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      "description": "The outdoor pool is the first defining feature of a meal at Restaurant Molitor. The dining room looks across the water and the complex's characteristic cabins, with the architecture forming a strong horizontal backdrop. Natural light and Art Deco detailing make the room part of the attraction rather than simply a restaurant attached to a hotel.\n\nThe kitchen follows Mediterranean cooking with Italian influences. The emphasis is on seasonal produce and a contemporary restaurant menu, in a setting that can carry both a full lunch and an evening meal. Dessert has its own role: the published selection has included a pistachio choux bun, a fine fig tart with Earl Grey and warm apple tart with salted caramel. These are seasonal examples rather than a fixed future menu, but they convey the kitchen's interest in familiar forms with distinct accompaniments.\n\nBreakfast offers another way to use the room, with the pool view present from the beginning of the day. Later, the same setting becomes a more substantial restaurant visit. The difference is in the service and menu rather than the architectural backdrop, which remains visible across the basin.\n\nMolitor's outdoor pool and cabins give the table a particularly strong sense of place. The visit is a restaurant meal within the wider complex; swimming and spa facilities follow their own access arrangements. That condition matters here because the pool is so prominent in the view. The restaurant's appeal is being beside it, in a bright dining room where the building's sporting history and the current food offer meet.",
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          "description": "The outdoor pool is the first defining feature of a meal at Restaurant Molitor. The dining room looks across the water and the complex's characteristic cabins, with the architecture forming a strong horizontal backdrop. Natural light and Art Deco detailing make the room part of the attraction rather than simply a restaurant attached to a hotel.\n\nThe kitchen follows Mediterranean cooking with Italian influences. The emphasis is on seasonal produce and a contemporary restaurant menu, in a setting that can carry both a full lunch and an evening meal. Dessert has its own role: the published selection has included a pistachio choux bun, a fine fig tart with Earl Grey and warm apple tart with salted caramel. These are seasonal examples rather than a fixed future menu, but they convey the kitchen's interest in familiar forms with distinct accompaniments.\n\nBreakfast offers another way to use the room, with the pool view present from the beginning of the day. Later, the same setting becomes a more substantial restaurant visit. The difference is in the service and menu rather than the architectural backdrop, which remains visible across the basin.\n\nMolitor's outdoor pool and cabins give the table a particularly strong sense of place. The visit is a restaurant meal within the wider complex; swimming and spa facilities follow their own access arrangements. That condition matters here because the pool is so prominent in the view. The restaurant's appeal is being beside it, in a bright dining room where the building's sporting history and the current food offer meet.",
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                "text": "Yes. The restaurant advertises breakfast at €37 per person, served 06:30–10:00 on weekdays and 07:00–10:30 at weekends. This is breakfast overlooking the pool; swimming access is a separate hotel or club arrangement."
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  "editorialMarkdown": "[View next **Les Deux Magots**](<https://above.guide/paris/things-to-do/les-deux-magots>)\n\n## Restaurant Molitor\n\nBreakfast and Mediterranean meals overlooking Molitor’s outdoor pool.\n\n[Plan this experience](<https://www.sevenrooms.com/reservations/molitorrestaurant/webpage>)\n\n[Explore the story](<https://above.guide/paris/things-to-do/restaurant-molitor#experience-story>)\n\nCost **Estimated per person**\n\nTime to allow **Allow 1–2 hours**\n\nPlace **Porte Molitor, Paris**\n\n01 / The experience\n\n### Italian influences beside the outdoor pool.\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Mediterranean & Italian\n\nThe outdoor pool is the first defining feature of a meal at Restaurant Molitor. The dining room looks across the water and the complex's characteristic cabins, with the architecture forming a strong horizontal backdrop. Natural light and Art Deco detailing make the room part of the attraction rather than simply a restaurant attached to a hotel.\n\n#### Mediterranean cooking beside the pool\n\nThe kitchen follows Mediterranean cooking with Italian influences. The emphasis is on seasonal produce and a contemporary restaurant menu, in a setting that can carry both a full lunch and an evening meal. Dessert has its own role: the published selection has included a pistachio choux bun, a fine fig tart with Earl Grey and warm apple tart with salted caramel. These are seasonal examples rather than a fixed future menu, but they convey the kitchen's interest in familiar forms with distinct accompaniments.\n\n#### Breakfast and the Art Deco setting\n\nBreakfast offers another way to use the room, with the pool view present from the beginning of the day. Later, the same setting becomes a more substantial restaurant visit. The difference is in the service and menu rather than the architectural backdrop, which remains visible across the basin.\n\nMolitor's outdoor pool and cabins give the table a particularly strong sense of place. The visit is a restaurant meal within the wider complex; swimming and spa facilities follow their own access arrangements. That condition matters here because the pool is so prominent in the view. The restaurant's appeal is being beside it, in a bright dining room where the building's sporting history and the current food offer meet.\n\n![Restaurant Molitor, Paris](<https://above.guide/paris/_guide/images/tennis/roland-garros-tennis/generated-venues-v1/restaurant-molitor-dining-room-v1.webp>)\n\nRestaurants **Restaurant Molitor** Paris\n\nIn pictures\n\n### The full gallery.\n\n02 / The essentials\n\n### Restaurant Molitor: visit essentials\n\n1. 01\n\n   Porte Molitor\n2. 02\n\n   Allow 1–2 hours\n3. 03\n\n   Current hours: breakfast 06:30–10:00 weekdays, 07:00–10:30 weekends; lunch until 15:00, last order 14:30; dinner Monday–Saturday 19:00–00:00, last order 22:30. Reconfirm before travel.\n\n04 / Before you go\n\n### Plan your visit\n\nBreakfast and Mediterranean meals overlooking Molitor’s outdoor pool.\n\n#### Menu & spending\n\nEstimated food spend: €40–75 per person. Drinks and supplements extra; check the current menu.\n\nDrinks, supplements and surcharges extra. Confirm menu prices before booking.\n\n[Check the menu](<https://www.molitorparis.com/en/restauration/restaurant-molitor/>)\n\n#### Choose your visit\n\nCurrent hours: breakfast 06:30–10:00 weekdays, 07:00–10:30 weekends; lunch until 15:00, last order 14:30; dinner Monday–Saturday 19:00–00:00, last order 22:30. Reconfirm before travel.\n\nOpening and service times can change on public holidays.\n\n#### Arrival & access\n\nUse the restaurant entrance at 16 avenue de la Porte Molitor; the map pin represents the Molitor complex, not that doorway.\n\n16 avenue de la Porte Molitor, 75016 Paris\n\nUse the restaurant access at 16 avenue de la Porte Molitor. Ask about step-free seating when reserving.\n\n[Get directions](<https://www.google.com/maps/dir/?api=1&destination=48.844653,2.252219>)\n\n#### Order or reserve\n\nReserve directly. Confirm Sunday meal service and your arrival time; parties of nine or more should contact the events team.\n\n[Visit the restaurant website](<https://www.sevenrooms.com/reservations/molitorrestaurant/webpage>)\n\n05 / Where it is\n\n### Find it\nand what’s nearby.\n\nExplore around Restaurant Molitor\n\n The map will load when you reach it.\n\nContinue exploring\n\n### More of Paris, around your visit.\n\n#### Explore Paris by day or by appetite\n\n- [All Paris sights and neighbourhoods](<https://above.guide/paris/things-to-do>)\n- [Paris cafés, restaurants and food stops](<https://above.guide/paris/food-and-drink>)\n\n#### Plan your Paris visit\n\n- [Paris city guide](<https://above.guide/paris>)\n- [Choose a Paris city day](<https://above.guide/paris/city-days>)\n- [Find a Paris hotel](<https://above.guide/paris/where-to-stay>)\n- [Plan Métro and walking journeys](<https://above.guide/paris/getting-there>)\n- [Build your saved itinerary](<https://above.guide/paris/my-itinerary>)\n\n06 / Good to know\n\n### Restaurant Molitor: frequently asked questions\n\n01 How late can I order dinner at Restaurant Molitor?\n\nDinner runs Monday–Saturday from 19:00 to midnight, with last food orders at 22:30. Sunday dinner is not listed. Lunch’s last order is 14:30.\n\n02 Can I book breakfast overlooking Molitor’s pool?\n\nYes. The restaurant advertises breakfast at €37 per person, served 06:30–10:00 on weekdays and 07:00–10:30 at weekends. This is breakfast overlooking the pool; swimming access is a separate hotel or club arrangement.\n\nContinue exploring\n\n### Make Paris\nyour own.\n\n[Visit the official site](<https://www.molitorparis.com/en/restauration/restaurant-molitor/>)[← All things to do](<https://above.guide/paris/things-to-do>)\n\nOpening hours, prices and access change. Confirm details on the official site before visiting."
}
