description | Painters, portraitists and café terraces on Montmartre’s compact hilltop square. | | Location | Montmartre, Paris | | Duration Text | Allow 30–60 minutes; longer for a portrait | | Category Slug | culture-and-landmarks | ##### Mention Aliases - Place du Tertre - Place du Tertre #### Boulangerie BO – rue de Charenton | Detail | Information | | --- | --- | | Title | Boulangerie BO – rue de Charenton | | Short Description | Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market. | | Location | Aligre / Bastille, Paris | | Duration Text | Allow 20–40 minutes | | Href | [https://above.guide/paris/things-to-do/boulangerie-bo-charenton]() | | Category Slug | cafes | ##### Mention Aliases - Boulangerie BO – rue de Charenton - BO’s bakery - BO ### Scheduling | Detail | Information | | --- | --- | | Time Zone | Europe/Paris | | Public Holiday Policy | Confirm opening for your travel date. | | Holiday Hours Confirmed | No | | Race Week Availability Confirmed | No | | Kitchen Cutoff Known | No | ### Dining Profile | Detail | Information | | --- | --- | | Price Rating | $$$ | | Price Level | 3 | | Currency | EUR | | Price Basis | Estimated meal spend | | Price Label | €55–95 per person | | Assessed On | 2026-10-23 | | Price Status | planning-estimate | #### Cuisines | Label | | --- | | French poultry & rotisserie | #### Food Styles - sit-down-meal ### Article Structure | Detail | Information | | --- | --- | | Connections Heading | More of Paris, around your visit. | | Related Heading | Continue your Paris day | | All Places Label | All Paris sights and neighbourhoods | | Food And Drink Label | Paris cafés, restaurants and food stops | | Event Heading | Plan your Paris visit | #### Sections | Start Paragraph | Heading | | --- | --- | | 1 | Broth-poached, spit-roasted poultry | | 3 | Side dishes and the Rue Lepic dining room | #### Contextual Links | Text | To | Label | | --- | --- | --- | | Montmartre | [https://above.guide/paris/things-to-do/montmartre]() | Montmartre | #### Related Links | To | Label | | --- | --- | | [https://above.guide/paris/things-to-do/montmartre]() | Montmartre | | [https://above.guide/paris/things-to-do/musee-de-montmartre]() | Musée de Montmartre | | [https://above.guide/paris/things-to-do/place-du-tertre]() | Place du Tertre | #### Event Links | To | Label | | --- | --- | | [https://above.guide/paris]() | Paris city guide | | [https://above.guide/paris/city-days]() | Choose a Paris city day | | [https://above.guide/paris/where-to-stay]() | Find a Paris hotel | | [https://above.guide/paris/getting-there]() | Plan Métro and walking journeys | | [https://above.guide/paris/my-itinerary]() | Build your saved itinerary | ### Related Place Slugs - musee-de-montmartre - place-du-tertre - montmartre ### Key Facts - Montmartre - Allow 90 minutes–2 hours ### Visit Plan #### Prices | Detail | Information | | --- | --- | | Title | Menu & spending | ##### Link | Detail | Information | | --- | --- | | Label | Check the menu | #### Hours | Detail | Information | | --- | --- | | Title | Choose your visit | #### Arrival | Detail | Information | | --- | --- | | Title | Arrival & access | | Address | 98 rue Lepic, 75018 Paris | | Directions | Yes | #### Booking | Detail | Information | | --- | --- | | Title | Order or reserve | ##### Action | Detail | Information | | --- | --- | | Label | Restaurant reservations & contact | ## Dining information | Detail | Information | | --- | --- | | Telephone | +33142598289 | | Price Range | $$$ | | Currency | EUR | | Menu Policy | Menu selections and prices can change. Check the linked restaurant menu for your date; spending estimates exclude extras as stated. | ### Cuisines - French poultry & rotisserie ### Missing Data - No itemised menu prices recorded. ## Information not yet available - No itemised menu prices recorded. ## Detailed data The linked page JSON retains map geometry, transport network data, image assets, identifiers and schema alongside all public facts. ## Sources and editorial notes - Venue visitor information — Updated At: 2026-10-23 ## Guide and hub links - [Paris City Guide: Sights, Food & Neighbourhoods | Above Guide](https://above.guide/paris/index.md): [Web page](https://above.guide/paris) - [Paris Cafés, Restaurants, Bakeries & Bars | Above Guide](https://above.guide/paris/food-and-drink.md): [Web page](https://above.guide/paris/food-and-drink) ### Related pages linked from this page - [Bouillon Pigalle, Paris: Visitor Guide | Above Guide](https://above.guide/paris/things-to-do/bouillon-pigalle.md): [Web page](https://above.guide/paris/things-to-do/bouillon-pigalle) - [Montmartre, Paris: Visitor Guide | Above Guide](https://above.guide/paris/things-to-do/montmartre.md): [Web page](https://above.guide/paris/things-to-do/montmartre) - [Musée de Montmartre, Paris: Visitor Guide | Above Guide](https://above.guide/paris/things-to-do/musee-de-montmartre.md): [Web page](https://above.guide/paris/things-to-do/musee-de-montmartre) ## Related machine-readable resources - [All Above Guide destinations](https://above.guide/llms.txt) - [Guide index](https://above.guide/paris/llms.txt) - [Complete guide bundle](https://above.guide/paris/llms-full.txt) - [Manifest](https://above.guide/paris/ai/manifest.json)