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The restaurant sits at the corner with avenue de la Motte-Picquet, where market shopping and neighbourhood movement give the terrace a lively setting. Indoors, oak and bottle displays keep the room's character close to the food and cider.\n\nThe ingredient choices explain the menu's appeal. Buckwheat flour from Moulin de la Fatigue, Bordier butter and Roellinger spices connect the cooking with particular producers rather than an anonymous crêperie supply. Oysters from Prat-Ar-Coum add another part of Brittany's food culture to the galettes and crêpes.\n\nSavoury buckwheat and sweet wheat preparations offer two distinct stages of a meal. A galette can be the main event, followed by a crêpe, while oysters and cider allow a different emphasis. The preparation happens on the flat crêpe griddles that give the restaurant its starting point; the range of ingredients supplies the variation.\n\nThe Rue Cler address has a different setting from Breizh Café's Odéon branch. 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Rue Cler is at 59 rue Cler, at the corner of avenue de la Motte-Picquet in Paris’s 7th arrondissement; select Rue Cler when reserving a meal near the Eiffel Tower." } }, { "@type": "Question", "name": "When does Breizh Café Rue Cler open at weekends?", "acceptedAnswer": { "@type": "Answer", "text": "Rue Cler currently opens Saturday and Sunday from 10:00 to 22:30, compared with 11:00–22:30 Monday–Friday. Confirm the last kitchen order when booking a late meal." } }, { "@type": "Question", "name": "What Breton ingredients does Breizh Café Rue Cler use?", "acceptedAnswer": { "@type": "Answer", "text": "The restaurant highlights buckwheat flour from Moulin de la Fatigue, Bordier butter, Roellinger spices and oysters from Prat-Ar-Coum, alongside its galettes, crêpes and cider. Ask about the current menu and any dietary requirements." } } ] } ] } ], "editorialMarkdown": "[View next **Les Cocottes — Tour Eiffel**]()\n\n## Breizh Café — Rue Cler\n\nBreton galettes, sweet crêpes and cider beside Rue Cler’s neighbourhood shops, within walking distance of the Eiffel Tower.\n\n[Plan this experience]()\n\n[Explore the story]()\n\nCost **Estimated per person**\n\nTime to allow **Allow 1–1½ hours**\n\nPlace **Rue Cler & École Militaire, Paris**\n\n01 / The experience\n\n### Brittany at the corner of rue Cler.\n\n $$ EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total. Breton galettes, crêpes & cider\n\nThe billigs at Breizh Café Rue Cler bring Breton crêpe-making into one of the 7th arrondissement's best-known food streets. The restaurant sits at the corner with avenue de la Motte-Picquet, where market shopping and neighbourhood movement give the terrace a lively setting. Indoors, oak and bottle displays keep the room's character close to the food and cider.\n\n#### Breton flour, butter and seafood\n\nThe ingredient choices explain the menu's appeal. Buckwheat flour from Moulin de la Fatigue, Bordier butter and Roellinger spices connect the cooking with particular producers rather than an anonymous crêperie supply. Oysters from Prat-Ar-Coum add another part of Brittany's food culture to the galettes and crêpes.\n\nSavoury buckwheat and sweet wheat preparations offer two distinct stages of a meal. A galette can be the main event, followed by a crêpe, while oysters and cider allow a different emphasis. The preparation happens on the flat crêpe griddles that give the restaurant its starting point; the range of ingredients supplies the variation.\n\n#### A terrace on Rue Cler\n\nThe Rue Cler address has a different setting from Breizh Café's Odéon branch. Here, the terrace looks onto a shopping street near the [Eiffel Tower]() , while the interior provides a more enclosed view of the restaurant's woodwork and shelves. It can be a shorter food stop or a full seated lunch or dinner, with the menu stretching across the day.\n\nBertrand Larcher's approach is the common thread: Breton flour, butter, seafood and orchard drinks brought together with the craft of the galette. The street supplies the Paris setting, while the plate keeps its connection to Brittany.\n\n![Breizh Café — Rue Cler, Paris]()\n\nRestaurants **Breizh Café — Rue Cler** Paris\n\nIn pictures\n\n### The full gallery.\n\n02 / The essentials\n\n### Breizh Café — Rue Cler: visit essentials\n\n1. 01\n\n Rue Cler & École Militaire\n2. 02\n\n Allow 1–1½ hours\n3. 03\n\n Monday–Friday 11:00–22:30; Saturday–Sunday 10:00–22:30. Confirm last food orders.\n\n04 / Before you go\n\n### Plan your visit\n\nBreton galettes, sweet crêpes and cider beside Rue Cler’s neighbourhood shops, within walking distance of the Eiffel Tower.\n\n#### Menu & spending\n\nEstimated food spend: €20–40 per person. Drinks and supplements extra; check the current menu.\n\nDrinks, supplements and surcharges extra. Confirm menu prices before booking.\n\n[Check the menu]()\n\n#### Choose your visit\n\nMonday–Friday 11:00–22:30; Saturday–Sunday 10:00–22:30. Confirm last food orders.\n\nConfirm opening and service times for your visit.\n\n#### Arrival & access\n\nUse 59 rue Cler at the corner with avenue de la Motte-Picquet, near École Militaire Métro on line 8. Walk along the Champ de Mars streets from the Eiffel Tower.\n\n59 rue Cler, 75007 Paris\n\nTell the restaurant about mobility or dietary requirements when booking and ask it to confirm a suitable entrance and table.\n\n[Get directions]()\n\n#### Order or reserve\n\nReserve for a planned meal. Terrace seating depends on availability and weather; confirm the kitchen's last orders.\n\n[Visit the restaurant website]()\n\n05 / Where it is\n\n### Find it\nand what’s nearby.\n\nExplore around Breizh Café — Rue Cler\n\n The map will load when you reach it.\n\nContinue exploring\n\n### More of Paris, around your visit.\n\n#### Continue your Paris day\n\n- [Eiffel Tower]()\n- [All Paris sights and neighbourhoods]()\n- [Paris cafés, restaurants and food stops]()\n\n#### Plan your Paris visit\n\n- [Paris city guide]()\n- [Choose a Paris city day]()\n- [Find a Paris hotel]()\n- [Plan Métro and walking journeys]()\n- [Build your saved itinerary]()\n\n06 / Good to know\n\n### Breizh Café — Rue Cler: frequently asked questions\n\n01 Is Breizh Café Rue Cler the same location as the Odéon branch?\n\nThey are separate restaurants. Rue Cler is at 59 rue Cler, at the corner of avenue de la Motte-Picquet in Paris’s 7th arrondissement; select Rue Cler when reserving a meal near the [Eiffel Tower]() .\n\n02 When does Breizh Café Rue Cler open at weekends?\n\nRue Cler currently opens Saturday and Sunday from 10:00 to 22:30, compared with 11:00–22:30 Monday–Friday. Confirm the last kitchen order when booking a late meal.\n\n03 What Breton ingredients does Breizh Café Rue Cler use?\n\nThe restaurant highlights buckwheat flour from Moulin de la Fatigue, Bordier butter, Roellinger spices and oysters from Prat-Ar-Coum, alongside its galettes, crêpes and cider. Ask about the current menu and any dietary requirements.\n\nContinue exploring\n\n### Make Paris\nyour own.\n\n[Visit the official site]()[← All things to do]()\n\nOpening hours, prices and access change. Confirm details on the official site before visiting." }