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          "location": "Aligre / Bastille, Paris",
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      "description": "Pascal Barbot's cooking and Christophe Rohat's attention to guests are the two strands behind Astrance. The restaurant describes their partnership through curiosity: one directed towards ingredients and flavours from elsewhere, the other towards the people at the table. At the rue de Longchamp address, that idea has a pale, restrained dining room as its setting.\n\nThe food draws on French produce while remaining open to influences such as Japanese rice, citrus and carefully chosen herbs. Products, sometimes wild, provide the starting point for combinations rather than a fixed national template. The appeal lies in how the accompaniments change the principal ingredient, with the sequence giving those contrasts room to develop.\n\nThe restaurant's offer changes through the week. The weekday Astrance experience and the simpler weekend cooking are different formats, so the day selected affects more than the reservation time. Lunch can also provide a shorter introduction than the longest menu. The current card and service define what is offered on the date, with pairings and additions extending the meal.\n\nWooden tables and a quiet visual palette keep the room from competing with the plates. The private Salon Joël offers another setting upstairs, making a small private gathering different from a table in the main dining room. That room choice also has practical access implications to arrange with the restaurant.\n\nThe current Longchamp premises are on the Trocadéro side of Paris. Their importance is not only the location: they provide the present home for a restaurant whose character comes from the relationship between the kitchen, the service and a menu that continues to follow its own curiosity.",
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          "q": "Who are the chef and host at Astrance?",
          "a": "Chef Pascal Barbot leads Astrance’s kitchen, while co-founder Christophe Rohat oversees hospitality. Their restaurant combines seasonal French ingredients with influences from Barbot’s wider culinary travels."
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          "description": "Pascal Barbot's cooking and Christophe Rohat's attention to guests are the two strands behind Astrance. The restaurant describes their partnership through curiosity: one directed towards ingredients and flavours from elsewhere, the other towards the people at the table. At the rue de Longchamp address, that idea has a pale, restrained dining room as its setting.\n\nThe food draws on French produce while remaining open to influences such as Japanese rice, citrus and carefully chosen herbs. Products, sometimes wild, provide the starting point for combinations rather than a fixed national template. The appeal lies in how the accompaniments change the principal ingredient, with the sequence giving those contrasts room to develop.\n\nThe restaurant's offer changes through the week. The weekday Astrance experience and the simpler weekend cooking are different formats, so the day selected affects more than the reservation time. Lunch can also provide a shorter introduction than the longest menu. The current card and service define what is offered on the date, with pairings and additions extending the meal.\n\nWooden tables and a quiet visual palette keep the room from competing with the plates. The private Salon Joël offers another setting upstairs, making a small private gathering different from a table in the main dining room. That room choice also has practical access implications to arrange with the restaurant.\n\nThe current Longchamp premises are on the Trocadéro side of Paris. Their importance is not only the location: they provide the present home for a restaurant whose character comes from the relationship between the kitchen, the service and a menu that continues to follow its own curiosity.",
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              "name": "Where is Astrance’s current restaurant in Paris?",
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                "text": "Astrance is at 32 rue de Longchamp, 75016 Paris, near Trocadéro. Use this Longchamp address for your visit, rather than the restaurant’s former rue Beethoven location."
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              "name": "Who are the chef and host at Astrance?",
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                "text": "Chef Pascal Barbot leads Astrance’s kitchen, while co-founder Christophe Rohat oversees hospitality. Their restaurant combines seasonal French ingredients with influences from Barbot’s wider culinary travels."
              }
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              "name": "How much do Astrance’s lunch menus cost?",
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                "text": "Astrance currently lists a €85 lunch menu, Menu Saison at €125 and Menu Astrance at €285 per person. The available format depends on the booked service; wine-inclusive options cost more."
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              "name": "What are Astrance’s dinner and wine-pairing options?",
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                "text": "Astrance lists Menu Saison at €175, or €250 with wine, and Menu Astrance at €285, or €395 with wine. These are current per-person prices; seasonal menus can change."
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              "name": "What sort of food does Astrance serve?",
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                "text": "Astrance builds seasonal dishes around carefully selected ingredients, with preparations such as koshihikari rice, shellfish, fish, poultry and vegetables. Small accompanying dishes connect the main ingredient with sauces and contrasting flavours."
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              "name": "Can I book Astrance’s Salon Joël for a private meal?",
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                "text": "Salon Joël is Astrance’s first-floor private dining room for six to fourteen guests. It is available by enquiry for lunches, dinners and private events."
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              "name": "How do I reserve a table at Astrance?",
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                "text": "Request a table through Astrance’s official reservation page. State any dietary requirements and select the service and menu offered for your date; weekend dining needs agreement with the restaurant."
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  "editorialMarkdown": "[View next **Mallory Gabsi**](<https://above.guide/paris/things-to-do/mallory-gabsi>)\n\n## Astrance\n\nPascal Barbot’s ingredient-led cooking in a calm rue de Longchamp dining room, across the Seine from the Eiffel Tower.\n\n[Plan this experience](<https://www.astranceparis.fr/reservation/>)\n\n[Explore the story](<https://above.guide/paris/things-to-do/astrance#experience-story>)\n\nCost **Estimated per person**\n\nTime to allow **Allow 2–3 hours**\n\nPlace **Trocadéro & Rue de Longchamp, Paris**\n\n01 / The experience\n\n### Pascal Barbot’s curiosity at the table.\n\n    $$$$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Creative French cooking & Asian influences\n\nPascal Barbot's cooking and Christophe Rohat's attention to guests are the two strands behind Astrance. The restaurant describes their partnership through curiosity: one directed towards ingredients and flavours from elsewhere, the other towards the people at the table. At the rue de Longchamp address, that idea has a pale, restrained dining room as its setting.\n\n#### Ingredients and the changing menu formats\n\nThe food draws on French produce while remaining open to influences such as Japanese rice, citrus and carefully chosen herbs. Products, sometimes wild, provide the starting point for combinations rather than a fixed national template. The appeal lies in how the accompaniments change the principal ingredient, with the sequence giving those contrasts room to develop.\n\nThe restaurant's offer changes through the week. The weekday Astrance experience and the simpler weekend cooking are different formats, so the day selected affects more than the reservation time. Lunch can also provide a shorter introduction than the longest menu. The current card and service define what is offered on the date, with pairings and additions extending the meal.\n\n#### The Longchamp dining room and Salon Joël\n\nWooden tables and a quiet visual palette keep the room from competing with the plates. The private Salon Joël offers another setting upstairs, making a small private gathering different from a table in the main dining room. That room choice also has practical access implications to arrange with the restaurant.\n\nThe current Longchamp premises are on the Trocadéro side of Paris. Their importance is not only the location: they provide the present home for a restaurant whose character comes from the relationship between the kitchen, the service and a menu that continues to follow its own curiosity.\n\n![Astrance, Paris](<https://above.guide/paris/_guide/images/tennis/roland-garros-tennis/generated-eiffel-restaurants-v1/astrance-pale-wood-dining-tables-v1.webp>)\n\nFine dining **Astrance** Paris\n\nIn pictures\n\n### The full gallery.\n\n02 / The essentials\n\n### Astrance: visit essentials\n\n1. 01\n\n   Trocadéro & Rue de Longchamp\n2. 02\n\n   Allow 2–3 hours; confirm the menu format\n3. 03\n\n   Weekday lunch and dinner; confirm weekend opening and format directly before booking.\n\n04 / Before you go\n\n### Plan your visit\n\nPascal Barbot’s ingredient-led cooking in a calm rue de Longchamp dining room, across the Seine from the Eiffel Tower.\n\n#### Menu & spending\n\nCurrent weekday menu examples: lunch from €85, seasonal lunch €125, seasonal dinner €175 and Astrance menu €285. Pairings and supplements extra; confirm date-specific menus and weekend availability.\n\nDrinks and supplements extra; confirm the menu and price for your visit.\n\n[Check the menu](<https://www.astranceparis.fr/>)\n\n#### Choose your visit\n\nWeekday lunch and dinner; confirm weekend opening and format directly before booking.\n\nConfirm opening and service times for your visit.\n\n#### Arrival & access\n\nGo to the current entrance at 32 rue de Longchamp, near Trocadéro Métro on lines 6 and 9. Do not use the former rue Beethoven address.\n\n32 rue de Longchamp, 75116 Paris\n\nAsk about step-free arrival, suitable seating and the level used for your booking; the private Salon Joël is upstairs.\n\n[Get directions](<https://www.google.com/maps/dir/?api=1&destination=48.865078,2.289963>)\n\n#### Order or reserve\n\nReserve and confirm the exact menu, cancellation terms and service date. Ask directly about weekend opening and format.\n\n[Visit the restaurant website](<https://www.astranceparis.fr/reservation/>)\n\n05 / Where it is\n\n### Find it\nand what’s nearby.\n\nExplore around Astrance\n\n The map will load when you reach it.\n\nContinue exploring\n\n### More of Paris, around your visit.\n\n#### Explore Paris by day or by appetite\n\n- [All Paris sights and neighbourhoods](<https://above.guide/paris/things-to-do>)\n- [Paris cafés, restaurants and food stops](<https://above.guide/paris/food-and-drink>)\n\n#### Plan your Paris visit\n\n- [Paris city guide](<https://above.guide/paris>)\n- [Choose a Paris city day](<https://above.guide/paris/city-days>)\n- [Find a Paris hotel](<https://above.guide/paris/where-to-stay>)\n- [Plan Métro and walking journeys](<https://above.guide/paris/getting-there>)\n- [Build your saved itinerary](<https://above.guide/paris/my-itinerary>)\n\n06 / Good to know\n\n### Astrance: frequently asked questions\n\n01 Where is Astrance’s current restaurant in Paris?\n\nAstrance is at 32 rue de Longchamp, 75016 Paris, near Trocadéro. Use this Longchamp address for your visit, rather than the restaurant’s former rue Beethoven location.\n\n02 Who are the chef and host at Astrance?\n\nChef Pascal Barbot leads Astrance’s kitchen, while co-founder Christophe Rohat oversees hospitality. Their restaurant combines seasonal French ingredients with influences from Barbot’s wider culinary travels.\n\n03 How much do Astrance’s lunch menus cost?\n\nAstrance currently lists a €85 lunch menu, Menu Saison at €125 and Menu Astrance at €285 per person. The available format depends on the booked service; wine-inclusive options cost more.\n\n04 What are Astrance’s dinner and wine-pairing options?\n\nAstrance lists Menu Saison at €175, or €250 with wine, and Menu Astrance at €285, or €395 with wine. These are current per-person prices; seasonal menus can change.\n\n05 What sort of food does Astrance serve?\n\nAstrance builds seasonal dishes around carefully selected ingredients, with preparations such as koshihikari rice, shellfish, fish, poultry and vegetables. Small accompanying dishes connect the main ingredient with sauces and contrasting flavours.\n\n06 Can I book Astrance’s Salon Joël for a private meal?\n\nSalon Joël is Astrance’s first-floor private dining room for six to fourteen guests. It is available by enquiry for lunches, dinners and private events.\n\n07 How do I reserve a table at Astrance?\n\nRequest a table through Astrance’s official reservation page. State any dietary requirements and select the service and menu offered for your date; weekend dining needs agreement with the restaurant.\n\nContinue exploring\n\n### Make Paris\nyour own.\n\n[Visit the official site](<https://www.astranceparis.fr/>)[← All things to do](<https://above.guide/paris/things-to-do>)\n\nOpening hours, prices and access change. Confirm details on the official site before visiting."
}
