01 / The experience
Le Pré Catelan in Bois de Boulogne.
A destination tasting meal in a pavilion in the Bois de Boulogne.
Set aside an evening for refined French cooking in the Pré Catelan pavilion. The woodland setting makes this a destination meal, with a return journey to arrange as carefully as the reservation.
Reserve directly ahead of travel. Check menu price, deposit, cancellation, dress requirements and dietary requests before paying.
Confirm the restaurant’s actual drop-off and accessible entrance. Arrange your return transport; the pin identifies the restaurant site.

In pictures
The full gallery.
02 / The essentials
Le Pré Catelan: visit essentials
- 01
Bois de Boulogne
- 02
Allow 2½–3½ hours
- 03
Confirm the service days, arrival time and length of the tasting menu when booking.
04 / Before you go
Plan your visit
Keep this for a tennis-free evening. A tasting-menu reservation is difficult to combine with a match that can run late.
Menu & spending
Estimated food spend: €250–400 per person. Drinks and supplements extra; check the current menu.
Check the menuChoose your visit
Confirm the service days, arrival time and length of the tasting menu when booking.
Reconfirm opening and service times for your May–June 2027 visit.
Arrival & access
Follow the restaurant’s arrival instructions for Route de Suresnes in the Bois de Boulogne; arrange a confirmed drop-off and return.
Route de Suresnes, Bois de Boulogne, 75016 Paris
Confirm the restaurant’s actual drop-off and accessible entrance. Arrange your return transport; the pin identifies the restaurant site.
Order or reserve
Reserve directly ahead of travel. Check menu price, deposit, cancellation, dress requirements and dietary requests before paying.
Continue exploring / Roland-Garros
More things to do
in Roland-Garros
Explore Roland-Garros activities, sights and places to eat. Compare the time to allow, costs and booking details, then save your favourites to your itinerary.
05 / Where it is
Find it
and what’s nearby.
05 / Good to know
Le Pré Catelan: frequently asked questions
01How long should I allow?
Allow 2½–3½ hours
02Do I need to book?
Reserve directly ahead of travel. Check menu price, deposit, cancellation, dress requirements and dietary requests before paying.
03What should I budget?
Estimated food spend: €250–400 per person. Drinks and supplements extra; check the current menu.














