{ "tenant": "paris", "route": "/things-to-do/breizh-cafe-odeon", "destination": { "slug": "paris", "name": "Paris", "destinationName": "Paris", "guideType": "city-guide", "destination": { "cityId": "paris", "city": "Paris", "country": "France", "countryCode": "FR", "region": "Île-de-France", "timezone": "Europe/Paris", "currency": "EUR" } }, "scope": "Public editorial content and published planning templates only; no visitor accounts, saved itineraries, bookings or live availability.", "data": { "venue": { "placeOverviews": [ { "slug": "boulangerie-bo-charenton", "title": "Boulangerie BO – rue de Charenton", "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.", "whyVisit": "", "location": "Aligre / Bastille, Paris", "durationText": "Allow 20–40 minutes", "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton", "recordType": "experience", "categorySlug": "cafes", "imageUrls": [ "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/boulangerie-bo-charenton-historic-corner-entrance-v1.webp" ], "mentionAliases": [ "Boulangerie BO – rue de Charenton", "BO’s bakery", "BO" ] } ], "scheduling": { "timeZone": "Europe/Paris", "publicHolidayPolicy": "Confirm opening for your travel date.", "holidayHoursConfirmed": false, "raceWeekAvailabilityConfirmed": false, "kitchenCutoffKnown": false }, "diningProfile": { "priceRating": "$$", "priceLevel": 2, "currency": "EUR", "foodSpendPerPerson": null, "priceBasis": "Estimated meal spend", "priceLabel": "€20–40 per person", "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. 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Bertrand Larcher's approach brings together selected Breton ingredients, sweet wheat crêpes, oysters and farmhouse ciders. At the Carrefour de l'Odéon, those products meet the busy street life of the Left Bank.\n\nA savoury galette and a sweet crêpe make a natural two-part meal, with the different flours giving each its own character. The buckwheat base belongs to the savoury side of the menu, while wheat crêpes carry the dessert choices. The fillings and seasonal additions provide variation without losing that basic distinction.\n\nOysters from Prat-Ar-Coum offer another way into the coastal side of the food. They sit alongside a substantial cider selection, connecting the meal with Breton orchards as well as the sea. Cider can be part of a fuller lunch or a shorter aperitif stop, while the galettes keep the kitchen relevant beyond a drinks visit.\n\nThe Odéon branch has a broad terrace that looks onto a neighbourhood of theatres, bookshops and cultural institutions. Indoors gives a different setting for the same menu, while the outdoor tables make the activity around the junction part of the meal. The address is distinct from the group's Rue Cler restaurant, so each has its own immediate neighbourhood context.\n\nWhat makes the visit worthwhile is the specificity of the offer. Galettes, oysters and cider bring three connected parts of Breton food culture into one Paris restaurant, with enough range for either a single-course stop or a longer meal.", "url": "https://www.breizhcafe.com/breizh-cafe-odeon", "subjectOf": { "@id": "https://above.guide/paris/things-to-do/breizh-cafe-odeon/#editorial-article" }, "image": { "@id": "https://above.guide/paris/things-to-do/breizh-cafe-odeon/#primary-image" }, "containedInPlace": [ { "@id": "https://above.guide/paris/#city-paris" } ], "sameAs": [ "https://www.breizhcafe.com/breizh-cafe-odeon" ], "servesCuisine": [ "Breton galettes & crêpes" ], "priceRange": "$$", "hasMenu": [ "https://www.breizhcafe.com/breizh-cafe-odeon" ], "address": { "@type": "PostalAddress", "streetAddress": "1 rue de l’Odéon, 75006 Paris", "addressLocality": "Paris", "addressRegion": "Île-de-France", "addressCountry": "FR" }, "geo": { "@type": "GeoCoordinates", "latitude": 48.851608, "longitude": 2.338787 } }, { "@type": "FAQPage", "@id": "https://above.guide/paris/things-to-do/breizh-cafe-odeon/#faq", "mainEntity": [ { "@type": "Question", "name": "Can I book a large group at Breizh Café Odéon?", "acceptedAnswer": { "@type": "Answer", "text": "For more than twelve people, use the group-event enquiry. Larger groups are offered predefined menus, with partial or full private hire possible; a normal small-table booking is a different arrangement." } }, { "@type": "Question", "name": "Does Breizh Café Odéon have outdoor seating?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. The branch at 1 Rue de l’Odéon has a large terrace and opens daily 10:00–23:00. Its menu includes buckwheat galettes, wheat crêpes and oysters, with farmhouse ciders." } } ] } ] } ], "editorialMarkdown": "[View next **Café de la Paix**]()\n\n## Breizh Café Odéon\n\nBuckwheat galettes, sweet crêpes and cider by the Carrefour de l’Odéon.\n\n[Plan this experience]()\n\n[Explore the story]()\n\nCost **Estimated per person**\n\nTime to allow **Allow 1–1½ hours**\n\nPlace **Odéon, Paris**\n\n01 / The experience\n\n### Buckwheat, oysters and cider at Odéon.\n\n $$ EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total. Breton galettes & crêpes\n\nBuckwheat galettes give Breizh Café Odéon its starting point, but the menu reaches further into Brittany than a single crêpe order. Bertrand Larcher's approach brings together selected Breton ingredients, sweet wheat crêpes, oysters and farmhouse ciders. At the Carrefour de l'Odéon, those products meet the busy street life of the Left Bank.\n\n#### Galettes, oysters and farmhouse cider\n\nA savoury galette and a sweet crêpe make a natural two-part meal, with the different flours giving each its own character. The buckwheat base belongs to the savoury side of the menu, while wheat crêpes carry the dessert choices. The fillings and seasonal additions provide variation without losing that basic distinction.\n\nOysters from Prat-Ar-Coum offer another way into the coastal side of the food. They sit alongside a substantial cider selection, connecting the meal with Breton orchards as well as the sea. Cider can be part of a fuller lunch or a shorter aperitif stop, while the galettes keep the kitchen relevant beyond a drinks visit.\n\n#### The terrace at Odéon\n\nThe Odéon branch has a broad terrace that looks onto a neighbourhood of theatres, bookshops and cultural institutions. Indoors gives a different setting for the same menu, while the outdoor tables make the activity around the junction part of the meal. The address is distinct from the group's Rue Cler restaurant, so each has its own immediate neighbourhood context.\n\nWhat makes the visit worthwhile is the specificity of the offer. Galettes, oysters and cider bring three connected parts of Breton food culture into one Paris restaurant, with enough range for either a single-course stop or a longer meal.\n\n![Breizh Café Odéon, Paris]()\n\nRestaurants **Breizh Café Odéon** Paris\n\nIn pictures\n\n### The full gallery.\n\n02 / The essentials\n\n### Breizh Café Odéon: visit essentials\n\n1. 01\n\n Odéon\n2. 02\n\n Allow 1–1½ hours\n3. 03\n\n Daily 10:00–23:00; confirm kitchen service near closing.\n\n04 / Before you go\n\n### Plan your visit\n\nBuckwheat galettes, sweet crêpes and cider by the Carrefour de l’Odéon.\n\n#### Menu & spending\n\nEstimated food spend: €20–40 per person. Drinks and supplements extra; check the current menu.\n\nDrinks, supplements and surcharges extra. Confirm menu prices before booking.\n\n[Check the menu]()\n\n#### Choose your visit\n\nDaily 10:00–23:00; confirm kitchen service near closing.\n\nConfirm opening and service times for your visit.\n\n#### Arrival & access\n\nGo to 1 rue de l’Odéon, near Odéon métro and the Carrefour de l’Odéon. Do not use directions for another Breizh Café branch.\n\n1 rue de l’Odéon, 75006 Paris\n\nConfirm a suitable indoor or terrace table and any step-free requirements with this branch.\n\n[Get directions]()\n\n#### Order or reserve\n\nUse the Odéon branch’s reservation link and verify the address on the confirmation; Breizh Café has several Paris branches.\n\n[Visit the restaurant website]()\n\n05 / Where it is\n\n### Find it\nand what’s nearby.\n\nExplore around Breizh Café Odéon\n\n The map will load when you reach it.\n\nContinue exploring\n\n### More of Paris, around your visit.\n\n#### Continue your Paris day\n\n- [Saint-Germain-des-Prés]()\n- [All Paris sights and neighbourhoods]()\n- [Paris cafés, restaurants and food stops]()\n\n#### Plan your Paris visit\n\n- [Paris city guide]()\n- [Choose a Paris city day]()\n- [Find a Paris hotel]()\n- [Plan Métro and walking journeys]()\n- [Build your saved itinerary]()\n\n06 / Good to know\n\n### Breizh Café Odéon: frequently asked questions\n\n01 Can I book a large group at Breizh Café Odéon?\n\nFor more than twelve people, use the group-event enquiry. Larger groups are offered predefined menus, with partial or full private hire possible; a normal small-table booking is a different arrangement.\n\n02 Does Breizh Café Odéon have outdoor seating?\n\nYes. The branch at 1 Rue de l’Odéon has a large terrace and opens daily 10:00–23:00. Its menu includes buckwheat galettes, wheat crêpes and oysters, with farmhouse ciders.\n\nContinue exploring\n\n### Make Paris\nyour own.\n\n[Visit the official site]()[← All things to do]()\n\nOpening hours, prices and access change. Confirm details on the official site before visiting." }