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      "id": "bouillon-pigalle",
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          "description": "Bouillon Pigalle makes its case through scale and simplicity. Long rows of tables, red banquettes and bentwood chairs form a large, busy dining room at the foot of Montmartre, while the balcony extends the restaurant above the boulevard. It is a useful counterpoint to the small cafés and compact dining rooms higher on the hill: a full sit-down meal in a place built to welcome a substantial crowd.\n\nThe restaurant opened in 2017 as a modern expression of the Paris bouillon tradition. The idea is approachable French cooking at prices that let the meal run from starter to dessert without becoming a special-occasion purchase. The room carries that approach in its paper-covered tables and closely arranged seating. This is a lively shared atmosphere rather than an intimate dining room with long gaps between parties.\n\nOnion soup is one of the dishes that explains the appeal. The bowl arrives under a browned cheese topping, with the bread and broth underneath making it a substantial starter in its own right. Other brasserie classics and straightforward mains keep the menu familiar. A profiterole offers a recognisable finish, with pastry, ice cream and chocolate bringing the same generous approach to dessert. The current menu, rather than the restaurant’s reputation for low prices, should determine the final order and bill.\n\nThe Pigalle address is particularly useful for a Montmartre outing. A late lunch can follow Sacré-Cœur and Place du Tertre, or an early meal can come before a climb to the upper streets. Continuous service gives the day more flexibility than a restaurant with a short lunch sitting and a long afternoon closure. A queue can still take time, especially when a popular meal hour coincides with visitors arriving from the hill.\n\nReservations are now available, including for one diner, alongside walk-in seating. That gives a choice between fixing a meal into the day and keeping the route flexible with a possible wait. The balcony and upper spaces are part of the restaurant’s character, but anyone needing a particular access arrangement should request it directly. For a Paris city day with a moderate meal allowance, Bouillon Pigalle provides a clear food stop close to transport and the start of the neighbourhood’s uphill walks.",
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  "editorialMarkdown": "[View next **Marché d’Aligre & covered Beauvau**](<https://above.guide/paris/things-to-do/marche-aligre-beauvau>)\n\n## Bouillon Pigalle\n\nFrench bouillon cooking, red banquettes and continuous service beside Pigalle, with reservations and walk-ins.\n\n[Plan this experience](<https://bouillonlesite.com/bouillon-pigalle/>)\n\n[Explore the story](<https://above.guide/paris/things-to-do/bouillon-pigalle#experience-story>)\n\nCost **Estimated per person**\n\nTime to allow **Allow 75–105 minutes, plus any queue**\n\nPlace **Pigalle / lower Montmartre, Paris**\n\n01 / The experience\n\n### A big brasserie at the foot of the hill.\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French bouillon & brasserie classics\n\nBouillon Pigalle makes its case through scale and simplicity. Long rows of tables, red banquettes and bentwood chairs form a large, busy dining room at the foot of  [Montmartre](<https://above.guide/paris/things-to-do/montmartre>) , while the balcony extends the restaurant above the boulevard. It is a useful counterpoint to the small cafés and compact dining rooms higher on the hill: a full sit-down meal in a place built to welcome a substantial crowd.\n\n#### The bouillon idea and French classics\n\nThe restaurant opened in 2017 as a modern expression of the Paris bouillon tradition. The idea is approachable French cooking at prices that let the meal run from starter to dessert without becoming a special-occasion purchase. The room carries that approach in its paper-covered tables and closely arranged seating. This is a lively shared atmosphere rather than an intimate dining room with long gaps between parties.\n\nOnion soup is one of the dishes that explains the appeal. The bowl arrives under a browned cheese topping, with the bread and broth underneath making it a substantial starter in its own right. Other brasserie classics and straightforward mains keep the menu familiar. A profiterole offers a recognisable finish, with pastry, ice cream and chocolate bringing the same generous approach to dessert. The current menu, rather than the restaurant’s reputation for low prices, should determine the final order and bill.\n\n#### A meal at the foot of Montmartre\n\nThe Pigalle address is particularly useful for a  [Montmartre](<https://above.guide/paris/things-to-do/montmartre>)  outing. A late lunch can follow  [Sacré-Cœur](<https://above.guide/paris/things-to-do/sacre-coeur-montmartre>)  and  [Place du Tertre](<https://above.guide/paris/things-to-do/place-du-tertre>) , or an early meal can come before a climb to the upper streets. Continuous service gives the day more flexibility than a restaurant with a short lunch sitting and a long afternoon closure. A queue can still take time, especially when a popular meal hour coincides with visitors arriving from the hill.\n\nReservations are now available, including for one diner, alongside walk-in seating. That gives a choice between fixing a meal into the day and keeping the route flexible with a possible wait. The balcony and upper spaces are part of the restaurant’s character, but anyone needing a particular access arrangement should request it directly. For a Paris city day with a moderate meal allowance, Bouillon Pigalle provides a clear food stop close to transport and the start of the neighbourhood’s uphill walks.\n\n![Bouillon Pigalle, Paris](<https://above.guide/paris/_guide/images/tennis/roland-garros-tennis/generated-montmartre-completion-v1/bouillon-pigalle-red-banquettes-and-brasserie-room-v1.webp>)\n\nRestaurants **Bouillon Pigalle** Paris\n\nIn pictures\n\n### The full gallery.\n\n02 / The essentials\n\n### Bouillon Pigalle: visit essentials\n\n1. 01\n\n   Pigalle / lower Montmartre\n2. 02\n\n   Allow 75–105 minutes, plus any queue\n3. 03\n\n   Current continuous service: daily 12:00–00:00; weekends and public holidays from 11:30. Holiday arrangements may change.\n\n04 / Before you go\n\n### Plan your visit\n\nFrench bouillon cooking, red banquettes and continuous service beside Pigalle, with reservations and walk-ins.\n\n#### Menu & spending\n\nEstimated €20–35 per person for a meal, with extra drinks and supplements increasing the total. This is an editable allowance, not a fixed set menu.\n\nDrinks, supplements and surcharges extra. Confirm menu prices before booking.\n\n[Check the menu](<https://bouillonlesite.com/bouillon-pigalle/>)\n\n#### Choose your visit\n\nCurrent continuous service: daily 12:00–00:00; weekends and public holidays from 11:30. Holiday arrangements may change.\n\nConfirm opening and service times for your visit.\n\n#### Arrival & access\n\nUse 22 boulevard de Clichy, beside Pigalle (Métro 2/12). This is the Pigalle restaurant, not Bouillon République. The upper Montmartre streets involve an uphill walk from here.\n\n22 boulevard de Clichy, 75018 Paris\n\nTell the restaurant about step-free seating and toilet requirements before reserving; the balcony and upper areas are not a promise of accessible seating. Ask staff about allergens and substitutions.\n\n[Get directions](<https://www.google.com/maps/dir/?api=1&destination=48.882583,2.337451>)\n\n#### Order or reserve\n\nReservations are available, including for one diner; walk-ins may queue. For parties larger than 12, contact the restaurant’s group team. A table or balcony seat depends on availability; menu prices may change.\n\n[Pigalle reservations & visitor information](<https://bouillonlesite.com/bouillon-pigalle/>)\n\n05 / Where it is\n\n### Find it\nand what’s nearby.\n\nExplore around Bouillon Pigalle\n\n The map will load when you reach it.\n\nContinue exploring\n\n### More of Paris, around your visit.\n\n#### Continue your Paris day\n\n- [Montmartre](<https://above.guide/paris/things-to-do/montmartre>)\n- [KB CaféShop – Trudaine](<https://above.guide/paris/things-to-do/kb-cafeshop-trudaine>)\n- [Sacré-Cœur de Montmartre](<https://above.guide/paris/things-to-do/sacre-coeur-montmartre>)\n- [Place du Tertre](<https://above.guide/paris/things-to-do/place-du-tertre>)\n- [All Paris sights and neighbourhoods](<https://above.guide/paris/things-to-do>)\n- [Paris cafés, restaurants and food stops](<https://above.guide/paris/food-and-drink>)\n\n#### Plan your Paris visit\n\n- [Paris city guide](<https://above.guide/paris>)\n- [Choose a Paris city day](<https://above.guide/paris/city-days>)\n- [Find a Paris hotel](<https://above.guide/paris/where-to-stay>)\n- [Plan Métro and walking journeys](<https://above.guide/paris/getting-there>)\n- [Build your saved itinerary](<https://above.guide/paris/my-itinerary>)\n\n06 / Good to know\n\n### Bouillon Pigalle: frequently asked questions\n\n01 Does Bouillon Pigalle take reservations now?\n\nYes. The restaurant offers reservations, including for one diner, while keeping walk-in seating with a possible queue. A booking does not guarantee a particular balcony table.\n\n02 Is Bouillon Pigalle the restaurant at République?\n\nNo. Bouillon Pigalle is at 22 boulevard de Clichy beside Pigalle station. Bouillon République is a separate address and reservation destination.\n\n03 How do groups larger than 12 book Bouillon Pigalle?\n\nContact the restaurant’s group team rather than assuming an ordinary reservation covers the party. Group menus, conditions and available spaces are agreed separately.\n\nContinue exploring\n\n### Make Paris\nyour own.\n\n[Visit the official site](<https://bouillonlesite.com/bouillon-pigalle/>)[← All things to do](<https://above.guide/paris/things-to-do>)\n\nOpening hours, prices and access change. Confirm details on the official site before visiting."
}
