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Before a Poilâne loaf enters the oven, the baker cuts the initial into its surface, leaving the house’s identity in the crust itself. At rue du Cherche-Midi, that familiar round loaf belongs to the address where Pierre Poilâne established the family bakery in 1932.\n\nThe method gives the bread its substance. Each baker handles the dough through an entirely manual sequence of fermentation, weighing, shaping and baking. A wooden fermentation box is part of that process, and the original shop still has a wood-fired bakehouse below. This is a working bakery, so buying bread in the shop is the ordinary visit; access to the bakehouse is not included.\n\nInside the small boutique, the focus stays on bread and the things that sit naturally beside it. Country-style sourdough is joined by butter biscuits and baked pastries. A substantial loaf suits several meals or a shared table, while a smaller purchase is more practical for a single picnic. 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The shop visit does not include a bakehouse tour.", "priceCurrency": "EUR", "priceText": "Estimated €6–15 per person for a bakery purchase. Whole loaves and larger orders cost more; select the actual weight or portion at the counter.", "costLabel": "Estimated per person", "durationText": "Allow 20–40 minutes", "openingHoursText": "Original Cherche-Midi bakery: Monday–Saturday 07:15–20:00. Closed Sunday. Holiday opening and product availability may vary.", "gettingThere": "Use the original bakery entrance at no. 8 rue du Cherche-Midi. Saint-Sulpice (Métro 4) and Sèvres-Babylone (Métro 10/12) serve the surrounding streets.", "arrivalInstructions": "Use the original bakery entrance at no. 8 rue du Cherche-Midi. Saint-Sulpice (Métro 4) and Sèvres-Babylone (Métro 10/12) serve the surrounding streets.", "telephone": "+33145484259", "recordType": "experience", "updatedAt": "2026-10-23", "imageUrls": [ "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/poilane-cherche-midi-original-brick-and-wood-shopfront-v1.webp", "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/poilane-cherche-midi-bread-shelves-and-shop-counter-v1.webp", "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/poilane-cherche-midi-apple-turnovers-and-puff-pastry-v1.webp", "/paris/_guide/images/tennis/roland-garros-tennis/generated-five-image-galleries-v1/poilane-cherche-midi-apple-turnovers-reverse-angle-v1.webp", "/paris/_guide/images/tennis/roland-garros-tennis/generated-five-image-galleries-v1/poilane-cherche-midi-window-bread-display-and-timber-door-v1.webp" ], "relatedPlaceSlugs": [ "saint-germain-des-pres", "jardin-du-luxembourg" ], "keyFacts": [ "Saint-Germain-des-Prés", "Allow 20–40 minutes", "Original Cherche-Midi bakery: Monday–Saturday 07:15–20:00. 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Holiday opening and product availability may vary." ], "gallery": [ { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/poilane-cherche-midi-original-brick-and-wood-shopfront-v1.webp", "label": "Original shop arrival", "alt": "Original shop arrival at Poilâne – rue du Cherche-Midi, Paris" }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/poilane-cherche-midi-bread-shelves-and-shop-counter-v1.webp", "label": "Bread shop", "alt": "Bread shop at Poilâne – rue du Cherche-Midi, Paris" }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/poilane-cherche-midi-apple-turnovers-and-puff-pastry-v1.webp", "label": "Apple turnovers", "alt": "Apple turnovers at Poilâne – rue du Cherche-Midi, Paris" }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-five-image-galleries-v1/poilane-cherche-midi-apple-turnovers-reverse-angle-v1.webp", "label": "Apple turnovers — side view", "alt": "Apple turnovers — side view at Poilâne – rue du Cherche-Midi" }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-five-image-galleries-v1/poilane-cherche-midi-window-bread-display-and-timber-door-v1.webp", "label": "Window bread display and timber door", "alt": "Window bread display and timber door at Poilâne – rue du Cherche-Midi" } ], "metadata": { "contentDepth": "full-guide" }, "faq": [ { "q": "Is Poilâne’s original Cherche-Midi bakery open Sunday?", "a": "No. The official shop page gives Monday–Saturday 07:15–20:00 and Sunday closure. Other Poilâne branches have their own opening days." }, { "q": "Does visiting Poilâne on rue du Cherche-Midi include the bakehouse?", "a": "No. This is a walk-in bakery shopping stop. The working bakehouse below the shop is not included as a public tour." }, { "q": "What is inside Poilâne’s apple turnover?", "a": "The chausson aux pommes contains apple compote within egg-glazed puff pastry. Ask the shop about ingredients and allergens for the item you intend to buy." } ], "visitorEssentials": [], "requirements": { "booking": [ "Walk-in bakery shopping. The brand offers click-and-collect for eligible products, subject to branch and date selection; this page does not reserve stock. The shop visit does not include a bakehouse tour." ], "access": [ "A small shop with limited circulation space. Ask about step-free entry and allergens. Takeaway shopping is the basis of this visit; seating at a separately operated café is not included." ] }, "visitPlan": { "subtitle": "Poilâne’s first bakery, established in 1932, with sourdough loaves, butter biscuits and apple pastries.", "prices": { "title": "Menu & spending", "value": "Estimated €6–15 per person for a bakery purchase. Whole loaves and larger orders cost more; select the actual weight or portion at the counter.", "link": { "href": "https://www.poilane.com/blogs/store/saint-germain-des-pres", "label": "Check the menu" } }, "hours": { "title": "Choose your visit", "value": "Original Cherche-Midi bakery: Monday–Saturday 07:15–20:00. Closed Sunday. Holiday opening and product availability may vary.", "notes": [ "Confirm opening and service times for your visit." ] }, "arrival": { "title": "Arrival & access", "value": "Use the original bakery entrance at no. 8 rue du Cherche-Midi. Saint-Sulpice (Métro 4) and Sèvres-Babylone (Métro 10/12) serve the surrounding streets.", "address": "8 rue du Cherche-Midi, 75006 Paris", "directions": true, "notes": [ "A small shop with limited circulation space. Ask about step-free entry and allergens. Takeaway shopping is the basis of this visit; seating at a separately operated café is not included." ] }, "booking": { "title": "Order or reserve", "before": [ "Walk-in bakery shopping. The brand offers click-and-collect for eligible products, subject to branch and date selection; this page does not reserve stock. The shop visit does not include a bakehouse tour." ], "action": { "href": "https://www.poilane.com/blogs/store/saint-germain-des-pres", "label": "Shop information & contact" } } } }, "dining": { "name": "Poilâne – rue du Cherche-Midi", "telephone": "+33145484259", "cuisines": [ "Artisan bread & pastries" ], "priceRange": "$", "currency": "EUR", "priceSummary": "Estimated €6–15 per person for a bakery purchase. 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Before a Poilâne loaf enters the oven, the baker cuts the initial into its surface, leaving the house’s identity in the crust itself. At rue du Cherche-Midi, that familiar round loaf belongs to the address where Pierre Poilâne established the family bakery in 1932.\n\nThe method gives the bread its substance. Each baker handles the dough through an entirely manual sequence of fermentation, weighing, shaping and baking. A wooden fermentation box is part of that process, and the original shop still has a wood-fired bakehouse below. This is a working bakery, so buying bread in the shop is the ordinary visit; access to the bakehouse is not included.\n\nInside the small boutique, the focus stays on bread and the things that sit naturally beside it. Country-style sourdough is joined by butter biscuits and baked pastries. A substantial loaf suits several meals or a shared table, while a smaller purchase is more practical for a single picnic. The biscuit selection offers something easier to carry through a city day than a cake that needs to remain level.\n\nThe apple turnover is another house speciality. Its folded puff-pastry shell holds apple compote, with an egg glaze giving the outside its golden finish. It has a different character from a cream-filled pâtisserie: a bakery pastry with fruit at its centre, suitable as a sweet stop alongside the bread. Individual products and their quantities depend on the day’s sales and production.\n\nThe original shop’s brick-and-wood setting gives it a different scale from Poilâne’s wider reputation. It remains a small address on a Saint-Germain street, with the shelves, counter and working shopfront doing more to explain the place than a large visitor display could. From here, the Luxembourg Gardens are close enough for a walk with the purchases, with chairs and the garden’s signed access rules determining where a food stop fits.", "url": "https://www.poilane.com/blogs/store/saint-germain-des-pres", "subjectOf": { "@id": "https://above.guide/paris/things-to-do/poilane-cherche-midi/#editorial-article" }, "image": { "@id": "https://above.guide/paris/things-to-do/poilane-cherche-midi/#primary-image" }, "containedInPlace": [ { "@id": "https://above.guide/paris/#city-paris" } ], "sameAs": [ "https://www.poilane.com/blogs/store/saint-germain-des-pres" ], "telephone": "+33145484259", "servesCuisine": [ "Artisan bread & pastries" ], "priceRange": "$", "hasMenu": [ "https://www.poilane.com/blogs/store/saint-germain-des-pres" ], "address": { "@type": "PostalAddress", "streetAddress": "8 rue du Cherche-Midi, 75006 Paris", "addressLocality": "Paris", "addressRegion": "Île-de-France", "addressCountry": "FR" }, "geo": { "@type": "GeoCoordinates", "latitude": 48.851286, "longitude": 2.32898 } }, { "@type": "FAQPage", "@id": "https://above.guide/paris/things-to-do/poilane-cherche-midi/#faq", "mainEntity": [ { "@type": "Question", "name": "Is Poilâne’s original Cherche-Midi bakery open Sunday?", "acceptedAnswer": { "@type": "Answer", "text": "No. The official shop page gives Monday–Saturday 07:15–20:00 and Sunday closure. Other Poilâne branches have their own opening days." } }, { "@type": "Question", "name": "Does visiting Poilâne on rue du Cherche-Midi include the bakehouse?", "acceptedAnswer": { "@type": "Answer", "text": "No. This is a walk-in bakery shopping stop. The working bakehouse below the shop is not included as a public tour." } }, { "@type": "Question", "name": "What is inside Poilâne’s apple turnover?", "acceptedAnswer": { "@type": "Answer", "text": "The chausson aux pommes contains apple compote within egg-glazed puff pastry. Ask the shop about ingredients and allergens for the item you intend to buy." } } ] } ] } ], "editorialMarkdown": "[View next **Galerie Vivienne**]()\n\n## Poilâne – rue du Cherche-Midi\n\nPoilâne’s first bakery, established in 1932, with sourdough loaves, butter biscuits and apple pastries.\n\n[Plan this experience]()\n\n[Explore the story]()\n\nCost **Estimated per person**\n\nTime to allow **Allow 20–40 minutes**\n\nPlace **Saint-Germain-des-Prés, Paris**\n\n01 / The experience\n\n### The original address for a loaf marked P.\n\n $ EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total. Artisan bread & pastries\n\nThe scored P is a small gesture with a long association. Before a Poilâne loaf enters the oven, the baker cuts the initial into its surface, leaving the house’s identity in the crust itself. At rue du Cherche-Midi, that familiar round loaf belongs to the address where Pierre Poilâne established the family bakery in 1932.\n\n#### A manual baking method and the boutique\n\nThe method gives the bread its substance. Each baker handles the dough through an entirely manual sequence of fermentation, weighing, shaping and baking. A wooden fermentation box is part of that process, and the original shop still has a wood-fired bakehouse below. This is a working bakery, so buying bread in the shop is the ordinary visit; access to the bakehouse is not included.\n\nInside the small boutique, the focus stays on bread and the things that sit naturally beside it. Country-style sourdough is joined by butter biscuits and baked pastries. A substantial loaf suits several meals or a shared table, while a smaller purchase is more practical for a single picnic. The biscuit selection offers something easier to carry through a city day than a cake that needs to remain level.\n\n#### Apple turnovers at the original shop\n\nThe apple turnover is another house speciality. Its folded puff-pastry shell holds apple compote, with an egg glaze giving the outside its golden finish. It has a different character from a cream-filled pâtisserie: a bakery pastry with fruit at its centre, suitable as a sweet stop alongside the bread. Individual products and their quantities depend on the day’s sales and production.\n\nThe original shop’s brick-and-wood setting gives it a different scale from Poilâne’s wider reputation. It remains a small address on a [Saint-Germain]() street, with the shelves, counter and working shopfront doing more to explain the place than a large visitor display could. From here, the Luxembourg Gardens are close enough for a walk with the purchases, with chairs and the garden’s signed access rules determining where a food stop fits.\n\n![Poilâne – rue du Cherche-Midi, Paris]()\n\nCafés & bakeries **Poilâne – rue du Cherche-Midi** Paris\n\nIn pictures\n\n### The full gallery.\n\n02 / The essentials\n\n### Poilâne – rue du Cherche-Midi: visit essentials\n\n1. 01\n\n Saint-Germain-des-Prés\n2. 02\n\n Allow 20–40 minutes\n3. 03\n\n Original Cherche-Midi bakery: Monday–Saturday 07:15–20:00. Closed Sunday. Holiday opening and product availability may vary.\n\n04 / Before you go\n\n### Plan your visit\n\nPoilâne’s first bakery, established in 1932, with sourdough loaves, butter biscuits and apple pastries.\n\n#### Menu & spending\n\nEstimated €6–15 per person for a bakery purchase. Whole loaves and larger orders cost more; select the actual weight or portion at the counter.\n\nDrinks, supplements and surcharges extra. Confirm menu prices before booking.\n\n[Check the menu]()\n\n#### Choose your visit\n\nOriginal Cherche-Midi bakery: Monday–Saturday 07:15–20:00. Closed Sunday. Holiday opening and product availability may vary.\n\nConfirm opening and service times for your visit.\n\n#### Arrival & access\n\nUse the original bakery entrance at no. 8 rue du Cherche-Midi. Saint-Sulpice (Métro 4) and Sèvres-Babylone (Métro 10/12) serve the surrounding streets.\n\n8 rue du Cherche-Midi, 75006 Paris\n\nA small shop with limited circulation space. Ask about step-free entry and allergens. Takeaway shopping is the basis of this visit; seating at a separately operated café is not included.\n\n[Get directions]()\n\n#### Order or reserve\n\nWalk-in bakery shopping. The brand offers click-and-collect for eligible products, subject to branch and date selection; this page does not reserve stock. The shop visit does not include a bakehouse tour.\n\n[Shop information & contact]()\n\n05 / Where it is\n\n### Find it\nand what’s nearby.\n\nExplore around Poilâne – rue du Cherche-Midi\n\n The map will load when you reach it.\n\nContinue exploring\n\n### More of Paris, around your visit.\n\n#### Continue your Paris day\n\n- [Saint-Germain-des-Prés]()\n- [Jardin du Luxembourg]()\n- [All Paris sights and neighbourhoods]()\n- [Paris cafés, restaurants and food stops]()\n\n#### Plan your Paris visit\n\n- [Paris city guide]()\n- [Choose a Paris city day]()\n- [Find a Paris hotel]()\n- [Plan Métro and walking journeys]()\n- [Build your saved itinerary]()\n\n06 / Good to know\n\n### Poilâne – rue du Cherche-Midi: frequently asked questions\n\n01 Is Poilâne’s original Cherche-Midi bakery open Sunday?\n\nNo. The official shop page gives Monday–Saturday 07:15–20:00 and Sunday closure. Other Poilâne branches have their own opening days.\n\n02 Does visiting Poilâne on rue du Cherche-Midi include the bakehouse?\n\nNo. This is a walk-in bakery shopping stop. The working bakehouse below the shop is not included as a public tour.\n\n03 What is inside Poilâne’s apple turnover?\n\nThe chausson aux pommes contains apple compote within egg-glazed puff pastry. Ask the shop about ingredients and allergens for the item you intend to buy.\n\nContinue exploring\n\n### Make Paris\nyour own.\n\n[Visit the official site]()[← All things to do]()\n\nOpening hours, prices and access change. Confirm details on the official site before visiting." }