{ "tenant": "paris", "route": "/things-to-do/le-procope", "destination": { "slug": "paris", "name": "Paris", "destinationName": "Paris", "guideType": "city-guide", "destination": { "cityId": "paris", "city": "Paris", "country": "France", "countryCode": "FR", "region": "Île-de-France", "timezone": "Europe/Paris", "currency": "EUR" } }, "scope": "Public editorial content and published planning templates only; no visitor accounts, saved itineraries, bookings or live availability.", "data": { "venue": { "placeOverviews": [], "scheduling": { "timeZone": "Europe/Paris", "publicHolidayPolicy": "Confirm opening for your travel date.", "holidayHoursConfirmed": false, "raceWeekAvailabilityConfirmed": false, "kitchenCutoffKnown": false }, "diningProfile": { "priceRating": "$$", "priceLevel": 2, "currency": "EUR", "foodSpendPerPerson": null, "priceBasis": "Estimated meal spend", "priceLabel": "€40–75 per person", "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. 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Le Procope, Paris.", "caption": "Coq au vin “Ivre de Juliénas”, with dark wine sauce served from a copper casserole." }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/le-procope-chocolate-coffee-tart-v2.webp", "label": "Chocolate and coffee tart by Christelle Brua, finished with a dark chocolate crumb topping.", "alt": "Chocolate and coffee tart by Christelle Brua, finished with a dark chocolate crumb topping. Le Procope, Paris.", "caption": "Chocolate and coffee tart by Christelle Brua, finished with a dark chocolate crumb topping." }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/le-procope-grand-marnier-crepes-flambee-v2.webp", "label": "Crêpes flambéed with Grand Marnier during tableside service in Le Procope’s red and gilt dining room.", "alt": "Crêpes flambéed with Grand Marnier during tableside service in Le Procope’s red and gilt dining room. 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They belong naturally in the rooms on rue de l'Ancienne Comédie, where portraits, mirrors, wood panelling and formal table settings make the setting as important as the plate. This is a seated restaurant with a strong historical identity, rather than a small modern café trading only on a famous address.\n\nThe house dates its beginnings to 1686 and associates its rooms with figures including Voltaire, Diderot and Benjamin Franklin. Those connections place it within the intellectual history of the Left Bank. The succession of decorated spaces makes that history tangible: the experience is of dining through a historic house, with different rooms offering different scales of gathering.\n\nThe kitchen follows that setting with established dishes. Coq au vin brings the slow-cooked, wine-based side of French cuisine; tête de veau represents another traditional preparation less commonly encountered on an international restaurant menu. Onion soup provides a more familiar introduction. 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The historical associations give the meal context, but the rooms and the dishes are the things a visitor actually experiences.", "url": "https://www.procope.com/", "subjectOf": { "@id": "https://above.guide/paris/things-to-do/le-procope/#editorial-article" }, "image": { "@id": "https://above.guide/paris/things-to-do/le-procope/#primary-image" }, "containedInPlace": [ { "@id": "https://above.guide/paris/#city-paris" } ], "sameAs": [ "https://www.procope.com/" ], "servesCuisine": [ "Traditional French" ], "priceRange": "$$", "hasMenu": [ "https://www.procope.com/" ], "address": { "@type": "PostalAddress", "streetAddress": "13 rue de l’Ancienne Comédie, 75006 Paris", "addressLocality": "Paris", "addressRegion": "Île-de-France", "addressCountry": "FR" }, "geo": { "@type": "GeoCoordinates", "latitude": 48.8529930115, "longitude": 2.3387975693 } }, { "@type": "FAQPage", "@id": "https://above.guide/paris/things-to-do/le-procope/#faq", "mainEntity": [ { "@type": "Question", "name": "How much is Le Procope’s daytime set menu?", "acceptedAnswer": { "@type": "Answer", "text": "The Menu Procope is €26.50 for two courses or €33.50 for three, served Monday–Saturday from noon to 17:00. Service is included and drinks are extra. It excludes public holidays, special celebrations and their eves." } }, { "@type": "Question", "name": "Can I get Le Procope’s cheaper lunch menu on Sunday?", "acceptedAnswer": { "@type": "Answer", "text": "The daytime Menu Procope is Monday–Saturday. Sunday lunch instead offers the three-course Menu des Révolutionnaires at €49.50, also served from 17:00 on other days, with the same holiday and celebration exclusions." } }, { "@type": "Question", "name": "Is there a children’s menu at Le Procope?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. The €15 menu offers chicken or roast salmon with mashed potato, followed by ice cream or a chocolate crêpe. Drinks are not listed as part of that menu." } } ] } ] } ], "editorialMarkdown": "[View next **Brasserie Lipp**]()\n\n## Le Procope\n\nTraditional French cooking in historic dining rooms near Odéon.\n\n[Plan this experience]()\n\n[Explore the story]()\n\nCost **Estimated per person**\n\nTime to allow **Allow 1½–2 hours**\n\nPlace **Odéon & Saint-Germain-des-Prés, Paris**\n\n01 / The experience\n\n### Historic rooms and a traditional French table.\n\n $$ EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total. Traditional French\n\nCoq au vin and tête de veau give Le Procope's menu a clear traditional French direction. They belong naturally in the rooms on rue de l'Ancienne Comédie, where portraits, mirrors, wood panelling and formal table settings make the setting as important as the plate. This is a seated restaurant with a strong historical identity, rather than a small modern café trading only on a famous address.\n\n#### Historic rooms on the Left Bank\n\nThe house dates its beginnings to 1686 and associates its rooms with figures including Voltaire, Diderot and Benjamin Franklin. Those connections place it within the intellectual history of the Left Bank. The succession of decorated spaces makes that history tangible: the experience is of dining through a historic house, with different rooms offering different scales of gathering.\n\n#### Traditional dishes and the coffee salon\n\nThe kitchen follows that setting with established dishes. Coq au vin brings the slow-cooked, wine-based side of French cuisine; tête de veau represents another traditional preparation less commonly encountered on an international restaurant menu. Onion soup provides a more familiar introduction. The attraction is in the continuity between the type of cooking and the character of the rooms, with the current menu determining the exact choice.\n\nThe weekday coffee salon provides a shorter way to spend time in the building, while lunch or dinner makes the restaurant the centre of the visit. The particular room can influence the occasion, especially for a larger party or a preference for a more secluded setting.\n\nLe Procope's lasting appeal comes from that combination of interior detail and a recognisable culinary repertoire. The historical associations give the meal context, but the rooms and the dishes are the things a visitor actually experiences.\n\n![Le Procope, Paris]()\n\nRestaurants **Le Procope** Paris\n\nIn pictures\n\n### The full gallery.\n\n02 / The essentials\n\n### Le Procope: visit essentials\n\n1. 01\n\n Odéon & Saint-Germain-des-Prés\n2. 02\n\n Allow 1½–2 hours\n3. 03\n\n Daily 12:00–00:00; weekday coffee salon currently 15:30–17:30.\n\n04 / Before you go\n\n### Plan your visit\n\nTraditional French cooking in historic dining rooms near Odéon.\n\n#### Menu & spending\n\nEstimated food spend: €40–75 per person. Drinks and supplements extra; check the current menu.\n\nDrinks, supplements and surcharges extra. Confirm menu prices before booking.\n\n[Check the menu]()\n\n#### Choose your visit\n\nDaily 12:00–00:00; weekday coffee salon currently 15:30–17:30.\n\nConfirm opening and service times for your visit.\n\n#### Arrival & access\n\nEnter at 13 rue de l’Ancienne Comédie. Odéon métro is the nearest practical starting point for the short street approach.\n\n13 rue de l’Ancienne Comédie, 75006 Paris\n\nTell the restaurant about mobility requirements before booking; its dining rooms occupy more than one level.\n\n[Get directions]()\n\n#### Order or reserve\n\nReserve for a meal through the restaurant. The weekday coffee salon currently welcomes walk-ins without a reservation during its own service window.\n\n[Visit the restaurant website]()\n\n05 / Where it is\n\n### Find it\nand what’s nearby.\n\nExplore around Le Procope\n\n The map will load when you reach it.\n\nContinue exploring\n\n### More of Paris, around your visit.\n\n#### Continue your Paris day\n\n- [Saint-Germain-des-Prés]()\n- [All Paris sights and neighbourhoods]()\n- [Paris cafés, restaurants and food stops]()\n\n#### Plan your Paris visit\n\n- [Paris city guide]()\n- [Choose a Paris city day]()\n- [Find a Paris hotel]()\n- [Plan Métro and walking journeys]()\n- [Build your saved itinerary]()\n\n06 / Good to know\n\n### Le Procope: frequently asked questions\n\n01 How much is Le Procope’s daytime set menu?\n\nThe Menu Procope is €26.50 for two courses or €33.50 for three, served Monday–Saturday from noon to 17:00. Service is included and drinks are extra. It excludes public holidays, special celebrations and their eves.\n\n02 Can I get Le Procope’s cheaper lunch menu on Sunday?\n\nThe daytime Menu Procope is Monday–Saturday. Sunday lunch instead offers the three-course Menu des Révolutionnaires at €49.50, also served from 17:00 on other days, with the same holiday and celebration exclusions.\n\n03 Is there a children’s menu at Le Procope?\n\nYes. The €15 menu offers chicken or roast salmon with mashed potato, followed by ice cream or a chocolate crêpe. Drinks are not listed as part of that menu.\n\nContinue exploring\n\n### Make Paris\nyour own.\n\n[Visit the official site]()[← All things to do]()\n\nOpening hours, prices and access change. Confirm details on the official site before visiting." }