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The restaurant occupies the Eiffel Tower's second floor, with dining rooms looking across Paris and an alcove offering a more inward relationship with the monument's engineering. The different outlooks make room allocation part of the experience rather than a minor seating detail.\n\nFrédéric Anton's cooking gives the meal its own reason to be here. His menus use detailed French preparations, with recent examples including langoustine ravioli, a Parmesan cream and fine beetroot jelly, or turbot with beurre blanc, yuzu and caviar. The dishes are seasonal, but the approach is consistent: carefully structured plates in which sauce and texture have an important role.\n\nThe meal can follow a weekday lunch format or a longer tasting sequence. The latter allows a wider progression through the kitchen, moving from seafood and meat into dessert, while lunch offers another level of commitment. The menu selected determines the actual number of courses and the time at the table.\n\nPale interiors keep the views and ironwork prominent. That setting is distinct from looking at the Eiffel Tower from another restaurant: the table is within the monument, with its beams shaping the room and the city seen beyond them. The alcove is different again, with the engineering rather than a broad skyline taking a greater role.\n\nArrival uses the restaurant's private lift route, with security screening before the meal. Dress requirements and the booking's access conditions matter here because the restaurant sits inside an operating monument. Once at the table, the combination is unusually direct: the tower's real structure, a particular Paris outlook and a kitchen with an identity beyond the location.", "url": "https://www.restaurants-toureiffel.com/en/jules-verne-restaurant.html", "subjectOf": { "@id": "https://above.guide/paris/things-to-do/le-jules-verne/#editorial-article" }, "image": { "@id": "https://above.guide/paris/things-to-do/le-jules-verne/#primary-image" }, "containedInPlace": [ { "@id": "https://above.guide/paris/#city-paris" } ], "sameAs": [ "https://www.restaurants-toureiffel.com/en/jules-verne-restaurant.html" ], "servesCuisine": [ "French gastronomic tasting menus" ], "priceRange": "$$$$", "hasMenu": [ "https://www.restaurants-toureiffel.com/en/jules-verne-restaurant.html" ], "address": { "@type": "PostalAddress", "streetAddress": "Eiffel Tower, second floor, 6 avenue Gustave Eiffel, 75007 Paris", "addressLocality": "Paris", "addressRegion": "Île-de-France", "addressCountry": "FR" }, "geo": { "@type": "GeoCoordinates", "latitude": 48.8583701, "longitude": 2.2944813 } }, { "@type": "FAQPage", "@id": "https://above.guide/paris/things-to-do/le-jules-verne/#faq", "mainEntity": [ { "@type": "Question", "name": "Where is Le Jules Verne in the Eiffel Tower?", "acceptedAnswer": { "@type": "Answer", "text": "Le Jules Verne occupies the Eiffel Tower’s second floor, 125 metres above Paris. Its address is 6 avenue Gustave Eiffel, 75007 Paris." } }, { "@type": "Question", "name": "How do I reach Le Jules Verne’s private lift?", "acceptedAnswer": { "@type": "Answer", "text": "Use Entrance 1 on Allée des Refuzniks. Restaurant guests have a priority access line leading to the private lift; allow time for the tower’s security checks." } }, { "@type": "Question", "name": "Is Le Jules Verne’s à la carte lunch available at weekends?", "acceptedAnswer": { "@type": "Answer", "text": "No. Le Jules Verne’s à la carte menu is offered Monday–Friday, excluding public holidays. Weekend guests need to select an available tasting-menu format when booking." } }, { "@type": "Question", "name": "What is the dress code at Le Jules Verne?", "acceptedAnswer": { "@type": "Answer", "text": "Elegant dress is required at Le Jules Verne. Jackets are mandatory for gentlemen, and shorts and sportswear are not permitted. Guests who do not meet the dress code can be refused entry." } }, { "@type": "Question", "name": "Does a Le Jules Verne reservation include the Eiffel Tower summit?", "acceptedAnswer": { "@type": "Answer", "text": "Summit access requires a separate Eiffel Tower ticket. Arrange and collect that ticket before taking Le Jules Verne’s private lift; the restaurant reservation alone does not include the summit." } }, { "@type": "Question", "name": "Does Le Jules Verne have a children’s menu or high chairs?", "acceptedAnswer": { "@type": "Answer", "text": "Le Jules Verne offers neither a children’s menu nor high chairs. Families should consider the adult menu and seating arrangements when requesting a table." } }, { "@type": "Question", "name": "How should I arrange dietary requirements at Le Jules Verne?", "acceptedAnswer": { "@type": "Answer", "text": "Send Le Jules Verne your dietary requirements through the restaurant’s contact form before the meal. The team must agree any menu adaptations; a reservation does not guarantee every substitution." } } ] } ] } ], "editorialMarkdown": "[View next **David Toutain**]()\n\n## Le Jules Verne\n\nA special-occasion meal on the Eiffel Tower’s second floor, with Frédéric Anton’s cooking and a private-lift arrival.\n\n[Plan this experience]()\n\n[Explore the story]()\n\nCost **Estimated per person**\n\nTime to allow **Allow 2½–3½ hours, plus security and lift access**\n\nPlace **Eiffel Tower & Champ de Mars, Paris**\n\n01 / The experience\n\n### French gastronomy within the Eiffel Tower’s ironwork.\n\n $$$$ EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total. French gastronomic tasting menus\n\nAt Le Jules Verne, the tower's structure remains close to the table. The restaurant occupies the [Eiffel Tower]() 's second floor, with dining rooms looking across Paris and an alcove offering a more inward relationship with the monument's engineering. The different outlooks make room allocation part of the experience rather than a minor seating detail.\n\n#### Frédéric Anton’s cooking inside the tower\n\nFrédéric Anton's cooking gives the meal its own reason to be here. His menus use detailed French preparations, with recent examples including langoustine ravioli, a Parmesan cream and fine beetroot jelly, or turbot with beurre blanc, yuzu and caviar. The dishes are seasonal, but the approach is consistent: carefully structured plates in which sauce and texture have an important role.\n\nThe meal can follow a weekday lunch format or a longer tasting sequence. The latter allows a wider progression through the kitchen, moving from seafood and meat into dessert, while lunch offers another level of commitment. The menu selected determines the actual number of courses and the time at the table.\n\n#### Dining rooms, ironwork and arrival\n\nPale interiors keep the views and ironwork prominent. That setting is distinct from looking at the [Eiffel Tower]() from another restaurant: the table is within the monument, with its beams shaping the room and the city seen beyond them. The alcove is different again, with the engineering rather than a broad skyline taking a greater role.\n\nArrival uses the restaurant's private lift route, with security screening before the meal. Dress requirements and the booking's access conditions matter here because the restaurant sits inside an operating monument. Once at the table, the combination is unusually direct: the tower's real structure, a particular Paris outlook and a kitchen with an identity beyond the location.\n\n![Le Jules Verne, Paris]()\n\nFine dining **Le Jules Verne** Paris\n\nIn pictures\n\n### The full gallery.\n\n02 / The essentials\n\n### Le Jules Verne: visit essentials\n\n1. 01\n\n Eiffel Tower & Champ de Mars\n2. 02\n\n Allow 2½–3½ hours, plus security and lift access\n3. 03\n\n Daily lunch arrivals 12:00–13:45 and dinner arrivals 19:00–21:00; confirm the booked service.\n\n04 / Before you go\n\n### Plan your visit\n\nA special-occasion meal on the Eiffel Tower’s second floor, with Frédéric Anton’s cooking and a private-lift arrival.\n\n#### Menu & spending\n\nCurrent menu examples: weekday à la carte lunch €190; five-course tasting from €305; seven-course tasting from €345. Weekday lunch excludes public holidays. Drinks and supplements extra; confirm your travel-date menu.\n\nDrinks and supplements extra; confirm the menu and price for your visit.\n\n[Check the menu]()\n\n#### Choose your visit\n\nDaily lunch arrivals 12:00–13:45 and dinner arrivals 19:00–21:00; confirm the booked service.\n\nConfirm opening and service times for your visit.\n\n#### Arrival & access\n\nFollow the restaurant confirmation to Entrance 1, Allée des Refuzniks, for the private lift. The map pin represents the Eiffel Tower building, not a surveyed private-lift doorway.\n\nEiffel Tower, second floor, 6 avenue Gustave Eiffel, 75007 Paris\n\nDiscuss lift access, security screening, wheelchair requirements and your dining-room allocation directly with the restaurant before booking.\n\n[Get directions]()\n\n#### Order or reserve\n\nBook the restaurant and retain its arrival confirmation. Confirm cancellation terms, dress requirements and any sightseeing access separately.\n\n[Visit the restaurant website]()\n\n05 / Where it is\n\n### Find it\nand what’s nearby.\n\nExplore around Le Jules Verne\n\n The map will load when you reach it.\n\nContinue exploring\n\n### More of Paris, around your visit.\n\n#### Continue your Paris day\n\n- [Eiffel Tower]()\n- [All Paris sights and neighbourhoods]()\n- [Paris cafés, restaurants and food stops]()\n\n#### Plan your Paris visit\n\n- [Paris city guide]()\n- [Choose a Paris city day]()\n- [Find a Paris hotel]()\n- [Plan Métro and walking journeys]()\n- [Build your saved itinerary]()\n\n06 / Good to know\n\n### Le Jules Verne: frequently asked questions\n\n01 Where is Le Jules Verne in the Eiffel Tower?\n\nLe Jules Verne occupies the [Eiffel Tower]() ’s second floor, 125 metres above Paris. Its address is 6 avenue Gustave Eiffel, 75007 Paris.\n\n02 How do I reach Le Jules Verne’s private lift?\n\nUse Entrance 1 on Allée des Refuzniks. Restaurant guests have a priority access line leading to the private lift; allow time for the tower’s security checks.\n\n03 Is Le Jules Verne’s à la carte lunch available at weekends?\n\nNo. Le Jules Verne’s à la carte menu is offered Monday–Friday, excluding public holidays. Weekend guests need to select an available tasting-menu format when booking.\n\n04 What is the dress code at Le Jules Verne?\n\nElegant dress is required at Le Jules Verne. Jackets are mandatory for gentlemen, and shorts and sportswear are not permitted. Guests who do not meet the dress code can be refused entry.\n\n05 Does a Le Jules Verne reservation include the Eiffel Tower summit?\n\nSummit access requires a separate [Eiffel Tower]() ticket. Arrange and collect that ticket before taking Le Jules Verne’s private lift; the restaurant reservation alone does not include the summit.\n\n06 Does Le Jules Verne have a children’s menu or high chairs?\n\nLe Jules Verne offers neither a children’s menu nor high chairs. Families should consider the adult menu and seating arrangements when requesting a table.\n\n07 How should I arrange dietary requirements at Le Jules Verne?\n\nSend Le Jules Verne your dietary requirements through the restaurant’s contact form before the meal. The team must agree any menu adaptations; a reservation does not guarantee every substitution.\n\nContinue exploring\n\n### Make Paris\nyour own.\n\n[Visit the official site]()[← All things to do]()\n\nOpening hours, prices and access change. Confirm details on the official site before visiting." }