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          "description": "The napkin drawers at Bouillon Chartier recall the regular customers who once kept their own linen here. They are one of the small details within a much larger room: a listed dining hall with polished wood, mirrors, rows of tables and a brisk movement of servers in black waistcoats and white aprons.\n\nChartier opened in 1896 with a clear idea: an affordable meal and efficient service. That purpose still explains the format better than its fame does. The menu moves through familiar French starters, main courses and desserts, with leeks vinaigrette, eggs mayonnaise and vegetable soup among the classic possibilities. The interest is in assembling an ordinary brasserie meal within an extraordinary surviving room.\n\nThe setting has accumulated its own stories. A painting by Germont was given to the restaurant in 1929 to settle a debt, while the old sideboards and napkin compartments preserve traces of habitual dining. These details make the room worth looking at between courses without turning the meal into a formal historical presentation.\n\nThe Grands Boulevards address is the branch on rue du Faubourg Montmartre. Its scale, close arrangement of tables and quick service are part of the experience; this is an animated dining hall rather than an intimate modern bistro. The food remains deliberately straightforward, which lets the building and the movement of the room take a larger role.\n\nA visit offers a particularly clear piece of Paris restaurant culture: a bouillon whose generous public room was designed to make everyday dining feel substantial. The original idea remains visible in the menu as well as the architecture.",
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  "editorialMarkdown": "[View next **Le Pré Catelan**](<https://above.guide/paris/things-to-do/le-pre-catelan>)\n\n## Bouillon Chartier Grands Boulevards\n\nTraditional French dishes in a historic dining room, with walk-in seating.\n\n[Plan this experience](<https://www.bouillon-chartier.com/grands-boulevards/>)\n\n[Explore the story](<https://above.guide/paris/things-to-do/bouillon-chartier-grands-boulevards#experience-story>)\n\nCost **Estimated per person**\n\nTime to allow **Allow 1–2 hours, plus the queue**\n\nPlace **Grands Boulevards, Paris**\n\n01 / The experience\n\n### A grand dining room for everyday French classics.\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French bouillon\n\nThe napkin drawers at Bouillon Chartier recall the regular customers who once kept their own linen here. They are one of the small details within a much larger room: a listed dining hall with polished wood, mirrors, rows of tables and a brisk movement of servers in black waistcoats and white aprons.\n\n#### The bouillon tradition since 1896\n\nChartier opened in 1896 with a clear idea: an affordable meal and efficient service. That purpose still explains the format better than its fame does. The menu moves through familiar French starters, main courses and desserts, with leeks vinaigrette, eggs mayonnaise and vegetable soup among the classic possibilities. The interest is in assembling an ordinary brasserie meal within an extraordinary surviving room.\n\nThe setting has accumulated its own stories. A painting by Germont was given to the restaurant in 1929 to settle a debt, while the old sideboards and napkin compartments preserve traces of habitual dining. These details make the room worth looking at between courses without turning the meal into a formal historical presentation.\n\n#### A grand dining hall for an everyday meal\n\nThe  [Grands Boulevards](<https://above.guide/paris/things-to-do/grands-boulevards>)  address is the branch on rue du Faubourg  [Montmartre](<https://above.guide/paris/things-to-do/montmartre>) . Its scale, close arrangement of tables and quick service are part of the experience; this is an animated dining hall rather than an intimate modern bistro. The food remains deliberately straightforward, which lets the building and the movement of the room take a larger role.\n\nA visit offers a particularly clear piece of Paris restaurant culture: a bouillon whose generous public room was designed to make everyday dining feel substantial. The original idea remains visible in the menu as well as the architecture.\n\n![Bouillon Chartier Grands Boulevards, Paris](<https://above.guide/paris/_guide/images/tennis/roland-garros-tennis/generated-venues-v1/bouillon-chartier-grands-boulevards-dining-hall-v1.webp>)\n\nRestaurants **Bouillon Chartier Grands Boulevards** Paris\n\nIn pictures\n\n### The full gallery.\n\n02 / The essentials\n\n### Bouillon Chartier Grands Boulevards: visit essentials\n\n1. 01\n\n   Grands Boulevards\n2. 02\n\n   Allow 1–2 hours, plus the queue\n3. 03\n\n   The tourism listing currently gives continuous service 11:30–00:00. Reconfirm the Grands Boulevards branch’s hours before visiting.\n\n04 / Before you go\n\n### Plan your visit\n\nTraditional French dishes in a historic dining room, with walk-in seating.\n\n#### Menu & spending\n\nEstimated food spend: €20–35 per person. Drinks and supplements extra; check the current menu.\n\nDrinks, supplements and surcharges extra. Confirm menu prices before booking.\n\n[Check the menu](<https://www.bouillon-chartier.com/grands-boulevards/>)\n\n#### Choose your visit\n\nThe tourism listing currently gives continuous service 11:30–00:00. Reconfirm the Grands Boulevards branch’s hours before visiting.\n\nOpening and service times can change on public holidays.\n\n#### Arrival & access\n\nGo to 7 rue du Faubourg Montmartre, not the Montparnasse branch.\n\n7 rue du Faubourg Montmartre, 75009 Paris\n\nContact this branch about entrance access and table arrangements before travel.\n\n[Get directions](<https://www.google.com/maps/dir/?api=1&destination=48.8719329834,2.3430535793>)\n\n#### Order or reserve\n\nNo reservations are accepted according to the current listing. Expect a queue and allow extra time at busy meal periods.\n\n[Visit the restaurant website](<https://www.bouillon-chartier.com/grands-boulevards/>)\n\n05 / Where it is\n\n### Find it\nand what’s nearby.\n\nExplore around Bouillon Chartier Grands Boulevards\n\n The map will load when you reach it.\n\nContinue exploring\n\n### More of Paris, around your visit.\n\n#### Continue your Paris day\n\n- [Grands Boulevards](<https://above.guide/paris/things-to-do/grands-boulevards>)\n- [Montmartre](<https://above.guide/paris/things-to-do/montmartre>)\n- [All Paris sights and neighbourhoods](<https://above.guide/paris/things-to-do>)\n- [Paris cafés, restaurants and food stops](<https://above.guide/paris/food-and-drink>)\n\n#### Plan your Paris visit\n\n- [Paris city guide](<https://above.guide/paris>)\n- [Choose a Paris city day](<https://above.guide/paris/city-days>)\n- [Find a Paris hotel](<https://above.guide/paris/where-to-stay>)\n- [Plan Métro and walking journeys](<https://above.guide/paris/getting-there>)\n- [Build your saved itinerary](<https://above.guide/paris/my-itinerary>)\n\n06 / Good to know\n\n### Bouillon Chartier Grands Boulevards: frequently asked questions\n\n01 Can I eat at Bouillon Chartier Grands Boulevards for under €20?\n\nChartier advertises a meal under €20 as its pricing commitment, with starters from €1, main dishes from €7 and desserts from €2. The total depends on the dishes and drinks you select; those starting prices are not a fixed set menu.\n\nContinue exploring\n\n### Make Paris\nyour own.\n\n[Visit the official site](<https://www.bouillon-chartier.com/grands-boulevards/>)[← All things to do](<https://above.guide/paris/things-to-do>)\n\nOpening hours, prices and access change. Confirm details on the official site before visiting."
}