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Brasserie Lipp, Saint-Germain-des-Prés, Paris.", "caption": "Poireaux vinaigrette: tender leeks topped with finely chopped egg, herbs and croutons on a Lipp platter." }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/brasserie-lipp-razor-clams-persillade-v2.webp", "label": "Razor clams cooked on the plancha with persillade, served in their open shells with lemon.", "alt": "Razor clams cooked on the plancha with persillade, served in their open shells with lemon. Brasserie Lipp, Saint-Germain-des-Prés, Paris.", "caption": "Razor clams cooked on the plancha with persillade, served in their open shells with lemon." }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/brasserie-lipp-brandade-de-morue-v2.webp", "label": "Brandade de morue, with a browned ridged surface, served in a black handled baking dish.", "alt": "Brandade de morue, with a browned ridged surface, served in a black handled baking dish. Brasserie Lipp, Saint-Germain-des-Prés, Paris.", "caption": "Brandade de morue, with a browned ridged surface, served in a black handled baking dish." }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/brasserie-lipp-choucroute-garnie-v2.webp", "label": "Choucroute at Brasserie Lipp: sauerkraut with sliced pork, sausage and potatoes on a green-rimmed platter.", "alt": "Choucroute at Brasserie Lipp: sauerkraut with sliced pork, sausage and potatoes on a green-rimmed platter. Brasserie Lipp, Saint-Germain-des-Prés, Paris.", "caption": "Choucroute at Brasserie Lipp: sauerkraut with sliced pork, sausage and potatoes on a green-rimmed platter." }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/brasserie-lipp-duck-confit-potatoes-v2.webp", "label": "Confit duck leg with browned potatoes and green leaves, served on a Lipp oval plate.", "alt": "Confit duck leg with browned potatoes and green leaves, served on a Lipp oval plate. Brasserie Lipp, Saint-Germain-des-Prés, Paris.", "caption": "Confit duck leg with browned potatoes and green leaves, served on a Lipp oval plate." }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/brasserie-lipp-profiteroles-chocolate-sauce-v2.webp", "label": "Profiteroles glacées: filled choux buns covered with glossy chocolate sauce on a Lipp plate.", "alt": "Profiteroles glacées: filled choux buns covered with glossy chocolate sauce on a Lipp plate. Brasserie Lipp, Saint-Germain-des-Prés, Paris.", "caption": "Profiteroles glacées: filled choux buns covered with glossy chocolate sauce on a Lipp plate." }, { "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/brasserie-lipp-tarte-tatin-v2.webp", "label": "Tarte Tatin, with caramelised apples on a round pastry base and cream served alongside.", "alt": "Tarte Tatin, with caramelised apples on a round pastry base and cream served alongside. Brasserie Lipp, Saint-Germain-des-Prés, Paris.", "caption": "Tarte Tatin, with caramelised apples on a round pastry base and cream served alongside." } ], "metadata": { "contentDepth": "full-guide" }, "faq": [ { "q": "Does Brasserie Lipp close between lunch and dinner?", "a": "No. Lipp advertises continuous daily service, with venue hours of 09:00–02:00. 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The decorative setting belongs to the turn-of-the-century brasserie tradition, with the orange awning outside marking its place on boulevard Saint-Germain.\n\nLipp opened in 1880 and has long drawn political and literary visitors. Its reputation is inseparable from the room, but the food has an equally clear identity. The menu follows French brasserie cooking, with house favourites including leg of lamb, knife-cut sausage and blanquette de veau. These are substantial dishes whose appeal lies in the preparation and the familiar structure of a starter, main course and dessert.\n\nBlanquette brings the softer, sauce-led side of that repertoire, while the sausage and lamb provide different kinds of main course. Baba au rhum is one of the established desserts, carrying the meal into a recognisable brasserie ending rather than an elaborate sequence of small sweets. The current card sets the actual dishes and accompaniments.\n\nThe room is an important part of the choice. Tables are close, mirrors extend the view and the tiled walls retain a decorative density that a more minimalist restaurant would remove. It is a place for a meal within an active dining room, with other tables and service forming part of the atmosphere.\n\nAcross the boulevard, Saint-Germain's café life offers another version of the neighbourhood. Lipp keeps its own emphasis: a full brasserie table, traditional dishes and an interior whose botanical decoration remains one of its most distinctive features.", "url": "https://www.brasserielipp.fr/", "subjectOf": { "@id": "https://above.guide/paris/things-to-do/brasserie-lipp/#editorial-article" }, "image": { "@id": "https://above.guide/paris/things-to-do/brasserie-lipp/#primary-image" }, "containedInPlace": [ { "@id": "https://above.guide/paris/#city-paris" } ], "sameAs": [ "https://www.brasserielipp.fr/" ], "servesCuisine": [ "French brasserie" ], "priceRange": "$$", "hasMenu": [ "https://www.brasserielipp.fr/" ], "address": { "@type": "PostalAddress", "streetAddress": "151 boulevard Saint-Germain, 75006 Paris", "addressLocality": "Paris", "addressRegion": "Île-de-France", "addressCountry": "FR" }, "geo": { "@type": "GeoCoordinates", "latitude": 48.853729248, "longitude": 2.3324449062 } }, { "@type": "FAQPage", "@id": "https://above.guide/paris/things-to-do/brasserie-lipp/#faq", "mainEntity": [ { "@type": "Question", "name": "Does Brasserie Lipp close between lunch and dinner?", "acceptedAnswer": { "@type": "Answer", "text": "No. Lipp advertises continuous daily service, with venue hours of 09:00–02:00. Its traditional menu includes dishes such as choucroute, sole meunière and pot-au-feu." } }, { "@type": "Question", "name": "Is there a dress code at Brasserie Lipp?", "acceptedAnswer": { "@type": "Answer", "text": "Appropriate dress is required and admission is at management’s discretion. The published rule does not specify a jacket requirement." } } ] } ] } ], "editorialMarkdown": "[View next **Breizh Café Odéon**]()\n\n## Brasserie Lipp\n\nA classic Saint-Germain brasserie with botanical tiles and polished wood.\n\n[Plan this experience]()\n\n[Explore the story]()\n\nCost **Estimated per person**\n\nTime to allow **Allow 1½–2 hours**\n\nPlace **Saint-Germain-des-Prés, Paris**\n\n01 / The experience\n\n### Botanical tiles and the brasserie repertoire.\n\n $$ EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total. French brasserie\n\nPainted botanical tiles run above the banquettes at Brasserie Lipp, adding colour to a room of mirrors, dark wood and closely set white-clothed tables. The decorative setting belongs to the turn-of-the-century brasserie tradition, with the orange awning outside marking its place on boulevard [Saint-Germain]() .\n\n#### French brasserie cooking since 1880\n\nLipp opened in 1880 and has long drawn political and literary visitors. Its reputation is inseparable from the room, but the food has an equally clear identity. The menu follows French brasserie cooking, with house favourites including leg of lamb, knife-cut sausage and blanquette de veau. These are substantial dishes whose appeal lies in the preparation and the familiar structure of a starter, main course and dessert.\n\nBlanquette brings the softer, sauce-led side of that repertoire, while the sausage and lamb provide different kinds of main course. Baba au rhum is one of the established desserts, carrying the meal into a recognisable brasserie ending rather than an elaborate sequence of small sweets. The current card sets the actual dishes and accompaniments.\n\n#### Botanical tiles and the Saint-Germain setting\n\nThe room is an important part of the choice. Tables are close, mirrors extend the view and the tiled walls retain a decorative density that a more minimalist restaurant would remove. It is a place for a meal within an active dining room, with other tables and service forming part of the atmosphere.\n\nAcross the boulevard, [Saint-Germain]() 's café life offers another version of the neighbourhood. Lipp keeps its own emphasis: a full brasserie table, traditional dishes and an interior whose botanical decoration remains one of its most distinctive features.\n\n![Brasserie Lipp, Paris]()\n\nRestaurants **Brasserie Lipp** Paris\n\nIn pictures\n\n### The full gallery.\n\n02 / The essentials\n\n### Brasserie Lipp: visit essentials\n\n1. 01\n\n Saint-Germain-des-Prés\n2. 02\n\n Allow 1½–2 hours\n3. 03\n\n Daily 09:00–02:00; confirm the kitchen’s last order.\n\n04 / Before you go\n\n### Plan your visit\n\nA classic Saint-Germain brasserie with botanical tiles and polished wood.\n\n#### Menu & spending\n\nEstimated food spend: €40–75 per person. Drinks and supplements extra; check the current menu.\n\nDrinks, supplements and surcharges extra. Confirm menu prices before booking.\n\n[Check the menu]()\n\n#### Choose your visit\n\nDaily 09:00–02:00; confirm the kitchen’s last order.\n\nConfirm opening and service times for your visit.\n\n#### Arrival & access\n\nArrive at 151 boulevard Saint-Germain, close to Saint-Germain-des-Prés métro; use the signed restaurant entrance beneath the orange awning.\n\n151 boulevard Saint-Germain, 75006 Paris\n\nAsk the restaurant to confirm the accessible entrance and seating suitable for your party before reserving.\n\n[Get directions]()\n\n#### Order or reserve\n\nReserve through the restaurant and confirm the kitchen’s last order. Late bar or building opening does not guarantee that the full menu is available.\n\n[Visit the restaurant website]()\n\n05 / Where it is\n\n### Find it\nand what’s nearby.\n\nExplore around Brasserie Lipp\n\n The map will load when you reach it.\n\nContinue exploring\n\n### More of Paris, around your visit.\n\n#### Continue your Paris day\n\n- [Saint-Germain-des-Prés]()\n- [All Paris sights and neighbourhoods]()\n- [Paris cafés, restaurants and food stops]()\n\n#### Plan your Paris visit\n\n- [Paris city guide]()\n- [Choose a Paris city day]()\n- [Find a Paris hotel]()\n- [Plan Métro and walking journeys]()\n- [Build your saved itinerary]()\n\n06 / Good to know\n\n### Brasserie Lipp: frequently asked questions\n\n01 Does Brasserie Lipp close between lunch and dinner?\n\nNo. Lipp advertises continuous daily service, with venue hours of 09:00–02:00. Its traditional menu includes dishes such as choucroute, sole meunière and pot-au-feu.\n\n02 Is there a dress code at Brasserie Lipp?\n\nAppropriate dress is required and admission is at management’s discretion. The published rule does not specify a jacket requirement.\n\nContinue exploring\n\n### Make Paris\nyour own.\n\n[Visit the official site]()[← All things to do]()\n\nOpening hours, prices and access change. Confirm details on the official site before visiting." }