{
  "tenant": "paris",
  "route": "/food-and-drink",
  "destination": {
    "slug": "paris",
    "name": "Paris",
    "destinationName": "Paris",
    "guideType": "city-guide",
    "destination": {
      "cityId": "paris",
      "city": "Paris",
      "country": "France",
      "countryCode": "FR",
      "region": "Île-de-France",
      "timezone": "Europe/Paris",
      "currency": "EUR"
    }
  },
  "scope": "Public editorial content and published planning templates only; no visitor accounts, saved itineraries, bookings or live availability.",
  "data": {
    "foodAndDrink": {
      "cityName": "Paris",
      "route": "/food-and-drink",
      "categoryIds": [
        "cafes",
        "restaurants",
        "fine-dining",
        "nightlife-and-bars",
        "food-markets"
      ],
      "briefings": [],
      "catalogue": {
        "title": "Search food & drink",
        "intro": "Find Paris cafés, bakeries, restaurants, food markets and bars by neighbourhood and estimated spend.",
        "allLabel": "All food & drink",
        "filterLabel": "What are you looking for?",
        "searchLabel": "Find a place to eat or drink",
        "searchPlaceholder": "Name, neighbourhood or type of food…",
        "resultsTitle": "Food & drink",
        "categories": [
          {
            "id": "cafes",
            "name": "Cafés & bakeries"
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          {
            "id": "restaurants",
            "name": "Restaurants"
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          {
            "id": "fine-dining",
            "name": "Fine dining"
          },
          {
            "id": "nightlife-and-bars",
            "name": "Bars & nightlife"
          },
          {
            "id": "food-markets",
            "name": "Food markets"
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        ],
        "records": [
          {
            "id": "auteuil-brasserie",
            "slug": "auteuil-brasserie",
            "placeId": "auteuil-brasserie",
            "title": "Auteuil Brasserie",
            "name": "Auteuil Brasserie",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Auteuil",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Auteuil, Paris",
            "address": "78 rue d’Auteuil, 75016 Paris",
            "latitude": 48.8483314514,
            "longitude": 2.2598690987,
            "coordinates": {
              "latitude": 48.8483314514,
              "longitude": 2.2598690987
            },
            "officialUrl": "https://www.auteuil-brasserie.com/",
            "websiteUrl": "https://www.auteuil-brasserie.com/",
            "bookingUrl": "https://www.auteuil-brasserie.com/",
            "href": "https://above.guide/paris/things-to-do/auteuil-brasserie",
            "shortDescription": "Mediterranean cooking and a lively terrace by Porte d’Auteuil.",
            "description": "The former Auteuil station gives Auteuil Brasserie a setting with more range than its street entrance suggests. A large bar, decorated dining spaces, a terrace and a planted rooftop create several versions of the same address. The rooftop is the most open-air choice, while the rooms below retain the social scale of a brasserie.\n\nThe menu takes its direction from the Mediterranean. Marinated meats, braised vegetables and generous pasta dishes sit alongside vegetarian options, giving the kitchen a broader identity than a conventional steak-and-frites brasserie. A meal can move between those different parts of the menu without following a fixed tasting sequence.\n\nColour and planting are central to the interiors. The decorative rooms continue into the rooftop garden, so the outdoor setting feels connected to the restaurant rather than a few tables placed on an unused roof. The large bar provides another focus for the visit, especially when the occasion is as much about a shared evening as a full meal.\n\nIts size also changes the atmosphere. This is a substantial venue used for private and professional gatherings as well as ordinary restaurant service, with different spaces capable of hosting different kinds of event. The particular room or terrace matters to the experience more than the name of the building alone.\n\nPorte d'Auteuil supplies the geographic connection to western Paris. The restaurant belongs to that neighbourhood, but the old station, Mediterranean menu and rooftop planting give it a distinctive identity in western Paris. It works best for visitors drawn to a sociable brasserie setting with a real choice between indoors, the bar and open air.",
            "storyHeading": "Mediterranean cooking in the old Auteuil station.",
            "whyVisit": "",
            "durationText": "Allow 1–2 hours",
            "openingHoursText": "Check the restaurant’s current lunch, dinner and rooftop hours.",
            "bookingText": "Reserve a table and confirm the kitchen’s last order; bar opening until late does not guarantee late food.",
            "priceText": "Estimated food spend: €35–65 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Arrive at 78 rue d’Auteuil, near Porte d’Auteuil.",
            "gettingThere": "Arrive at 78 rue d’Auteuil, near Porte d’Auteuil.",
            "keyFacts": [
              "Auteuil",
              "Allow 1–2 hours",
              "Check the restaurant’s current lunch, dinner and rooftop hours."
            ],
            "requirements": {
              "booking": [
                "Reserve a table and confirm the kitchen’s last order; bar opening until late does not guarantee late food."
              ],
              "access": [
                "Ask for the access route to your reserved floor; the rooftop is a separate seating choice."
              ]
            },
            "visitPlan": {
              "subtitle": "Mediterranean cooking and a lively terrace by Porte d’Auteuil.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €35–65 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.auteuil-brasserie.com/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Check the restaurant’s current lunch, dinner and rooftop hours.",
                "notes": [
                  "Opening and service times can change on public holidays."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Arrive at 78 rue d’Auteuil, near Porte d’Auteuil.",
                "address": "78 rue d’Auteuil, 75016 Paris",
                "directions": true,
                "notes": [
                  "Ask for the access route to your reserved floor; the rooftop is a separate seating choice."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Reserve a table and confirm the kitchen’s last order; bar opening until late does not guarantee late food."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://www.auteuil-brasserie.com/"
                }
              }
            },
            "faq": [
              {
                "q": "Does Auteuil Brasserie have a rooftop or just an indoor restaurant?",
                "a": "It has a rooftop and terrace as well as an air-conditioned dining room. The venue opens daily 09:00–01:30, but these are venue hours rather than a published last kitchen order."
              }
            ],
            "diningProfile": {
              "priceRating": "$$",
              "priceLevel": 2,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€35–65 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-13",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "mediterranean-italian",
                  "label": "Mediterranean & Italian",
                  "icon": "pasta"
                }
              ],
              "foodStyles": [
                "sit-down-meal"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
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            "gallery": [
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-venues-v1/auteuil-brasserie-terrace-v3.webp",
                "alt": "Rooftop terrace at Auteuil Brasserie",
                "label": "Rooftop terrace",
                "role": "exterior",
                "assetId": "auteuil-brasserie-terrace-v3"
              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-venues-v1/auteuil-brasserie-dining-room-v1.webp",
                "alt": "Dining room at Auteuil Brasserie",
                "label": "Dining room",
                "role": "interior",
                "assetId": "auteuil-brasserie-dining-room-v1"
              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-venues-v1/auteuil-brasserie-table-v1.webp",
                "alt": "At the table at Auteuil Brasserie",
                "label": "At the table",
                "role": "detail",
                "assetId": "auteuil-brasserie-table-v1"
              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-five-image-galleries-v1/auteuil-brasserie-pizza-on-the-tiled-table-side-v1.webp",
                "alt": "Pizza on the tiled table at Auteuil Brasserie",
                "label": "Pizza on the tiled table",
                "role": "food",
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                "subject": "auteuil-brasserie-pizza-on-the-tiled-table-side-v1"
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              {
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                "alt": "Sesame hummus and flatbread at Auteuil Brasserie, Paris",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-landmark-dining-gallery-refresh-v2/auteuil-brasserie-shish-taouk-caesar-salad-v2.webp",
                "alt": "César shish-taouk at Auteuil Brasserie, Paris",
                "label": "César shish-taouk",
                "role": "food",
                "assetId": "auteuil-brasserie-shish-taouk-caesar-salad-v2",
                "subject": "shish-taouk-caesar-salad"
              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-landmark-dining-gallery-refresh-v2/auteuil-brasserie-grilled-cote-de-boeuf-board-v2.webp",
                "alt": "Grilled côte de bœuf at Auteuil Brasserie, Paris",
                "label": "Grilled côte de bœuf",
                "role": "food",
                "assetId": "auteuil-brasserie-grilled-cote-de-boeuf-board-v2",
                "subject": "grilled-cote-de-boeuf-board"
              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-landmark-dining-gallery-refresh-v2/auteuil-brasserie-mushroom-cream-gnocchi-v2.webp",
                "alt": "Mushroom-cream gnocchi at Auteuil Brasserie, Paris",
                "label": "Mushroom-cream gnocchi",
                "role": "food",
                "assetId": "auteuil-brasserie-mushroom-cream-gnocchi-v2",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-landmark-dining-gallery-refresh-v2/auteuil-brasserie-goat-cheese-honey-ravioli-v2.webp",
                "alt": "Goat’s-cheese and honey ravioli at Auteuil Brasserie, Paris",
                "label": "Goat’s-cheese and honey ravioli",
                "role": "food",
                "assetId": "auteuil-brasserie-goat-cheese-honey-ravioli-v2",
                "subject": "goat-cheese-honey-ravioli"
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-landmark-dining-gallery-refresh-v2/auteuil-brasserie-stracciatella-pizzetta-and-shaved-ham-v2.webp",
                "alt": "Stracciatella pizzetta at Auteuil Brasserie, Paris",
                "label": "Stracciatella pizzetta",
                "role": "food",
                "assetId": "auteuil-brasserie-stracciatella-pizzetta-and-shaved-ham-v2",
                "subject": "stracciatella-pizzetta-and-shaved-ham"
              }
            ],
            "updatedAt": "2026-10-13",
            "metadata": {
              "contentDepth": "full-guide",
              "canonicalSlug": "auteuil-brasserie",
              "publicationState": "published",
              "sourceId": "auteuil",
              "sourceUrls": [
                "https://parisjetaime.com/eng/convention/restaurant/auteuil-brasserie-pc4646"
              ],
              "coordinateEvidence": {
                "sourceUrl": "https://parisjetaime.com/eng/convention/restaurant/auteuil-brasserie-pc4646",
                "pinMeaning": "Official tourism venue reference point; not a surveyed doorway or walk departure.",
                "latitude": 48.8483314514,
                "longitude": 2.2598690987
              },
              "operationalReferenceDate": "2026-10-13",
              "editionHoursConfirmed": false,
              "spendBasis": "editorial-allowance",
              "mediaAssetIds": [
                "auteuil-brasserie-terrace-v3",
                "auteuil-brasserie-dining-room-v1",
                "auteuil-brasserie-table-v1",
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                "auteuil-brasserie-sesame-hummus-and-flatbread-v2",
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                "auteuil-brasserie-grilled-cote-de-boeuf-board-v2",
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              ]
            },
            "image": "/paris/_guide/images/tennis/roland-garros-tennis/generated-venues-v1/auteuil-brasserie-terrace-v3.webp",
            "imageAlt": "Rooftop terrace at Auteuil Brasserie",
            "visitorEssentials": [],
            "placeOverviews": [
              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/boulangerie-bo-charenton-historic-corner-entrance-v1.webp"
                ],
                "mentionAliases": [
                  "Boulangerie BO – rue de Charenton",
                  "BO’s bakery",
                  "BO"
                ]
              }
            ],
            "articleStructure": {
              "sections": [
                {
                  "startParagraph": 1,
                  "heading": "Mediterranean cooking and a planted rooftop"
                },
                {
                  "startParagraph": 3,
                  "heading": "Different rooms in the former station"
                }
              ],
              "contextualLinks": [],
              "connectionsHeading": "More of Paris, around your visit.",
              "relatedHeading": "Explore Paris by day or by appetite",
              "allPlacesLabel": "All Paris sights and neighbourhoods",
              "foodAndDrinkLabel": "Paris cafés, restaurants and food stops",
              "relatedLinks": [],
              "eventHeading": "Plan your Paris visit",
              "eventLinks": [
                {
                  "label": "Paris city guide",
                  "to": "https://above.guide/paris"
                },
                {
                  "label": "Choose a Paris city day",
                  "to": "https://above.guide/paris/city-days"
                },
                {
                  "label": "Find a Paris hotel",
                  "to": "https://above.guide/paris/where-to-stay"
                },
                {
                  "label": "Plan Métro and walking journeys",
                  "to": "https://above.guide/paris/getting-there"
                },
                {
                  "label": "Build your saved itinerary",
                  "to": "https://above.guide/paris/my-itinerary"
                }
              ]
            }
          },
          {
            "id": "restaurant-molitor",
            "slug": "restaurant-molitor",
            "placeId": "restaurant-molitor",
            "title": "Restaurant Molitor",
            "name": "Restaurant Molitor",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Porte Molitor",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Porte Molitor, Paris",
            "address": "16 avenue de la Porte Molitor, 75016 Paris",
            "latitude": 48.844653,
            "longitude": 2.252219,
            "coordinates": {
              "latitude": 48.844653,
              "longitude": 2.252219
            },
            "officialUrl": "https://www.molitorparis.com/en/restauration/restaurant-molitor/",
            "websiteUrl": "https://www.molitorparis.com/en/restauration/restaurant-molitor/",
            "bookingUrl": "https://www.sevenrooms.com/reservations/molitorrestaurant/webpage",
            "href": "https://above.guide/paris/things-to-do/restaurant-molitor",
            "shortDescription": "Breakfast and Mediterranean meals overlooking Molitor’s outdoor pool.",
            "description": "The outdoor pool is the first defining feature of a meal at Restaurant Molitor. The dining room looks across the water and the complex's characteristic cabins, with the architecture forming a strong horizontal backdrop. Natural light and Art Deco detailing make the room part of the attraction rather than simply a restaurant attached to a hotel.\n\nThe kitchen follows Mediterranean cooking with Italian influences. The emphasis is on seasonal produce and a contemporary restaurant menu, in a setting that can carry both a full lunch and an evening meal. Dessert has its own role: the published selection has included a pistachio choux bun, a fine fig tart with Earl Grey and warm apple tart with salted caramel. These are seasonal examples rather than a fixed future menu, but they convey the kitchen's interest in familiar forms with distinct accompaniments.\n\nBreakfast offers another way to use the room, with the pool view present from the beginning of the day. Later, the same setting becomes a more substantial restaurant visit. The difference is in the service and menu rather than the architectural backdrop, which remains visible across the basin.\n\nMolitor's outdoor pool and cabins give the table a particularly strong sense of place. The visit is a restaurant meal within the wider complex; swimming and spa facilities follow their own access arrangements. That condition matters here because the pool is so prominent in the view. The restaurant's appeal is being beside it, in a bright dining room where the building's sporting history and the current food offer meet.",
            "storyHeading": "Italian influences beside the outdoor pool.",
            "whyVisit": "",
            "durationText": "Allow 1–2 hours",
            "openingHoursText": "Current hours: breakfast 06:30–10:00 weekdays, 07:00–10:30 weekends; lunch until 15:00, last order 14:30; dinner Monday–Saturday 19:00–00:00, last order 22:30. Reconfirm before travel.",
            "bookingText": "Reserve directly. Confirm Sunday meal service and your arrival time; parties of nine or more should contact the events team.",
            "priceText": "Estimated food spend: €40–75 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Use the restaurant entrance at 16 avenue de la Porte Molitor; the map pin represents the Molitor complex, not that doorway.",
            "gettingThere": "Use the restaurant entrance at 16 avenue de la Porte Molitor; the map pin represents the Molitor complex, not that doorway.",
            "keyFacts": [
              "Porte Molitor",
              "Allow 1–2 hours",
              "Current hours: breakfast 06:30–10:00 weekdays, 07:00–10:30 weekends; lunch until 15:00, last order 14:30; dinner Monday–Saturday 19:00–00:00, last order 22:30. Reconfirm before travel."
            ],
            "requirements": {
              "booking": [
                "Reserve directly. Confirm Sunday meal service and your arrival time; parties of nine or more should contact the events team."
              ],
              "access": [
                "Use the restaurant access at 16 avenue de la Porte Molitor. Ask about step-free seating when reserving."
              ]
            },
            "visitPlan": {
              "subtitle": "Breakfast and Mediterranean meals overlooking Molitor’s outdoor pool.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €40–75 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.molitorparis.com/en/restauration/restaurant-molitor/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Current hours: breakfast 06:30–10:00 weekdays, 07:00–10:30 weekends; lunch until 15:00, last order 14:30; dinner Monday–Saturday 19:00–00:00, last order 22:30. Reconfirm before travel.",
                "notes": [
                  "Opening and service times can change on public holidays."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use the restaurant entrance at 16 avenue de la Porte Molitor; the map pin represents the Molitor complex, not that doorway.",
                "address": "16 avenue de la Porte Molitor, 75016 Paris",
                "directions": true,
                "notes": [
                  "Use the restaurant access at 16 avenue de la Porte Molitor. Ask about step-free seating when reserving."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Reserve directly. Confirm Sunday meal service and your arrival time; parties of nine or more should contact the events team."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://www.sevenrooms.com/reservations/molitorrestaurant/webpage"
                }
              }
            },
            "faq": [
              {
                "q": "How late can I order dinner at Restaurant Molitor?",
                "a": "Dinner runs Monday–Saturday from 19:00 to midnight, with last food orders at 22:30. Sunday dinner is not listed. Lunch’s last order is 14:30."
              },
              {
                "q": "Can I book breakfast overlooking Molitor’s pool?",
                "a": "Yes. The restaurant advertises breakfast at €37 per person, served 06:30–10:00 on weekdays and 07:00–10:30 at weekends. This is breakfast overlooking the pool; swimming access is a separate hotel or club arrangement."
              }
            ],
            "diningProfile": {
              "priceRating": "$$",
              "priceLevel": 2,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€40–75 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
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          {
            "id": "les-deux-magots",
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            "placeId": "les-deux-magots",
            "title": "Les Deux Magots",
            "name": "Les Deux Magots",
            "categorySlug": "cafes",
            "category": "cafes",
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            "area": "Saint-Germain-des-Prés",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Saint-Germain-des-Prés, Paris",
            "address": "6 place Saint-Germain-des-Prés, 75006 Paris",
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            "longitude": 2.33309865,
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            "officialUrl": "https://lesdeuxmagots.fr/en/",
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            "description": "The terraces at Les Deux Magots face the church of Saint-Germain-des-Prés, giving a café table here a particular relationship with the square. The indoor room has its own Art Deco character, while the outdoor seats put the movement of the boulevard in the foreground. These are two versions of the same institution: one enclosed and decorative, the other open to the neighbourhood.\n\nFounded as a café in 1884, Les Deux Magots has long been associated with the artistic and literary life of Saint-Germain. That connection continues through literary gatherings and a seasonal jazz programme, rather than existing only in a list of former customers. Around it, galleries and bookshops give the café's cultural setting a life beyond its famous name.\n\nThe old-style hot chocolate is one of the house specialities and a good introduction to the food and drink. Pastries and breakfast provide a shorter visit; the menu also extends into traditional French dishes made with seasonal ingredients. It can be a café stop or a seated meal, with quite different spending and time involved in each.\n\nWhat distinguishes the address is how closely the room, terrace and square belong together. The church remains a fixed point across the tables, while the boulevard brings the changing scene. For visitors interested in Paris' café culture, that setting is as much a part of the order as the cup itself.",
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            "durationText": "Allow 45–90 minutes",
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            "priceText": "Estimated food spend: €15–30 per person. Drinks and supplements extra; check the current menu.",
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              "subtitle": "Coffee, pastries and a terrace facing the Saint-Germain church.",
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                "value": "Estimated food spend: €15–30 per person. Drinks and supplements extra; check the current menu.",
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              "hours": {
                "title": "Choose your visit",
                "value": "The tourism listing currently gives 07:30–01:00; check meal service and weekend brunch times with the café.",
                "notes": [
                  "Opening and service times can change on public holidays."
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              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Go to 6 place Saint-Germain-des-Prés; the terrace faces the church.",
                "address": "6 place Saint-Germain-des-Prés, 75006 Paris",
                "directions": true,
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                "title": "Order or reserve",
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            "id": "angelina-rivoli",
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            "title": "Angelina Rivoli",
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            "area": "Louvre & Tuileries",
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            "region": "Île-de-France",
            "country": "France",
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            "durationText": "Allow 45–90 minutes",
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              "subtitle": "Hot chocolate and pâtisserie opposite the Tuileries.",
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                "title": "Menu & spending",
                "value": "Estimated food spend: €15–30 per person. Drinks and supplements extra; check the current menu.",
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                  "href": "https://www.angelina-paris.fr/"
                }
              },
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                "title": "Choose your visit",
                "value": "Check the Rivoli branch’s current opening and breakfast service; this is a daytime stop.",
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                  "Opening and service times can change on public holidays."
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              },
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                "title": "Arrival & access",
                "value": "Use the Rivoli branch at 226 rue de Rivoli, opposite the Tuileries.",
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                "notes": [
                  "The tourism listing describes a ground-floor access ramp; confirm seating and facilities with the branch."
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                "title": "Order or reserve",
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                  "Allow time for a queue and confirm the branch’s booking arrangements. Takeaway has a different service from seated dining."
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                  "href": "https://www.angelina-paris.fr/"
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            "faq": [
              {
                "q": "Can I reserve a table at Angelina on Rue de Rivoli?",
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              },
              {
                "q": "Do I need to join Angelina Rivoli’s tea-room queue for takeaway hot chocolate or pastries?",
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            "imageAlt": "Entrance at Angelina Rivoli",
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                "slug": "louvre-tuileries",
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                "href": "https://above.guide/paris/things-to-do/louvre-tuileries",
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            "name": "Bouillon Chartier Grands Boulevards",
            "categorySlug": "restaurants",
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            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Grands Boulevards",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Grands Boulevards, Paris",
            "address": "7 rue du Faubourg Montmartre, 75009 Paris",
            "latitude": 48.8719329834,
            "longitude": 2.3430535793,
            "coordinates": {
              "latitude": 48.8719329834,
              "longitude": 2.3430535793
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            "officialUrl": "https://www.bouillon-chartier.com/grands-boulevards/",
            "websiteUrl": "https://www.bouillon-chartier.com/grands-boulevards/",
            "bookingUrl": "https://www.bouillon-chartier.com/grands-boulevards/",
            "href": "https://above.guide/paris/things-to-do/bouillon-chartier-grands-boulevards",
            "shortDescription": "Traditional French dishes in a historic dining room, with walk-in seating.",
            "description": "The napkin drawers at Bouillon Chartier recall the regular customers who once kept their own linen here. They are one of the small details within a much larger room: a listed dining hall with polished wood, mirrors, rows of tables and a brisk movement of servers in black waistcoats and white aprons.\n\nChartier opened in 1896 with a clear idea: an affordable meal and efficient service. That purpose still explains the format better than its fame does. The menu moves through familiar French starters, main courses and desserts, with leeks vinaigrette, eggs mayonnaise and vegetable soup among the classic possibilities. The interest is in assembling an ordinary brasserie meal within an extraordinary surviving room.\n\nThe setting has accumulated its own stories. A painting by Germont was given to the restaurant in 1929 to settle a debt, while the old sideboards and napkin compartments preserve traces of habitual dining. These details make the room worth looking at between courses without turning the meal into a formal historical presentation.\n\nThe Grands Boulevards address is the branch on rue du Faubourg Montmartre. Its scale, close arrangement of tables and quick service are part of the experience; this is an animated dining hall rather than an intimate modern bistro. The food remains deliberately straightforward, which lets the building and the movement of the room take a larger role.\n\nA visit offers a particularly clear piece of Paris restaurant culture: a bouillon whose generous public room was designed to make everyday dining feel substantial. The original idea remains visible in the menu as well as the architecture.",
            "storyHeading": "A grand dining room for everyday French classics.",
            "whyVisit": "",
            "durationText": "Allow 1–2 hours, plus the queue",
            "openingHoursText": "The tourism listing currently gives continuous service 11:30–00:00. Reconfirm the Grands Boulevards branch’s hours before visiting.",
            "bookingText": "No reservations are accepted according to the current listing. Expect a queue and allow extra time at busy meal periods.",
            "priceText": "Estimated food spend: €20–35 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Go to 7 rue du Faubourg Montmartre, not the Montparnasse branch.",
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              ],
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                "Contact this branch about entrance access and table arrangements before travel."
              ]
            },
            "visitPlan": {
              "subtitle": "Traditional French dishes in a historic dining room, with walk-in seating.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €20–35 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.bouillon-chartier.com/grands-boulevards/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "The tourism listing currently gives continuous service 11:30–00:00. Reconfirm the Grands Boulevards branch’s hours before visiting.",
                "notes": [
                  "Opening and service times can change on public holidays."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Go to 7 rue du Faubourg Montmartre, not the Montparnasse branch.",
                "address": "7 rue du Faubourg Montmartre, 75009 Paris",
                "directions": true,
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                ]
              },
              "booking": {
                "title": "Order or reserve",
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                  "No reservations are accepted according to the current listing. Expect a queue and allow extra time at busy meal periods."
                ],
                "action": {
                  "label": "Visit the restaurant website",
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                }
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            },
            "faq": [
              {
                "q": "Can I eat at Bouillon Chartier Grands Boulevards for under €20?",
                "a": "Chartier advertises a meal under €20 as its pricing commitment, with starters from €1, main dishes from €7 and desserts from €2. The total depends on the dishes and drinks you select; those starting prices are not a fixed set menu."
              }
            ],
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              "priceLevel": 1,
              "currency": "EUR",
              "foodSpendPerPerson": null,
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              "priceLabel": "€20–35 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-13",
              "priceStatus": "planning-estimate",
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                  "label": "French bouillon",
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              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
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                "alt": "Chantilly cream at Bouillon Chartier Grands Boulevards, Paris",
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              "operationalReferenceDate": "2026-10-13",
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            "placeOverviews": [
              {
                "slug": "grands-boulevards",
                "title": "Grands Boulevards",
                "shortDescription": "Covered passages, theatrical façades and brasserie tables on Paris’s historic entertainment boulevards.",
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                "recordType": "experience",
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                "mentionAliases": [
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              },
              {
                "slug": "montmartre",
                "title": "Montmartre",
                "shortDescription": "A hilltop Paris of white domes, artists’ squares, steep lanes and quieter streets beyond the busiest viewpoints.",
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                "recordType": "experience",
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                "mentionAliases": [
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                  "Montmartre"
                ]
              },
              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/boulangerie-bo-charenton-historic-corner-entrance-v1.webp"
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                "mentionAliases": [
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              }
            ],
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                  "startParagraph": 1,
                  "heading": "The bouillon tradition since 1896"
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                {
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                  "heading": "A grand dining hall for an everyday meal"
                }
              ],
              "contextualLinks": [
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                  "slug": "grands-boulevards",
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          {
            "id": "le-pre-catelan",
            "slug": "le-pre-catelan",
            "placeId": "le-pre-catelan",
            "title": "Le Pré Catelan",
            "name": "Le Pré Catelan",
            "categorySlug": "fine-dining",
            "category": "fine-dining",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Bois de Boulogne",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Bois de Boulogne, Paris",
            "address": "Route de Suresnes, Bois de Boulogne, 75016 Paris",
            "latitude": 48.8642807007,
            "longitude": 2.2504806519,
            "coordinates": {
              "latitude": 48.8642807007,
              "longitude": 2.2504806519
            },
            "officialUrl": "https://leprecatelan.paris/en",
            "websiteUrl": "https://leprecatelan.paris/en",
            "bookingUrl": "https://leprecatelan.paris/en/reservation-restauarnt-le-pre-catelan",
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            "shortDescription": "A destination tasting meal in a pavilion in the Bois de Boulogne.",
            "description": "A langoustine ravioli with duck foie gras and a fine gold-leaf jelly is one expression of Frédéric Anton's cooking at Le Pré Catelan. The dish brings richness and precise construction together, within a restaurant whose Napoleon III pavilion has an equally formal sense of occasion.\n\nAnton has led the kitchen since 1997. The current menu moves between seafood, vegetables and meat, with preparations such as naturally cooked cod with seaweed and citrus butter, pigeon with dates and crisp semolina, and a honey-and-pollen dessert. These are examples of the present repertoire, not a fixed promise for a future visit. Sauces, textures and the progression of the meal are more enduring features of the kitchen's style.\n\nThe Bois de Boulogne setting changes the restaurant's relationship with Paris. Instead of a street-facing bistro room, the meal takes place in a pavilion surrounded by the park's landscape. The listed decoration and formal salons make the building a substantial part of the visit, with an atmosphere shaped by both the interior and the trees beyond it.\n\nA shorter lunch and a more extensive menu offer different ways to experience the cooking. The distinction matters to the meal's length and range, while the setting remains the same. Wine and other accompaniments add another layer to the sequence, with the chosen format setting the practical scope.\n\nLe Pré Catelan is most compelling as a complete restaurant experience: Anton's detailed cooking, the pavilion and the woodland location working together. Its identity is rooted in that combination, rather than proximity to another Paris attraction.",
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            "durationText": "Allow 2½–3½ hours",
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            "priceText": "Estimated food spend: €250–400 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
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            "arrivalInstructions": "Follow the restaurant’s arrival instructions for Route de Suresnes in the Bois de Boulogne; arrange a confirmed drop-off and return.",
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            "keyFacts": [
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            "requirements": {
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                "Reserve directly ahead of travel. Check menu price, deposit, cancellation, dress requirements and dietary requests before paying."
              ],
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              ]
            },
            "visitPlan": {
              "subtitle": "A destination tasting meal in a pavilion in the Bois de Boulogne.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €250–400 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://leprecatelan.paris/en"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Confirm the service days, arrival time and length of the tasting menu when booking.",
                "notes": [
                  "Opening and service times can change on public holidays."
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              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Follow the restaurant’s arrival instructions for Route de Suresnes in the Bois de Boulogne; arrange a confirmed drop-off and return.",
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                "notes": [
                  "Confirm the restaurant’s actual drop-off and accessible entrance. Arrange your return transport; the pin identifies the restaurant site."
                ]
              },
              "booking": {
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                  "Reserve directly ahead of travel. Check menu price, deposit, cancellation, dress requirements and dietary requests before paying."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://leprecatelan.paris/en/reservation-restauarnt-le-pre-catelan"
                }
              }
            },
            "faq": [
              {
                "q": "Is La Ferme du Pré the same restaurant as Le Pré Catelan?",
                "a": "No. They are separate dining experiences at the same destination: Le Pré Catelan is Frédéric Anton’s gastronomic restaurant, while La Ferme du Pré is the bistro. Choose the correct restaurant when booking."
              }
            ],
            "diningProfile": {
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              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated tasting meal",
              "priceLabel": "€250–400 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-13",
              "priceStatus": "planning-estimate",
              "cuisines": [
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                  "icon": "cloche"
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              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
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              {
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                "alt": "Canapés and amuse-bouches at Le Pré Catelan, Paris",
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            ],
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            "imageAlt": "Pré Catelan pavilion at Le Pré Catelan",
            "visitorEssentials": [],
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              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
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                "recordType": "experience",
                "categorySlug": "cafes",
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                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
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                  "startParagraph": 1,
                  "heading": "Frédéric Anton’s menus"
                },
                {
                  "startParagraph": 2,
                  "heading": "A Napoleon III pavilion in the Bois de Boulogne"
                }
              ],
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              "connectionsHeading": "More of Paris, around your visit.",
              "relatedHeading": "Explore Paris by day or by appetite",
              "allPlacesLabel": "All Paris sights and neighbourhoods",
              "foodAndDrinkLabel": "Paris cafés, restaurants and food stops",
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                  "label": "Paris city guide",
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                  "label": "Find a Paris hotel",
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                  "label": "Plan Métro and walking journeys",
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                },
                {
                  "label": "Build your saved itinerary",
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            }
          },
          {
            "id": "harrys-new-york-bar",
            "slug": "harrys-new-york-bar",
            "placeId": "harrys-new-york-bar",
            "title": "Harry’s New York Bar",
            "name": "Harry’s New York Bar",
            "categorySlug": "nightlife-and-bars",
            "category": "nightlife-and-bars",
            "recordType": "experience",
            "schemaType": "BarOrPub",
            "area": "Opéra",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Opéra, Paris",
            "address": "5 rue Daunou, 75002 Paris",
            "latitude": 48.8692398071,
            "longitude": 2.3321301937,
            "coordinates": {
              "latitude": 48.8692398071,
              "longitude": 2.3321301937
            },
            "officialUrl": "https://www.harrysbar.com/",
            "websiteUrl": "https://www.harrysbar.com/",
            "bookingUrl": "https://www.harrysbar.com/",
            "href": "https://above.guide/paris/things-to-do/harrys-new-york-bar",
            "shortDescription": "Classic cocktails in a wood-panelled bar near Opéra.",
            "description": "The mahogany bar at Harry's New York Bar was brought from Manhattan, giving the rue Daunou room a physical connection with the city in its name. Wood panelling and the long counter create an enclosed setting, with bartenders in white jackets continuing the house's traditional visual character.\n\nFounded in 1911, Harry's belongs to an older strand of Paris cocktail culture than the city's newer small bars. The Bloody Mary is central to its history: the house is associated with the drink's creation in 1921. That gives a familiar order a particular context, although the range extends into other cocktails, whiskies and beers.\n\nThe distinction between upstairs and downstairs changes the visit. The main bar is the direct introduction to the counter, bottles and conversation; the downstairs piano-bar setting adds music when the programme is running. It is worth treating those as different experiences rather than expecting a live performance to accompany every drink.\n\nThe Opéra district outside has its own grand theatres and hotels, but Harry's interior is more closely tied to the American bar tradition. The imported woodwork, cocktail repertoire and white-jacketed service hold that identity together without needing an elaborate themed presentation.\n\nA visit is primarily about drinks and the room. The most useful choice is between a short stop at the bar and an evening that includes the musical setting below. In either case, the counter and its history remain the strongest connection between present-day service and the address's long place in Paris nightlife.",
            "storyHeading": "Mahogany, cocktails and a downstairs piano.",
            "whyVisit": "",
            "durationText": "Allow 1–1½ hours",
            "openingHoursText": "Check current bar hours and the piano programme directly; the live-music programme may change.",
            "bookingText": "Ask about group arrangements and capacity before visiting. Confirm the evening’s opening time and return transport.",
            "priceText": "Estimated drinks spend: €20–35 per person. Check current cocktail prices.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Go to 5 rue Daunou, near Opéra; check the return route to your hotel.",
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              "Check current bar hours and the piano programme directly; the live-music programme may change."
            ],
            "requirements": {
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                "Ask about group arrangements and capacity before visiting. Confirm the evening’s opening time and return transport."
              ],
              "access": [
                "Ask about ground-floor seating and downstairs access; do not assume the piano room is step-free."
              ]
            },
            "visitPlan": {
              "subtitle": "Classic cocktails in a wood-panelled bar near Opéra.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated drinks spend: €20–35 per person. Check current cocktail prices.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.harrysbar.com/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Check current bar hours and the piano programme directly; the live-music programme may change.",
                "notes": [
                  "Opening and service times can change on public holidays."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Go to 5 rue Daunou, near Opéra; check the return route to your hotel.",
                "address": "5 rue Daunou, 75002 Paris",
                "directions": true,
                "notes": [
                  "Ask about ground-floor seating and downstairs access; do not assume the piano room is step-free."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Ask about group arrangements and capacity before visiting. Confirm the evening’s opening time and return transport."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://www.harrysbar.com/"
                }
              }
            },
            "faq": [
              {
                "q": "What time does live music start at Harry’s New York Bar in Paris?",
                "a": "The Paris bar lists live music from 22:00. It opens noon–02:00 on Monday–Saturday and 17:00–01:00 on Sundays; these are for Rue Daunou, not its Cannes venue."
              }
            ],
            "diningProfile": {
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              "priceLevel": 1,
              "currency": "EUR",
              "foodSpendPerPerson": null,
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              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Check current cocktail prices before ordering.",
              "assessedOn": "2026-10-13",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "cocktails",
                  "label": "Cocktails",
                  "icon": "cocktail"
                }
              ],
              "foodStyles": [
                "cocktails"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
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                "alt": "College pennants and framed photographs at Harry’s New York Bar",
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              },
              {
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                "alt": "Hot dog with mustard at Harry’s New York Bar, Paris",
                "label": "Hot dog with mustard",
                "role": "food",
                "assetId": "harrys-new-york-bar-mustard-hot-dog-v2",
                "subject": "mustard-hot-dog"
              },
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                "alt": "Vintage hot-dog machine at Harry’s New York Bar, Paris",
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                "role": "interior",
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                "alt": "Service at the mahogany bar at Harry’s New York Bar, Paris",
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                "subject": "bartender-at-mahogany-counter"
              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-landmark-dining-gallery-refresh-v2/harrys-new-york-bar-live-piano-performance-v2.webp",
                "alt": "Live piano music at Harry’s New York Bar, Paris",
                "label": "Live piano music",
                "role": "interior",
                "assetId": "harrys-new-york-bar-live-piano-performance-v2",
                "subject": "live-piano-performance"
              },
              {
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                "alt": "Downstairs piano bar at Harry’s New York Bar, Paris",
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                "role": "interior",
                "assetId": "harrys-new-york-bar-downstairs-piano-bar-room-v2",
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              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-landmark-dining-gallery-refresh-v2/harrys-new-york-bar-stained-glass-crest-window-v2.webp",
                "alt": "Stained-glass crest at Harry’s New York Bar, Paris",
                "label": "Stained-glass crest",
                "role": "interior",
                "assetId": "harrys-new-york-bar-stained-glass-crest-window-v2",
                "subject": "stained-glass-crest-window"
              }
            ],
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            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Odéon & Saint-Germain-des-Prés, Paris",
            "address": "13 rue de l’Ancienne Comédie, 75006 Paris",
            "latitude": 48.8529930115,
            "longitude": 2.3387975693,
            "coordinates": {
              "latitude": 48.8529930115,
              "longitude": 2.3387975693
            },
            "officialUrl": "https://www.procope.com/",
            "websiteUrl": "https://www.procope.com/",
            "bookingUrl": "https://www.procope.com/",
            "href": "https://above.guide/paris/things-to-do/le-procope",
            "shortDescription": "Traditional French cooking in historic dining rooms near Odéon.",
            "description": "Coq au vin and tête de veau give Le Procope's menu a clear traditional French direction. They belong naturally in the rooms on rue de l'Ancienne Comédie, where portraits, mirrors, wood panelling and formal table settings make the setting as important as the plate. This is a seated restaurant with a strong historical identity, rather than a small modern café trading only on a famous address.\n\nThe house dates its beginnings to 1686 and associates its rooms with figures including Voltaire, Diderot and Benjamin Franklin. Those connections place it within the intellectual history of the Left Bank. The succession of decorated spaces makes that history tangible: the experience is of dining through a historic house, with different rooms offering different scales of gathering.\n\nThe kitchen follows that setting with established dishes. Coq au vin brings the slow-cooked, wine-based side of French cuisine; tête de veau represents another traditional preparation less commonly encountered on an international restaurant menu. Onion soup provides a more familiar introduction. The attraction is in the continuity between the type of cooking and the character of the rooms, with the current menu determining the exact choice.\n\nThe weekday coffee salon provides a shorter way to spend time in the building, while lunch or dinner makes the restaurant the centre of the visit. The particular room can influence the occasion, especially for a larger party or a preference for a more secluded setting.\n\nLe Procope's lasting appeal comes from that combination of interior detail and a recognisable culinary repertoire. The historical associations give the meal context, but the rooms and the dishes are the things a visitor actually experiences.",
            "storyHeading": "Historic rooms and a traditional French table.",
            "whyVisit": "",
            "durationText": "Allow 1½–2 hours",
            "openingHoursText": "Daily 12:00–00:00; weekday coffee salon currently 15:30–17:30.",
            "bookingText": "Reserve for a meal through the restaurant. The weekday coffee salon currently welcomes walk-ins without a reservation during its own service window.",
            "priceText": "Estimated food spend: €40–75 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Enter at 13 rue de l’Ancienne Comédie. Odéon métro is the nearest practical starting point for the short street approach.",
            "gettingThere": "Enter at 13 rue de l’Ancienne Comédie. Odéon métro is the nearest practical starting point for the short street approach.",
            "keyFacts": [
              "Odéon & Saint-Germain-des-Prés",
              "Allow 1½–2 hours",
              "Daily 12:00–00:00; weekday coffee salon currently 15:30–17:30."
            ],
            "requirements": {
              "booking": [
                "Reserve for a meal through the restaurant. The weekday coffee salon currently welcomes walk-ins without a reservation during its own service window."
              ],
              "access": [
                "Tell the restaurant about mobility requirements before booking; its dining rooms occupy more than one level."
              ]
            },
            "visitPlan": {
              "subtitle": "Traditional French cooking in historic dining rooms near Odéon.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €40–75 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.procope.com/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Daily 12:00–00:00; weekday coffee salon currently 15:30–17:30.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Enter at 13 rue de l’Ancienne Comédie. Odéon métro is the nearest practical starting point for the short street approach.",
                "address": "13 rue de l’Ancienne Comédie, 75006 Paris",
                "directions": true,
                "notes": [
                  "Tell the restaurant about mobility requirements before booking; its dining rooms occupy more than one level."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Reserve for a meal through the restaurant. The weekday coffee salon currently welcomes walk-ins without a reservation during its own service window."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://www.procope.com/"
                }
              }
            },
            "faq": [
              {
                "q": "How much is Le Procope’s daytime set menu?",
                "a": "The Menu Procope is €26.50 for two courses or €33.50 for three, served Monday–Saturday from noon to 17:00. Service is included and drinks are extra. It excludes public holidays, special celebrations and their eves."
              },
              {
                "q": "Can I get Le Procope’s cheaper lunch menu on Sunday?",
                "a": "The daytime Menu Procope is Monday–Saturday. Sunday lunch instead offers the three-course Menu des Révolutionnaires at €49.50, also served from 17:00 on other days, with the same holiday and celebration exclusions."
              },
              {
                "q": "Is there a children’s menu at Le Procope?",
                "a": "Yes. The €15 menu offers chicken or roast salmon with mashed potato, followed by ice cream or a chocolate crêpe. Drinks are not listed as part of that menu."
              }
            ],
            "diningProfile": {
              "priceRating": "$$",
              "priceLevel": 2,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€40–75 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-14",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "french",
                  "label": "Traditional French",
                  "icon": "utensils"
                }
              ],
              "foodStyles": [
                "sit-down-meal"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
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            "gallery": [
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-city-expansion-v1/le-procope-frontage-v1.webp",
                "alt": "Historic frontage at Le Procope in Paris",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-city-expansion-v1/le-procope-red-dining-room-v1.webp",
                "alt": "Red dining room at Le Procope in Paris",
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                "alt": "Onion soup at Le Procope in Paris",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/le-procope-bourgogne-escargots-v2.webp",
                "alt": "Burgundy snails in their shells, served in a round metal dish on a Procope plate. Le Procope, Paris.",
                "label": "Burgundy snails in their shells, served in a round metal dish on a Procope plate.",
                "caption": "Burgundy snails in their shells, served in a round metal dish on a Procope plate.",
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                "assetId": "le-procope-bourgogne-escargots-v2",
                "subject": "bourgogne-escargots"
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/le-procope-duck-pate-en-croute-v2.webp",
                "alt": "Duck pâté en croûte, sliced to show the filling inside its pastry crust, with green salad. Le Procope, Paris.",
                "label": "Duck pâté en croûte, sliced to show the filling inside its pastry crust, with green salad.",
                "caption": "Duck pâté en croûte, sliced to show the filling inside its pastry crust, with green salad.",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/le-procope-morel-vol-au-vent-v2.webp",
                "alt": "Vol-au-vent aux morilles: a round puff-pastry case with morel mushrooms and sauce. Le Procope, Paris.",
                "label": "Vol-au-vent aux morilles: a round puff-pastry case with morel mushrooms and sauce.",
                "caption": "Vol-au-vent aux morilles: a round puff-pastry case with morel mushrooms and sauce.",
                "role": "food",
                "assetId": "le-procope-morel-vol-au-vent-v2",
                "subject": "morel-vol-au-vent"
              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/le-procope-sole-meuniere-v2.webp",
                "alt": "Sole meunière on an oval metal platter, ready for tableside filleting. Le Procope, Paris.",
                "label": "Sole meunière on an oval metal platter, ready for tableside filleting.",
                "caption": "Sole meunière on an oval metal platter, ready for tableside filleting.",
                "role": "food",
                "assetId": "le-procope-sole-meuniere-v2",
                "subject": "sole-meuniere"
              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/le-procope-coq-au-vin-julienas-v2.webp",
                "alt": "Coq au vin “Ivre de Juliénas”, with dark wine sauce served from a copper casserole. Le Procope, Paris.",
                "label": "Coq au vin “Ivre de Juliénas”, with dark wine sauce served from a copper casserole.",
                "caption": "Coq au vin “Ivre de Juliénas”, with dark wine sauce served from a copper casserole.",
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                "assetId": "le-procope-coq-au-vin-julienas-v2",
                "subject": "coq-au-vin-julienas"
              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/le-procope-chocolate-coffee-tart-v2.webp",
                "alt": "Chocolate and coffee tart by Christelle Brua, finished with a dark chocolate crumb topping. Le Procope, Paris.",
                "label": "Chocolate and coffee tart by Christelle Brua, finished with a dark chocolate crumb topping.",
                "caption": "Chocolate and coffee tart by Christelle Brua, finished with a dark chocolate crumb topping.",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/le-procope-grand-marnier-crepes-flambee-v2.webp",
                "alt": "Crêpes flambéed with Grand Marnier during tableside service in Le Procope’s red and gilt dining room. Le Procope, Paris.",
                "label": "Crêpes flambéed with Grand Marnier during tableside service in Le Procope’s red and gilt dining room.",
                "caption": "Crêpes flambéed with Grand Marnier during tableside service in Le Procope’s red and gilt dining room.",
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                  "startParagraph": 1,
                  "heading": "Historic rooms on the Left Bank"
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                {
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                  "heading": "Traditional dishes and the coffee salon"
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              "relatedHeading": "Continue your Paris day",
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                {
                  "label": "Find a Paris hotel",
                  "to": "https://above.guide/paris/where-to-stay"
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                  "label": "Plan Métro and walking journeys",
                  "to": "https://above.guide/paris/getting-there"
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                {
                  "label": "Build your saved itinerary",
                  "to": "https://above.guide/paris/my-itinerary"
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          },
          {
            "id": "brasserie-lipp",
            "slug": "brasserie-lipp",
            "placeId": "brasserie-lipp",
            "title": "Brasserie Lipp",
            "name": "Brasserie Lipp",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Saint-Germain-des-Prés",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Saint-Germain-des-Prés, Paris",
            "address": "151 boulevard Saint-Germain, 75006 Paris",
            "latitude": 48.853729248,
            "longitude": 2.3324449062,
            "coordinates": {
              "latitude": 48.853729248,
              "longitude": 2.3324449062
            },
            "officialUrl": "https://www.brasserielipp.fr/",
            "websiteUrl": "https://www.brasserielipp.fr/",
            "bookingUrl": "https://www.brasserielipp.fr/",
            "href": "https://above.guide/paris/things-to-do/brasserie-lipp",
            "shortDescription": "A classic Saint-Germain brasserie with botanical tiles and polished wood.",
            "description": "Painted botanical tiles run above the banquettes at Brasserie Lipp, adding colour to a room of mirrors, dark wood and closely set white-clothed tables. The decorative setting belongs to the turn-of-the-century brasserie tradition, with the orange awning outside marking its place on boulevard Saint-Germain.\n\nLipp opened in 1880 and has long drawn political and literary visitors. Its reputation is inseparable from the room, but the food has an equally clear identity. The menu follows French brasserie cooking, with house favourites including leg of lamb, knife-cut sausage and blanquette de veau. These are substantial dishes whose appeal lies in the preparation and the familiar structure of a starter, main course and dessert.\n\nBlanquette brings the softer, sauce-led side of that repertoire, while the sausage and lamb provide different kinds of main course. Baba au rhum is one of the established desserts, carrying the meal into a recognisable brasserie ending rather than an elaborate sequence of small sweets. The current card sets the actual dishes and accompaniments.\n\nThe room is an important part of the choice. Tables are close, mirrors extend the view and the tiled walls retain a decorative density that a more minimalist restaurant would remove. It is a place for a meal within an active dining room, with other tables and service forming part of the atmosphere.\n\nAcross the boulevard, Saint-Germain's café life offers another version of the neighbourhood. Lipp keeps its own emphasis: a full brasserie table, traditional dishes and an interior whose botanical decoration remains one of its most distinctive features.",
            "storyHeading": "Botanical tiles and the brasserie repertoire.",
            "whyVisit": "",
            "durationText": "Allow 1½–2 hours",
            "openingHoursText": "Daily 09:00–02:00; confirm the kitchen’s last order.",
            "bookingText": "Reserve through the restaurant and confirm the kitchen’s last order. Late bar or building opening does not guarantee that the full menu is available.",
            "priceText": "Estimated food spend: €40–75 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Arrive at 151 boulevard Saint-Germain, close to Saint-Germain-des-Prés métro; use the signed restaurant entrance beneath the orange awning.",
            "gettingThere": "Arrive at 151 boulevard Saint-Germain, close to Saint-Germain-des-Prés métro; use the signed restaurant entrance beneath the orange awning.",
            "keyFacts": [
              "Saint-Germain-des-Prés",
              "Allow 1½–2 hours",
              "Daily 09:00–02:00; confirm the kitchen’s last order."
            ],
            "requirements": {
              "booking": [
                "Reserve through the restaurant and confirm the kitchen’s last order. Late bar or building opening does not guarantee that the full menu is available."
              ],
              "access": [
                "Ask the restaurant to confirm the accessible entrance and seating suitable for your party before reserving."
              ]
            },
            "visitPlan": {
              "subtitle": "A classic Saint-Germain brasserie with botanical tiles and polished wood.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €40–75 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.brasserielipp.fr/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Daily 09:00–02:00; confirm the kitchen’s last order.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Arrive at 151 boulevard Saint-Germain, close to Saint-Germain-des-Prés métro; use the signed restaurant entrance beneath the orange awning.",
                "address": "151 boulevard Saint-Germain, 75006 Paris",
                "directions": true,
                "notes": [
                  "Ask the restaurant to confirm the accessible entrance and seating suitable for your party before reserving."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Reserve through the restaurant and confirm the kitchen’s last order. Late bar or building opening does not guarantee that the full menu is available."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://www.brasserielipp.fr/"
                }
              }
            },
            "faq": [
              {
                "q": "Does Brasserie Lipp close between lunch and dinner?",
                "a": "No. Lipp advertises continuous daily service, with venue hours of 09:00–02:00. Its traditional menu includes dishes such as choucroute, sole meunière and pot-au-feu."
              },
              {
                "q": "Is there a dress code at Brasserie Lipp?",
                "a": "Appropriate dress is required and admission is at management’s discretion. The published rule does not specify a jacket requirement."
              }
            ],
            "diningProfile": {
              "priceRating": "$$",
              "priceLevel": 2,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€40–75 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-14",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "french",
                  "label": "French brasserie",
                  "icon": "utensils"
                }
              ],
              "foodStyles": [
                "sit-down-meal"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
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                "alt": "Pâté en croûte, with a mosaic of meat and pistachios inside a golden pastry crust, served with green salad. Brasserie Lipp, Saint-Germain-des-Prés, Paris.",
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                "alt": "Poireaux vinaigrette: tender leeks topped with finely chopped egg, herbs and croutons on a Lipp platter. Brasserie Lipp, Saint-Germain-des-Prés, Paris.",
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                "alt": "Razor clams cooked on the plancha with persillade, served in their open shells with lemon. Brasserie Lipp, Saint-Germain-des-Prés, Paris.",
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                "alt": "Brandade de morue, with a browned ridged surface, served in a black handled baking dish. Brasserie Lipp, Saint-Germain-des-Prés, Paris.",
                "label": "Brandade de morue, with a browned ridged surface, served in a black handled baking dish.",
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                "alt": "Choucroute at Brasserie Lipp: sauerkraut with sliced pork, sausage and potatoes on a green-rimmed platter. Brasserie Lipp, Saint-Germain-des-Prés, Paris.",
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                "alt": "Confit duck leg with browned potatoes and green leaves, served on a Lipp oval plate. Brasserie Lipp, Saint-Germain-des-Prés, Paris.",
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                "alt": "Profiteroles glacées: filled choux buns covered with glossy chocolate sauce on a Lipp plate. Brasserie Lipp, Saint-Germain-des-Prés, Paris.",
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                "alt": "Tarte Tatin, with caramelised apples on a round pastry base and cream served alongside. Brasserie Lipp, Saint-Germain-des-Prés, Paris.",
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                "slug": "saint-germain-des-pres",
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                "durationText": "Allow 3–5 hours, longer with lunch and the Luxembourg Gardens",
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                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
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                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
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              }
            ],
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                  "startParagraph": 1,
                  "heading": "French brasserie cooking since 1880"
                },
                {
                  "startParagraph": 3,
                  "heading": "Botanical tiles and the Saint-Germain setting"
                }
              ],
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                  "slug": "saint-germain-des-pres",
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                }
              ],
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              "allPlacesLabel": "All Paris sights and neighbourhoods",
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              ],
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              "eventLinks": [
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                  "label": "Paris city guide",
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                {
                  "label": "Choose a Paris city day",
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                },
                {
                  "label": "Find a Paris hotel",
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                {
                  "label": "Plan Métro and walking journeys",
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                },
                {
                  "label": "Build your saved itinerary",
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          },
          {
            "id": "breizh-cafe-odeon",
            "slug": "breizh-cafe-odeon",
            "placeId": "breizh-cafe-odeon",
            "title": "Breizh Café Odéon",
            "name": "Breizh Café Odéon",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Odéon",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Odéon, Paris",
            "address": "1 rue de l’Odéon, 75006 Paris",
            "latitude": 48.851608,
            "longitude": 2.338787,
            "coordinates": {
              "latitude": 48.851608,
              "longitude": 2.338787
            },
            "officialUrl": "https://www.breizhcafe.com/breizh-cafe-odeon",
            "websiteUrl": "https://www.breizhcafe.com/breizh-cafe-odeon",
            "bookingUrl": "https://www.breizhcafe.com/breizh-cafe-odeon",
            "href": "https://above.guide/paris/things-to-do/breizh-cafe-odeon",
            "shortDescription": "Buckwheat galettes, sweet crêpes and cider by the Carrefour de l’Odéon.",
            "description": "Buckwheat galettes give Breizh Café Odéon its starting point, but the menu reaches further into Brittany than a single crêpe order. Bertrand Larcher's approach brings together selected Breton ingredients, sweet wheat crêpes, oysters and farmhouse ciders. At the Carrefour de l'Odéon, those products meet the busy street life of the Left Bank.\n\nA savoury galette and a sweet crêpe make a natural two-part meal, with the different flours giving each its own character. The buckwheat base belongs to the savoury side of the menu, while wheat crêpes carry the dessert choices. The fillings and seasonal additions provide variation without losing that basic distinction.\n\nOysters from Prat-Ar-Coum offer another way into the coastal side of the food. They sit alongside a substantial cider selection, connecting the meal with Breton orchards as well as the sea. Cider can be part of a fuller lunch or a shorter aperitif stop, while the galettes keep the kitchen relevant beyond a drinks visit.\n\nThe Odéon branch has a broad terrace that looks onto a neighbourhood of theatres, bookshops and cultural institutions. Indoors gives a different setting for the same menu, while the outdoor tables make the activity around the junction part of the meal. The address is distinct from the group's Rue Cler restaurant, so each has its own immediate neighbourhood context.\n\nWhat makes the visit worthwhile is the specificity of the offer. Galettes, oysters and cider bring three connected parts of Breton food culture into one Paris restaurant, with enough range for either a single-course stop or a longer meal.",
            "storyHeading": "Buckwheat, oysters and cider at Odéon.",
            "whyVisit": "",
            "durationText": "Allow 1–1½ hours",
            "openingHoursText": "Daily 10:00–23:00; confirm kitchen service near closing.",
            "bookingText": "Use the Odéon branch’s reservation link and verify the address on the confirmation; Breizh Café has several Paris branches.",
            "priceText": "Estimated food spend: €20–40 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Go to 1 rue de l’Odéon, near Odéon métro and the Carrefour de l’Odéon. Do not use directions for another Breizh Café branch.",
            "gettingThere": "Go to 1 rue de l’Odéon, near Odéon métro and the Carrefour de l’Odéon. Do not use directions for another Breizh Café branch.",
            "keyFacts": [
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              "Allow 1–1½ hours",
              "Daily 10:00–23:00; confirm kitchen service near closing."
            ],
            "requirements": {
              "booking": [
                "Use the Odéon branch’s reservation link and verify the address on the confirmation; Breizh Café has several Paris branches."
              ],
              "access": [
                "Confirm a suitable indoor or terrace table and any step-free requirements with this branch."
              ]
            },
            "visitPlan": {
              "subtitle": "Buckwheat galettes, sweet crêpes and cider by the Carrefour de l’Odéon.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €20–40 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.breizhcafe.com/breizh-cafe-odeon"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Daily 10:00–23:00; confirm kitchen service near closing.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Go to 1 rue de l’Odéon, near Odéon métro and the Carrefour de l’Odéon. Do not use directions for another Breizh Café branch.",
                "address": "1 rue de l’Odéon, 75006 Paris",
                "directions": true,
                "notes": [
                  "Confirm a suitable indoor or terrace table and any step-free requirements with this branch."
                ]
              },
              "booking": {
                "title": "Order or reserve",
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                  "Use the Odéon branch’s reservation link and verify the address on the confirmation; Breizh Café has several Paris branches."
                ],
                "action": {
                  "label": "Visit the restaurant website",
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                }
              }
            },
            "faq": [
              {
                "q": "Can I book a large group at Breizh Café Odéon?",
                "a": "For more than twelve people, use the group-event enquiry. Larger groups are offered predefined menus, with partial or full private hire possible; a normal small-table booking is a different arrangement."
              },
              {
                "q": "Does Breizh Café Odéon have outdoor seating?",
                "a": "Yes. The branch at 1 Rue de l’Odéon has a large terrace and opens daily 10:00–23:00. Its menu includes buckwheat galettes, wheat crêpes and oysters, with farmhouse ciders."
              }
            ],
            "diningProfile": {
              "priceRating": "$$",
              "priceLevel": 2,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€20–40 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-14",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "french",
                  "label": "Breton galettes & crêpes",
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              ],
              "foodStyles": [
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            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
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            },
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                "alt": "Buckwheat galette filled with white ham, Comté, mushrooms and scrambled egg at Breizh Café Odéon. ",
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                "alt": "Buckwheat galette with smoked salmon, green asparagus and cheese at Breizh Café Odéon. ",
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                "alt": "A folded wheat crêpe with salted-butter caramel and vanilla ice cream at Breizh Café Odéon.",
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                "caption": "A folded wheat crêpe with salted-butter caramel and vanilla ice cream at Breizh Café Odéon.",
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                "alt": "A square-folded crêpe with raspberry churned butter and sugar, as served at Breizh Café Odéon.",
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                "alt": "Amuse-galettes: small folded buckwheat bites arranged on a slate board for an apéritif at Breizh Café.",
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                "alt": "Buckwheat galette filled with tomato, scrambled egg, Comté and ham, as served at Breizh Café Odéon.",
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          {
            "id": "cafe-de-la-paix",
            "slug": "cafe-de-la-paix",
            "placeId": "cafe-de-la-paix",
            "title": "Café de la Paix",
            "name": "Café de la Paix",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Opéra",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Opéra, Paris",
            "address": "5 place de l’Opéra, 75009 Paris",
            "latitude": 48.8708724976,
            "longitude": 2.3317623138,
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              "latitude": 48.8708724976,
              "longitude": 2.3317623138
            },
            "officialUrl": "https://www.cafedelapaix.fr/",
            "websiteUrl": "https://www.cafedelapaix.fr/",
            "bookingUrl": "https://www.cafedelapaix.fr/",
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            "shortDescription": "French cooking and ornate dining rooms facing Palais Garnier.",
            "description": "The decoration at Café de la Paix belongs to the same grand Parisian world as the opera house opposite. A listed interior in the Napoleon III style, it gives a meal here a strong architectural setting: elaborate ceilings, ornament and formal tables within the InterContinental Paris Le Grand.\n\nThe restaurant has its own identity within the hotel. French gastronomy is the kitchen's direction, with chef Laurent André associated with its current culinary offer. The setting can carry a substantial lunch or dinner, while the café side provides a shorter way to spend time at the address. The restaurant room and the café room are therefore different choices within the same institution.\n\nThat distinction is useful because the visual appeal can otherwise dominate the decision. A coffee stop is about the room and the pause; a restaurant booking makes the food and service a larger part of the experience. Both retain the relationship with Palais Garnier, whose façade gives the street-facing seats an unusually theatrical outlook.\n\nThe terrace adds a third setting when available, opening the visit towards place de l'Opéra. Indoors, the decorative detail gives a more enclosed sense of occasion. The choice between those spaces matters as much as the time of day, especially for visitors whose main interest is the historic interior.\n\nCafé de la Paix is best understood through that combination of building and use. It remains a working restaurant and café in a monumental part of Paris, where the architecture does not need to be separated from an ordinary table order to become part of the visit.",
            "storyHeading": "Napoleon III grandeur opposite the opera.",
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            "durationText": "Allow 1½–2 hours",
            "openingHoursText": "Café, restaurant and terrace services have different hours; confirm the service you book.",
            "bookingText": "Reserve the intended restaurant service and check whether your confirmation covers indoor dining or the terrace. Check the current menu and any special-service conditions.",
            "priceText": "Estimated food spend: €45–90 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
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            },
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              "subtitle": "French cooking and ornate dining rooms facing Palais Garnier.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €45–90 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.cafedelapaix.fr/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Café, restaurant and terrace services have different hours; confirm the service you book.",
                "notes": [
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              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use the Café de la Paix arrival instructions for 5 place de l’Opéra, close to Opéra métro. Palais Garnier is a separate attraction across the square.",
                "address": "5 place de l’Opéra, 75009 Paris",
                "directions": true,
                "notes": [
                  "Ask for the most suitable entrance and table before booking; restaurant, café and hotel arrival routes may differ."
                ]
              },
              "booking": {
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                  "Reserve the intended restaurant service and check whether your confirmation covers indoor dining or the terrace. Check the current menu and any special-service conditions."
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              "priceRating": "$$$",
              "priceLevel": 3,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
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              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
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              "raceWeekAvailabilityConfirmed": false,
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                "alt": "A seafood spread of oysters, lobster, langoustines, prawns and shellfish, with lemon and bread at Café de la Paix.",
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                "alt": "Organic linguine with shellfish and green leaves, served in a deep white bowl at Café de la Paix.",
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                "alt": "Onion soup with black truffle beneath a domed puff-pastry lid at Café de la Paix.",
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                "alt": "Sole meunière presented on a long oval platter with lemon and potatoes at Café de la Paix.",
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                "alt": "Porcini mushroom ravioli with baby spinach and toasted hazelnuts at Café de la Paix.",
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                "alt": "Caramelised millefeuille, with layers of puff pastry and vanilla custard, served at Café de la Paix.",
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              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/boulangerie-bo-charenton-historic-corner-entrance-v1.webp"
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                "mentionAliases": [
                  "Boulangerie BO – rue de Charenton",
                  "BO’s bakery",
                  "BO"
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            "articleStructure": {
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                  "startParagraph": 1,
                  "heading": "A restaurant and café opposite Garnier"
                },
                {
                  "startParagraph": 3,
                  "heading": "The terrace and Napoleon III interiors"
                }
              ],
              "contextualLinks": [
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                  "slug": "palais-garnier",
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                  "text": "Palais Garnier"
                },
                {
                  "slug": "opera",
                  "label": "Opéra",
                  "to": "https://above.guide/paris/things-to-do/opera",
                  "text": "Opéra"
                }
              ],
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                  "label": "Grands Boulevards",
                  "to": "https://above.guide/paris/things-to-do/grands-boulevards"
                },
                {
                  "slug": "palais-garnier",
                  "label": "Palais Garnier",
                  "to": "https://above.guide/paris/things-to-do/palais-garnier"
                }
              ],
              "eventHeading": "Plan your Paris visit",
              "eventLinks": [
                {
                  "label": "Paris city guide",
                  "to": "https://above.guide/paris"
                },
                {
                  "label": "Choose a Paris city day",
                  "to": "https://above.guide/paris/city-days"
                },
                {
                  "label": "Find a Paris hotel",
                  "to": "https://above.guide/paris/where-to-stay"
                },
                {
                  "label": "Plan Métro and walking journeys",
                  "to": "https://above.guide/paris/getting-there"
                },
                {
                  "label": "Build your saved itinerary",
                  "to": "https://above.guide/paris/my-itinerary"
                }
              ]
            }
          },
          {
            "id": "du-pain-et-des-idees",
            "slug": "du-pain-et-des-idees",
            "placeId": "du-pain-et-des-idees",
            "title": "Du Pain et des Idées",
            "name": "Du Pain et des Idées",
            "categorySlug": "cafes",
            "category": "cafes",
            "recordType": "experience",
            "schemaType": "Bakery",
            "area": "Canal Saint-Martin",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Canal Saint-Martin, Paris",
            "address": "34 rue Yves Toudic, 75010 Paris",
            "latitude": 48.87119,
            "longitude": 2.362907,
            "coordinates": {
              "latitude": 48.87119,
              "longitude": 2.362907
            },
            "officialUrl": "https://www.dupainetdesidees.com/en/boulangerie",
            "websiteUrl": "https://www.dupainetdesidees.com/en/boulangerie",
            "bookingUrl": "https://www.dupainetdesidees.com/en/boulangerie",
            "href": "https://above.guide/paris/things-to-do/du-pain-et-des-idees",
            "shortDescription": "Bread and pastries in a heritage bakery near Canal Saint-Martin.",
            "description": "Painted ceilings and aged marble frame the historic shop at Du Pain et des Idées. Christophe Vasseur established the bakery in 2002, choosing the rue Yves Toudic premises for a bread-led project rooted in traditional craft. The room's old surfaces and the products behind the counter make the connection between place and baking unusually clear.\n\nBread remains the centre of the business, alongside a focused range of pastries. The appeal is the work of the bakehouse rather than a vast display of interchangeable cakes. A loaf and a sweet pastry offer two different introductions: one to the everyday product around which the bakery is built, the other to the richer side of its morning counter.\n\nThe business has expanded nearby without abandoning the original shop. La Table offers a dining space where bread informs the cooking, while the glass-walled Atelier makes production visible. Those neighbouring spaces extend the story, but the historic bakery remains a distinct visit in its own right, with its painted ceiling and patinated fittings.\n\nThis part of the 10th arrondissement gives the bakery a neighbourhood setting close to Canal Saint-Martin. The original shop works especially well as a focused food stop: looking at what has come from the ovens, choosing from the day's counter and taking something away. The substance is in the bread and the work behind it, with the building providing a memorable frame.",
            "storyHeading": "Bread at the heart of a historic bakery.",
            "whyVisit": "",
            "durationText": "Allow 20–45 minutes plus any queue",
            "openingHoursText": "Bakery: Monday–Friday 07:00–19:30; check holiday changes.",
            "bookingText": "Ordinary bakery purchases are counter service. Workshops and visits to La Table have separate booking arrangements and are not included in a bakery stop.",
            "priceText": "Estimated bakery spend: €5–15 per person. Estimate for bread or pastries; workshops and La Table are separate purchases.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Arrive at the original bakery at 34 rue Yves Toudic, on the corner with rue de Marseille. Jacques Bonsergent métro is a nearby approach.",
            "gettingThere": "Arrive at the original bakery at 34 rue Yves Toudic, on the corner with rue de Marseille. Jacques Bonsergent métro is a nearby approach.",
            "keyFacts": [
              "Canal Saint-Martin",
              "Allow 20–45 minutes plus any queue",
              "Bakery: Monday–Friday 07:00–19:30; check holiday changes."
            ],
            "requirements": {
              "booking": [
                "Ordinary bakery purchases are counter service. Workshops and visits to La Table have separate booking arrangements and are not included in a bakery stop."
              ],
              "access": [
                "The small shop can be crowded; ask about access requirements and allow space for the queue."
              ]
            },
            "visitPlan": {
              "subtitle": "Bread and pastries in a heritage bakery near Canal Saint-Martin.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated bakery spend: €5–15 per person. Estimate for bread or pastries; workshops and La Table are separate purchases.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.dupainetdesidees.com/en/boulangerie"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Bakery: Monday–Friday 07:00–19:30; check holiday changes.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Arrive at the original bakery at 34 rue Yves Toudic, on the corner with rue de Marseille. Jacques Bonsergent métro is a nearby approach.",
                "address": "34 rue Yves Toudic, 75010 Paris",
                "directions": true,
                "notes": [
                  "The small shop can be crowded; ask about access requirements and allow space for the queue."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Ordinary bakery purchases are counter service. Workshops and visits to La Table have separate booking arrangements and are not included in a bakery stop."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://www.dupainetdesidees.com/en/boulangerie"
                }
              }
            },
            "faq": [
              {
                "q": "Is Du Pain et des Idées bakery open at weekends?",
                "a": "No. La Boulangerie at 34 Rue Yves Toudic opens Monday–Friday, 07:00–19:30, and closes on Saturday and Sunday. The separately listed La Table is a different offering."
              }
            ],
            "diningProfile": {
              "priceRating": "$",
              "priceLevel": 1,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated bakery takeaway",
              "priceLabel": "€5–15 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Estimate for bread or pastries; workshops and La Table are separate purchases.",
              "assessedOn": "2026-10-14",
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                {
                  "id": "coffee-and-pastry",
                  "label": "Artisan bread & pastries",
                  "icon": "croissant"
                }
              ],
              "foodStyles": [
                "coffee-and-pastry"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
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            ],
            "gallery": [
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-city-expansion-v1/du-pain-et-des-idees-corner-frontage-v1.webp",
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              {
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                "alt": "Pain des Amis, cut open to show the irregular crumb beneath its thick, browned crust. Du Pain et des Idées, Paris.",
                "label": "Pain des Amis, cut open to show the irregular crumb beneath its thick, browned crust.",
                "caption": "Pain des Amis, cut open to show the irregular crumb beneath its thick, browned crust.",
                "role": "food",
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                "subject": "pain-des-amis-cut-loaf"
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/du-pain-et-des-idees-apple-turnovers-v2.webp",
                "alt": "Chaussons aux pommes: browned apple turnovers with curved, scored puff-pastry tops on a cooling rack. Du Pain et des Idées, Paris.",
                "label": "Chaussons aux pommes: browned apple turnovers with curved, scored puff-pastry tops on a cooling rack.",
                "caption": "Chaussons aux pommes: browned apple turnovers with curved, scored puff-pastry tops on a cooling rack.",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/du-pain-et-des-idees-seasonal-galette-des-rois-v2.webp",
                "alt": "Seasonal galette des rois, with a deeply browned puff-pastry top scored in a leaf pattern. Du Pain et des Idées, Paris.",
                "label": "Seasonal galette des rois, with a deeply browned puff-pastry top scored in a leaf pattern.",
                "caption": "Seasonal galette des rois, with a deeply browned puff-pastry top scored in a leaf pattern.",
                "role": "food",
                "assetId": "du-pain-et-des-idees-seasonal-galette-des-rois-v2",
                "subject": "seasonal-galette-des-rois"
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              {
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                "alt": "Shaped bread dough resting on floured wooden boards in the bakery’s preparation racks. Du Pain et des Idées, Paris.",
                "label": "Shaped bread dough resting on floured wooden boards in the bakery’s preparation racks.",
                "caption": "Shaped bread dough resting on floured wooden boards in the bakery’s preparation racks.",
                "role": "venue",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/du-pain-et-des-idees-custard-flan-slice-v2.webp",
                "alt": "A slice of flan boulanger, with a browned custard top, pale filling and pastry base, from Du Pain et des Idées.",
                "label": "A slice of flan boulanger, with a browned custard top, pale filling and pastry base, from Du Pain et des Idées.",
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                "subject": "custard-flan-slice"
              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/du-pain-et-des-idees-butter-croissant-v2.webp",
                "alt": "A butter croissant from Du Pain et des Idées, with a ridged golden crust and pointed ends.",
                "label": "A butter croissant from Du Pain et des Idées, with a ridged golden crust and pointed ends.",
                "caption": "A butter croissant from Du Pain et des Idées, with a ridged golden crust and pointed ends.",
                "role": "food",
                "assetId": "du-pain-et-des-idees-butter-croissant-v2",
                "subject": "butter-croissant"
              },
              {
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                "alt": "Escargot pistache-chocolat, a spiral pastry with green pistachio filling and dark chocolate, from Du Pain et des Idées.",
                "label": "Escargot pistache-chocolat, a spiral pastry with green pistachio filling and dark chocolate, from Du Pain et des Idées.",
                "caption": "Escargot pistache-chocolat, a spiral pastry with green pistachio filling and dark chocolate, from Du Pain et des Idées.",
                "role": "food",
                "assetId": "du-pain-et-des-idees-pistachio-chocolate-escargot-v2",
                "subject": "pistachio-chocolate-escargot"
              }
            ],
            "updatedAt": "2026-10-14",
            "metadata": {
              "contentDepth": "full-guide",
              "canonicalSlug": "du-pain-et-des-idees",
              "publicationState": "published",
              "sourceId": "du-pain-et-des-idees",
              "sourceUrls": [
                "https://data.geopf.fr/geocodage/search?q=34+Rue+Yves+Toudic+75010+Paris&limit=3",
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              "coordinateEvidence": {
                "sourceUrl": "https://data.geopf.fr/geocodage/search?q=34+Rue+Yves+Toudic+75010+Paris&limit=3",
                "pinMeaning": "Sourced building-address point; follow the operator arrival instructions.",
                "latitude": 48.87119,
                "longitude": 2.362907
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              "operationalReferenceDate": "2026-10-14",
              "editionHoursConfirmed": false,
              "spendBasis": "editorial-allowance",
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            "image": "/paris/_guide/images/tennis/roland-garros-tennis/generated-city-expansion-v1/du-pain-et-des-idees-corner-frontage-v1.webp",
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            "placeOverviews": [
              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
                "imageUrls": [
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                "mentionAliases": [
                  "Boulangerie BO – rue de Charenton",
                  "BO’s bakery",
                  "BO"
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            "articleStructure": {
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                {
                  "startParagraph": 1,
                  "heading": "Bread at the centre of the bakery"
                },
                {
                  "startParagraph": 2,
                  "heading": "The original shop and its neighbouring spaces"
                }
              ],
              "contextualLinks": [],
              "connectionsHeading": "More of Paris, around your visit.",
              "relatedHeading": "Explore Paris by day or by appetite",
              "allPlacesLabel": "All Paris sights and neighbourhoods",
              "foodAndDrinkLabel": "Paris cafés, restaurants and food stops",
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              "eventHeading": "Plan your Paris visit",
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                {
                  "label": "Paris city guide",
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                {
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                  "to": "https://above.guide/paris/city-days"
                },
                {
                  "label": "Find a Paris hotel",
                  "to": "https://above.guide/paris/where-to-stay"
                },
                {
                  "label": "Plan Métro and walking journeys",
                  "to": "https://above.guide/paris/getting-there"
                },
                {
                  "label": "Build your saved itinerary",
                  "to": "https://above.guide/paris/my-itinerary"
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            }
          },
          {
            "id": "la-rotonde-montparnasse",
            "slug": "la-rotonde-montparnasse",
            "placeId": "la-rotonde-montparnasse",
            "title": "La Rotonde Montparnasse",
            "name": "La Rotonde Montparnasse",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Montparnasse",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Montparnasse, Paris",
            "address": "105 boulevard du Montparnasse, 75006 Paris",
            "latitude": 48.8423614502,
            "longitude": 2.3291618824,
            "coordinates": {
              "latitude": 48.8423614502,
              "longitude": 2.3291618824
            },
            "officialUrl": "https://larotonde-montparnasse.fr/",
            "websiteUrl": "https://larotonde-montparnasse.fr/",
            "bookingUrl": "https://larotonde-montparnasse.fr/",
            "href": "https://above.guide/paris/things-to-do/la-rotonde-montparnasse",
            "shortDescription": "A red-awning Montparnasse brasserie for a traditional French meal.",
            "description": "La Rotonde's terrace faces the continuing activity of boulevard du Montparnasse. Inside, the brasserie keeps a more enclosed version of the same social setting, with decorated rooms and formal tables. The contrast between pavement and dining room is part of the choice rather than simply a matter of weather.\n\nArtists have been associated with the address since 1911, particularly the painters and surrealists of the interwar years. That history gives the restaurant a place within Montparnasse's cultural identity, alongside the theatres and entertainment venues that still bring people to the area. It is a neighbourhood where a brasserie meal naturally belongs to a broader evening out.\n\nThe kitchen follows traditional French restaurant cooking. Oysters provide a seafood-led opening, while Salers beef and rib of beef bring a substantial main-course emphasis. Dishes of the day give the menu another changing element. The range suits visitors looking for a familiar brasserie structure rather than a fixed progression of tasting courses.\n\nThe large terrace makes the street especially visible, while the interior gives more attention to the room itself. The meal can therefore have a different character depending on the table: open to the boulevard or framed by the restaurant's decorative setting. The current menu and available seating determine the exact version.\n\nLa Rotonde's appeal is not only a list of former patrons. It is the continuing connection between a substantial restaurant, the food it serves and the busy cultural district around it. A plate of oysters or a beef main course has a setting with a long memory, still used as an everyday Paris brasserie.",
            "storyHeading": "Seafood, beef and the movement of Montparnasse.",
            "whyVisit": "",
            "durationText": "Allow 1½–2 hours",
            "openingHoursText": "Check current lunch, dinner and terrace hours directly with the brasserie.",
            "bookingText": "Guests are currently asked to reserve by telephone, not online. Call +33 1 43 26 48 26 during the stated reservation windows; groups should contact the restaurant separately.",
            "priceText": "Estimated food spend: €30–65 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Use the restaurant at 105 boulevard du Montparnasse, by the junction with boulevard Raspail and near Vavin métro.",
            "gettingThere": "Use the restaurant at 105 boulevard du Montparnasse, by the junction with boulevard Raspail and near Vavin métro.",
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              "Montparnasse",
              "Allow 1½–2 hours",
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            ],
            "requirements": {
              "booking": [
                "Guests are currently asked to reserve by telephone, not online. Call +33 1 43 26 48 26 during the stated reservation windows; groups should contact the restaurant separately."
              ],
              "access": [
                "Confirm step-free access and the appropriate dining room when booking by phone."
              ]
            },
            "visitPlan": {
              "subtitle": "A red-awning Montparnasse brasserie for a traditional French meal.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €30–65 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://larotonde-montparnasse.fr/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Check current lunch, dinner and terrace hours directly with the brasserie.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use the restaurant at 105 boulevard du Montparnasse, by the junction with boulevard Raspail and near Vavin métro.",
                "address": "105 boulevard du Montparnasse, 75006 Paris",
                "directions": true,
                "notes": [
                  "Confirm step-free access and the appropriate dining room when booking by phone."
                ]
              },
              "booking": {
                "title": "Order or reserve",
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                ],
                "action": {
                  "label": "Visit the restaurant website",
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                }
              }
            },
            "faq": [
              {
                "q": "How do I reserve La Rotonde Montparnasse?",
                "a": "The restaurant does not take online reservations. Call +33 1 43 26 48 26 between 09:30–12:00 or 15:15–19:00; group enquiries go to brasserielarotondeparis@orange.fr."
              },
              {
                "q": "Is La Rotonde Montparnasse’s €25 lunch offer available at weekends?",
                "a": "The advertised €25 lunchtime formula is Monday–Friday. It is separate from the à la carte menu and should not be assumed available for a Saturday or Sunday meal."
              }
            ],
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              "priceLevel": 2,
              "currency": "EUR",
              "foodSpendPerPerson": null,
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              "priceLabel": "€30–65 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
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                "alt": "Sole meunière on an oval La Rotonde platter, with lemon and mashed potatoes served separately. ",
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                "alt": "Corsican sea bass fillet with preserved lemon and wild rice, served at La Rotonde Montparnasse. ",
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                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/la-rotonde-montparnasse-bourgogne-snails-green-beans-v2.webp",
                "alt": "Burgundy snails in garlic butter, with fine green beans served alongside at La Rotonde. ",
                "label": "Burgundy snails in garlic butter, with fine green beans served alongside at La Rotonde.",
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                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/la-rotonde-montparnasse-fraisier-strawberry-cake-v2.webp",
                "alt": "Fraisier with visible strawberry halves, a piped top and fruit coulis on a La Rotonde plate. ",
                "label": "Fraisier with visible strawberry halves, a piped top and fruit coulis on a La Rotonde plate.",
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                "alt": "Œufs mayonnaise à la Parisienne: organic eggs with homemade mayonnaise on a vegetable macédoine, with chives and pink peppercorns. ",
                "label": "Œufs mayonnaise à la Parisienne: organic eggs with homemade mayonnaise on a vegetable macédoine, with chives and pink peppercorns.",
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                "role": "food",
                "assetId": "la-rotonde-montparnasse-eggs-mayonnaise-macedoine-v2",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/la-rotonde-montparnasse-millefeuille-vanilla-v2.webp",
                "alt": "Mille-feuille with crisp pastry layers and Madagascar vanilla cream, served with patterned fruit sauce at La Rotonde. ",
                "label": "Mille-feuille with crisp pastry layers and Madagascar vanilla cream, served with patterned fruit sauce at La Rotonde.",
                "caption": "Mille-feuille with crisp pastry layers and Madagascar vanilla cream, served with patterned fruit sauce at La Rotonde.",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-saint-germain-food-gallery-refresh-v2/la-rotonde-montparnasse-bomlo-salmon-gravlax-v2.webp",
                "alt": "Bømlo salmon prepared as gravlax, with warm potatoes and herbs on a La Rotonde plate. ",
                "label": "Bømlo salmon prepared as gravlax, with warm potatoes and herbs on a La Rotonde plate.",
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                "alt": "Rum baba with a piped cream topping and a lemon slice, served at La Rotonde Montparnasse. ",
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              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
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                  "startParagraph": 1,
                  "heading": "Artists and traditional French cooking"
                },
                {
                  "startParagraph": 3,
                  "heading": "A table facing Boulevard du Montparnasse"
                }
              ],
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              "relatedHeading": "Explore Paris by day or by appetite",
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                {
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                  "to": "https://above.guide/paris/city-days"
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                  "label": "Find a Paris hotel",
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          },
          {
            "id": "les-fous-de-lile",
            "slug": "les-fous-de-lile",
            "placeId": "les-fous-de-lile",
            "title": "Les Fous de l’Île",
            "name": "Les Fous de l’Île",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Île Saint-Louis",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Île Saint-Louis, Paris",
            "address": "33 rue des Deux Ponts, 75004 Paris",
            "latitude": 48.852207,
            "longitude": 2.356763,
            "coordinates": {
              "latitude": 48.852207,
              "longitude": 2.356763
            },
            "officialUrl": "https://lesfous.paris/",
            "websiteUrl": "https://lesfous.paris/",
            "bookingUrl": "https://lesfous.paris/",
            "href": "https://above.guide/paris/things-to-do/les-fous-de-lile",
            "shortDescription": "A neighbourhood brasserie and wine stop on Île Saint-Louis.",
            "description": "Les Fous de l'Île brings an Aveyron connection to a Paris island address. The kitchen describes its cooking through French tradition and the food of Aveyron, with seasonal dishes and a generous, convivial approach. It gives the restaurant a more particular identity than a generic lunch stop among Île Saint-Louis' narrow streets.\n\nThe current restaurant has renewed its design and team while keeping the address's long culinary history in view. The rooms combine the intimacy of the island setting with a more contemporary visual character. A wine cellar and a distinctive decorated interior make the surroundings part of the meal, rather than only a convenient place to sit after a walk.\n\nWine is a substantial part of the offer. The cellar ranges across French regions, with familiar bottles and more exploratory choices selected to accompany the food. That breadth provides different ways to shape a visit: a straightforward meal with a glass, a bottle chosen around the dishes or a longer table gathering in which the wine has a larger role.\n\nThe food changes with the season, so the appeal rests on its direction rather than a promise of one permanent signature plate. The Aveyron and Parisian traditions connect a hearty regional influence with the setting of a small city restaurant.\n\nOn Île Saint-Louis, the restaurant offers an indoor counterpoint to the quays and bridges outside. Its strongest feature is that combination of a specific culinary background, a serious cellar and a dining room that belongs to the island's smaller scale.",
            "storyHeading": "Aveyron roots on Île Saint-Louis.",
            "whyVisit": "",
            "durationText": "Allow 1–2 hours",
            "openingHoursText": "Daily 09:00–00:00 with continuous service; confirm the kitchen’s final order.",
            "bookingText": "Reserve through the restaurant. Ask separately about cellar tastings, groups and private events, and confirm the final food-service time.",
            "priceText": "Estimated food spend: €30–60 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Enter at 33 rue des Deux Ponts on Île Saint-Louis. Pont Marie métro provides an approach across the island’s streets.",
            "gettingThere": "Enter at 33 rue des Deux Ponts on Île Saint-Louis. Pont Marie métro provides an approach across the island’s streets.",
            "keyFacts": [
              "Île Saint-Louis",
              "Allow 1–2 hours",
              "Daily 09:00–00:00 with continuous service; confirm the kitchen’s final order."
            ],
            "requirements": {
              "booking": [
                "Reserve through the restaurant. Ask separately about cellar tastings, groups and private events, and confirm the final food-service time."
              ],
              "access": [
                "Ask about a suitable main-level table; the cellar is below the restaurant and may require different access arrangements."
              ]
            },
            "visitPlan": {
              "subtitle": "A neighbourhood brasserie and wine stop on Île Saint-Louis.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €30–60 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://lesfous.paris/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Daily 09:00–00:00 with continuous service; confirm the kitchen’s final order.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Enter at 33 rue des Deux Ponts on Île Saint-Louis. Pont Marie métro provides an approach across the island’s streets.",
                "address": "33 rue des Deux Ponts, 75004 Paris",
                "directions": true,
                "notes": [
                  "Ask about a suitable main-level table; the cellar is below the restaurant and may require different access arrangements."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Reserve through the restaurant. Ask separately about cellar tastings, groups and private events, and confirm the final food-service time."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://lesfous.paris/"
                }
              }
            },
            "faq": [
              {
                "q": "Can I eat at Les Fous de l’Île between lunch and dinner?",
                "a": "Yes. The brasserie on Île Saint-Louis advertises continuous service seven days a week, with venue hours from 09:00 to midnight. Weekday lunch formulas use the daily starter, main and dessert."
              }
            ],
            "diningProfile": {
              "priceRating": "$$",
              "priceLevel": 2,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€30–60 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-14",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "french",
                  "label": "French & Aveyronnais cooking",
                  "icon": "utensils"
                }
              ],
              "foodStyles": [
                "sit-down-meal"
              ]
            },
            "scheduling": {
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              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
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                "alt": "Wine cellar at Les Fous de l’Île in Paris",
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              {
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          {
            "id": "le-barav",
            "slug": "le-barav",
            "placeId": "le-barav",
            "title": "Le Barav",
            "name": "Le Barav",
            "categorySlug": "nightlife-and-bars",
            "category": "nightlife-and-bars",
            "recordType": "experience",
            "schemaType": "BarOrPub",
            "area": "Haut Marais",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Haut Marais, Paris",
            "address": "6 rue Charles-François Dupuis, 75003 Paris",
            "latitude": 48.865178,
            "longitude": 2.363198,
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            },
            "officialUrl": "https://www.lebarav.fr/",
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            "href": "https://above.guide/paris/things-to-do/le-barav",
            "shortDescription": "Wine, sharing plates and a lively pavement terrace in the Haut Marais.",
            "description": "The wine shop beside Le Barav is part of the way the bar works. Bottles can be selected with the caviste from a range of around 250 references, then taken away or enjoyed on site with food. That connection makes the visit more exploratory than choosing only from a short list of wines by the glass.\n\nThe business has occupied this Haut Marais setting since 2007. Its food follows a deliberately straightforward direction, with cheese and charcuterie boards alongside dishes from the current card. The aim is a meal or snack that belongs with the bottle, without turning the bar into a formal tasting restaurant.\n\nThere are several ways to use the range. A familiar region can guide the choice, or the caviste can help find something less usual within the selection. The bottle shop and bar therefore support both an ordinary neighbourhood drink and a more interested look at French wine. The available wines change, giving regular visitors a reason to look again.\n\nThe room and street-side setting place the experience within the smaller streets of the Haut Marais, close to rue de Bretagne and the district's galleries. A window-side counter or a table gives a different relationship with that activity, while the shop keeps the wine itself visible as the central subject.\n\nLe Barav's strongest idea is simple and specific: the cellar is next door, the bottle can come to the table, and the food gives it company. It is a wine-led visit that can become supper, with the selection process remaining part of the pleasure.",
            "storyHeading": "A wine shop that opens into the evening.",
            "whyVisit": "",
            "durationText": "Allow 1–2 hours",
            "openingHoursText": "Wine bar: Tuesday–Saturday 17:00–00:00; kitchen closes at 22:30.",
            "bookingText": "The wine bar currently does not take evening reservations or private evening bookings. Contact the venue separately for organised tastings or daytime events.",
            "priceText": "Estimated wine and small-plate spend: €20–40 per person. Extra bottles and plates increase the total. Check the current wine and food menu.",
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              "Wine bar: Tuesday–Saturday 17:00–00:00; kitchen closes at 22:30."
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              "prices": {
                "title": "Menu & spending",
                "value": "Estimated wine and small-plate spend: €20–40 per person. Extra bottles and plates increase the total. Check the current wine and food menu.",
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                  "href": "https://www.lebarav.fr/"
                }
              },
              "hours": {
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              },
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                "value": "Use the bar at 6 rue Charles-François Dupuis in the Haut Marais, near Temple or République métro; the adjoining cellar has its own entrance and service.",
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              "priceLevel": 2,
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              "foodSpendPerPerson": null,
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              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
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            "visitorEssentials": [],
            "placeOverviews": [
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                "slug": "le-marais-bastille",
                "title": "Le Marais & Bastille",
                "shortDescription": "Historic mansions, Place des Vosges, writers’ rooms and bistro tables, with Bastille and the old railway gardens beyond.",
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                {
                  "label": "Build your saved itinerary",
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          },
          {
            "id": "le-syndicat",
            "slug": "le-syndicat",
            "placeId": "le-syndicat",
            "title": "Le Syndicat",
            "name": "Le Syndicat",
            "categorySlug": "nightlife-and-bars",
            "category": "nightlife-and-bars",
            "recordType": "experience",
            "schemaType": "BarOrPub",
            "area": "Strasbourg–Saint-Denis",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Strasbourg–Saint-Denis, Paris",
            "address": "51 rue du Faubourg Saint-Denis, 75010 Paris",
            "latitude": 48.871796,
            "longitude": 2.353647,
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              "longitude": 2.353647
            },
            "officialUrl": "https://www.syndicatcocktailclub.com/",
            "websiteUrl": "https://www.syndicatcocktailclub.com/",
            "bookingUrl": "https://www.syndicatcocktailclub.com/",
            "href": "https://above.guide/paris/things-to-do/le-syndicat",
            "shortDescription": "French-spirit cocktails behind a discreet Faubourg Saint-Denis frontage.",
            "description": "Posters partly conceal Le Syndicat's entrance on rue du Faubourg Saint-Denis. Inside, rough surfaces and a deliberately unfinished-looking room give the bar a different character from the polished hotel lounges elsewhere in Paris. The setting suits its central idea: presenting French spirits through contemporary cocktails.\n\nThe selection reaches beyond treating France only as a wine country. Regional spirits and liqueurs become the basis for mixed drinks, with flavour combinations that can move between bitterness, fruit, herbs and richer ingredients. The bar's identity is in how those French products are used rather than simply displaying familiar bottles behind the counter.\n\nRecent menus have connected cocktails with the ideas of French chefs. One menu combined gin, gentian liqueur and sweet Jurançon wine with honey and black grapefruit; another cocktail used rum, calvados and herbs. Those examples show the breadth of the approach, while the current menu determines the actual drinks available.\n\nThe room's raw visual character reinforces that experimental direction. It feels closer to a small independent cocktail space than a ceremonial bar, with the counter and preparation taking the central role. The poster-covered exterior is therefore more than a hidden-door device: it introduces a place whose interest lies in what the bartenders make rather than a grand frontage.\n\nThis is a drinks-led stop in the 10th arrondissement. The distinctive reason to visit is the connection between French spirits and a changing cocktail vocabulary, with regional products appearing in combinations that are less familiar than their bottles might suggest.",
            "storyHeading": "French spirits behind a poster-covered entrance.",
            "whyVisit": "",
            "durationText": "Allow 1–2 hours",
            "openingHoursText": "Check current evening opening before travelling.",
            "bookingText": "Check the bar’s current seating and group arrangements directly. This is a drinks venue; confirm opening for your planned arrival.",
            "priceText": "Estimated drinks spend: €18–36 per person. Check current cocktail prices.",
            "priceCurrency": "EUR",
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            "arrivalInstructions": "Find the venue at 51 rue du Faubourg Saint-Denis, near Strasbourg–Saint-Denis métro. Use the discreet street entrance shown in the booking directions.",
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            },
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              "subtitle": "French-spirit cocktails behind a discreet Faubourg Saint-Denis frontage.",
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              },
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              },
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                ]
              },
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              }
            },
            "faq": [
              {
                "q": "How long can I keep a reserved table at Le Syndicat, and what if I arrive late?",
                "a": "A reserved table is guaranteed for 90 minutes. Le Syndicat holds the reservation for up to 15 minutes after the booked arrival time."
              },
              {
                "q": "Can I book Le Syndicat online for more than eight people?",
                "a": "For more than eight guests, email lesyndicat@syndicatcocktailclub.com instead of making a standard online reservation."
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              {
                "q": "What time does Le Syndicat open and close?",
                "a": "Le Syndicat opens every day from 18:30 to 02:00."
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          {
            "id": "terres-de-cafe-bourdonnais",
            "slug": "terres-de-cafe-bourdonnais",
            "placeId": "terres-de-cafe-bourdonnais",
            "title": "Terres de Café — Bourdonnais",
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            "longitude": 2.3016328,
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            "durationText": "Allow 20–45 minutes",
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            "priceText": "Estimated food spend: €5–15 per person. Drinks and supplements extra; check the current menu.",
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                "Choose a table or order at the counter; confirm seating arrangements on arrival."
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                "The public accessibility listing reports a step at the entrance and no ramp. Contact the café about access before visiting."
              ]
            },
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              "subtitle": "A specialty-coffee counter and pavement tables a short stroll east of the Eiffel Tower.",
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                "title": "Menu & spending",
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              },
              "hours": {
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                "value": "Monday–Friday 08:00–19:00; Saturday 08:30–19:00; Sunday 10:00–19:00.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Go to 67 avenue de la Bourdonnais, east of the Champ de Mars. École Militaire Métro is a useful approach; follow the in-guide walking route to the shop.",
                "address": "67 avenue de la Bourdonnais, 75007 Paris",
                "directions": true,
                "notes": [
                  "The public accessibility listing reports a step at the entrance and no ramp. Contact the café about access before visiting."
                ]
              },
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                "q": "What time does Terres de Café Bourdonnais open on Sunday?",
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              {
                "q": "Is Terres de Café Bourdonnais suitable for a short coffee stop?",
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              "priceLevel": 1,
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              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
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            "websiteUrl": "https://www.ocoffee.fr/",
            "bookingUrl": "https://www.ocoffee.fr/",
            "href": "https://above.guide/paris/things-to-do/o-coffee",
            "shortDescription": "Flat whites, banana bread and homemade breakfast in a small Australian café south of the Eiffel Tower.",
            "description": "Toasted banana bread with salted butter captures O Coffee's Australian influence. It is one of the rue de Lourmel café's signature orders, alongside a flat white made with the house O Blend and French milk. The combination gives the place a recognisable food and coffee identity beyond a standard espresso-and-croissant stop.\n\nThe savoury menu carries the same influence. Eggs Benny brings poached eggs, sourdough toast and house hollandaise, with accompaniments such as bacon, avocado or smoked salmon. The avocado toast has a different balance, using multigrain bread, yuzu, olive oil and seasoning, with optional additions. These are breakfast and lunch dishes with enough substance to make the café the food stop itself.\n\nThe kitchen cooks on site and describes its sourcing through neighbourhood traders, with the coffee roasted in Paris. That local connection sits alongside the Australian recipe ideas rather than replacing them. A visit can revolve around the baking and a milk coffee or extend into a fuller plate of eggs and toast.\n\nThe room and street-side seating place it within the everyday life of the 15th arrondissement. Rue de Lourmel is a different setting from the busiest tower approaches, while still belonging to the same broad western Paris outing. O Coffee's particular appeal is the combination of a serious coffee order and food that carries the breakfast well beyond a pastry.",
            "storyHeading": "Australian coffee and a proper breakfast on rue de Lourmel.",
            "whyVisit": "",
            "durationText": "Allow 30–60 minutes",
            "openingHoursText": "Monday–Friday 08:00–17:00; kitchen 08:00–15:00. Closed at weekends.",
            "bookingText": "Check seating on arrival. Arrive before the kitchen closes if you want a meal; this is a weekday stop.",
            "priceText": "Estimated food spend: €7–22 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Use 23 rue de Lourmel, close to Dupleix Métro on line 6. Follow the in-guide walking route towards the Eiffel Tower.",
            "gettingThere": "Use 23 rue de Lourmel, close to Dupleix Métro on line 6. Follow the in-guide walking route towards the Eiffel Tower.",
            "keyFacts": [
              "Dupleix & Grenelle",
              "Allow 30–60 minutes",
              "Monday–Friday 08:00–17:00; kitchen 08:00–15:00. Closed at weekends."
            ],
            "requirements": {
              "booking": [
                "Check seating on arrival. Arrive before the kitchen closes if you want a meal; this is a weekday stop."
              ],
              "access": [
                "Ask the café about step-free entry, wheelchair or pushchair space and suitable seating before setting out."
              ]
            },
            "visitPlan": {
              "subtitle": "Flat whites, banana bread and homemade breakfast in a small Australian café south of the Eiffel Tower.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €7–22 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.ocoffee.fr/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Monday–Friday 08:00–17:00; kitchen 08:00–15:00. Closed at weekends.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use 23 rue de Lourmel, close to Dupleix Métro on line 6. Follow the in-guide walking route towards the Eiffel Tower.",
                "address": "23 rue de Lourmel, 75015 Paris",
                "directions": true,
                "notes": [
                  "Ask the café about step-free entry, wheelchair or pushchair space and suitable seating before setting out."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Check seating on arrival. Arrive before the kitchen closes if you want a meal; this is a weekday stop."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://www.ocoffee.fr/"
                }
              }
            },
            "faq": [
              {
                "q": "Is O Coffee Paris open at weekends?",
                "a": "O Coffee at 23 rue de Lourmel currently opens Monday–Friday, 08:00–17:00. It is closed on Saturday and Sunday, so use it for a weekday breakfast or coffee stop."
              },
              {
                "q": "How late does the O Coffee kitchen serve food?",
                "a": "The kitchen menu is served Monday–Friday from 08:00 to 15:00. Drinks are served throughout the café’s opening day, so arrive before 15:00 if you want a cooked meal."
              },
              {
                "q": "Does O Coffee make its food on site?",
                "a": "O Coffee says its menu is prepared on site with fresh produce, working with neighbourhood traders. Its pastries are made on site daily and its coffee is roasted in Paris."
              }
            ],
            "diningProfile": {
              "priceRating": "$",
              "priceLevel": 1,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated coffee, chocolate & pastry",
              "priceLabel": "€7–22 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-15",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "coffee-and-pastry",
                  "label": "Australian coffee & breakfast",
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              ],
              "foodStyles": [
                "coffee-and-pastry"
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              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
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                "alt": "Flat white in a ribbed glass at O Coffee",
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                "location": "Champ de Mars, Paris",
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                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
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                "location": "Aligre / Bastille, Paris",
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          {
            "id": "breizh-cafe-rue-cler",
            "slug": "breizh-cafe-rue-cler",
            "placeId": "breizh-cafe-rue-cler",
            "title": "Breizh Café — Rue Cler",
            "name": "Breizh Café — Rue Cler",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Rue Cler & École Militaire",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Rue Cler & École Militaire, Paris",
            "address": "59 rue Cler, 75007 Paris",
            "latitude": 48.8556893,
            "longitude": 2.3070648,
            "coordinates": {
              "latitude": 48.8556893,
              "longitude": 2.3070648
            },
            "officialUrl": "https://www.breizhcafe.com/rue-cler",
            "websiteUrl": "https://www.breizhcafe.com/rue-cler",
            "bookingUrl": "https://bookings.zenchef.com/results?rid=380492&pid=1001",
            "href": "https://above.guide/paris/things-to-do/breizh-cafe-rue-cler",
            "shortDescription": "Breton galettes, sweet crêpes and cider beside Rue Cler’s neighbourhood shops, within walking distance of the Eiffel Tower.",
            "description": "The billigs at Breizh Café Rue Cler bring Breton crêpe-making into one of the 7th arrondissement's best-known food streets. The restaurant sits at the corner with avenue de la Motte-Picquet, where market shopping and neighbourhood movement give the terrace a lively setting. Indoors, oak and bottle displays keep the room's character close to the food and cider.\n\nThe ingredient choices explain the menu's appeal. Buckwheat flour from Moulin de la Fatigue, Bordier butter and Roellinger spices connect the cooking with particular producers rather than an anonymous crêperie supply. Oysters from Prat-Ar-Coum add another part of Brittany's food culture to the galettes and crêpes.\n\nSavoury buckwheat and sweet wheat preparations offer two distinct stages of a meal. A galette can be the main event, followed by a crêpe, while oysters and cider allow a different emphasis. The preparation happens on the flat crêpe griddles that give the restaurant its starting point; the range of ingredients supplies the variation.\n\nThe Rue Cler address has a different setting from Breizh Café's Odéon branch. Here, the terrace looks onto a shopping street near the Eiffel Tower, while the interior provides a more enclosed view of the restaurant's woodwork and shelves. It can be a shorter food stop or a full seated lunch or dinner, with the menu stretching across the day.\n\nBertrand Larcher's approach is the common thread: Breton flour, butter, seafood and orchard drinks brought together with the craft of the galette. The street supplies the Paris setting, while the plate keeps its connection to Brittany.",
            "storyHeading": "Brittany at the corner of rue Cler.",
            "whyVisit": "",
            "durationText": "Allow 1–1½ hours",
            "openingHoursText": "Monday–Friday 11:00–22:30; Saturday–Sunday 10:00–22:30. Confirm last food orders.",
            "bookingText": "Reserve for a planned meal. Terrace seating depends on availability and weather; confirm the kitchen's last orders.",
            "priceText": "Estimated food spend: €20–40 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Use 59 rue Cler at the corner with avenue de la Motte-Picquet, near École Militaire Métro on line 8. Walk along the Champ de Mars streets from the Eiffel Tower.",
            "gettingThere": "Use 59 rue Cler at the corner with avenue de la Motte-Picquet, near École Militaire Métro on line 8. Walk along the Champ de Mars streets from the Eiffel Tower.",
            "keyFacts": [
              "Rue Cler & École Militaire",
              "Allow 1–1½ hours",
              "Monday–Friday 11:00–22:30; Saturday–Sunday 10:00–22:30. Confirm last food orders."
            ],
            "requirements": {
              "booking": [
                "Reserve for a planned meal. Terrace seating depends on availability and weather; confirm the kitchen's last orders."
              ],
              "access": [
                "Tell the restaurant about mobility or dietary requirements when booking and ask it to confirm a suitable entrance and table."
              ]
            },
            "visitPlan": {
              "subtitle": "Breton galettes, sweet crêpes and cider beside Rue Cler’s neighbourhood shops, within walking distance of the Eiffel Tower.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €20–40 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.breizhcafe.com/rue-cler"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Monday–Friday 11:00–22:30; Saturday–Sunday 10:00–22:30. Confirm last food orders.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use 59 rue Cler at the corner with avenue de la Motte-Picquet, near École Militaire Métro on line 8. Walk along the Champ de Mars streets from the Eiffel Tower.",
                "address": "59 rue Cler, 75007 Paris",
                "directions": true,
                "notes": [
                  "Tell the restaurant about mobility or dietary requirements when booking and ask it to confirm a suitable entrance and table."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Reserve for a planned meal. Terrace seating depends on availability and weather; confirm the kitchen's last orders."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://bookings.zenchef.com/results?rid=380492&pid=1001"
                }
              }
            },
            "faq": [
              {
                "q": "Is Breizh Café Rue Cler the same location as the Odéon branch?",
                "a": "They are separate restaurants. Rue Cler is at 59 rue Cler, at the corner of avenue de la Motte-Picquet in Paris’s 7th arrondissement; select Rue Cler when reserving a meal near the Eiffel Tower."
              },
              {
                "q": "When does Breizh Café Rue Cler open at weekends?",
                "a": "Rue Cler currently opens Saturday and Sunday from 10:00 to 22:30, compared with 11:00–22:30 Monday–Friday. Confirm the last kitchen order when booking a late meal."
              },
              {
                "q": "What Breton ingredients does Breizh Café Rue Cler use?",
                "a": "The restaurant highlights buckwheat flour from Moulin de la Fatigue, Bordier butter, Roellinger spices and oysters from Prat-Ar-Coum, alongside its galettes, crêpes and cider. Ask about the current menu and any dietary requirements."
              }
            ],
            "diningProfile": {
              "priceRating": "$$",
              "priceLevel": 2,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€20–40 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-15",
              "priceStatus": "planning-estimate",
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                "alt": "Navy awning and terrace tables at Breizh Café Rue Cler",
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              {
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                "alt": "Butter galette on a wooden table at Breizh Café Rue Cler",
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                "alt": "Cider shelves and dining tables at Breizh Café — Rue Cler",
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            ],
            "updatedAt": "2026-10-15",
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              "coordinateEvidence": {
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                "slug": "eiffel-tower",
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                "location": "Champ de Mars, Paris",
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          {
            "id": "les-cocottes",
            "slug": "les-cocottes",
            "placeId": "les-cocottes",
            "title": "Les Cocottes — Tour Eiffel",
            "name": "Les Cocottes — Tour Eiffel",
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            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Gros-Caillou & Rue Saint-Dominique",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Gros-Caillou & Rue Saint-Dominique, Paris",
            "address": "135 rue Saint-Dominique, 75007 Paris",
            "latitude": 48.8582148,
            "longitude": 2.3019196,
            "coordinates": {
              "latitude": 48.8582148,
              "longitude": 2.3019196
            },
            "officialUrl": "https://lescocottes.paris/accueil/",
            "websiteUrl": "https://lescocottes.paris/accueil/",
            "bookingUrl": "https://lescocottes.paris/book-a-table/",
            "href": "https://above.guide/paris/things-to-do/les-cocottes",
            "shortDescription": "French comfort dishes and casseroles on rue Saint-Dominique, a short walk east of the Eiffel Tower.",
            "description": "The cocotte gives this rue Saint-Dominique restaurant both its name and its culinary direction. Slow-cooked dishes and traditional French recipes are the centre of the offer, served in a modern bistro setting rather than a heavily decorated historical room. The small casserole is a useful clue to the kind of meal: substantial food, sauce and seasonal accompaniments.\n\nThe kitchen's emphasis is on familiar preparations revisited through fresh produce. The weekly special and weekday lunch menu provide a shorter route through the cooking, while the à la carte selection gives more freedom over the meal. The exact dishes change, so the interest is in the bistro's approach rather than relying on one permanent plate.\n\nDesserts are another reason to make this a seated meal. House-made sweets continue the restaurant's generous style, with rum baba among the familiar French desserts in its repertoire. The balance between a casserole main course and a more familiar French dessert gives the meal a clear structure without a long tasting sequence.\n\nThe room is compact and contemporary, with a window-side setting and pavement terrace offering different views of the street. The terrace makes the surrounding 7th arrondissement part of the meal, while indoors keeps the table closer to the restaurant's own activity. The current service includes continuous opening, with the kitchen's last-order arrangements determining the practical limits.\n\nLes Cocottes is a useful contrast to the more formal restaurants around the Eiffel Tower. The distinction is in the actual food and setting: French bistro dishes, the casserole as a recurring idea and a room designed for an ordinary lunch or dinner rather than a ceremonial occasion.",
            "storyHeading": "French dishes shaped by the casserole.",
            "whyVisit": "",
            "durationText": "Allow 1–1½ hours",
            "openingHoursText": "Daily 12:00–22:30 continuous service; confirm the kitchen's last orders.",
            "bookingText": "Reservations recommended. Arrive with your full party; the booking service says tables are not guaranteed after a delay of more than 15 minutes.",
            "priceText": "Estimated food spend: €32–60 per person. Drinks and supplements extra; check the current menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Go to 135 rue Saint-Dominique, east of the Eiffel Tower. École Militaire Métro on line 8 is another approach; use the in-guide walking route.",
            "gettingThere": "Go to 135 rue Saint-Dominique, east of the Eiffel Tower. École Militaire Métro on line 8 is another approach; use the in-guide walking route.",
            "keyFacts": [
              "Gros-Caillou & Rue Saint-Dominique",
              "Allow 1–1½ hours",
              "Daily 12:00–22:30 continuous service; confirm the kitchen's last orders."
            ],
            "requirements": {
              "booking": [
                "Reservations recommended. Arrive with your full party; the booking service says tables are not guaranteed after a delay of more than 15 minutes."
              ],
              "access": [
                "Ask the restaurant to confirm step-free access, terrace arrangements and a suitable table before reserving."
              ]
            },
            "visitPlan": {
              "subtitle": "French comfort dishes and casseroles on rue Saint-Dominique, a short walk east of the Eiffel Tower.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €32–60 per person. Drinks and supplements extra; check the current menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://lescocottes.paris/accueil/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Daily 12:00–22:30 continuous service; confirm the kitchen's last orders.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Go to 135 rue Saint-Dominique, east of the Eiffel Tower. École Militaire Métro on line 8 is another approach; use the in-guide walking route.",
                "address": "135 rue Saint-Dominique, 75007 Paris",
                "directions": true,
                "notes": [
                  "Ask the restaurant to confirm step-free access, terrace arrangements and a suitable table before reserving."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Reservations recommended. Arrive with your full party; the booking service says tables are not guaranteed after a delay of more than 15 minutes."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://lescocottes.paris/book-a-table/"
                }
              }
            },
            "faq": [
              {
                "q": "Does Les Cocottes Tour Eiffel serve between lunch and dinner?",
                "a": "The restaurant currently advertises continuous service from 12:00 to 22:30, seven days a week. Confirm the final kitchen order before planning a late arrival."
              },
              {
                "q": "What happens if I arrive late at Les Cocottes?",
                "a": "Its booking service says a table is no longer guaranteed after a delay of more than 15 minutes or when the party is incomplete. Arrive with everyone in your booking and contact the restaurant if delayed."
              },
              {
                "q": "What kind of cooking does Les Cocottes Tour Eiffel serve?",
                "a": "The menu focuses on French bistro cooking, seasonal produce and dishes cooked in casseroles, with homemade desserts. Choose the current lunch formula or order à la carte; drinks and supplements add to the meal total."
              }
            ],
            "diningProfile": {
              "priceRating": "$$",
              "priceLevel": 2,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€32–60 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-15",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "french",
                  "label": "French bistro & casserole cooking",
                  "icon": "utensils"
                }
              ],
              "foodStyles": [
                "sit-down-meal"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
            "imageUrls": [
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-eiffel-food-v1/les-cocottes-casserole-lunch-v1.webp",
                "alt": "Casserole, bread and glasses at a window table in Les Cocottes",
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                "alt": "Rum poured over a baba dessert at Les Cocottes in Paris",
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            "updatedAt": "2026-10-15",
            "metadata": {
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            "imageAlt": "Red awning and pavement terrace at Les Cocottes on rue Saint-Dominique",
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              {
                "slug": "eiffel-tower",
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                "recordType": "experience",
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                "location": "Champ de Mars, Paris",
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                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
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                "mentionAliases": [
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                  "BO’s bakery",
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                ]
              }
            ],
            "articleStructure": {
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                {
                  "startParagraph": 1,
                  "heading": "French bistro dishes and house desserts"
                },
                {
                  "startParagraph": 3,
                  "heading": "A contemporary room on Rue Saint-Dominique"
                }
              ],
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                {
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                  "text": "Eiffel Tower"
                }
              ],
              "connectionsHeading": "More of Paris, around your visit.",
              "relatedHeading": "Continue your Paris day",
              "allPlacesLabel": "All Paris sights and neighbourhoods",
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                {
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              ],
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          {
            "id": "la-fontaine-de-mars",
            "slug": "la-fontaine-de-mars",
            "placeId": "la-fontaine-de-mars",
            "title": "La Fontaine de Mars",
            "name": "La Fontaine de Mars",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Gros-Caillou & Rue Saint-Dominique",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Gros-Caillou & Rue Saint-Dominique, Paris",
            "address": "129 rue Saint-Dominique, 75007 Paris",
            "latitude": 48.858451,
            "longitude": 2.302552,
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              "longitude": 2.302552
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            "officialUrl": "https://www.fontaine-de-mars.com/en/",
            "websiteUrl": "https://www.fontaine-de-mars.com/en/",
            "bookingUrl": "https://www.sevenrooms.com/explore/fontainedemars/reservations/create/search/",
            "href": "https://above.guide/paris/things-to-do/la-fontaine-de-mars",
            "shortDescription": "A traditional French bistro with checked tablecloths, a striped terrace and southwest favourites near the Eiffel Tower.",
            "description": "Chicken with morels and cassoulet explain La Fontaine de Mars more clearly than its celebrity history. They are the signature dishes of a kitchen rooted in southwest France, served in a bistro whose red banquettes, mouldings and checked tablecloths have kept a recognisable Paris character.\n\nChef Pierre Saugrain's cooking gives the restaurant continuity. The appeal is in well-worked regional recipes rather than a tasting menu built around novelty: a rich poultry dish, a slow-cooked cassoulet and the sauces and accompaniments that give them substance. The menu retains room for seasonal choices, but those established dishes provide a clear way into the house's style.\n\nThe setting is equally particular. A small square and the Fontaine de Mars give the terrace an immediate landmark of its own, while the arcades frame the outside tables. It is a more contained street scene than the broad monument-facing terraces nearby. Indoors, red leather seating and preserved decorative details make the room feel like a working bistro with a long history.\n\nThe tables inside and out offer different versions of the same meal. The terrace opens towards the fountain and the activity of rue Saint-Dominique; the dining room gives more of the red-and-white interior. Larger gatherings may use other spaces, including an upstairs room, whose access and allocation need arranging with the restaurant.\n\nIts location near the Eiffel Tower is useful, but the bistro has enough specificity to be the destination itself. Southwest recipes, the enclosed square and a preserved Paris dining room make the appeal more substantial than simply finding a restaurant close to a famous sight.",
            "storyHeading": "Southwest French cooking beside the fountain.",
            "whyVisit": "",
            "durationText": "Allow 1½–2 hours",
            "openingHoursText": "Lunch Monday–Friday 12:00–15:00, weekends 12:00–15:30; dinner daily 19:00–23:00. Confirm final orders.",
            "bookingText": "Reserve for lunch or dinner. Ask about terrace availability and dietary requirements when booking.",
            "priceText": "Estimated food spend: €45–80 per person. Drinks and supplements extra; confirm the menu and price for your visit.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Use 129 rue Saint-Dominique beside the Fontaine de Mars. Walk east from the Eiffel Tower through Gros-Caillou; use the in-guide map for the street approach.",
            "gettingThere": "Use 129 rue Saint-Dominique beside the Fontaine de Mars. Walk east from the Eiffel Tower through Gros-Caillou; use the in-guide map for the street approach.",
            "keyFacts": [
              "Gros-Caillou & Rue Saint-Dominique",
              "Allow 1½–2 hours",
              "Lunch Monday–Friday 12:00–15:00, weekends 12:00–15:30; dinner daily 19:00–23:00. Confirm final orders."
            ],
            "requirements": {
              "booking": [
                "Reserve for lunch or dinner. Ask about terrace availability and dietary requirements when booking."
              ],
              "access": [
                "Ask the restaurant to confirm a suitable entrance and table for your mobility requirements; the upstairs private room is a separate space."
              ]
            },
            "visitPlan": {
              "subtitle": "A traditional French bistro with checked tablecloths, a striped terrace and southwest favourites near the Eiffel Tower.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food spend: €45–80 per person. Drinks and supplements extra; confirm the menu and price for your visit.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.fontaine-de-mars.com/en/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Lunch Monday–Friday 12:00–15:00, weekends 12:00–15:30; dinner daily 19:00–23:00. Confirm final orders.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use 129 rue Saint-Dominique beside the Fontaine de Mars. Walk east from the Eiffel Tower through Gros-Caillou; use the in-guide map for the street approach.",
                "address": "129 rue Saint-Dominique, 75007 Paris",
                "directions": true,
                "notes": [
                  "Ask the restaurant to confirm a suitable entrance and table for your mobility requirements; the upstairs private room is a separate space."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Reserve for lunch or dinner. Ask about terrace availability and dietary requirements when booking."
                ],
                "action": {
                  "label": "Visit the restaurant website",
                  "href": "https://www.sevenrooms.com/explore/fontainedemars/reservations/create/search/"
                }
              }
            },
            "faq": [
              {
                "q": "What kind of food does La Fontaine de Mars serve?",
                "a": "The kitchen focuses on traditional French and southwest cooking. Chicken with morels and cassoulet are among the restaurant’s signature dishes; the current menu also includes seasonal choices."
              },
              {
                "q": "Does La Fontaine de Mars serve lunch at weekends?",
                "a": "Yes. Its current lunch service is 12:00–15:30 on Saturday and Sunday, compared with 12:00–15:00 Monday–Friday. Dinner is listed daily from 19:00 to 23:00; confirm final food orders."
              },
              {
                "q": "Is La Fontaine de Mars beside the Eiffel Tower?",
                "a": "The restaurant is at 129 rue Saint-Dominique in Gros-Caillou, east of the Eiffel Tower and beside the historic fountain. Allow a separate walk from the tower rather than treating it as a restaurant inside the monument."
              }
            ],
            "diningProfile": {
              "priceRating": "$$",
              "priceLevel": 2,
              "currency": "EUR",
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            "durationText": "Allow 1–1½ hours",
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            "bookingText": "Contact the Dupleix branch about seating and group arrangements. Confirm kitchen times before arriving between services.",
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                "value": "Go to 53 boulevard de Grenelle, close to Dupleix Métro on line 6. Use the signed Dupleix branch rather than another Cantine du Troquet address.",
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                "q": "Which La Cantine du Troquet branch is near Dupleix Métro?",
                "a": "The Dupleix brasserie is at 53 boulevard de Grenelle, 75015 Paris. The brand also has other branches with different addresses and hours, so specify Dupleix when contacting the team."
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                "q": "When does La Cantine du Troquet Dupleix serve lunch and dinner?",
                "a": "The official Dupleix listing gives lunch from 12:00 to 15:00 and dinner from 19:00 to 22:45, seven days a week. Earlier café opening does not mean the full lunch menu is served all morning."
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                "q": "What style of cooking does La Cantine du Troquet Dupleix offer?",
                "a": "Christian Etchebest’s Dupleix brasserie focuses on simple, ingredient-led cooking with Basque influences. Ask for the day’s menu and discuss dietary requirements before ordering."
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            "categorySlug": "fine-dining",
            "category": "fine-dining",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Eiffel Tower & Champ de Mars",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Eiffel Tower & Champ de Mars, Paris",
            "address": "Eiffel Tower, second floor, 6 avenue Gustave Eiffel, 75007 Paris",
            "latitude": 48.8583701,
            "longitude": 2.2944813,
            "coordinates": {
              "latitude": 48.8583701,
              "longitude": 2.2944813
            },
            "officialUrl": "https://www.restaurants-toureiffel.com/en/jules-verne-restaurant.html",
            "websiteUrl": "https://www.restaurants-toureiffel.com/en/jules-verne-restaurant.html",
            "bookingUrl": "https://www.restaurants-toureiffel.com/en/jules-verne-restaurant.html",
            "href": "https://above.guide/paris/things-to-do/le-jules-verne",
            "shortDescription": "A special-occasion meal on the Eiffel Tower’s second floor, with Frédéric Anton’s cooking and a private-lift arrival.",
            "description": "At Le Jules Verne, the tower's structure remains close to the table. The restaurant occupies the Eiffel Tower's second floor, with dining rooms looking across Paris and an alcove offering a more inward relationship with the monument's engineering. The different outlooks make room allocation part of the experience rather than a minor seating detail.\n\nFrédéric Anton's cooking gives the meal its own reason to be here. His menus use detailed French preparations, with recent examples including langoustine ravioli, a Parmesan cream and fine beetroot jelly, or turbot with beurre blanc, yuzu and caviar. The dishes are seasonal, but the approach is consistent: carefully structured plates in which sauce and texture have an important role.\n\nThe meal can follow a weekday lunch format or a longer tasting sequence. The latter allows a wider progression through the kitchen, moving from seafood and meat into dessert, while lunch offers another level of commitment. The menu selected determines the actual number of courses and the time at the table.\n\nPale interiors keep the views and ironwork prominent. That setting is distinct from looking at the Eiffel Tower from another restaurant: the table is within the monument, with its beams shaping the room and the city seen beyond them. The alcove is different again, with the engineering rather than a broad skyline taking a greater role.\n\nArrival uses the restaurant's private lift route, with security screening before the meal. Dress requirements and the booking's access conditions matter here because the restaurant sits inside an operating monument. Once at the table, the combination is unusually direct: the tower's real structure, a particular Paris outlook and a kitchen with an identity beyond the location.",
            "storyHeading": "French gastronomy within the Eiffel Tower’s ironwork.",
            "whyVisit": "",
            "durationText": "Allow 2½–3½ hours, plus security and lift access",
            "openingHoursText": "Daily lunch arrivals 12:00–13:45 and dinner arrivals 19:00–21:00; confirm the booked service.",
            "bookingText": "Book the restaurant and retain its arrival confirmation. Confirm cancellation terms, dress requirements and any sightseeing access separately.",
            "priceText": "Current menu examples: weekday à la carte lunch €190; five-course tasting from €305; seven-course tasting from €345. Weekday lunch excludes public holidays. Drinks and supplements extra; confirm your travel-date menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Follow the restaurant confirmation to Entrance 1, Allée des Refuzniks, for the private lift. The map pin represents the Eiffel Tower building, not a surveyed private-lift doorway.",
            "gettingThere": "Follow the restaurant confirmation to Entrance 1, Allée des Refuzniks, for the private lift. The map pin represents the Eiffel Tower building, not a surveyed private-lift doorway.",
            "keyFacts": [
              "Eiffel Tower & Champ de Mars",
              "Allow 2½–3½ hours, plus security and lift access",
              "Daily lunch arrivals 12:00–13:45 and dinner arrivals 19:00–21:00; confirm the booked service."
            ],
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                "Book the restaurant and retain its arrival confirmation. Confirm cancellation terms, dress requirements and any sightseeing access separately."
              ],
              "access": [
                "Discuss lift access, security screening, wheelchair requirements and your dining-room allocation directly with the restaurant before booking."
              ]
            },
            "visitPlan": {
              "subtitle": "A special-occasion meal on the Eiffel Tower’s second floor, with Frédéric Anton’s cooking and a private-lift arrival.",
              "prices": {
                "title": "Menu & spending",
                "value": "Current menu examples: weekday à la carte lunch €190; five-course tasting from €305; seven-course tasting from €345. Weekday lunch excludes public holidays. Drinks and supplements extra; confirm your travel-date menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.restaurants-toureiffel.com/en/jules-verne-restaurant.html"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Daily lunch arrivals 12:00–13:45 and dinner arrivals 19:00–21:00; confirm the booked service.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Follow the restaurant confirmation to Entrance 1, Allée des Refuzniks, for the private lift. The map pin represents the Eiffel Tower building, not a surveyed private-lift doorway.",
                "address": "Eiffel Tower, second floor, 6 avenue Gustave Eiffel, 75007 Paris",
                "directions": true,
                "notes": [
                  "Discuss lift access, security screening, wheelchair requirements and your dining-room allocation directly with the restaurant before booking."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Book the restaurant and retain its arrival confirmation. Confirm cancellation terms, dress requirements and any sightseeing access separately."
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            },
            "faq": [
              {
                "q": "Where is Le Jules Verne in the Eiffel Tower?",
                "a": "Le Jules Verne occupies the Eiffel Tower’s second floor, 125 metres above Paris. Its address is 6 avenue Gustave Eiffel, 75007 Paris."
              },
              {
                "q": "How do I reach Le Jules Verne’s private lift?",
                "a": "Use Entrance 1 on Allée des Refuzniks. Restaurant guests have a priority access line leading to the private lift; allow time for the tower’s security checks."
              },
              {
                "q": "Is Le Jules Verne’s à la carte lunch available at weekends?",
                "a": "No. Le Jules Verne’s à la carte menu is offered Monday–Friday, excluding public holidays. Weekend guests need to select an available tasting-menu format when booking."
              },
              {
                "q": "What is the dress code at Le Jules Verne?",
                "a": "Elegant dress is required at Le Jules Verne. Jackets are mandatory for gentlemen, and shorts and sportswear are not permitted. Guests who do not meet the dress code can be refused entry."
              },
              {
                "q": "Does a Le Jules Verne reservation include the Eiffel Tower summit?",
                "a": "Summit access requires a separate Eiffel Tower ticket. Arrange and collect that ticket before taking Le Jules Verne’s private lift; the restaurant reservation alone does not include the summit."
              },
              {
                "q": "Does Le Jules Verne have a children’s menu or high chairs?",
                "a": "Le Jules Verne offers neither a children’s menu nor high chairs. Families should consider the adult menu and seating arrangements when requesting a table."
              },
              {
                "q": "How should I arrange dietary requirements at Le Jules Verne?",
                "a": "Send Le Jules Verne your dietary requirements through the restaurant’s contact form before the meal. The team must agree any menu adaptations; a reservation does not guarantee every substitution."
              }
            ],
            "diningProfile": {
              "priceRating": "$$$$",
              "priceLevel": 4,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated tasting meal",
              "priceLabel": "€190–345 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks and supplements extra; confirm the menu and price for your visit.",
              "assessedOn": "2026-10-15",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "french-tasting-menu",
                  "label": "French gastronomic tasting menus",
                  "icon": "utensils"
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              ],
              "foodStyles": [
                "tasting-menu"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
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            "gallery": [
              {
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                "alt": "Caviar and white flowers over a pale course in a fluted bowl at Le Jules Verne",
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                "alt": "Overlapping black-truffle slices on a dark plate at Le Jules Verne",
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                "alt": "Four caviar-topped small bites on a long porcelain platter at Le Jules Verne",
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                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-venue-gallery-refresh-v2/le-jules-verne-yellow-centred-foam-course-in-white-bowl-v2.webp",
                "alt": "Golden centre and speckled foam in a ridged bowl at Le Jules Verne",
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              },
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                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-venue-gallery-refresh-v2/le-jules-verne-layered-pastry-with-piped-cream-v2.webp",
                "alt": "Layered pastry and piped cream on an oval platter at Le Jules Verne",
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            ],
            "updatedAt": "2026-10-15",
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              "coordinateEvidence": {
                "sourceUrl": "https://www.restaurants-toureiffel.com/en/jules-verne-restaurant.html",
                "pinMeaning": "Operator map point for Eiffel Tower building; restaurant is on second floor; private lift access is separate.",
                "latitude": 48.8583701,
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            "imageAlt": "Dining tables and tower beams inside Le Jules Verne",
            "placeOverviews": [
              {
                "slug": "eiffel-tower",
                "title": "Eiffel Tower",
                "shortDescription": "Paris views from the tower, with a choice of floors and access methods.",
                "href": "https://above.guide/paris/things-to-do/eiffel-tower",
                "recordType": "experience",
                "categorySlug": "culture-and-landmarks",
                "whyVisit": "",
                "location": "Champ de Mars, Paris",
                "durationText": "Allow 2–3 hours, including queues",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-galleries-v1/eiffel-tower-park-walk-wide-v1.webp"
                ],
                "mentionAliases": [
                  "Eiffel Tower",
                  "Eiffel Tower",
                  "Eiffel Tower"
                ]
              },
              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/boulangerie-bo-charenton-historic-corner-entrance-v1.webp"
                ],
                "mentionAliases": [
                  "Boulangerie BO – rue de Charenton",
                  "BO’s bakery",
                  "BO"
                ]
              }
            ],
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                {
                  "startParagraph": 1,
                  "heading": "Frédéric Anton’s cooking inside the tower"
                },
                {
                  "startParagraph": 3,
                  "heading": "Dining rooms, ironwork and arrival"
                }
              ],
              "contextualLinks": [
                {
                  "slug": "eiffel-tower",
                  "label": "Eiffel Tower",
                  "to": "https://above.guide/paris/things-to-do/eiffel-tower",
                  "text": "Eiffel Tower"
                }
              ],
              "connectionsHeading": "More of Paris, around your visit.",
              "relatedHeading": "Continue your Paris day",
              "allPlacesLabel": "All Paris sights and neighbourhoods",
              "foodAndDrinkLabel": "Paris cafés, restaurants and food stops",
              "relatedLinks": [
                {
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                  "label": "Eiffel Tower",
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              ],
              "eventHeading": "Plan your Paris visit",
              "eventLinks": [
                {
                  "label": "Paris city guide",
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                  "label": "Find a Paris hotel",
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                {
                  "label": "Plan Métro and walking journeys",
                  "to": "https://above.guide/paris/getting-there"
                },
                {
                  "label": "Build your saved itinerary",
                  "to": "https://above.guide/paris/my-itinerary"
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              ]
            }
          },
          {
            "id": "david-toutain",
            "slug": "david-toutain",
            "placeId": "david-toutain",
            "title": "David Toutain",
            "name": "David Toutain",
            "categorySlug": "fine-dining",
            "category": "fine-dining",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Invalides & Rue Surcouf",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Invalides & Rue Surcouf, Paris",
            "address": "29 rue Surcouf, 75007 Paris",
            "latitude": 48.860224,
            "longitude": 2.309736,
            "coordinates": {
              "latitude": 48.860224,
              "longitude": 2.309736
            },
            "officialUrl": "https://www.davidtoutain.com/",
            "websiteUrl": "https://www.davidtoutain.com/",
            "bookingUrl": "https://www.davidtoutain.com/contact/",
            "href": "https://above.guide/paris/things-to-do/david-toutain",
            "shortDescription": "A quiet rue Surcouf dining room for creative seasonal tasting menus, with several lunch formats and a longer dinner experience.",
            "description": "The plant names on David Toutain's menus are a clue to the kitchen's priorities. Vegetables, herbs and the changing season sit at the centre of the meal, with acidity, fermentation and carefully balanced flavours doing much of the work. The surprise-menu format allows the sequence to follow what the kitchen is using rather than a fixed set of familiar signature dishes.\n\nToutain's background connects that approach with both rural Normandy and a wide culinary education. He grew up around his grandparents' farm and later worked with chefs including Alain Passard and Marc Veyrat, as well as at Mugaritz in Spain. The Paris restaurant opened on rue Surcouf in 2013. Its cooking brings those experiences into a personal menu rather than presenting a tour of former employers' styles.\n\nThe room uses pale wood and restrained furnishings, with tables beneath a mezzanine and a more intimate scale than a grand hotel dining room. It leaves the food as the strongest changing feature of the visit. The timber and muted teal-grey street frontage give the restaurant a quiet presence within the Invalides neighbourhood.\n\nDifferent lunch formats and a longer dinner sequence offer distinct ways into the kitchen. Wine and alcohol-free pairings can extend the meal's combinations, while dietary requirements need discussion because the menu is not an unrestricted à la carte selection. The point of the format is the kitchen's progression, with ingredients and sauces connected from one course to the next.\n\nThe seasonal emphasis reaches beyond decoration on the plate. Toutain's interest in growers, fermentation and biodiversity provides a practical foundation for a meal in which the natural world supplies both the ingredients and much of the direction.",
            "storyHeading": "A seasonal kitchen shaped by the plant world.",
            "whyVisit": "",
            "durationText": "Alliaire lunch: about 1 hour. Allow 2–3 hours for longer tasting menus; agree timing for Canopée.",
            "openingHoursText": "Monday–Friday; no Wednesday lunch. Lunch 12:00–14:00, Monday from 12:30; dinner arrivals 19:30–21:00.",
            "bookingText": "Reserve in advance, specify the menu and disclose dietary restrictions. Read the cancellation conditions before confirming.",
            "priceText": "Current lunch menus: Alliaire €108, Berce €158, Mélisse €198 or Reine des Prés €258. Dinner: Reine des Prés €258 or Canopée €398. Per person, service included; pairings cost extra. Menus and prices may change.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Use 29 rue Surcouf. La Tour-Maubourg Métro on line 8 is a practical approach; Invalides also serves lines 8 and 13 and RER C.",
            "gettingThere": "Use 29 rue Surcouf. La Tour-Maubourg Métro on line 8 is a practical approach; Invalides also serves lines 8 and 13 and RER C.",
            "keyFacts": [
              "Invalides & Rue Surcouf",
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              "Monday–Friday; no Wednesday lunch. Lunch 12:00–14:00, Monday from 12:30; dinner arrivals 19:30–21:00."
            ],
            "requirements": {
              "booking": [
                "Reserve in advance, specify the menu and disclose dietary restrictions. Read the cancellation conditions before confirming."
              ],
              "access": [
                "Ask about step-free arrival and main-floor seating; the dining room includes a mezzanine."
              ]
            },
            "visitPlan": {
              "subtitle": "A quiet rue Surcouf dining room for creative seasonal tasting menus, with several lunch formats and a longer dinner experience.",
              "prices": {
                "title": "Menu & spending",
                "value": "Current lunch menus: Alliaire €108, Berce €158, Mélisse €198 or Reine des Prés €258. Dinner: Reine des Prés €258 or Canopée €398. Per person, service included; pairings cost extra. Menus and prices may change.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.davidtoutain.com/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Monday–Friday; no Wednesday lunch. Lunch 12:00–14:00, Monday from 12:30; dinner arrivals 19:30–21:00.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use 29 rue Surcouf. La Tour-Maubourg Métro on line 8 is a practical approach; Invalides also serves lines 8 and 13 and RER C.",
                "address": "29 rue Surcouf, 75007 Paris",
                "directions": true,
                "notes": [
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                ]
              },
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                "title": "Order or reserve",
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            "faq": [
              {
                "q": "Where is David Toutain’s restaurant in Paris?",
                "a": "David Toutain is at 29 rue Surcouf, 75007 Paris, in the Invalides neighbourhood. La Tour-Maubourg on Métro 8 and Invalides on Métro 8 and 13 and RER C serve the area."
              },
              {
                "q": "Is David Toutain open for Wednesday lunch or at weekends?",
                "a": "David Toutain normally serves Monday–Friday and closes for Wednesday lunch. Lunch runs 12:00–14:00, starting at 12:30 on Mondays; dinner arrivals are 19:30–21:00. Saturday and Sunday are closed."
              },
              {
                "q": "What is David Toutain’s shortest lunch menu?",
                "a": "Alliaire is David Toutain’s one-hour lunch format, currently €108 per person. Longer lunch menus include Berce at €158, Mélisse at €198 and Reine des Prés at €258. Prices include service."
              },
              {
                "q": "What tasting menus does David Toutain serve at dinner?",
                "a": "David Toutain currently offers Reine des Prés in seven sequences at €258 and Canopée in ten sequences at €398 per person. Pairings cost extra; menus change with the season."
              },
              {
                "q": "Does David Toutain offer alcohol-free drink pairings?",
                "a": "Yes. David Toutain offers alcohol-free pairings alongside wine pairings, currently priced at €88, €118 or €158 according to the format. They are additional to the food menu."
              },
              {
                "q": "Can David Toutain adapt a menu for allergies or dietary restrictions?",
                "a": "Tell David Toutain about allergies and dietary restrictions when reserving. The team needs to agree adaptations in advance because the seasonal tasting menu is not an unrestricted à la carte selection."
              },
              {
                "q": "How do I request a reservation at David Toutain?",
                "a": "Use David Toutain’s restaurant contact page or email reservations@davidtoutain.com with the date, party size and dietary requirements. The restaurant’s booking confirmation sets out the applicable guarantee and cancellation conditions."
              }
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          {
            "id": "astrance",
            "slug": "astrance",
            "placeId": "astrance",
            "title": "Astrance",
            "name": "Astrance",
            "categorySlug": "fine-dining",
            "category": "fine-dining",
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            "schemaType": "Restaurant",
            "area": "Trocadéro & Rue de Longchamp",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Trocadéro & Rue de Longchamp, Paris",
            "address": "32 rue de Longchamp, 75116 Paris",
            "latitude": 48.865078,
            "longitude": 2.289963,
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            "officialUrl": "https://www.astranceparis.fr/",
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            "shortDescription": "Pascal Barbot’s ingredient-led cooking in a calm rue de Longchamp dining room, across the Seine from the Eiffel Tower.",
            "description": "Pascal Barbot's cooking and Christophe Rohat's attention to guests are the two strands behind Astrance. The restaurant describes their partnership through curiosity: one directed towards ingredients and flavours from elsewhere, the other towards the people at the table. At the rue de Longchamp address, that idea has a pale, restrained dining room as its setting.\n\nThe food draws on French produce while remaining open to influences such as Japanese rice, citrus and carefully chosen herbs. Products, sometimes wild, provide the starting point for combinations rather than a fixed national template. The appeal lies in how the accompaniments change the principal ingredient, with the sequence giving those contrasts room to develop.\n\nThe restaurant's offer changes through the week. The weekday Astrance experience and the simpler weekend cooking are different formats, so the day selected affects more than the reservation time. Lunch can also provide a shorter introduction than the longest menu. The current card and service define what is offered on the date, with pairings and additions extending the meal.\n\nWooden tables and a quiet visual palette keep the room from competing with the plates. The private Salon Joël offers another setting upstairs, making a small private gathering different from a table in the main dining room. That room choice also has practical access implications to arrange with the restaurant.\n\nThe current Longchamp premises are on the Trocadéro side of Paris. Their importance is not only the location: they provide the present home for a restaurant whose character comes from the relationship between the kitchen, the service and a menu that continues to follow its own curiosity.",
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            "durationText": "Allow 2–3 hours; confirm the menu format",
            "openingHoursText": "Weekday lunch and dinner; confirm weekend opening and format directly before booking.",
            "bookingText": "Reserve and confirm the exact menu, cancellation terms and service date. Ask directly about weekend opening and format.",
            "priceText": "Current weekday menu examples: lunch from €85, seasonal lunch €125, seasonal dinner €175 and Astrance menu €285. Pairings and supplements extra; confirm date-specific menus and weekend availability.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Go to the current entrance at 32 rue de Longchamp, near Trocadéro Métro on lines 6 and 9. Do not use the former rue Beethoven address.",
            "gettingThere": "Go to the current entrance at 32 rue de Longchamp, near Trocadéro Métro on lines 6 and 9. Do not use the former rue Beethoven address.",
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              "Trocadéro & Rue de Longchamp",
              "Allow 2–3 hours; confirm the menu format",
              "Weekday lunch and dinner; confirm weekend opening and format directly before booking."
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                "Reserve and confirm the exact menu, cancellation terms and service date. Ask directly about weekend opening and format."
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              ]
            },
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              "subtitle": "Pascal Barbot’s ingredient-led cooking in a calm rue de Longchamp dining room, across the Seine from the Eiffel Tower.",
              "prices": {
                "title": "Menu & spending",
                "value": "Current weekday menu examples: lunch from €85, seasonal lunch €125, seasonal dinner €175 and Astrance menu €285. Pairings and supplements extra; confirm date-specific menus and weekend availability.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.astranceparis.fr/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Weekday lunch and dinner; confirm weekend opening and format directly before booking.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Go to the current entrance at 32 rue de Longchamp, near Trocadéro Métro on lines 6 and 9. Do not use the former rue Beethoven address.",
                "address": "32 rue de Longchamp, 75116 Paris",
                "directions": true,
                "notes": [
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                ]
              },
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            },
            "faq": [
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                "q": "Where is Astrance’s current restaurant in Paris?",
                "a": "Astrance is at 32 rue de Longchamp, 75016 Paris, near Trocadéro. Use this Longchamp address for your visit, rather than the restaurant’s former rue Beethoven location."
              },
              {
                "q": "Who are the chef and host at Astrance?",
                "a": "Chef Pascal Barbot leads Astrance’s kitchen, while co-founder Christophe Rohat oversees hospitality. Their restaurant combines seasonal French ingredients with influences from Barbot’s wider culinary travels."
              },
              {
                "q": "How much do Astrance’s lunch menus cost?",
                "a": "Astrance currently lists a €85 lunch menu, Menu Saison at €125 and Menu Astrance at €285 per person. The available format depends on the booked service; wine-inclusive options cost more."
              },
              {
                "q": "What are Astrance’s dinner and wine-pairing options?",
                "a": "Astrance lists Menu Saison at €175, or €250 with wine, and Menu Astrance at €285, or €395 with wine. These are current per-person prices; seasonal menus can change."
              },
              {
                "q": "What sort of food does Astrance serve?",
                "a": "Astrance builds seasonal dishes around carefully selected ingredients, with preparations such as koshihikari rice, shellfish, fish, poultry and vegetables. Small accompanying dishes connect the main ingredient with sauces and contrasting flavours."
              },
              {
                "q": "Can I book Astrance’s Salon Joël for a private meal?",
                "a": "Salon Joël is Astrance’s first-floor private dining room for six to fourteen guests. It is available by enquiry for lunches, dinners and private events."
              },
              {
                "q": "How do I reserve a table at Astrance?",
                "a": "Request a table through Astrance’s official reservation page. State any dietary requirements and select the service and menu offered for your date; weekend dining needs agreement with the restaurant."
              }
            ],
            "diningProfile": {
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          {
            "id": "mallory-gabsi",
            "slug": "mallory-gabsi",
            "placeId": "mallory-gabsi",
            "title": "Mallory Gabsi",
            "name": "Mallory Gabsi",
            "categorySlug": "fine-dining",
            "category": "fine-dining",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Ternes & Étoile",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Ternes & Étoile, Paris",
            "address": "28 rue des Acacias, 75017 Paris",
            "latitude": 48.8767567,
            "longitude": 2.2915156,
            "coordinates": {
              "latitude": 48.8767567,
              "longitude": 2.2915156
            },
            "officialUrl": "https://mallory-gabsi.com/",
            "websiteUrl": "https://mallory-gabsi.com/",
            "bookingUrl": "https://mallory-gabsi.com/prise-de-contact/",
            "telephone": "+33 9 52 96 09 99",
            "href": "https://above.guide/paris/things-to-do/mallory-gabsi",
            "shortDescription": "Belgian-inspired tasting menus, distinctive sauces and a warm, intimate dining room near the Arc de Triomphe.",
            "description": "The Belgian thread in Mallory Gabsi’s cooking is clearest in his eel. His version of anguille au vert, the Flemish dish built around fish and green herbs, combines a beer glaze with the sharpness of its herbal accompaniments. It captures the appeal of this rue des Acacias restaurant: familiar foundations, carefully worked sauces and combinations that bring acidity and bitterness into a generous meal.\n\nGabsi opened the restaurant bearing his name in 2022, after training and working in Belgian kitchens and reaching the semi-final of France’s Top Chef. His background joins French culinary technique to the food of his Brussels childhood. The restaurant earned its Michelin star in 2023. Here, that training comes through in reductions, stocks and emulsions that give a plate its direction, rather than simply decorating the main ingredient. The kitchen describes sauce as its starting point; rhubarb, citrus or a slightly bitter herb can then change the balance.\n\nThe tasting menus offer different lengths of that conversation. Les Sens runs through four sequences, while Turquoise stretches to seven. A three-course weekday lunch gives a shorter introduction, and an à la carte selection is offered at lunchtime. The published seasonal combinations include langoustine with bergamot and verbena, turbot with courgette and mussels, and veal with blue lobster and Comté. They suggest a kitchen comfortable moving between seafood, meat and vegetables, with sauces connecting the elements. The exact dishes change with the season.\n\nDesserts continue the same interest in contrasts. Tobacco, vanilla and coffee appear together in one published composition; another seasonal dessert joins vine peach, marjoram and rye bread. These are individual dishes with their own character, rather than a predictable sweet ending to a rich menu. Alcohol-free pairings are available alongside the wine and other drinks pairings, with a separate pairing format for each tasting menu.\n\nThe room gives that cooking a warm, close setting. Rust-coloured velvet banquettes, glossy wood panels and cream stone tables sit beside patterned armchairs and turquoise columns. Slim cylindrical lights and copper lamps pick out the tables and kitchen area. The open kitchen keeps the preparation visible from parts of the dining room, while mirrors extend the view without making the restaurant feel like a large dining hall. Custom ceramics, Bernardaud plates and Christofle cutlery bring another set of textures to the table.\n\nFor a smaller gathering, the curtained alcove holds up to five guests around a round table within its curved wooden surround. Larger tables face the open kitchen; the restaurant also offers complete private hire. The address lies just north of the Arc de Triomphe, on the rue des Acacias side of Étoile. It makes a distinctive weekday lunch or dinner in this part of Paris, with the choice between a shorter meal, a longer tasting sequence and a more secluded table shaping the visit.",
            "storyHeading": "Belgian roots, Parisian tasting menus.",
            "whyVisit": "",
            "visitorEssentials": [],
            "durationText": "Allow 2–3 hours for a tasting menu; shorter lunch formats vary",
            "openingHoursText": "Monday–Friday: lunch 12:30–13:30; dinner 19:30–21:00. Regular service closed Saturday and Sunday.",
            "bookingText": "Request a table by phone on +33 9 52 96 09 99, Monday–Friday 09:30–12:00, or through the restaurant’s contact page. Availability, menu, dietary adaptations and any guarantee or cancellation terms are agreed with the restaurant.",
            "priceText": "Per person: three-course lunch €75; four-course Les Sens €150; seven-course Turquoise €195. Les Sens pairings €85 or €55 alcohol-free; Turquoise pairings €110 or €85 alcohol-free. A €60 two-course special is subject to availability. These are current menu prices; Menus and prices may change.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Enter from rue des Acacias, just north of the Arc de Triomphe. Argentine (Métro 1), Charles de Gaulle–Étoile (Métro 1, 2, 6 and RER A) and Ternes (Métro 2) serve the neighbourhood.",
            "gettingThere": "Enter from rue des Acacias, just north of the Arc de Triomphe. Argentine (Métro 1), Charles de Gaulle–Étoile (Métro 1, 2, 6 and RER A) and Ternes (Métro 2) serve the neighbourhood.",
            "keyFacts": [
              "Ternes & Étoile",
              "Allow 2–3 hours for a tasting menu; shorter lunch formats vary",
              "Monday–Friday: lunch 12:30–13:30; dinner 19:30–21:00. Regular service closed Saturday and Sunday."
            ],
            "requirements": {
              "booking": [
                "Request a table by phone on +33 9 52 96 09 99, Monday–Friday 09:30–12:00, or through the restaurant’s contact page. Availability, menu, dietary adaptations and any guarantee or cancellation terms are agreed with the restaurant."
              ],
              "access": [
                "Step-free entrance. Ask the team to confirm the table layout and toilet access for your needs. Pets are not accepted."
              ]
            },
            "visitPlan": {
              "subtitle": "Belgian-inspired tasting menus, distinctive sauces and a warm, intimate dining room near the Arc de Triomphe.",
              "prices": {
                "title": "Menu & spending",
                "value": "Per person: three-course lunch €75; four-course Les Sens €150; seven-course Turquoise €195. Les Sens pairings €85 or €55 alcohol-free; Turquoise pairings €110 or €85 alcohol-free. A €60 two-course special is subject to availability. These are current menu prices; Menus and prices may change.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://mallory-gabsi.com/menus/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Monday–Friday: lunch 12:30–13:30; dinner 19:30–21:00. Regular service closed Saturday and Sunday.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Enter from rue des Acacias, just north of the Arc de Triomphe. Argentine (Métro 1), Charles de Gaulle–Étoile (Métro 1, 2, 6 and RER A) and Ternes (Métro 2) serve the neighbourhood.",
                "address": "28 rue des Acacias, 75017 Paris",
                "directions": true,
                "notes": [
                  "Step-free entrance. Ask the team to confirm the table layout and toilet access for your needs. Pets are not accepted."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Request a table by phone on +33 9 52 96 09 99, Monday–Friday 09:30–12:00, or through the restaurant’s contact page. Availability, menu, dietary adaptations and any guarantee or cancellation terms are agreed with the restaurant."
                ],
                "action": {
                  "label": "Request a table",
                  "href": "https://mallory-gabsi.com/prise-de-contact/"
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            },
            "faq": [
              {
                "q": "Where is Mallory Gabsi’s restaurant in Paris?",
                "a": "Mallory Gabsi is at 28 rue des Acacias, 75017 Paris, near the Arc de Triomphe. This is the restaurant’s street entrance for lunch and dinner."
              },
              {
                "q": "Is Mallory Gabsi open at weekends?",
                "a": "Mallory Gabsi’s regular lunch and dinner service is Monday–Friday. Saturday private hire is available by enquiry; it is not ordinary Saturday restaurant service."
              },
              {
                "q": "How much are the tasting menus at Mallory Gabsi?",
                "a": "Current per-person menus are €75 for three-course lunch, €150 for four-sequence Les Sens and €195 for seven-sequence Turquoise. A €60 two-course summer offer requires confirmation for your date."
              },
              {
                "q": "Does Mallory Gabsi offer alcohol-free pairings?",
                "a": "Yes. Mallory Gabsi lists alcohol-free pairings at €55 for Les Sens and €85 for Turquoise. Wine pairings are €85 and €110 respectively, added to the food menu."
              },
              {
                "q": "How do I request a table at Mallory Gabsi?",
                "a": "Call +33 9 52 96 09 99 Monday–Friday, 09:30–12:00, or use Mallory Gabsi’s contact page. Give the date, party size and dietary requirements; the restaurant confirms availability and booking conditions."
              },
              {
                "q": "Which Métro stations serve Mallory Gabsi?",
                "a": "Argentine on Métro 1, Charles de Gaulle–Étoile on Métro 1, 2 and 6 and RER A, and Ternes on Métro 2 serve Mallory Gabsi’s rue des Acacias address."
              },
              {
                "q": "Does Mallory Gabsi accept pets?",
                "a": "Mallory Gabsi does not accept pets. Contact the restaurant directly about assistance-animal requirements or other specific access needs before arranging a visit."
              }
            ],
            "diningProfile": {
              "priceRating": "$$$$",
              "priceLevel": 4,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Current menu, food only",
              "priceLabel": "€75–195 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks and pairings extra. The €60 special is not included in the planning range; seasonal availability and prices need agreement with the restaurant.",
              "assessedOn": "2026-10-23",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "french-belgian-tasting-menu",
                  "label": "Contemporary French cooking with Belgian roots",
                  "icon": "utensils"
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              ],
              "foodStyles": [
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              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date.",
              "weeklyWindows": [
                {
                  "daysIso": [
                    1,
                    2,
                    3,
                    4,
                    5
                  ],
                  "opens": "12:30",
                  "closes": "13:30",
                  "kind": "service-window"
                },
                {
                  "daysIso": [
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                    2,
                    3,
                    4,
                    5
                  ],
                  "opens": "19:30",
                  "closes": "21:00",
                  "kind": "service-window"
                }
              ]
            },
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                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-mallory-gabsi-v1/mallory-gabsi-rue-des-acacias-stone-frontage-v1.webp",
                "alt": "Textured stone frontage and glass entrance of Mallory Gabsi on rue des Acacias",
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                "role": "exterior",
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                "alt": "Marble tables, patterned chairs and copper lamps in Mallory Gabsi’s dining room",
                "label": "Dining room & open kitchen",
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                "alt": "Round dining table within Mallory Gabsi’s wood-framed curtained alcove",
                "label": "Private dining alcove",
                "role": "interior",
                "assetId": "mallory-gabsi-curtained-arched-private-alcove-v1"
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-mallory-gabsi-v1/mallory-gabsi-pastry-amuse-bouches-ceramic-plate-v1.webp",
                "alt": "Small pastry amuse-bouches on textured ceramics at Mallory Gabsi",
                "label": "Pastry amuse-bouches",
                "role": "food",
                "assetId": "mallory-gabsi-pastry-amuse-bouches-ceramic-plate-v1"
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-venue-gallery-refresh-v2/mallory-gabsi-rosette-course-brown-ceramic-bowl-v2.webp",
                "alt": "Small rosette-shaped course surrounded by foam in a brown ceramic bowl at Mallory Gabsi",
                "label": "Rosette course in a ceramic bowl",
                "role": "food",
                "assetId": "mallory-gabsi-rosette-course-brown-ceramic-bowl-v2",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-venue-gallery-refresh-v2/mallory-gabsi-pink-spiral-dessert-rippled-plate-v2.webp",
                "alt": "Pink spiral dessert and a white quenelle on a rippled ceramic plate at Mallory Gabsi",
                "label": "Pink spiral dessert",
                "role": "food",
                "assetId": "mallory-gabsi-pink-spiral-dessert-rippled-plate-v2",
                "subject": "mallory-gabsi-pink-spiral-dessert-rippled-plate-v2"
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-venue-gallery-refresh-v2/mallory-gabsi-two-part-golden-dessert-plating-v2.webp",
                "alt": "Two-part dessert with a round coated element and golden folds at Mallory Gabsi",
                "label": "Two-part dessert",
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              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-venue-gallery-refresh-v2/mallory-gabsi-crisp-main-course-dark-red-sauce-v2.webp",
                "alt": "Crisp-skinned course with dark red sauce and garnishes at Mallory Gabsi",
                "label": "Main course with a dark sauce",
                "role": "food",
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              {
                "slug": "arc-de-triomphe",
                "title": "Arc de Triomphe",
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                },
                {
                  "startParagraph": 5,
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                }
              ],
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          {
            "id": "carette-place-des-vosges",
            "slug": "carette-place-des-vosges",
            "placeId": "carette-place-des-vosges",
            "title": "Carette – Place des Vosges",
            "name": "Carette – Place des Vosges",
            "categorySlug": "cafes",
            "category": "cafes",
            "recordType": "experience",
            "schemaType": "CafeOrCoffeeShop",
            "area": "Place des Vosges",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Place des Vosges, Paris",
            "address": "25 place des Vosges, 75003 Paris",
            "latitude": 48.856327,
            "longitude": 2.365534,
            "coordinates": {
              "latitude": 48.856327,
              "longitude": 2.365534
            },
            "officialUrl": "https://paris-carette.fr/",
            "websiteUrl": "https://paris-carette.fr/",
            "bookingUrl": "tel:+33148879407",
            "telephone": "+33 1 48 87 94 07",
            "href": "https://above.guide/paris/things-to-do/carette-place-des-vosges",
            "shortDescription": "Pâtisserie and hot chocolate beneath the north-side arcades, with a vaulted counter room and tables facing Place des Vosges.",
            "description": "Carette’s Place des Vosges salon makes the square’s architecture part of a café stop. Pale stone arches frame the entrance and covered tables, while the red brick and tall windows continue above. The low green terrace barriers and wicker chairs give the tea room a recognisable frontage without separating it from the life of the arcade. It is a place to sit within the square’s perimeter rather than only look at it from the garden.\n\nInside, the pâtisserie counter becomes the centre of attention. Pastries and viennoiseries sit beneath brass lamps within a stone-vaulted setting, with glazed doors connecting the room to the arcade. The counter, indoor tables and covered outdoor seats offer different experiences of the same address. A quick look at the pastry selection and a longer table-service stop involve rather different amounts of time.\n\nThe house is known for French pâtisserie, macarons and hot chocolate. Millefeuille, éclairs, fruit pastries, croissants and pains au chocolat belong to that broader repertoire, with availability changing through the day. The hot chocolate and a pastry make a substantial sweet break; savoury café dishes allow the visit to become a light meal. The attraction is the combination of the food and the setting, rather than an elaborate tasting format.\n\nCarette began at Trocadéro in 1927; this is its separate Place des Vosges branch in the Marais. That distinction matters when choosing an address or looking at photographs. Here, the historic arcade and the view into the square define the visit, with Victor Hugo’s house and the garden close by. The frontage, vaulted interior and covered seating also offer useful alternatives as the weather changes.\n\nA stop works naturally between the smaller museums and the square itself. Busy periods can bring a wait for a table, so a fixed museum admission should have some room around it. The covered tables keep the square in view, while the indoor pastry counter gives the same stop a more enclosed setting.",
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            "durationText": "Allow 45–75 minutes",
            "openingHoursText": "Daily 07:30–23:30. Kitchen and pastry service can finish earlier; ask the branch about your chosen time.",
            "bookingText": "Table service is subject to seating availability. Call the Place des Vosges branch on +33 1 48 87 94 07 for service and access questions; no confirmed table availability or online reservation is offered here.",
            "priceText": "Estimated €15–35 per person for a hot drink with pâtisserie or a light café meal. Larger meals and extra drinks cost more; Menu prices may change.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Use the north-side arcade at 25 place des Vosges. Saint-Paul (Métro 1), Chemin Vert (Métro 8) and Bastille (Métro 1, 5 and 8) serve the surrounding streets.",
            "gettingThere": "Use the north-side arcade at 25 place des Vosges. Saint-Paul (Métro 1), Chemin Vert (Métro 8) and Bastille (Métro 1, 5 and 8) serve the surrounding streets.",
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              "Allow 45–75 minutes",
              "Daily 07:30–23:30. Kitchen and pastry service can finish earlier; ask the branch about your chosen time."
            ],
            "requirements": {
              "booking": [
                "Table service is subject to seating availability. Call the Place des Vosges branch on +33 1 48 87 94 07 for service and access questions; no confirmed table availability or online reservation is offered here."
              ],
              "access": [
                "Arcade paving, terrace furniture and entrance thresholds can affect access. Ask the branch about a suitable table, entrance and toilet access before a step-free visit."
              ]
            },
            "visitPlan": {
              "subtitle": "Pâtisserie and hot chocolate beneath the north-side arcades, with a vaulted counter room and tables facing Place des Vosges.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated €15–35 per person for a hot drink with pâtisserie or a light café meal. Larger meals and extra drinks cost more; Menu prices may change.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://paris-carette.fr/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Daily 07:30–23:30. Kitchen and pastry service can finish earlier; ask the branch about your chosen time.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use the north-side arcade at 25 place des Vosges. Saint-Paul (Métro 1), Chemin Vert (Métro 8) and Bastille (Métro 1, 5 and 8) serve the surrounding streets.",
                "address": "25 place des Vosges, 75003 Paris",
                "directions": true,
                "notes": [
                  "Arcade paving, terrace furniture and entrance thresholds can affect access. Ask the branch about a suitable table, entrance and toilet access before a step-free visit."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Table service is subject to seating availability. Call the Place des Vosges branch on +33 1 48 87 94 07 for service and access questions; no confirmed table availability or online reservation is offered here."
                ],
                "action": {
                  "label": "Call the tea room",
                  "href": "tel:+33148879407"
                }
              }
            },
            "faq": [
              {
                "q": "Where is Carette Place des Vosges, and is it the Trocadéro café?",
                "a": "Carette Place des Vosges is a separate Marais branch at 25 place des Vosges, beneath the north-side arcades. The original Trocadéro café is at a different Paris address."
              },
              {
                "q": "Which pastries can I try at Carette Place des Vosges?",
                "a": "Carette’s repertoire includes macarons, croissants, pains au chocolat, éclairs, fruit pastries and millefeuille. The counter selection changes through the day, so individual pastries depend on availability."
              },
              {
                "q": "Can I have a savoury lunch at Carette Place des Vosges?",
                "a": "Yes. Alongside pâtisserie, Carette serves savoury café dishes such as quiches, croques, salads and club sandwiches. Ask the Place des Vosges team which dishes are being served at your arrival time."
              },
              {
                "q": "Does Carette Place des Vosges serve hot chocolate?",
                "a": "Hot chocolate is part of Carette’s tea-room repertoire, alongside coffee, tea and pâtisserie. Pair it with a pastry for a sweet stop rather than assuming it forms a fixed-price set."
              },
              {
                "q": "Can I reserve a table at Carette Place des Vosges?",
                "a": "Seating at Carette Place des Vosges depends on availability. Call the branch on +33 1 48 87 94 07 for table and service questions; a telephone enquiry is not a confirmed reservation."
              },
              {
                "q": "Does Carette Place des Vosges have indoor and covered outdoor seating?",
                "a": "Carette Place des Vosges has indoor tables and covered tables beneath the historic arcade. A particular indoor or arcade table depends on seating availability."
              },
              {
                "q": "Is Carette Place des Vosges suitable for a step-free visit?",
                "a": "Arcade paving, terrace furniture and entrance thresholds can affect access at Carette Place des Vosges. Call the branch about a suitable entrance, table and toilet access before relying on a step-free visit."
              }
            ],
            "diningProfile": {
              "priceRating": "$",
              "priceLevel": 1,
              "currency": "EUR",
              "foodSpendPerPerson": null,
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              "priceLabel": "€15–35 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-23",
              "priceStatus": "planning-estimate",
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                {
                  "id": "french-patisserie",
                  "label": "French pâtisserie, hot chocolate & light meals",
                  "icon": "coffee"
                }
              ],
              "foodStyles": [
                "coffee-and-pastry"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
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                  "Musée Carnavalet"
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              },
              {
                "slug": "place-des-vosges",
                "title": "Place des Vosges",
                "shortDescription": "Brick-and-stone pavilions, sheltered arcades and the lawns and fountains of Square Louis-XIII.",
                "href": "https://above.guide/paris/things-to-do/place-des-vosges",
                "recordType": "experience",
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              },
              {
                "slug": "maison-victor-hugo",
                "title": "Maison de Victor Hugo",
                "shortDescription": "Victor Hugo’s Paris apartment, with a red salon, painted Chinese panels and rooms tracing his life before, during and after exile.",
                "href": "https://above.guide/paris/things-to-do/maison-victor-hugo",
                "recordType": "experience",
                "categorySlug": "culture-and-landmarks",
                "whyVisit": "",
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                "durationText": "Allow 60–90 minutes",
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                "slug": "le-marais-bastille",
                "title": "Le Marais & Bastille",
                "shortDescription": "Historic mansions, Place des Vosges, writers’ rooms and bistro tables, with Bastille and the old railway gardens beyond.",
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                "recordType": "experience",
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                "location": "Le Marais & Bastille, Paris",
                "durationText": "Allow a half day for the square and a meal; a full day for museums and a longer walk",
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                "mentionAliases": [
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              },
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                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
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                "location": "Aligre / Bastille, Paris",
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          {
            "id": "bistrot-des-tournelles",
            "slug": "bistrot-des-tournelles",
            "placeId": "bistrot-des-tournelles",
            "title": "Bistrot des Tournelles",
            "name": "Bistrot des Tournelles",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Bastille & Place des Vosges",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Bastille & Place des Vosges, Paris",
            "address": "6 rue des Tournelles, 75004 Paris",
            "latitude": 48.8541221,
            "longitude": 2.3675819,
            "coordinates": {
              "latitude": 48.8541221,
              "longitude": 2.3675819
            },
            "officialUrl": "https://www.bistrotdestournelles.com/",
            "websiteUrl": "https://www.bistrotdestournelles.com/",
            "bookingUrl": "https://www.bistrotdestournelles.com/o/infos-pratiques/",
            "telephone": "+33 1 57 40 99 96",
            "href": "https://above.guide/paris/things-to-do/bistrot-des-tournelles",
            "shortDescription": "Cordon bleu, pepper-sauce beef and a serious wine list in a compact old-style dining room near Bastille.",
            "description": "A red frontage and lace-curtained windows announce the Bistrot des Tournelles before the menu does. Inside, patterned floor tiles, wooden chairs, a marble-topped counter and framed pictures give the compact room its old-style character. The entrance opens into a recognisable dining room rather than a sequence of large restaurant spaces, with the bar and tables close to the activity around them.\n\nThe cooking follows a French bistro vocabulary with meat at its centre. Cordon bleu combines Comté and Prince de Paris ham beneath its crisp coating; filet of beef comes with pepper sauce. Other dishes on the current menu include grilled andouillette, Provençal beef stew and farmhouse chicken with girolles and meat juices. They make the appeal quite specific: familiar preparations treated as the substance of dinner, rather than a tasting sequence of small plates.\n\nStarters allow a different scale of appetite. Eggs mayonnaise, pork rillettes and a croque-monsieur sit alongside oyster mushrooms cooked with parsley and garlic. The current menu also lists mushroom ravioli, although the restaurant describes its identity as meat-led and does not offer fish. That is a useful distinction for a mixed party: a particular vegetable dish on a changing menu should not become a promise of broad dietary choice.\n\nThe wine list gives the restaurant another reason to visit. More than 200 references are described by the house, with a particular interest in Beaujolais, Burgundy and the Jura. The room’s framed wine imagery and counter setting suit that emphasis. Dinner can end with chocolate mousse, vanilla crème brûlée, tarte Tatin or a profiterole, depending on the menu in service.\n\nDinner service makes this a natural end to a city day around the Marais and Bastille. Its small scale is reflected in the reservation rules: tables are for two to six guests, while solo diners are welcomed at the bar without reservation. The exact dinner time should be chosen independently of an uncertain match finish. The room, food and wine all favour sitting down for a complete meal rather than trying to compress the stop into a spare interval.",
            "storyHeading": "A compact room for a proper bistro dinner.",
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            "durationText": "Allow 1½–2 hours",
            "openingHoursText": "Dinner daily 19:00–23:00; no regular lunch service.",
            "bookingText": "Reservations for 2–6 guests open one month ahead at 19:00 Paris time through the restaurant’s official online link; no telephone reservations. Solo diners can try the bar without reservation from 19:00. Children count in the party size. Tables may be reassigned after 15 minutes of unnotified lateness.",
            "priceText": "Current menu examples: starters €9–30; main dishes €28–50; desserts €12–16. Estimated three-course food budget €55–95 per person; wine and other drinks extra. Menus and prices may change.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Entrance at 6 rue des Tournelles, north of rue Saint-Antoine. Bastille (Métro 1, 5 and 8) is the main nearby interchange.",
            "gettingThere": "Entrance at 6 rue des Tournelles, north of rue Saint-Antoine. Bastille (Métro 1, 5 and 8) is the main nearby interchange.",
            "keyFacts": [
              "Bastille & Place des Vosges",
              "Allow 1½–2 hours",
              "Dinner daily 19:00–23:00; no regular lunch service."
            ],
            "requirements": {
              "booking": [
                "Reservations for 2–6 guests open one month ahead at 19:00 Paris time through the restaurant’s official online link; no telephone reservations. Solo diners can try the bar without reservation from 19:00. Children count in the party size. Tables may be reassigned after 15 minutes of unnotified lateness."
              ],
              "access": [
                "The compact room limits group size to six, including bookings split across tables. Pets are not accepted. Ask the team about entrance, seating and toilet access; step-free facilities are not established here."
              ]
            },
            "visitPlan": {
              "subtitle": "Cordon bleu, pepper-sauce beef and a serious wine list in a compact old-style dining room near Bastille.",
              "prices": {
                "title": "Menu & spending",
                "value": "Current menu examples: starters €9–30; main dishes €28–50; desserts €12–16. Estimated three-course food budget €55–95 per person; wine and other drinks extra. Menus and prices may change.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.bistrotdestournelles.com/menus-carte/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Dinner daily 19:00–23:00; no regular lunch service.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Entrance at 6 rue des Tournelles, north of rue Saint-Antoine. Bastille (Métro 1, 5 and 8) is the main nearby interchange.",
                "address": "6 rue des Tournelles, 75004 Paris",
                "directions": true,
                "notes": [
                  "The compact room limits group size to six, including bookings split across tables. Pets are not accepted. Ask the team about entrance, seating and toilet access; step-free facilities are not established here."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Reservations for 2–6 guests open one month ahead at 19:00 Paris time through the restaurant’s official online link; no telephone reservations. Solo diners can try the bar without reservation from 19:00. Children count in the party size. Tables may be reassigned after 15 minutes of unnotified lateness."
                ],
                "action": {
                  "label": "Reservation rules & official booking link",
                  "href": "https://www.bistrotdestournelles.com/o/infos-pratiques/"
                }
              }
            },
            "faq": [
              {
                "q": "When do reservations open at Bistrot des Tournelles?",
                "a": "Bistrot des Tournelles releases reservations one month ahead at 19:00 Paris time, through its official website. It does not take telephone reservations."
              },
              {
                "q": "Can I dine alone at Bistrot des Tournelles?",
                "a": "Solo diners can try Bistrot des Tournelles’ bar without reservation from 19:00. A bar place depends on availability; the ordinary reservation system is for parties of two to six."
              },
              {
                "q": "What is the largest group Bistrot des Tournelles accepts?",
                "a": "Bistrot des Tournelles accepts up to six guests, including children. The limit also applies to a larger group split across separate tables or bookings."
              },
              {
                "q": "Does Bistrot des Tournelles serve fish?",
                "a": "No. Bistrot des Tournelles describes its cooking as entirely meat-focused and does not offer fish. This matters when choosing a restaurant for guests who avoid meat."
              },
              {
                "q": "What happens if I arrive late at Bistrot des Tournelles?",
                "a": "A table at Bistrot des Tournelles may be reassigned after fifteen minutes of lateness without notice. Contact the restaurant promptly if your arrival is delayed."
              },
              {
                "q": "Does Bistrot des Tournelles have a waiting list for cancellations?",
                "a": "No. Bistrot des Tournelles has no waiting list. Cancelled tables are returned to the online reservation system immediately, with some openings appearing around forty-eight hours before service."
              },
              {
                "q": "Can I bring a pet to Bistrot des Tournelles?",
                "a": "Bistrot des Tournelles does not accept pets, including small pets. Contact the restaurant directly about any assistance-animal or other specific access requirements."
              }
            ],
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              "priceRating": "$$$",
              "priceLevel": 3,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€55–95 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-23",
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                {
                  "id": "french-bistro",
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              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
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            "gallery": [
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                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-marais-bastille-v1/bistrot-des-tournelles-red-frontage-and-rue-des-tournelles-entrance-v1.webp",
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                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-venue-gallery-refresh-v2/bistrot-des-tournelles-creme-brulee-caramel-crust-v2.webp",
                "alt": "Crème brûlée in a brown dish with a caramelised crust at Bistrot des Tournelles",
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                "alt": "Beef fillet with pepper sauce and a separate plate of fries at Bistrot des Tournelles",
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                "durationText": "Allow 30–60 minutes",
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                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-marais-bastille-v1/place-des-vosges-square-lawns-and-brick-pavilions-v1.webp"
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                  "Place des Vosges"
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              },
              {
                "slug": "le-marais-bastille",
                "title": "Le Marais & Bastille",
                "shortDescription": "Historic mansions, Place des Vosges, writers’ rooms and bistro tables, with Bastille and the old railway gardens beyond.",
                "href": "https://above.guide/paris/things-to-do/le-marais-bastille",
                "recordType": "experience",
                "categorySlug": "neighbourhoods-and-districts",
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                "location": "Le Marais & Bastille, Paris",
                "durationText": "Allow a half day for the square and a meal; a full day for museums and a longer walk",
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                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-neighbourhood-gallery-refresh-v2/le-marais-bastille-july-column-and-pedestrian-square-v2.webp"
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                "mentionAliases": [
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                  "Marais",
                  "Marais"
                ]
              },
              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
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                  "startParagraph": 1,
                  "heading": "French bistro dishes and starters"
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                {
                  "startParagraph": 3,
                  "heading": "The wine list and dinner service"
                }
              ],
              "contextualLinks": [
                {
                  "slug": "le-marais-bastille",
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                {
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          },
          {
            "id": "bofinger",
            "slug": "bofinger",
            "placeId": "bofinger",
            "title": "Bofinger",
            "name": "Bofinger",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Bastille",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Bastille, Paris",
            "address": "5–7 rue de la Bastille, 75004 Paris",
            "latitude": 48.8539525,
            "longitude": 2.3678853,
            "coordinates": {
              "latitude": 48.8539525,
              "longitude": 2.3678853
            },
            "officialUrl": "https://www.bofingerparis.com/en/",
            "websiteUrl": "https://www.bofingerparis.com/en/",
            "bookingUrl": "tel:+33142728782",
            "telephone": "+33 1 42 72 87 82",
            "href": "https://above.guide/paris/things-to-do/bofinger",
            "shortDescription": "Alsatian choucroute, seafood platters and brasserie classics in mirrored rooms just off Place de la Bastille.",
            "description": "Choucroute gives Bofinger its clearest culinary identity. The kitchen cooks its Alsatian cabbage with onion, bacon and spices, then builds the plate around different cuts of pork and sausages. Juniper, coriander and cumin belong to the published preparation. The result is a substantial brasserie dish with a regional character, rather than simply a familiar Paris address serving an interchangeable French menu.\n\nThere is more than one version. The Strasbourg-style plate combines sausage, smoked pork belly and pork loin, while other preparations bring in pork knuckle or a finish with Crémant d’Alsace. Seafood choucroute changes the balance again, pairing fish and prawns with potatoes and beurre blanc. The choice between meat and seafood is therefore part of the restaurant’s own Alsatian theme, not just a different section at the back of the menu.\n\nThe seafood counter and platters provide another route through a meal. Oysters from named producers, crab, langoustines and lobster appear in different combinations, from a smaller shellfish selection to a more extensive platter. These dishes change the amount of food and spending involved, so they suit a different occasion from a modest set lunch. Elsewhere, flammekueche, French onion soup and the house vol-au-vent keep the menu connected to the broader brasserie tradition.\n\nThe rooms have a strong character of their own. Dark buttoned banquettes sit beneath wood-framed mirrors; white cloths and bentwood chairs give the tables a formal but recognisable brasserie arrangement. Gold-toned walls, lamps and repeated reflections make the room feel different from the small bistros around the square. Outside, the red awnings and signed frontage are useful landmarks on rue de la Bastille.\n\nDesserts continue the regional and traditional threads with choices such as farmhouse Munster, rum baba, crème brûlée and kouglof preparations as the menu changes. A two-course weekday or Saturday lunch can be a much shorter introduction than a seafood-led evening. The current lunch offer excludes drinks, public holidays and celebration days, so it should not be treated as an unconditional price for any date.\n\nBofinger stands between Place de la Bastille and Place des Vosges. That makes it useful after a garden walk or museum visit, while its Sunday service adds an option when other dining plans are narrower. Late opening is helpful, but the kitchen’s last order still needs agreement before relying on it after an event.",
            "storyHeading": "Alsace at the Bastille table.",
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              "place-des-vosges",
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            ],
            "durationText": "Allow 1½–2 hours",
            "openingHoursText": "Monday–Friday 12:00–15:00 and 18:30–00:00; Saturday lunch to 15:30; Sunday 12:00–23:00. Ask about final kitchen orders.",
            "bookingText": "Call +33 1 42 72 87 82 about a table, party size, dietary needs and any guarantee or cancellation terms. A table and a particular room are subject to the restaurant’s confirmation.",
            "priceText": "Current examples: two-course lunch €19.90 Monday–Saturday, excluding drinks, public holidays and celebration days; three-course Bofinger menu €35.90, drinks extra. Estimated à la carte food budget €35–75 per person; larger seafood platters cost more. Prices may change.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Entrance on rue de la Bastille, just west of Place de la Bastille. Bastille station serves Métro 1, 5 and 8.",
            "gettingThere": "Entrance on rue de la Bastille, just west of Place de la Bastille. Bastille station serves Métro 1, 5 and 8.",
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              "Allow 1½–2 hours",
              "Monday–Friday 12:00–15:00 and 18:30–00:00; Saturday lunch to 15:30; Sunday 12:00–23:00. Ask about final kitchen orders."
            ],
            "requirements": {
              "booking": [
                "Call +33 1 42 72 87 82 about a table, party size, dietary needs and any guarantee or cancellation terms. A table and a particular room are subject to the restaurant’s confirmation."
              ],
              "access": [
                "Ask the team for the appropriate entrance, dining room and toilet access for your needs. Room and terrace availability vary; a particular table setting is not guaranteed."
              ]
            },
            "visitPlan": {
              "subtitle": "Alsatian choucroute, seafood platters and brasserie classics in mirrored rooms just off Place de la Bastille.",
              "prices": {
                "title": "Menu & spending",
                "value": "Current examples: two-course lunch €19.90 Monday–Saturday, excluding drinks, public holidays and celebration days; three-course Bofinger menu €35.90, drinks extra. Estimated à la carte food budget €35–75 per person; larger seafood platters cost more. Prices may change.",
                "link": {
                  "label": "Check the menu",
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              },
              "hours": {
                "title": "Choose your visit",
                "value": "Monday–Friday 12:00–15:00 and 18:30–00:00; Saturday lunch to 15:30; Sunday 12:00–23:00. Ask about final kitchen orders.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Entrance on rue de la Bastille, just west of Place de la Bastille. Bastille station serves Métro 1, 5 and 8.",
                "address": "5–7 rue de la Bastille, 75004 Paris",
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                "notes": [
                  "Ask the team for the appropriate entrance, dining room and toilet access for your needs. Room and terrace availability vary; a particular table setting is not guaranteed."
                ]
              },
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                "title": "Order or reserve",
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                "q": "What does the Bofinger lunch menu include?",
                "a": "The current €19.90 Bofinger lunch has a starter and main, or a main and dessert. It applies Monday–Saturday outside public holidays and celebration days; drinks are extra. Menus and prices may change."
              },
              {
                "q": "Does Bofinger serve seafood choucroute as well as pork?",
                "a": "Bofinger’s menu includes both pork-based and seafood choucroute. Fish, prawns and beurre blanc feature in the seafood version, while the pork versions combine sauerkraut with different meats and sausages."
              },
              {
                "q": "Are drinks included in the Bofinger set menu?",
                "a": "Drinks are excluded from the current €35.90 three-course Bofinger menu, as well as from the two-course lunch offer. Wine, aperitifs and other drinks increase the meal total."
              }
            ],
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              "priceLevel": 2,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€35–75 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
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                {
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                {
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                  "opens": "18:30",
                  "closes": "00:00",
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                },
                {
                  "daysIso": [
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                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-neighbourhood-gallery-refresh-v2/bofinger-profiteroles-and-hot-chocolate-sauce-v2.webp",
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                "location": "Aligre / Bastille, Paris",
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          {
            "id": "chez-janou",
            "slug": "chez-janou",
            "placeId": "chez-janou",
            "title": "Chez Janou",
            "name": "Chez Janou",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Le Marais & Place des Vosges",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Le Marais & Place des Vosges, Paris",
            "address": "2 rue Roger Verlomme, 75003 Paris",
            "latitude": 48.856711,
            "longitude": 2.367145,
            "coordinates": {
              "latitude": 48.856711,
              "longitude": 2.367145
            },
            "officialUrl": "https://www.chezjanou.com/",
            "websiteUrl": "https://www.chezjanou.com/",
            "bookingUrl": "tel:+33142722841",
            "telephone": "+33 1 42 72 28 41",
            "href": "https://above.guide/paris/things-to-do/chez-janou",
            "shortDescription": "Provençal cooking, a deep pastis selection and a yellow-walled bistro room close to Place des Vosges.",
            "description": "Pastis is woven into Chez Janou’s identity, from the bottles above the curved bar to the restaurant’s unusually broad list. Familiar names sit beside regional versions flavoured with fennel, herbs, liquorice or gentian, with alcohol-free alternatives listed too. The selection gives the bar a particular character before dinner reaches the table, rather than leaving the drinks as a standard accompaniment to the food.\n\nThe menu follows the same southern direction. Panisse, made from chickpeas, appears as fried pieces with sauces; cold ratatouille, anchoïade and tapenade offer another Provençal starting point. Fish dishes can include sea bass with tapenade or swordfish with a vegetable tian, while prawns are flambéed with pastis and served with anise-scented rice. The flavour connections between the bar and the kitchen are therefore quite literal.\n\nThere is range within that theme. Duck with rosemary, haddock brandade with aïoli and tagliatelle with snails sit alongside the fish dishes on the current menu. Small cheeses such as pélardon bring another regional connection. The dishes are served as a bistro meal, with starters, main courses and desserts, rather than an extended tasting menu. Seasonal changes can alter the particular choices without changing the restaurant’s overall direction.\n\nDessert has an important practical condition: the restaurant serves its desserts as part of a meal, after a main course. Chocolate mousse is one of the listed choices, alongside preparations such as pain perdu with salted-butter caramel and crème brûlée scented with vanilla and orange blossom. A visit made only for dessert would therefore miss the way the restaurant actually serves it.\n\nThe setting carries much of the appeal. The dining room has yellow walls, red banquettes, wooden bistro chairs and globe lights, with framed posters and a wall clock above the tables. At the bar, bottles and tiled surfaces create a more compact focal point. Outside, the green-and-white striped awning and terrace beneath the trees give rue Roger Verlomme a recognisable corner.\n\nChez Janou is close enough to Place des Vosges to form a natural lunch or dinner beside the square and its museums. The restaurant opens for both services every day, but a particular table or terrace seat still depends on availability. Its strongest reason to visit remains that combination of Provençal cooking, a distinctive bar and a lively, closely arranged bistro room.",
            "storyHeading": "A southern menu in a Marais corner bistro.",
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            "durationText": "Allow 1½–2 hours",
            "openingHoursText": "Open daily for lunch and dinner. Call for the service window and final kitchen orders for your chosen date.",
            "bookingText": "Call +33 1 42 72 28 41 to ask for a table and confirm service times, dietary needs and any reservation conditions. Terrace seating and a particular room are subject to availability. Desserts are served after a main course as part of a meal.",
            "priceText": "Estimated food budget €35–65 per person. Pastis, wine and other drinks are extra. Ask for current menu prices when requesting a table; Prices may change.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Entrance at 2 rue Roger Verlomme, just north-east of Place des Vosges. Chemin Vert (Métro 8) and Bastille (Métro 1, 5 and 8) serve the area.",
            "gettingThere": "Entrance at 2 rue Roger Verlomme, just north-east of Place des Vosges. Chemin Vert (Métro 8) and Bastille (Métro 1, 5 and 8) serve the area.",
            "keyFacts": [
              "Le Marais & Place des Vosges",
              "Allow 1½–2 hours",
              "Open daily for lunch and dinner. Call for the service window and final kitchen orders for your chosen date."
            ],
            "requirements": {
              "booking": [
                "Call +33 1 42 72 28 41 to ask for a table and confirm service times, dietary needs and any reservation conditions. Terrace seating and a particular room are subject to availability. Desserts are served after a main course as part of a meal."
              ],
              "access": [
                "The bistro is compact, with closely arranged tables. Ask the team about the entrance threshold, suitable seating and toilet access before a step-free visit."
              ]
            },
            "visitPlan": {
              "subtitle": "Provençal cooking, a deep pastis selection and a yellow-walled bistro room close to Place des Vosges.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated food budget €35–65 per person. Pastis, wine and other drinks are extra. Ask for current menu prices when requesting a table; Prices may change.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.chezjanou.com/la-carte"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Open daily for lunch and dinner. Call for the service window and final kitchen orders for your chosen date.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Entrance at 2 rue Roger Verlomme, just north-east of Place des Vosges. Chemin Vert (Métro 8) and Bastille (Métro 1, 5 and 8) serve the area.",
                "address": "2 rue Roger Verlomme, 75003 Paris",
                "directions": true,
                "notes": [
                  "The bistro is compact, with closely arranged tables. Ask the team about the entrance threshold, suitable seating and toilet access before a step-free visit."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Call +33 1 42 72 28 41 to ask for a table and confirm service times, dietary needs and any reservation conditions. Terrace seating and a particular room are subject to availability. Desserts are served after a main course as part of a meal."
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                "action": {
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            "faq": [
              {
                "q": "Can I visit Chez Janou only for chocolate mousse?",
                "a": "Chez Janou’s menu states that desserts are served as part of a meal, after a main course. The chocolate mousse is therefore a meal dessert rather than a dessert-only café stop."
              },
              {
                "q": "What kind of food does Chez Janou serve?",
                "a": "Chez Janou follows a Provençal menu, with dishes such as panisse, ratatouille, tapenade, sea bass and prawns flambéed with pastis. The particular seasonal dishes can change."
              },
              {
                "q": "Is Chez Janou open for lunch as well as dinner?",
                "a": "Chez Janou advertises lunch and dinner every day. Call +33 1 42 72 28 41 for the service window, table availability and final kitchen orders on your chosen date."
              }
            ],
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              "priceLevel": 2,
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              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€35–65 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
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              "raceWeekAvailabilityConfirmed": false,
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          {
            "id": "kb-cafeshop-trudaine",
            "slug": "kb-cafeshop-trudaine",
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            "title": "KB CaféShop – Trudaine",
            "name": "KB CaféShop – Trudaine",
            "categorySlug": "cafes",
            "category": "cafes",
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            "area": "South Pigalle / lower Montmartre",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "South Pigalle / lower Montmartre, Paris",
            "address": "53 avenue Trudaine, 75009 Paris",
            "latitude": 48.880671,
            "longitude": 2.340795,
            "coordinates": {
              "latitude": 48.880671,
              "longitude": 2.340795
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            "officialUrl": "https://kbcoffeeroasters.com/",
            "websiteUrl": "https://kbcoffeeroasters.com/",
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            "shortDescription": "Specialty coffee, house-made pastries and a corner terrace at the meeting of avenue Trudaine and rue des Martyrs.",
            "description": "KB’s corner on avenue Trudaine is a useful place to begin a Montmartre day. The café sits below the hill, where rue des Martyrs meets the avenue, with a terrace that belongs to the everyday life of South Pigalle as much as to visitors heading for Sacré-Cœur. It gives a coffee stop a clear position in the day: breakfast or a pastry here, then the climb into the upper streets.\n\nThe business began in 2010, early in Paris’s specialty-coffee movement. Its own roasting followed in 2015, allowing the team to choose and develop coffees for the style of drinks they wanted to serve. Espresso-based drinks and filter coffee give you different ways to try those beans. The selection changes, so the useful conversation at the counter is about the coffee being served that day rather than a permanently fixed origin or tasting description.\n\nThe Trudaine shop is the original café, distinct from the larger Back in Black operation on rue Amelot. That matters when choosing a visit: the latter’s roastery and extensive kitchen are across Paris, not facilities to expect behind this corner shop. At Trudaine, the appeal is the combination of coffee, house-made pastries and a neighbourhood café setting. A sweet bite can make it a breakfast stop without turning the morning into a long restaurant meal.\n\nWooden tables and benches keep the inside informal, while the outdoor seating opens towards the surrounding streets. The corner position means the terrace is part of the experience, especially on a mild morning when the route uphill can wait until after the cups are cleared. Tables are working café space, with the usual movement of people ordering, finding a seat and continuing on their way.\n\nKB works particularly well with a later visit to the basilica or an afternoon at one of Montmartre’s museums. It also gives visitors staying below the hill a reason to explore the rue des Martyrs approach rather than arriving directly at the top. This is a coffee-led choice with a modest food stop alongside it; a planned sit-down lunch at Bouillon Pigalle or Le Coq & Fils offers a different scale of meal.",
            "storyHeading": "Coffee before the climb.",
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            "durationText": "Allow 40–60 minutes",
            "openingHoursText": "Daytime café; opening hours vary by day. Choose a late-morning stop and contact the café for holiday service.",
            "bookingText": "Walk in and order at the café. No table reservation or full brunch package is promised. The brand’s online bean shop sells retail coffee, not café seats.",
            "priceText": "Estimated €8–18 per person for coffee and pastry or a light bite. This is an editable allowance; individual drinks and food are priced separately.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Use 53 avenue Trudaine at the rue des Martyrs corner, below Montmartre. Anvers (Métro 2) and Pigalle (Métro 2/12) serve the area. This is the Trudaine branch, not Back in Black on rue Amelot.",
            "gettingThere": "Use 53 avenue Trudaine at the rue des Martyrs corner, below Montmartre. Anvers (Métro 2) and Pigalle (Métro 2/12) serve the area. This is the Trudaine branch, not Back in Black on rue Amelot.",
            "keyFacts": [
              "South Pigalle / lower Montmartre",
              "Allow 40–60 minutes",
              "Daytime café; opening hours vary by day. Choose a late-morning stop and contact the café for holiday service."
            ],
            "requirements": {
              "booking": [
                "Walk in and order at the café. No table reservation or full brunch package is promised. The brand’s online bean shop sells retail coffee, not café seats."
              ],
              "access": [
                "Terrace seating depends on weather and available space. Ask the café about step-free entry, toilet access and dietary requirements; a fully accessible route and allergen-free kitchen are not confirmed."
              ]
            },
            "visitPlan": {
              "subtitle": "Specialty coffee, house-made pastries and a corner terrace at the meeting of avenue Trudaine and rue des Martyrs.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated €8–18 per person for coffee and pastry or a light bite. This is an editable allowance; individual drinks and food are priced separately.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://kbcoffeeroasters.com/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Daytime café; opening hours vary by day. Choose a late-morning stop and contact the café for holiday service.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use 53 avenue Trudaine at the rue des Martyrs corner, below Montmartre. Anvers (Métro 2) and Pigalle (Métro 2/12) serve the area. This is the Trudaine branch, not Back in Black on rue Amelot.",
                "address": "53 avenue Trudaine, 75009 Paris",
                "directions": true,
                "notes": [
                  "Terrace seating depends on weather and available space. Ask the café about step-free entry, toilet access and dietary requirements; a fully accessible route and allergen-free kitchen are not confirmed."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Walk in and order at the café. No table reservation or full brunch package is promised. The brand’s online bean shop sells retail coffee, not café seats."
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                "action": {
                  "label": "Café location & contact",
                  "href": "https://linktr.ee/kbcoffeeroasters"
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              }
            },
            "faq": [
              {
                "q": "Is KB CaféShop Trudaine the same location as Back in Black?",
                "a": "No. KB CaféShop is at 53 avenue Trudaine near rue des Martyrs. Back in Black is the separate café and roastery on rue Amelot in the 11th arrondissement."
              },
              {
                "q": "Can I reserve a brunch table at KB CaféShop Trudaine?",
                "a": "Plan a walk-in coffee and pastry stop. No reservable brunch package or guaranteed table is offered here; available food and seating are chosen on arrival."
              },
              {
                "q": "Does KB CaféShop Trudaine serve its own roasted coffee?",
                "a": "KB began roasting in 2015 and serves the brand’s coffees. Beans and brewing options change, so ask which espresso and filter coffees are available that day."
              }
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              "foodSpendPerPerson": null,
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              "priceLabel": "€8–18 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-23",
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          {
            "id": "le-coq-et-fils",
            "slug": "le-coq-et-fils",
            "placeId": "le-coq-et-fils",
            "title": "Le Coq & Fils",
            "name": "Le Coq & Fils",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Montmartre",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Montmartre, Paris",
            "address": "98 rue Lepic, 75018 Paris",
            "latitude": 48.887229,
            "longitude": 2.33708,
            "coordinates": {
              "latitude": 48.887229,
              "longitude": 2.33708
            },
            "officialUrl": "https://lecoq-fils.com/",
            "websiteUrl": "https://lecoq-fils.com/",
            "bookingUrl": "https://lecoq-fils.com/reservations/",
            "telephone": "+33142598289",
            "href": "https://above.guide/paris/things-to-do/le-coq-et-fils",
            "shortDescription": "Antoine Westermann’s poultry restaurant on rue Lepic, with slow-poached, spit-roasted birds and plates to share.",
            "description": "A whole bird arrives as the centre of the table at Le Coq & Fils. The restaurant treats poultry with the attention more often given to a steakhouse’s cuts, using different breeds and kinds of bird to create a menu with real choices within a single theme. On rue Lepic, close to the upper Montmartre streets, it offers a substantial meal with a much clearer identity than a generic neighbourhood brasserie.\n\nAntoine Westermann’s method begins before roasting. The birds are slowly poached in broth, then finished on the spit, bringing together moist meat, browned skin and a concentrated cooking jus. Named breeds and the farms behind them are central to the menu. A Coucou de Rennes, Gascon rooster or guinea fowl represents a different table decision, with the size of the bird and the number sharing as relevant as the headline price.\n\nWhole birds are not the only way to order. Individual portions make the kitchen accessible to a smaller appetite or a table whose members want different dishes. The current menu includes quarter chicken alongside other poultry preparations. Starters extend the theme through liver terrine, confit gizzards and offal-filled empanadas, while vegetable-led plates offer a different opening to the meal.\n\nThe accompaniments deserve their own place in the order. House fries, macaroni gratin, potato purée and seasonal vegetables make it possible to build the meal around the bird rather than choose a fixed sequence of courses. Poultry broth is used in some preparations, including the purée, so a vegetable side is not automatically suitable for a vegetarian guest. Confit garlic and jus complete the shared roast without requiring an elaborate presentation at every stage.\n\nThe room is compact and contemporary, with pale stone walls, dark seating and a view towards the kitchen in part of the restaurant. It suits a planned lunch after the nearby museum or an evening devoted to food. Desserts continue the cooking-led approach, from vanilla île flottante to seasonal fruit with caramelised brioche. The result is a Montmartre restaurant worth choosing for the meal itself, with the hill’s landmarks providing the walk before or after it.",
            "storyHeading": "The bird is the main event.",
            "whyVisit": "",
            "visitorEssentials": [],
            "relatedPlaceSlugs": [
              "musee-de-montmartre",
              "place-du-tertre",
              "montmartre"
            ],
            "durationText": "Allow 90 minutes–2 hours",
            "openingHoursText": "Kitchen currently daily 12:00–14:30 and 18:30–22:00. A later venue closing time does not extend the kitchen service.",
            "bookingText": "Reserve lunch or dinner through the restaurant’s reservation page or by phone. Whole-bird prices cover the bird to share, not each diner; portion dishes are available separately. No table availability is guaranteed.",
            "priceText": "Estimated €55–95 per person for a meal, before extra drinks. Current quarter chicken €28; selected whole birds €125–165 per bird to share, with sides extra. Menus may change.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Arrival at 98 rue Lepic, in upper Montmartre. Lamarck–Caulaincourt (Métro 12) and Abbesses (Métro 12) are possible approaches, each with a hill walk. Leave time for the winding streets rather than treating the address as level from the station.",
            "gettingThere": "Arrival at 98 rue Lepic, in upper Montmartre. Lamarck–Caulaincourt (Métro 12) and Abbesses (Métro 12) are possible approaches, each with a hill walk. Leave time for the winding streets rather than treating the address as level from the station.",
            "keyFacts": [
              "Montmartre",
              "Allow 90 minutes–2 hours",
              "Kitchen currently daily 12:00–14:30 and 18:30–22:00. A later venue closing time does not extend the kitchen service."
            ],
            "requirements": {
              "booking": [
                "Reserve lunch or dinner through the restaurant’s reservation page or by phone. Whole-bird prices cover the bird to share, not each diner; portion dishes are available separately. No table availability is guaranteed."
              ],
              "access": [
                "Some vegetable accompaniments use poultry broth. Discuss vegetarian requirements, allergies and access needs with the restaurant before reserving. The route along rue Lepic is hilly."
              ]
            },
            "visitPlan": {
              "subtitle": "Antoine Westermann’s poultry restaurant on rue Lepic, with slow-poached, spit-roasted birds and plates to share.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated €55–95 per person for a meal, before extra drinks. Current quarter chicken €28; selected whole birds €125–165 per bird to share, with sides extra. Menus may change.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://lecoq-fils.com/a-la-carte/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Kitchen currently daily 12:00–14:30 and 18:30–22:00. A later venue closing time does not extend the kitchen service.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Arrival at 98 rue Lepic, in upper Montmartre. Lamarck–Caulaincourt (Métro 12) and Abbesses (Métro 12) are possible approaches, each with a hill walk. Leave time for the winding streets rather than treating the address as level from the station.",
                "address": "98 rue Lepic, 75018 Paris",
                "directions": true,
                "notes": [
                  "Some vegetable accompaniments use poultry broth. Discuss vegetarian requirements, allergies and access needs with the restaurant before reserving. The route along rue Lepic is hilly."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Reserve lunch or dinner through the restaurant’s reservation page or by phone. Whole-bird prices cover the bird to share, not each diner; portion dishes are available separately. No table availability is guaranteed."
                ],
                "action": {
                  "label": "Restaurant reservations & contact",
                  "href": "https://lecoq-fils.com/reservations/"
                }
              }
            },
            "faq": [
              {
                "q": "Are whole-bird prices at Le Coq & Fils per person?",
                "a": "No. A whole-bird price is for the bird to share, usually between two or more diners depending on the bird. Sides and drinks add to the bill; individual portions are also offered."
              },
              {
                "q": "How is the poultry cooked at Le Coq & Fils?",
                "a": "The birds are slowly poached in broth before being spit-roasted. The menu distinguishes breeds and suppliers, with the available birds and prices changing."
              },
              {
                "q": "Are vegetable sides at Le Coq & Fils vegetarian?",
                "a": "Not automatically. The potato purée uses poultry broth, and other preparations may contain animal ingredients. Discuss the whole order with the restaurant before relying on vegetarian choices."
              }
            ],
            "diningProfile": {
              "priceRating": "$$$",
              "priceLevel": 3,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€55–95 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-23",
              "priceStatus": "planning-estimate",
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                {
                  "id": "french",
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              "foodStyles": [
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            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
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            "imageAlt": "Rue Lepic arrival at Le Coq & Fils, Paris",
            "placeOverviews": [
              {
                "slug": "montmartre",
                "title": "Montmartre",
                "shortDescription": "A hilltop Paris of white domes, artists’ squares, steep lanes and quieter streets beyond the busiest viewpoints.",
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                "recordType": "experience",
                "categorySlug": "neighbourhoods-and-districts",
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                "slug": "musee-de-montmartre",
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                "shortDescription": "Montmartre’s cabarets and artists, Suzanne Valadon’s reconstructed studio and the Renoir gardens above the vineyard.",
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                "recordType": "experience",
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                "location": "Montmartre, Paris",
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                "slug": "place-du-tertre",
                "title": "Place du Tertre",
                "shortDescription": "Painters, portraitists and café terraces on Montmartre’s compact hilltop square.",
                "href": "https://above.guide/paris/things-to-do/place-du-tertre",
                "recordType": "experience",
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                "location": "Montmartre, Paris",
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                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
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                "recordType": "experience",
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                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
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          {
            "id": "bouillon-pigalle",
            "slug": "bouillon-pigalle",
            "placeId": "bouillon-pigalle",
            "title": "Bouillon Pigalle",
            "name": "Bouillon Pigalle",
            "categorySlug": "restaurants",
            "category": "restaurants",
            "recordType": "experience",
            "schemaType": "Restaurant",
            "area": "Pigalle / lower Montmartre",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Pigalle / lower Montmartre, Paris",
            "address": "22 boulevard de Clichy, 75018 Paris",
            "latitude": 48.882583,
            "longitude": 2.337451,
            "coordinates": {
              "latitude": 48.882583,
              "longitude": 2.337451
            },
            "officialUrl": "https://bouillonlesite.com/bouillon-pigalle/",
            "websiteUrl": "https://bouillonlesite.com/bouillon-pigalle/",
            "bookingUrl": "https://bouillonlesite.com/bouillon-pigalle/",
            "telephone": "+33142596931",
            "href": "https://above.guide/paris/things-to-do/bouillon-pigalle",
            "shortDescription": "French bouillon cooking, red banquettes and continuous service beside Pigalle, with reservations and walk-ins.",
            "description": "Bouillon Pigalle makes its case through scale and simplicity. Long rows of tables, red banquettes and bentwood chairs form a large, busy dining room at the foot of Montmartre, while the balcony extends the restaurant above the boulevard. It is a useful counterpoint to the small cafés and compact dining rooms higher on the hill: a full sit-down meal in a place built to welcome a substantial crowd.\n\nThe restaurant opened in 2017 as a modern expression of the Paris bouillon tradition. The idea is approachable French cooking at prices that let the meal run from starter to dessert without becoming a special-occasion purchase. The room carries that approach in its paper-covered tables and closely arranged seating. This is a lively shared atmosphere rather than an intimate dining room with long gaps between parties.\n\nOnion soup is one of the dishes that explains the appeal. The bowl arrives under a browned cheese topping, with the bread and broth underneath making it a substantial starter in its own right. Other brasserie classics and straightforward mains keep the menu familiar. A profiterole offers a recognisable finish, with pastry, ice cream and chocolate bringing the same generous approach to dessert. The current menu, rather than the restaurant’s reputation for low prices, should determine the final order and bill.\n\nThe Pigalle address is particularly useful for a Montmartre outing. A late lunch can follow Sacré-Cœur and Place du Tertre, or an early meal can come before a climb to the upper streets. Continuous service gives the day more flexibility than a restaurant with a short lunch sitting and a long afternoon closure. A queue can still take time, especially when a popular meal hour coincides with visitors arriving from the hill.\n\nReservations are now available, including for one diner, alongside walk-in seating. That gives a choice between fixing a meal into the day and keeping the route flexible with a possible wait. The balcony and upper spaces are part of the restaurant’s character, but anyone needing a particular access arrangement should request it directly. For a Paris city day with a moderate meal allowance, Bouillon Pigalle provides a clear food stop close to transport and the start of the neighbourhood’s uphill walks.",
            "storyHeading": "A big brasserie at the foot of the hill.",
            "whyVisit": "",
            "visitorEssentials": [],
            "relatedPlaceSlugs": [
              "kb-cafeshop-trudaine",
              "sacre-coeur-montmartre",
              "montmartre"
            ],
            "durationText": "Allow 75–105 minutes, plus any queue",
            "openingHoursText": "Current continuous service: daily 12:00–00:00; weekends and public holidays from 11:30. Holiday arrangements may change.",
            "bookingText": "Reservations are available, including for one diner; walk-ins may queue. For parties larger than 12, contact the restaurant’s group team. A table or balcony seat depends on availability; menu prices may change.",
            "priceText": "Estimated €20–35 per person for a meal, with extra drinks and supplements increasing the total. This is an editable allowance, not a fixed set menu.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Use 22 boulevard de Clichy, beside Pigalle (Métro 2/12). This is the Pigalle restaurant, not Bouillon République. The upper Montmartre streets involve an uphill walk from here.",
            "gettingThere": "Use 22 boulevard de Clichy, beside Pigalle (Métro 2/12). This is the Pigalle restaurant, not Bouillon République. The upper Montmartre streets involve an uphill walk from here.",
            "keyFacts": [
              "Pigalle / lower Montmartre",
              "Allow 75–105 minutes, plus any queue",
              "Current continuous service: daily 12:00–00:00; weekends and public holidays from 11:30. Holiday arrangements may change."
            ],
            "requirements": {
              "booking": [
                "Reservations are available, including for one diner; walk-ins may queue. For parties larger than 12, contact the restaurant’s group team. A table or balcony seat depends on availability; menu prices may change."
              ],
              "access": [
                "Tell the restaurant about step-free seating and toilet requirements before reserving; the balcony and upper areas are not a promise of accessible seating. Ask staff about allergens and substitutions."
              ]
            },
            "visitPlan": {
              "subtitle": "French bouillon cooking, red banquettes and continuous service beside Pigalle, with reservations and walk-ins.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated €20–35 per person for a meal, with extra drinks and supplements increasing the total. This is an editable allowance, not a fixed set menu.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://bouillonlesite.com/bouillon-pigalle/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Current continuous service: daily 12:00–00:00; weekends and public holidays from 11:30. Holiday arrangements may change.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use 22 boulevard de Clichy, beside Pigalle (Métro 2/12). This is the Pigalle restaurant, not Bouillon République. The upper Montmartre streets involve an uphill walk from here.",
                "address": "22 boulevard de Clichy, 75018 Paris",
                "directions": true,
                "notes": [
                  "Tell the restaurant about step-free seating and toilet requirements before reserving; the balcony and upper areas are not a promise of accessible seating. Ask staff about allergens and substitutions."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Reservations are available, including for one diner; walk-ins may queue. For parties larger than 12, contact the restaurant’s group team. A table or balcony seat depends on availability; menu prices may change."
                ],
                "action": {
                  "label": "Pigalle reservations & visitor information",
                  "href": "https://bouillonlesite.com/bouillon-pigalle/"
                }
              }
            },
            "faq": [
              {
                "q": "Does Bouillon Pigalle take reservations now?",
                "a": "Yes. The restaurant offers reservations, including for one diner, while keeping walk-in seating with a possible queue. A booking does not guarantee a particular balcony table."
              },
              {
                "q": "Is Bouillon Pigalle the restaurant at République?",
                "a": "No. Bouillon Pigalle is at 22 boulevard de Clichy beside Pigalle station. Bouillon République is a separate address and reservation destination."
              },
              {
                "q": "How do groups larger than 12 book Bouillon Pigalle?",
                "a": "Contact the restaurant’s group team rather than assuming an ordinary reservation covers the party. Group menus, conditions and available spaces are agreed separately."
              }
            ],
            "diningProfile": {
              "priceRating": "$",
              "priceLevel": 1,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated meal spend",
              "priceLabel": "€20–35 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-23",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "french",
                  "label": "French bouillon & brasserie classics",
                  "icon": "restaurant"
                }
              ],
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                "sit-down-meal"
              ]
            },
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              "timeZone": "Europe/Paris",
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              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
            "imageUrls": [
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                "alt": "Pigalle entrance at Bouillon Pigalle, Paris",
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                "alt": "Brasserie dining room at Bouillon Pigalle, Paris",
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                "alt": "Onion soup at Bouillon Pigalle, Paris",
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              },
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                "alt": "Brasserie dining room — diagonal view at Bouillon Pigalle",
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                "alt": "Onion soup — side view at Bouillon Pigalle",
                "label": "Onion soup — side view",
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            ],
            "updatedAt": "2026-10-23",
            "metadata": {
              "contentDepth": "full-guide",
              "canonicalSlug": "bouillon-pigalle",
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                "https://bouillonlesite.com/bouillon-pigalle/",
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              ],
              "coordinateEvidence": {
                "sourceUrl": "https://data.geopf.fr/geocodage/search?q=22+boulevard+de+Clichy+75018+Paris&limit=1",
                "pinMeaning": "National address reference point at the published venue address; not a surveyed doorway.",
                "latitude": 48.882583,
                "longitude": 2.337451
              },
              "operationalReferenceDate": "2026-10-23",
              "editionHoursConfirmed": false,
              "spendBasis": "editorial-allowance",
              "mediaAssetIds": [
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            "image": "/paris/_guide/images/tennis/roland-garros-tennis/generated-montmartre-completion-v1/bouillon-pigalle-boulevard-clichy-entrance-and-balcony-v1.webp",
            "imageAlt": "Pigalle entrance at Bouillon Pigalle, Paris",
            "placeOverviews": [
              {
                "slug": "montmartre",
                "title": "Montmartre",
                "shortDescription": "A hilltop Paris of white domes, artists’ squares, steep lanes and quieter streets beyond the busiest viewpoints.",
                "href": "https://above.guide/paris/things-to-do/montmartre",
                "recordType": "experience",
                "categorySlug": "neighbourhoods-and-districts",
                "whyVisit": "",
                "location": "Montmartre, Paris",
                "durationText": "Allow 3–5 hours for the hill, squares and smaller streets",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-neighbourhoods-v1/montmartre-sacre-coeur-area-v1.webp"
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                "mentionAliases": [
                  "Montmartre",
                  "Montmartre"
                ]
              },
              {
                "slug": "sacre-coeur-montmartre",
                "title": "Sacré-Cœur de Montmartre",
                "shortDescription": "A working basilica with a monumental gold mosaic, free church admission and a separate stair climb to the dome.",
                "href": "https://above.guide/paris/things-to-do/sacre-coeur-montmartre",
                "recordType": "experience",
                "categorySlug": "culture-and-landmarks",
                "whyVisit": "",
                "location": "Montmartre, Paris",
                "durationText": "Allow 45–75 minutes for the basilica; longer for the dome",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-neighbourhood-gallery-refresh-v2/sacre-coeur-montmartre-rear-domes-and-campanile-from-turlure-gardens-v2.webp"
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                "mentionAliases": [
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                  "Sacré-Cœur",
                  "Sacré-Cœur"
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              },
              {
                "slug": "place-du-tertre",
                "title": "Place du Tertre",
                "shortDescription": "Painters, portraitists and café terraces on Montmartre’s compact hilltop square.",
                "href": "https://above.guide/paris/things-to-do/place-du-tertre",
                "recordType": "experience",
                "categorySlug": "culture-and-landmarks",
                "whyVisit": "",
                "location": "Montmartre, Paris",
                "durationText": "Allow 30–60 minutes; longer for a portrait",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-neighbourhood-gallery-refresh-v2/place-du-tertre-ivy-covered-balcony-and-place-du-tertre-sign-v2.webp"
                ],
                "mentionAliases": [
                  "Place du Tertre",
                  "Place du Tertre",
                  "Place du Tertre"
                ]
              },
              {
                "slug": "kb-cafeshop-trudaine",
                "title": "KB CaféShop – Trudaine",
                "shortDescription": "Specialty coffee, house-made pastries and a corner terrace at the meeting of avenue Trudaine and rue des Martyrs.",
                "href": "https://above.guide/paris/things-to-do/kb-cafeshop-trudaine",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "South Pigalle / lower Montmartre, Paris",
                "durationText": "Allow 40–60 minutes",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-montmartre-completion-v1/kb-cafeshop-trudaine-street-terrace-and-entrance-v1.webp"
                ],
                "mentionAliases": [
                  "KB CaféShop – Trudaine",
                  "KB"
                ]
              },
              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
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                "mentionAliases": [
                  "Boulangerie BO – rue de Charenton",
                  "BO’s bakery",
                  "BO"
                ]
              }
            ],
            "articleStructure": {
              "sections": [
                {
                  "startParagraph": 1,
                  "heading": "The bouillon idea and French classics"
                },
                {
                  "startParagraph": 3,
                  "heading": "A meal at the foot of Montmartre"
                }
              ],
              "contextualLinks": [
                {
                  "slug": "montmartre",
                  "label": "Montmartre",
                  "to": "https://above.guide/paris/things-to-do/montmartre",
                  "text": "Montmartre"
                },
                {
                  "slug": "sacre-coeur-montmartre",
                  "label": "Sacré-Cœur de Montmartre",
                  "to": "https://above.guide/paris/things-to-do/sacre-coeur-montmartre",
                  "text": "Sacré-Cœur"
                },
                {
                  "slug": "place-du-tertre",
                  "label": "Place du Tertre",
                  "to": "https://above.guide/paris/things-to-do/place-du-tertre",
                  "text": "Place du Tertre"
                }
              ],
              "connectionsHeading": "More of Paris, around your visit.",
              "relatedHeading": "Continue your Paris day",
              "allPlacesLabel": "All Paris sights and neighbourhoods",
              "foodAndDrinkLabel": "Paris cafés, restaurants and food stops",
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                  "to": "https://above.guide/paris/things-to-do/kb-cafeshop-trudaine"
                },
                {
                  "slug": "sacre-coeur-montmartre",
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                },
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              "eventLinks": [
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                  "label": "Paris city guide",
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                  "label": "Find a Paris hotel",
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                {
                  "label": "Plan Métro and walking journeys",
                  "to": "https://above.guide/paris/getting-there"
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                {
                  "label": "Build your saved itinerary",
                  "to": "https://above.guide/paris/my-itinerary"
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            }
          },
          {
            "id": "marche-aligre-beauvau",
            "slug": "marche-aligre-beauvau",
            "placeId": "marche-aligre-beauvau",
            "title": "Marché d’Aligre & covered Beauvau",
            "name": "Marché d’Aligre & covered Beauvau",
            "categorySlug": "food-markets",
            "category": "food-markets",
            "recordType": "experience",
            "schemaType": "Place",
            "area": "Aligre / Bastille",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Aligre / Bastille, Paris",
            "address": "Place d’Aligre, 75012 Paris",
            "latitude": 48.84874,
            "longitude": 2.378465,
            "coordinates": {
              "latitude": 48.84874,
              "longitude": 2.378465
            },
            "officialUrl": "https://www.paris.fr/lieux/marche-couvert-beauvau-5480",
            "websiteUrl": "https://www.paris.fr/lieux/marche-couvert-beauvau-5480",
            "bookingUrl": "https://www.paris.fr/lieux/marche-couvert-beauvau-5480",
            "href": "https://above.guide/paris/things-to-do/marche-aligre-beauvau",
            "shortDescription": "A historic covered food hall with cheese, charcuterie and specialist counters, surrounded by Aligre’s outdoor market streets.",
            "description": "The fountain at the crossing of Beauvau’s four aisles makes a good starting point. It belongs to the original market building and no longer runs with water, but it still marks the centre of a hall organised around food and the people selling it. Under the timber roof, the visit moves from one specialist counter to the next rather than along a single supermarket shelf.\n\nCheese is a particular strength. Rounds, wedges and small individual cheeses fill the displays, with a cheesemonger able to cut a portion for a modest lunch as well as a larger purchase. Charcuterie, butchers, fishmongers and fruit-and-vegetable sellers give the hall its everyday purpose. A visitor carrying only a shopping bag can assemble bread accompaniments and fruit, while someone with a kitchen has a much wider choice of ingredients.\n\nSeveral businesses have long neighbourhood connections. At the family butcher run by Florian Bocciarelli and his wife, sausages and pâtés are made on site; other counters specialise in oils, spices and groceries. That mixture is more interesting than treating the hall as a single attraction with one signature dish. The useful question is what looks ready to eat today, and what belongs in a kitchen rather than in a picnic bag.\n\nOutside, Place d’Aligre adds another market scene. Produce stalls and second-hand sellers occupy different parts of the surrounding space, with the covered hall’s low roof and clock tower helping to orient the walk. The outdoor stalls have their own morning rhythm; the hall can reopen in the afternoon on weekdays after its lunch closure.\n\nBO’s bakery on rue de Charenton makes a nearby continuation for bread or something sweet. From there, the planted promenade of the Coulée verte offers a different perspective on the district, above the streets around Bastille. Shopping at Beauvau gives that walk a food stop with a real neighbourhood setting, rather than an excuse to carry a full restaurant meal across town.",
            "storyHeading": "One square, a hall full of food.",
            "whyVisit": "",
            "visitorEssentials": [],
            "relatedPlaceSlugs": [
              "boulangerie-bo-charenton",
              "coulee-verte-rene-dumont",
              "le-marais-bastille"
            ],
            "durationText": "Allow 45–75 minutes",
            "openingHoursText": "Covered Beauvau: Tuesday–Friday 08:00–13:00 and 16:00–19:30; Saturday 08:00–19:30; Sunday 08:00–13:30. Closed Monday. Outdoor stalls operate separately, mainly in the morning.",
            "bookingText": "Free walk-in entry. Buy directly from traders; prices, minimum quantities and payment methods vary. The covered hall and outdoor stalls have different hours.",
            "priceText": "Free market entry. Allow approximately €12–22 per person for a picnic selection; bread, drinks and individual purchases vary.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Enter the covered hall from Place d’Aligre. Ledru-Rollin (Métro 8) serves the surrounding streets.",
            "gettingThere": "Enter the covered hall from Place d’Aligre. Ledru-Rollin (Métro 8) serves the surrounding streets.",
            "keyFacts": [
              "Aligre / Bastille",
              "Allow 45–75 minutes",
              "Covered Beauvau: Tuesday–Friday 08:00–13:00 and 16:00–19:30; Saturday 08:00–19:30; Sunday 08:00–13:30. Closed Monday. Outdoor stalls operate separately, mainly in the morning."
            ],
            "requirements": {
              "booking": [
                "Free walk-in entry. Buy directly from traders; prices, minimum quantities and payment methods vary. The covered hall and outdoor stalls have different hours."
              ],
              "access": [
                "The municipality lists the covered market as accessible to visitors with reduced mobility. Crowded aisles and pavement changes can narrow passage. No public toilet is listed. Ask traders about ingredients and keep chilled food cool."
              ]
            },
            "visitPlan": {
              "subtitle": "A historic covered food hall with cheese, charcuterie and specialist counters, surrounded by Aligre’s outdoor market streets.",
              "prices": {
                "title": "Shopping & spending",
                "value": "Free market entry. Allow approximately €12–22 per person for a picnic selection; bread, drinks and individual purchases vary.",
                "link": {
                  "label": "Market information",
                  "href": "https://www.paris.fr/lieux/marche-couvert-beauvau-5480"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Covered Beauvau: Tuesday–Friday 08:00–13:00 and 16:00–19:30; Saturday 08:00–19:30; Sunday 08:00–13:30. Closed Monday. Outdoor stalls operate separately, mainly in the morning.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Enter the covered hall from Place d’Aligre. Ledru-Rollin (Métro 8) serves the surrounding streets.",
                "address": "Place d’Aligre, 75012 Paris",
                "directions": true,
                "notes": [
                  "The municipality lists the covered market as accessible to visitors with reduced mobility. Crowded aisles and pavement changes can narrow passage. No public toilet is listed. Ask traders about ingredients and keep chilled food cool."
                ]
              },
              "booking": {
                "title": "Shop the market",
                "before": [
                  "Free walk-in entry. Buy directly from traders; prices, minimum quantities and payment methods vary. The covered hall and outdoor stalls have different hours."
                ],
                "action": {
                  "label": "Market days & visitor information",
                  "href": "https://www.paris.fr/lieux/marche-couvert-beauvau-5480"
                }
              }
            },
            "faq": [
              {
                "q": "Is Marché d’Aligre the same as the covered Beauvau hall?",
                "a": "The names overlap, but the covered Beauvau food hall and the outdoor stalls around Place d’Aligre are distinct parts of the visit, with different hours."
              },
              {
                "q": "Does covered Beauvau close at lunchtime?",
                "a": "Tuesday–Friday the hall closes from 13:00 to 16:00. Saturday service is continuous; Sunday closes at 13:30 and Monday is closed."
              },
              {
                "q": "Can I buy a picnic at Marché d’Aligre & Beauvau?",
                "a": "Cheese, suitable charcuterie, fruit and other ready-to-eat purchases can form a picnic. Ask each trader which items need cooking or refrigeration; there is no single picnic package."
              }
            ],
            "diningProfile": {
              "priceRating": "$",
              "priceLevel": 1,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated picnic shopping",
              "priceLabel": "€12–22 per person",
              "priceTooltip": "EUR estimate per person for picnic purchases. Quantities, weights and trader prices determine the total.",
              "priceCaveat": "Shopping allowance per person; quantities, weights and trader prices determine the total.",
              "assessedOn": "2026-10-23",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "market-food",
                  "label": "Market produce, cheese & prepared food",
                  "icon": "lunch"
                }
              ],
              "foodStyles": [
                "market-shopping"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
            "imageUrls": [
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            "gallery": [
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                "alt": "Inside Beauvau — diagonal view at Marché d’Aligre & covered Beauvau",
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            ],
            "updatedAt": "2026-10-23",
            "metadata": {
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                "slug": "coulee-verte-rene-dumont",
                "title": "Coulée verte René-Dumont",
                "shortDescription": "A former railway becomes a walk through elevated gardens, bridges, tunnels and wooded cuttings across eastern Paris.",
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                "slug": "le-marais-bastille",
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                "location": "Aligre / Bastille, Paris",
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          {
            "id": "marche-bastille",
            "slug": "marche-bastille",
            "placeId": "marche-bastille",
            "title": "Marché Bastille",
            "name": "Marché Bastille",
            "categorySlug": "food-markets",
            "category": "food-markets",
            "recordType": "experience",
            "schemaType": "Place",
            "area": "Bastille / Richard-Lenoir",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Bastille / Richard-Lenoir, Paris",
            "address": "Boulevard Richard-Lenoir, between rue Amelot and rue Saint-Sabin, 75011 Paris",
            "latitude": 48.854474,
            "longitude": 2.370169,
            "coordinates": {
              "latitude": 48.854474,
              "longitude": 2.370169
            },
            "officialUrl": "https://www.paris.fr/lieux/marche-bastille-5477",
            "websiteUrl": "https://www.paris.fr/lieux/marche-bastille-5477",
            "bookingUrl": "https://www.paris.fr/lieux/marche-bastille-5477",
            "href": "https://above.guide/paris/things-to-do/marche-bastille",
            "shortDescription": "A twice-weekly outdoor food market beneath the boulevard trees, with produce, specialist food stalls and an easy Bastille approach.",
            "description": "Market day changes the central strip of boulevard Richard-Lenoir. Awnings run beneath the trees, traders arrange produce along the aisles and shopping bags replace the usual through-walk. The July Column helps locate the southern end of the outing, but the interest is at pavement level: the changing displays and the succession of small food businesses sharing the boulevard.\n\nFruit and vegetables give the market much of its colour. Crates, bunches and baskets make it possible to compare produce across several traders, while the larger food selection includes cheese, bread and prepared-food counters. Some purchases are ingredients for a meal later; others can be eaten without a kitchen. That difference matters more to a visitor than filling a bag simply because the display looks inviting.\n\nThe open-air arrangement is part of the experience. Canopies shelter individual stalls rather than enclosing a single building, and the route moves between shaded stretches and gaps where the boulevard opens up. There is no fixed indoor exhibition to follow. The market is a place to browse, make small purchases and watch the practical work of selling food in the city.\n\nA bread-and-cheese lunch can grow out of the shopping, with fruit providing something easier to carry than a fragile dessert. Prepared dishes offer another route, although menus and the traders attending change. Prices displayed at one stall apply to that seller; a cheese marked by the kilogram is a different proposition from a priced portion or sandwich.\n\nThe market occupies a useful position between Bastille and the streets leading towards the Marais. Place des Vosges and the existing neighbourhood museums provide nearby continuations after the morning stalls. The day needs to begin with the market calendar, however: outside its Thursday and Sunday sessions, this boulevard walk has a different character, and Saturday’s creative market is a separate event.",
            "storyHeading": "Market morning along Richard-Lenoir.",
            "whyVisit": "",
            "visitorEssentials": [],
            "relatedPlaceSlugs": [
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              "le-marais-bastille",
              "boulangerie-utopie"
            ],
            "durationText": "Allow 45–75 minutes",
            "openingHoursText": "Food market: Thursday 07:00–13:30; Sunday 07:00–14:30 under the municipal venue timetable. No food-market session on other days.",
            "bookingText": "Free walk-in entry on food-market days. Purchases are made from individual traders; no single reservation or admission product is needed. Saturday’s creative market is separate from the food market.",
            "priceText": "Free market entry. Estimated picnic-shopping allowance €12–22 per person, depending on the stalls and portions chosen.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Use the boulevard’s central market strip between rue Amelot and rue Saint-Sabin. Walk in from the southern approach near 8 boulevard Richard-Lenoir; Bastille (Métro 1/5/8) serves this end.",
            "gettingThere": "Use the boulevard’s central market strip between rue Amelot and rue Saint-Sabin. Walk in from the southern approach near 8 boulevard Richard-Lenoir; Bastille (Métro 1/5/8) serves this end.",
            "keyFacts": [
              "Bastille / Richard-Lenoir",
              "Allow 45–75 minutes",
              "Food market: Thursday 07:00–13:30; Sunday 07:00–14:30 under the municipal venue timetable. No food-market session on other days."
            ],
            "requirements": {
              "booking": [
                "Free walk-in entry on food-market days. Purchases are made from individual traders; no single reservation or admission product is needed. Saturday’s creative market is separate from the food market."
              ],
              "access": [
                "The municipality lists reduced-mobility access. Awnings, queues and shopping trolleys narrow parts of the central promenade. No public toilet is listed at the market. Ask food sellers about allergens and storage."
              ]
            },
            "visitPlan": {
              "subtitle": "A twice-weekly outdoor food market beneath the boulevard trees, with produce, specialist food stalls and an easy Bastille approach.",
              "prices": {
                "title": "Shopping & spending",
                "value": "Free market entry. Estimated picnic-shopping allowance €12–22 per person, depending on the stalls and portions chosen.",
                "link": {
                  "label": "Market information",
                  "href": "https://www.paris.fr/lieux/marche-bastille-5477"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Food market: Thursday 07:00–13:30; Sunday 07:00–14:30 under the municipal venue timetable. No food-market session on other days.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use the boulevard’s central market strip between rue Amelot and rue Saint-Sabin. Walk in from the southern approach near 8 boulevard Richard-Lenoir; Bastille (Métro 1/5/8) serves this end.",
                "address": "Boulevard Richard-Lenoir, between rue Amelot and rue Saint-Sabin, 75011 Paris",
                "directions": true,
                "notes": [
                  "The municipality lists reduced-mobility access. Awnings, queues and shopping trolleys narrow parts of the central promenade. No public toilet is listed at the market. Ask food sellers about allergens and storage."
                ]
              },
              "booking": {
                "title": "Shop the market",
                "before": [
                  "Free walk-in entry on food-market days. Purchases are made from individual traders; no single reservation or admission product is needed. Saturday’s creative market is separate from the food market."
                ],
                "action": {
                  "label": "Market days & visitor information",
                  "href": "https://www.paris.fr/lieux/marche-bastille-5477"
                }
              }
            },
            "faq": [
              {
                "q": "Which days is the Marché Bastille food market open?",
                "a": "The municipal venue timetable gives Thursday 07:00–13:30 and Sunday 07:00–14:30. Saturday’s creative market is a different event."
              },
              {
                "q": "Is Marché Bastille a covered market hall?",
                "a": "No. Food stalls occupy the open-air central strip of boulevard Richard-Lenoir beneath individual awnings. Weather affects the shopping experience."
              },
              {
                "q": "Do I need a ticket for Marché Bastille?",
                "a": "No admission ticket is needed. Entry is free and each trader charges separately for the products you buy."
              }
            ],
            "diningProfile": {
              "priceRating": "$",
              "priceLevel": 1,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated picnic shopping",
              "priceLabel": "€12–22 per person",
              "priceTooltip": "EUR estimate per person for picnic purchases. Quantities, weights and trader prices determine the total.",
              "priceCaveat": "Shopping allowance per person; quantities, weights and trader prices determine the total.",
              "assessedOn": "2026-10-23",
              "priceStatus": "planning-estimate",
              "cuisines": [
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                  "id": "market-food",
                  "label": "Market produce, cheese & prepared food",
                  "icon": "lunch"
                }
              ],
              "foodStyles": [
                "market-shopping"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
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            "gallery": [
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                "alt": "Shopping the aisle — side view at Marché Bastille",
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            ],
            "updatedAt": "2026-10-23",
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              "coordinateEvidence": {
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                "pinMeaning": "National address point at 8 boulevard Richard-Lenoir, on the southern market approach. The municipal page map pin lies north of its stated market section and is not used.",
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                "slug": "place-des-vosges",
                "title": "Place des Vosges",
                "shortDescription": "Brick-and-stone pavilions, sheltered arcades and the lawns and fountains of Square Louis-XIII.",
                "href": "https://above.guide/paris/things-to-do/place-des-vosges",
                "recordType": "experience",
                "categorySlug": "parks-and-gardens",
                "whyVisit": "",
                "location": "Le Marais, Paris",
                "durationText": "Allow 30–60 minutes",
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                "shortDescription": "Historic mansions, Place des Vosges, writers’ rooms and bistro tables, with Bastille and the old railway gardens beyond.",
                "href": "https://above.guide/paris/things-to-do/le-marais-bastille",
                "recordType": "experience",
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                "durationText": "Allow a half day for the square and a meal; a full day for museums and a longer walk",
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                "mentionAliases": [
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              {
                "slug": "boulangerie-utopie",
                "title": "Boulangerie Utopie",
                "shortDescription": "An inventive neighbourhood bakery whose breads and viennoiseries use sourdough and long fermentation, with a Paris baguette prize in its history.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-utopie",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Oberkampf / République, Paris",
                "durationText": "Allow 20–40 minutes",
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                "mentionAliases": [
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              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
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                "mentionAliases": [
                  "Boulangerie BO – rue de Charenton",
                  "BO’s bakery",
                  "BO"
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              }
            ],
            "articleStructure": {
              "sections": [
                {
                  "startParagraph": 1,
                  "heading": "Produce beneath the market awnings"
                },
                {
                  "startParagraph": 3,
                  "heading": "Picnic shopping between Bastille and the Marais"
                }
              ],
              "contextualLinks": [
                {
                  "slug": "place-des-vosges",
                  "label": "Place des Vosges",
                  "to": "https://above.guide/paris/things-to-do/place-des-vosges",
                  "text": "Place des Vosges"
                },
                {
                  "slug": "le-marais-bastille",
                  "label": "Le Marais & Bastille",
                  "to": "https://above.guide/paris/things-to-do/le-marais-bastille",
                  "text": "Marais"
                }
              ],
              "connectionsHeading": "More of Paris, around your visit.",
              "relatedHeading": "Continue your Paris day",
              "allPlacesLabel": "All Paris sights and neighbourhoods",
              "foodAndDrinkLabel": "Paris cafés, restaurants and food stops",
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                },
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                  "slug": "le-marais-bastille",
                  "label": "Le Marais & Bastille",
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                },
                {
                  "slug": "boulangerie-utopie",
                  "label": "Boulangerie Utopie",
                  "to": "https://above.guide/paris/things-to-do/boulangerie-utopie"
                }
              ],
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                  "label": "Choose a Paris city day",
                  "to": "https://above.guide/paris/city-days"
                },
                {
                  "label": "Find a Paris hotel",
                  "to": "https://above.guide/paris/where-to-stay"
                },
                {
                  "label": "Plan Métro and walking journeys",
                  "to": "https://above.guide/paris/getting-there"
                },
                {
                  "label": "Build your saved itinerary",
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          },
          {
            "id": "marche-saxe-breteuil",
            "slug": "marche-saxe-breteuil",
            "placeId": "marche-saxe-breteuil",
            "title": "Marché Saxe-Breteuil",
            "name": "Marché Saxe-Breteuil",
            "categorySlug": "food-markets",
            "category": "food-markets",
            "recordType": "experience",
            "schemaType": "Place",
            "area": "École Militaire / Breteuil",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "École Militaire / Breteuil, Paris",
            "address": "Avenue de Saxe, between no. 19 and Place de Breteuil, 75007 Paris",
            "latitude": 48.848818,
            "longitude": 2.309535,
            "coordinates": {
              "latitude": 48.848818,
              "longitude": 2.309535
            },
            "officialUrl": "https://www.paris.fr/lieux/marche-saxe-breteuil-5468",
            "websiteUrl": "https://www.paris.fr/lieux/marche-saxe-breteuil-5468",
            "bookingUrl": "https://www.paris.fr/lieux/marche-saxe-breteuil-5468",
            "href": "https://above.guide/paris/things-to-do/marche-saxe-breteuil",
            "shortDescription": "Thursday and Saturday market shopping on avenue de Saxe, with produce stalls and glimpses of the Eiffel Tower along the avenue.",
            "description": "The Eiffel Tower appears between the market awnings as you look along avenue de Saxe. It is a distant part of the setting rather than a monument looming over every stall, and the gaps between the canopies give the view its charm. The market itself occupies the broad central strip, with trees and the surrounding apartment façades keeping the scene rooted in an everyday Paris neighbourhood.\n\nFruit-and-vegetable displays are a strong reason to come. Baskets of leaves, crates of tomatoes and rows of seasonal produce sit beneath the awnings, with a walk along the aisle revealing the differences between traders. Cheese, bread and delicatessen stalls add possibilities for a ready-to-eat lunch, while fishmongers and poultry sellers cater more directly to local kitchens. The selection depends on the traders attending and the season.\n\nThere are two ways to shop here. For a picnic, a small quantity of cheese, bread, fruit and something ready to eat is practical to carry. For a longer apartment stay, the raw ingredients become more interesting: the market gives a meal an origin in the streets around the accommodation. Both approaches leave room to browse the non-food stalls, which can include household goods and accessories alongside the groceries.\n\nThe market’s linear layout makes it easy to take in without committing to a long circuit. One aisle gives a broad view of the displays, while the return picks up counters that caught your eye. The tower sightline is worth looking for at the more open stretches; the normal bustle of shoppers, delivery vehicles and awnings remains part of the foreground.\n\nSaxe-Breteuil works as the beginning of a western Paris day rather than a stop added at any convenient hour. It meets only twice a week, in the morning and early afternoon. The surrounding École Militaire area connects it with the Eiffel Tower side of the city, while Musée Rodin offers a different continuation towards art and gardens after the shopping.",
            "storyHeading": "A food market with an Eiffel Tower outlook.",
            "whyVisit": "",
            "visitorEssentials": [],
            "relatedPlaceSlugs": [
              "eiffel-tower",
              "musee-rodin-paris"
            ],
            "durationText": "Allow 45–75 minutes",
            "openingHoursText": "Thursday 07:00–13:30; Saturday 07:00–14:30. Closed as a food market on other days.",
            "bookingText": "Free walk-in shopping on Thursday and Saturday. Buy from individual traders; no picnic package or fixed stall attendance is promised.",
            "priceText": "Free market entry. Allow approximately €12–25 per person for picnic purchases; quantities and trader prices determine the total.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Reach the central strip of avenue de Saxe from Ségur (Métro 10) or Sèvres-Lecourbe (Métro 6). Stalls run between no. 19 and Place de Breteuil.",
            "gettingThere": "Reach the central strip of avenue de Saxe from Ségur (Métro 10) or Sèvres-Lecourbe (Métro 6). Stalls run between no. 19 and Place de Breteuil.",
            "keyFacts": [
              "École Militaire / Breteuil",
              "Allow 45–75 minutes",
              "Thursday 07:00–13:30; Saturday 07:00–14:30. Closed as a food market on other days."
            ],
            "requirements": {
              "booking": [
                "Free walk-in shopping on Thursday and Saturday. Buy from individual traders; no picnic package or fixed stall attendance is promised."
              ],
              "access": [
                "The municipality lists reduced-mobility access. Stalls and queues reduce the available width in places, and crossings connect the central strip to the pavements. No public toilet is listed. Chilled purchases need suitable storage."
              ]
            },
            "visitPlan": {
              "subtitle": "Thursday and Saturday market shopping on avenue de Saxe, with produce stalls and glimpses of the Eiffel Tower along the avenue.",
              "prices": {
                "title": "Shopping & spending",
                "value": "Free market entry. Allow approximately €12–25 per person for picnic purchases; quantities and trader prices determine the total.",
                "link": {
                  "label": "Market information",
                  "href": "https://www.paris.fr/lieux/marche-saxe-breteuil-5468"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Thursday 07:00–13:30; Saturday 07:00–14:30. Closed as a food market on other days.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Reach the central strip of avenue de Saxe from Ségur (Métro 10) or Sèvres-Lecourbe (Métro 6). Stalls run between no. 19 and Place de Breteuil.",
                "address": "Avenue de Saxe, between no. 19 and Place de Breteuil, 75007 Paris",
                "directions": true,
                "notes": [
                  "The municipality lists reduced-mobility access. Stalls and queues reduce the available width in places, and crossings connect the central strip to the pavements. No public toilet is listed. Chilled purchases need suitable storage."
                ]
              },
              "booking": {
                "title": "Shop the market",
                "before": [
                  "Free walk-in shopping on Thursday and Saturday. Buy from individual traders; no picnic package or fixed stall attendance is promised."
                ],
                "action": {
                  "label": "Market days & visitor information",
                  "href": "https://www.paris.fr/lieux/marche-saxe-breteuil-5468"
                }
              }
            },
            "faq": [
              {
                "q": "Is Marché Saxe-Breteuil open on Sunday?",
                "a": "No. The regular food-market sessions are Thursday 07:00–13:30 and Saturday 07:00–14:30."
              },
              {
                "q": "Can I see the Eiffel Tower from Marché Saxe-Breteuil?",
                "a": "The tower is visible along the avenue through gaps between stalls and trees. The view depends on where you stand and the market layout; it is not clear from every aisle."
              },
              {
                "q": "Where does Marché Saxe-Breteuil take place?",
                "a": "The market occupies the central strip of avenue de Saxe between no. 19 and Place de Breteuil, in the 7th arrondissement. Ségur and Sèvres-Lecourbe serve the area."
              }
            ],
            "diningProfile": {
              "priceRating": "$",
              "priceLevel": 1,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated picnic shopping",
              "priceLabel": "€12–25 per person",
              "priceTooltip": "EUR estimate per person for picnic purchases. Quantities, weights and trader prices determine the total.",
              "priceCaveat": "Shopping allowance per person; quantities, weights and trader prices determine the total.",
              "assessedOn": "2026-10-23",
              "priceStatus": "planning-estimate",
              "cuisines": [
                {
                  "id": "market-food",
                  "label": "Market produce, cheese & prepared food",
                  "icon": "lunch"
                }
              ],
              "foodStyles": [
                "market-shopping"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
            "imageUrls": [
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            "gallery": [
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/marche-saxe-breteuil-market-and-eiffel-tower-sightline-v1.webp",
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                "alt": "Vegetables & herbs at Marché Saxe-Breteuil, Paris",
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                "alt": "Avenue de Saxe stalls — diagonal view at Marché Saxe-Breteuil",
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              {
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                "alt": "Vegetables & herbs — side view at Marché Saxe-Breteuil",
                "label": "Vegetables & herbs — side view",
                "role": "exterior",
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            ],
            "updatedAt": "2026-10-23",
            "metadata": {
              "contentDepth": "full-guide",
              "canonicalSlug": "marche-saxe-breteuil",
              "publicationState": "published",
              "sourceId": "marche-saxe-breteuil",
              "sourceUrls": [
                "https://www.paris.fr/lieux/marche-saxe-breteuil-5468",
                "https://www.goodmorningparis.fr/gastronomy/parisian-market-month-le-marche-saxe-breteuil/"
              ],
              "coordinateEvidence": {
                "sourceUrl": "https://www.paris.fr/lieux/marche-saxe-breteuil-5468",
                "pinMeaning": "Municipal market reference point on the named square or market strip; not a reserved stall or surveyed entrance.",
                "latitude": 48.848818,
                "longitude": 2.309535
              },
              "operationalReferenceDate": "2026-10-23",
              "editionHoursConfirmed": false,
              "spendBasis": "editorial-allowance",
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            "image": "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/marche-saxe-breteuil-market-and-eiffel-tower-sightline-v1.webp",
            "imageAlt": "Market & tower view at Marché Saxe-Breteuil, Paris",
            "placeOverviews": [
              {
                "slug": "musee-rodin-paris",
                "title": "Musée Rodin Paris",
                "shortDescription": "Rodin’s sculpture in the Hôtel Biron and its garden.",
                "href": "https://above.guide/paris/things-to-do/musee-rodin-paris",
                "recordType": "experience",
                "categorySlug": "culture-and-landmarks",
                "whyVisit": "",
                "location": "Invalides, Paris",
                "durationText": "Allow 1½–2½ hours",
                "imageUrls": [
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                "mentionAliases": [
                  "Musée Rodin Paris",
                  "Musée Rodin",
                  "Musée Rodin"
                ]
              },
              {
                "slug": "eiffel-tower",
                "title": "Eiffel Tower",
                "shortDescription": "Paris views from the tower, with a choice of floors and access methods.",
                "href": "https://above.guide/paris/things-to-do/eiffel-tower",
                "recordType": "experience",
                "categorySlug": "culture-and-landmarks",
                "whyVisit": "",
                "location": "Champ de Mars, Paris",
                "durationText": "Allow 2–3 hours, including queues",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-galleries-v1/eiffel-tower-park-walk-wide-v1.webp"
                ],
                "mentionAliases": [
                  "Eiffel Tower",
                  "Eiffel Tower",
                  "Eiffel Tower"
                ]
              },
              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
                "imageUrls": [
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                ],
                "mentionAliases": [
                  "Boulangerie BO – rue de Charenton",
                  "BO’s bakery",
                  "BO"
                ]
              }
            ],
            "articleStructure": {
              "sections": [
                {
                  "startParagraph": 1,
                  "heading": "Produce, picnic shopping and the market aisle"
                },
                {
                  "startParagraph": 4,
                  "heading": "A market morning in western Paris"
                }
              ],
              "contextualLinks": [
                {
                  "slug": "musee-rodin-paris",
                  "label": "Musée Rodin Paris",
                  "to": "https://above.guide/paris/things-to-do/musee-rodin-paris",
                  "text": "Musée Rodin"
                },
                {
                  "slug": "eiffel-tower",
                  "label": "Eiffel Tower",
                  "to": "https://above.guide/paris/things-to-do/eiffel-tower",
                  "text": "Eiffel Tower"
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              ],
              "connectionsHeading": "More of Paris, around your visit.",
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                {
                  "slug": "musee-rodin-paris",
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              ],
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              "eventLinks": [
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                  "label": "Plan Métro and walking journeys",
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                {
                  "label": "Build your saved itinerary",
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          },
          {
            "id": "boulangerie-utopie",
            "slug": "boulangerie-utopie",
            "placeId": "boulangerie-utopie",
            "title": "Boulangerie Utopie",
            "name": "Boulangerie Utopie",
            "categorySlug": "cafes",
            "category": "cafes",
            "recordType": "experience",
            "schemaType": "Bakery",
            "area": "Oberkampf / République",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Oberkampf / République, Paris",
            "address": "20 rue Jean-Pierre Timbaud, 75011 Paris",
            "latitude": 48.865348,
            "longitude": 2.368668,
            "coordinates": {
              "latitude": 48.865348,
              "longitude": 2.368668
            },
            "officialUrl": "https://boulangerieutopie.com/",
            "websiteUrl": "https://boulangerieutopie.com/",
            "bookingUrl": "https://boulangerieutopie.com/contact/",
            "href": "https://above.guide/paris/things-to-do/boulangerie-utopie",
            "shortDescription": "An inventive neighbourhood bakery whose breads and viennoiseries use sourdough and long fermentation, with a Paris baguette prize in its history.",
            "description": "Utopie’s weekly rhythm leaves room for an experiment. Alongside the everyday breads and pastries, the team creates a new bread, viennoiserie and pâtisserie each weekend. That gives a repeat visit a reason beyond buying the same breakfast again: something seasonal or short-lived may appear beside the familiar pain au chocolat and apple turnover.\n\nThe underlying method is less changeable. Breads and viennoiseries begin with sourdough and long fermentation, an approach the bakery applies across the range. Ingredients are worked into the products on site rather than relying on bought-in finished pastries. The counter therefore brings together the work of bakers and pastry cooks within a compact neighbourhood shop.\n\nThere is a well-earned baguette connection too. Xavier Netry, Utopie’s head baker, won the City of Paris’s Grand Prix for the traditional baguette in 2024. The competition judged baking, taste, crumb, airiness and appearance, giving the award a specific meaning beyond a general claim to be the city’s best bakery. That result belongs to 2024; the pleasure of visiting now is finding the bread and pastry selection being made today.\n\nThe grey-fronted corner shop was established by Erwan Blanche and Sébastien Bruno, two pastry-school friends. Large windows reveal the counter and bread shelves, with the surrounding streets doing much of the work of a café setting. It is easy to make this a takeaway breakfast or a bread stop before walking towards République, rather than expecting a leisurely restaurant service.\n\nA pain au chocolat is the straightforward morning choice, while a fruit pastry or one of the weekend creations gives the visit a different emphasis. Bread for a picnic can share the bag with something sweet, provided the more delicate items will survive the walk. Utopie’s appeal comes from the combination of a proper daily bakery and the freedom to try a new idea in a small batch.",
            "storyHeading": "Long fermentation, a new idea every weekend.",
            "whyVisit": "",
            "visitorEssentials": [],
            "relatedPlaceSlugs": [
              "du-pain-et-des-idees",
              "marche-bastille"
            ],
            "durationText": "Allow 20–40 minutes",
            "openingHoursText": "Regular daytime service Tuesday–Sunday, commonly 07:00–20:00; Monday closure. Holiday service and the last available products vary.",
            "bookingText": "Walk in for the day’s selection. The website offers click-and-collect with orders before 14:00 and collection from 08:00; collection dates and product stock are chosen in the shop’s own flow. No online stock or pickup slot is guaranteed here.",
            "priceText": "Estimated €5–12 per person for a bakery stop, or more for bread to share and several pastries. Products and pre-order availability vary.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Corner of rue Jean-Pierre Timbaud and rue du Grand-Prieuré, near Oberkampf (Métro 5/9) and République. Use the shop entrance at no. 20; a queue may continue along the pavement.",
            "gettingThere": "Corner of rue Jean-Pierre Timbaud and rue du Grand-Prieuré, near Oberkampf (Métro 5/9) and République. Use the shop entrance at no. 20; a queue may continue along the pavement.",
            "keyFacts": [
              "Oberkampf / République",
              "Allow 20–40 minutes",
              "Regular daytime service Tuesday–Sunday, commonly 07:00–20:00; Monday closure. Holiday service and the last available products vary."
            ],
            "requirements": {
              "booking": [
                "Walk in for the day’s selection. The website offers click-and-collect with orders before 14:00 and collection from 08:00; collection dates and product stock are chosen in the shop’s own flow. No online stock or pickup slot is guaranteed here."
              ],
              "access": [
                "A compact counter shop, with seating and terrace space subject to availability. Ask about step-free entry and allergens; sourdough and long fermentation do not make wheat products gluten-free."
              ]
            },
            "visitPlan": {
              "subtitle": "An inventive neighbourhood bakery whose breads and viennoiseries use sourdough and long fermentation, with a Paris baguette prize in its history.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated €5–12 per person for a bakery stop, or more for bread to share and several pastries. Products and pre-order availability vary.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://boulangerieutopie.com/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Regular daytime service Tuesday–Sunday, commonly 07:00–20:00; Monday closure. Holiday service and the last available products vary.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Corner of rue Jean-Pierre Timbaud and rue du Grand-Prieuré, near Oberkampf (Métro 5/9) and République. Use the shop entrance at no. 20; a queue may continue along the pavement.",
                "address": "20 rue Jean-Pierre Timbaud, 75011 Paris",
                "directions": true,
                "notes": [
                  "A compact counter shop, with seating and terrace space subject to availability. Ask about step-free entry and allergens; sourdough and long fermentation do not make wheat products gluten-free."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Walk in for the day’s selection. The website offers click-and-collect with orders before 14:00 and collection from 08:00; collection dates and product stock are chosen in the shop’s own flow. No online stock or pickup slot is guaranteed here."
                ],
                "action": {
                  "label": "Shop information & contact",
                  "href": "https://boulangerieutopie.com/contact/"
                }
              }
            },
            "faq": [
              {
                "q": "Why is Utopie associated with the best baguette in Paris?",
                "a": "Xavier Netry of Utopie won the City of Paris traditional-baguette Grand Prix in 2024. The award dates from 2024."
              },
              {
                "q": "Does Boulangerie Utopie make weekend specials?",
                "a": "The bakery describes a new bread, viennoiserie and pâtisserie each weekend alongside its regular selection. The exact creations and remaining quantities change."
              },
              {
                "q": "How does Boulangerie Utopie click-and-collect work?",
                "a": "The website asks for orders before 14:00 and offers collection from 08:00. Select an available product and collection date with the bakery; this guide does not reserve stock."
              }
            ],
            "diningProfile": {
              "priceRating": "$",
              "priceLevel": 1,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated bakery purchase",
              "priceLabel": "€5–12 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-23",
              "priceStatus": "planning-estimate",
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                {
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                  "icon": "coffee"
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              ],
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              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
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                "alt": "Pains au chocolat at Boulangerie Utopie, Paris",
                "label": "Pains au chocolat",
                "role": "food",
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              },
              {
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                "alt": "Bread & pastry counter — diagonal view at Boulangerie Utopie",
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                "alt": "Pains au chocolat — side view at Boulangerie Utopie",
                "label": "Pains au chocolat — side view",
                "role": "food",
                "assetId": "boulangerie-utopie-pains-au-chocolat-reverse-angle-v1",
                "subject": "boulangerie-utopie-pains-au-chocolat-reverse-angle-v1"
              }
            ],
            "updatedAt": "2026-10-23",
            "metadata": {
              "contentDepth": "full-guide",
              "canonicalSlug": "boulangerie-utopie",
              "publicationState": "published",
              "sourceId": "boulangerie-utopie",
              "sourceUrls": [
                "https://boulangerieutopie.com/",
                "https://boulangerieutopie.com/contact/",
                "https://www.paris.fr/pages/la-meilleure-baguette-de-paris-2024-se-deguste-dans-le-11e-arrondissement-26941",
                "https://uneboulangerie.fr/75/paris/boulangerie-patisserie-utopie-r7i"
              ],
              "coordinateEvidence": {
                "sourceUrl": "https://data.geopf.fr/geocodage/search?q=20+rue+Jean+Pierre+Timbaud+75011+Paris&limit=1",
                "pinMeaning": "National address point at the published bakery address; not a surveyed doorway.",
                "latitude": 48.865348,
                "longitude": 2.368668
              },
              "operationalReferenceDate": "2026-10-23",
              "editionHoursConfirmed": false,
              "spendBasis": "editorial-allowance",
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            "image": "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/boulangerie-utopie-rue-timbaud-corner-and-entrance-v1.webp",
            "imageAlt": "Timbaud corner shop at Boulangerie Utopie, Paris",
            "placeOverviews": [
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                "slug": "du-pain-et-des-idees",
                "title": "Du Pain et des Idées",
                "shortDescription": "Bread and pastries in a heritage bakery near Canal Saint-Martin.",
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                "recordType": "experience",
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                "location": "Canal Saint-Martin, Paris",
                "durationText": "Allow 20–45 minutes plus any queue",
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              {
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                "shortDescription": "A twice-weekly outdoor food market beneath the boulevard trees, with produce, specialist food stalls and an easy Bastille approach.",
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                "recordType": "experience",
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                "location": "Bastille / Richard-Lenoir, Paris",
                "durationText": "Allow 45–75 minutes",
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                "mentionAliases": [
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              },
              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
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                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
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                "mentionAliases": [
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                  "BO’s bakery",
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              }
            ],
            "articleStructure": {
              "sections": [
                {
                  "startParagraph": 1,
                  "heading": "Sourdough, long fermentation and the baguette"
                },
                {
                  "startParagraph": 3,
                  "heading": "The corner shop and the weekend creations"
                }
              ],
              "contextualLinks": [],
              "connectionsHeading": "More of Paris, around your visit.",
              "relatedHeading": "Continue your Paris day",
              "allPlacesLabel": "All Paris sights and neighbourhoods",
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          {
            "id": "boulangerie-bo-charenton",
            "slug": "boulangerie-bo-charenton",
            "placeId": "boulangerie-bo-charenton",
            "title": "Boulangerie BO – rue de Charenton",
            "name": "Boulangerie BO – rue de Charenton",
            "categorySlug": "cafes",
            "category": "cafes",
            "recordType": "experience",
            "schemaType": "Bakery",
            "area": "Aligre / Bastille",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Aligre / Bastille, Paris",
            "address": "85 bis rue de Charenton, 75012 Paris",
            "latitude": 48.849043,
            "longitude": 2.374999,
            "coordinates": {
              "latitude": 48.849043,
              "longitude": 2.374999
            },
            "officialUrl": "https://www.visitparisregion.com/fr/boulangerie-bo",
            "websiteUrl": "https://www.visitparisregion.com/fr/boulangerie-bo",
            "bookingUrl": "tel:+33143077521",
            "telephone": "+33143077521",
            "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
            "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
            "description": "The corner façade makes BO a bakery to notice before you reach the counter. Dark panels and gold decoration frame the windows, while the arched entrance and the shop’s tiled interior preserve the character of an older Paris food business. The breads and pastries belong to an active neighbourhood shop, rather than a historic interior set aside simply to be admired.\n\nBenoît Gindre and Olivier Haustraete took on the rue de Charenton bakery with a shared interest in bread and pâtisserie. Sourdough loaves form an important part of the range, from country-style bread to versions with fruit or other additions. A cut loaf reveals the difference between its crust and crumb, making bread a worthwhile purchase in its own right rather than just the carrier for a sandwich.\n\nThe pastry counter gives the visit another direction. Creations such as Mont Azuki, a Japanese interpretation of Mont Blanc, and a baba combining orange, dates and orange blossom show the range of flavours. These illustrate the kitchen’s willingness to take familiar French pastry forms towards different flavours. They are examples of the style rather than a guarantee that the same cakes will be in the display on a particular morning.\n\nViennoiseries and smaller baked goods make an easier stop when a long walk follows. More fragile pâtisserie suits a shorter journey and a place to eat it soon afterwards. The setting encourages a look around the shop as well as into the case: decorated walls, the window display and the pavement outside connect the food to its location on the corner.\n\nBO is especially useful beside a visit to Aligre. The market can provide cheese, fruit and suitable ready-to-eat items, while the bakery adds bread and a sweet finish. The two places are close enough to combine without turning the shopping into a transport exercise. The nearby Coulée verte then offers a planted walk above the streets, with a small bag of purchases easier to manage than an elaborate picnic requiring plates and refrigeration.",
            "storyHeading": "A decorative corner shop with a curious pastry counter.",
            "whyVisit": "",
            "visitorEssentials": [],
            "relatedPlaceSlugs": [
              "marche-aligre-beauvau",
              "coulee-verte-rene-dumont"
            ],
            "durationText": "Allow 20–40 minutes",
            "openingHoursText": "The regional tourism listing gives Monday, Tuesday and Thursday–Sunday 07:00–20:00, closed Wednesday. Call for your day’s service and closing time.",
            "bookingText": "Walk in and buy from the counter. For a particular cake, large order or access question, call the bakery. No table reservation, online stock or special-order lead time has been confirmed.",
            "priceText": "Estimated €6–15 per person for bread or pastries. A larger loaf, cake or several items increases the total.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "At the corner shop at 85 bis rue de Charenton, close to Ledru-Rollin (Métro 8). This is the Paris 12th-arrondissement bakery, not a shop in Charenton-le-Pont.",
            "gettingThere": "At the corner shop at 85 bis rue de Charenton, close to Ledru-Rollin (Métro 8). This is the Paris 12th-arrondissement bakery, not a shop in Charenton-le-Pont.",
            "keyFacts": [
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              "Allow 20–40 minutes",
              "The regional tourism listing gives Monday, Tuesday and Thursday–Sunday 07:00–20:00, closed Wednesday. Call for your day’s service and closing time."
            ],
            "requirements": {
              "booking": [
                "Walk in and buy from the counter. For a particular cake, large order or access question, call the bakery. No table reservation, online stock or special-order lead time has been confirmed."
              ],
              "access": [
                "Ask the bakery about entrance access, available seating and allergens. The historic shop is compact; a fully step-free entrance and toilet route are not confirmed."
              ]
            },
            "visitPlan": {
              "subtitle": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated €6–15 per person for bread or pastries. A larger loaf, cake or several items increases the total.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.visitparisregion.com/fr/boulangerie-bo"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "The regional tourism listing gives Monday, Tuesday and Thursday–Sunday 07:00–20:00, closed Wednesday. Call for your day’s service and closing time.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "At the corner shop at 85 bis rue de Charenton, close to Ledru-Rollin (Métro 8). This is the Paris 12th-arrondissement bakery, not a shop in Charenton-le-Pont.",
                "address": "85 bis rue de Charenton, 75012 Paris",
                "directions": true,
                "notes": [
                  "Ask the bakery about entrance access, available seating and allergens. The historic shop is compact; a fully step-free entrance and toilet route are not confirmed."
                ]
              },
              "booking": {
                "title": "Order or reserve",
                "before": [
                  "Walk in and buy from the counter. For a particular cake, large order or access question, call the bakery. No table reservation, online stock or special-order lead time has been confirmed."
                ],
                "action": {
                  "label": "Call the bakery",
                  "href": "tel:+33143077521"
                }
              }
            },
            "faq": [
              {
                "q": "Is Boulangerie BO in Charenton-le-Pont?",
                "a": "No. This bakery is at 85 bis rue de Charenton in Paris’s 12th arrondissement, near the Aligre market and Ledru-Rollin station."
              },
              {
                "q": "What is the Mont Azuki at Boulangerie BO on rue de Charenton?",
                "a": "Mont Azuki is a Japanese interpretation of Mont Blanc. It illustrates the bakery’s pastry style; the current display and available quantities vary."
              },
              {
                "q": "Can I pre-order a particular cake from Boulangerie BO?",
                "a": "Call the bakery on +33 1 43 07 75 21 to ask about the cake, quantity and collection date. No stock, lead time or order is reserved by saving the place in your itinerary."
              }
            ],
            "diningProfile": {
              "priceRating": "$",
              "priceLevel": 1,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Estimated bakery purchase",
              "priceLabel": "€6–15 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
              "assessedOn": "2026-10-23",
              "priceStatus": "planning-estimate",
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                }
              ],
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            },
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                "alt": "Fruit bread on the bakery counter at Boulangerie BO – rue de Charenton",
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                "title": "Coulée verte René-Dumont",
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                "location": "Bastille & the 12th arrondissement, Paris",
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                "shortDescription": "A historic covered food hall with cheese, charcuterie and specialist counters, surrounded by Aligre’s outdoor market streets.",
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          {
            "id": "poilane-cherche-midi",
            "slug": "poilane-cherche-midi",
            "placeId": "poilane-cherche-midi",
            "title": "Poilâne – rue du Cherche-Midi",
            "name": "Poilâne – rue du Cherche-Midi",
            "categorySlug": "cafes",
            "category": "cafes",
            "recordType": "experience",
            "schemaType": "Bakery",
            "area": "Saint-Germain-des-Prés",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Saint-Germain-des-Prés, Paris",
            "address": "8 rue du Cherche-Midi, 75006 Paris",
            "latitude": 48.851286,
            "longitude": 2.32898,
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              "latitude": 48.851286,
              "longitude": 2.32898
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            "officialUrl": "https://www.poilane.com/blogs/store/saint-germain-des-pres",
            "websiteUrl": "https://www.poilane.com/blogs/store/saint-germain-des-pres",
            "bookingUrl": "https://www.poilane.com/blogs/store/saint-germain-des-pres",
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            "shortDescription": "Poilâne’s first bakery, established in 1932, with sourdough loaves, butter biscuits and apple pastries.",
            "description": "The scored P is a small gesture with a long association. Before a Poilâne loaf enters the oven, the baker cuts the initial into its surface, leaving the house’s identity in the crust itself. At rue du Cherche-Midi, that familiar round loaf belongs to the address where Pierre Poilâne established the family bakery in 1932.\n\nThe method gives the bread its substance. Each baker handles the dough through an entirely manual sequence of fermentation, weighing, shaping and baking. A wooden fermentation box is part of that process, and the original shop still has a wood-fired bakehouse below. This is a working bakery, so buying bread in the shop is the ordinary visit; access to the bakehouse is not included.\n\nInside the small boutique, the focus stays on bread and the things that sit naturally beside it. Country-style sourdough is joined by butter biscuits and baked pastries. A substantial loaf suits several meals or a shared table, while a smaller purchase is more practical for a single picnic. The biscuit selection offers something easier to carry through a city day than a cake that needs to remain level.\n\nThe apple turnover is another house speciality. Its folded puff-pastry shell holds apple compote, with an egg glaze giving the outside its golden finish. It has a different character from a cream-filled pâtisserie: a bakery pastry with fruit at its centre, suitable as a sweet stop alongside the bread. Individual products and their quantities depend on the day’s sales and production.\n\nThe original shop’s brick-and-wood setting gives it a different scale from Poilâne’s wider reputation. It remains a small address on a Saint-Germain street, with the shelves, counter and working shopfront doing more to explain the place than a large visitor display could. From here, the Luxembourg Gardens are close enough for a walk with the purchases, with chairs and the garden’s signed access rules determining where a food stop fits.",
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            "openingHoursText": "Original Cherche-Midi bakery: Monday–Saturday 07:15–20:00. Closed Sunday. Holiday opening and product availability may vary.",
            "bookingText": "Walk-in bakery shopping. The brand offers click-and-collect for eligible products, subject to branch and date selection; this page does not reserve stock. The shop visit does not include a bakehouse tour.",
            "priceText": "Estimated €6–15 per person for a bakery purchase. Whole loaves and larger orders cost more; select the actual weight or portion at the counter.",
            "priceCurrency": "EUR",
            "costLabel": "Estimated per person",
            "arrivalInstructions": "Use the original bakery entrance at no. 8 rue du Cherche-Midi. Saint-Sulpice (Métro 4) and Sèvres-Babylone (Métro 10/12) serve the surrounding streets.",
            "gettingThere": "Use the original bakery entrance at no. 8 rue du Cherche-Midi. Saint-Sulpice (Métro 4) and Sèvres-Babylone (Métro 10/12) serve the surrounding streets.",
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              "Allow 20–40 minutes",
              "Original Cherche-Midi bakery: Monday–Saturday 07:15–20:00. Closed Sunday. Holiday opening and product availability may vary."
            ],
            "requirements": {
              "booking": [
                "Walk-in bakery shopping. The brand offers click-and-collect for eligible products, subject to branch and date selection; this page does not reserve stock. The shop visit does not include a bakehouse tour."
              ],
              "access": [
                "A small shop with limited circulation space. Ask about step-free entry and allergens. Takeaway shopping is the basis of this visit; seating at a separately operated café is not included."
              ]
            },
            "visitPlan": {
              "subtitle": "Poilâne’s first bakery, established in 1932, with sourdough loaves, butter biscuits and apple pastries.",
              "prices": {
                "title": "Menu & spending",
                "value": "Estimated €6–15 per person for a bakery purchase. Whole loaves and larger orders cost more; select the actual weight or portion at the counter.",
                "link": {
                  "label": "Check the menu",
                  "href": "https://www.poilane.com/blogs/store/saint-germain-des-pres"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Original Cherche-Midi bakery: Monday–Saturday 07:15–20:00. Closed Sunday. Holiday opening and product availability may vary.",
                "notes": [
                  "Confirm opening and service times for your visit."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use the original bakery entrance at no. 8 rue du Cherche-Midi. Saint-Sulpice (Métro 4) and Sèvres-Babylone (Métro 10/12) serve the surrounding streets.",
                "address": "8 rue du Cherche-Midi, 75006 Paris",
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                "notes": [
                  "A small shop with limited circulation space. Ask about step-free entry and allergens. Takeaway shopping is the basis of this visit; seating at a separately operated café is not included."
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              },
              "booking": {
                "title": "Order or reserve",
                "before": [
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                  "label": "Shop information & contact",
                  "href": "https://www.poilane.com/blogs/store/saint-germain-des-pres"
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            },
            "faq": [
              {
                "q": "Is Poilâne’s original Cherche-Midi bakery open Sunday?",
                "a": "No. The official shop page gives Monday–Saturday 07:15–20:00 and Sunday closure. Other Poilâne branches have their own opening days."
              },
              {
                "q": "Does visiting Poilâne on rue du Cherche-Midi include the bakehouse?",
                "a": "No. This is a walk-in bakery shopping stop. The working bakehouse below the shop is not included as a public tour."
              },
              {
                "q": "What is inside Poilâne’s apple turnover?",
                "a": "The chausson aux pommes contains apple compote within egg-glazed puff pastry. Ask the shop about ingredients and allergens for the item you intend to buy."
              }
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              "priceLevel": 1,
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              "foodSpendPerPerson": null,
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              "priceLabel": "€6–15 per person",
              "priceTooltip": "EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.",
              "priceCaveat": "Drinks, supplements and surcharges extra. Confirm menu prices before booking.",
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                {
                  "id": "coffee-and-pastry",
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            "scheduling": {
              "timeZone": "Europe/Paris",
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              "publicHolidayPolicy": "Confirm opening for your travel date."
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                "slug": "jardin-du-luxembourg",
                "title": "Jardin du Luxembourg",
                "shortDescription": "A relaxed garden break with fountains, statues and green chairs.",
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                "recordType": "experience",
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                "location": "Aligre / Bastille, Paris",
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                  "heading": "Apple turnovers at the original shop"
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              ],
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            "schemaType": "CafeOrCoffeeShop",
            "area": "Boulogne Nord",
            "city": "Boulogne-Billancourt",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Boulogne Nord, Boulogne-Billancourt",
            "address": "4 rue Fessart, 92100 Boulogne-Billancourt",
            "latitude": 48.8461985,
            "longitude": 2.2387022,
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              "latitude": 48.8461985,
              "longitude": 2.2387022
            },
            "officialUrl": "https://www.cusuaka.com/",
            "websiteUrl": "https://www.cusuaka.com/",
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            "shortDescription": "A locally rooted specialty roaster and café for a Boulogne morning; the north branch also holds coffee workshops.",
            "description": "Colourful bags of beans line the shelves behind Cusuaka's cream espresso machine. At the Boulogne Nord shop, that small counter brings the coffee operation close to the visitor: cups stacked above the machine, beans ready to take home and the preparation happening directly in front of the room.\n\nCusuaka works with Colombian coffees, giving the shop a more focused identity than a café serving an unnamed house blend. Espresso and filter provide different ways to explore the selection. The choice depends on the coffees available on the day, with a short concentrated cup and a longer brewed coffee drawing different qualities from the beans.\n\nThe north branch also runs workshops. These give a more involved route into the subject than ordering a drink, connecting the café with the practical questions of preparation and tasting. They are scheduled experiences to arrange with the team; an ordinary coffee visit remains a much shorter, informal stop.\n\nThe address on rue Fessart places Cusuaka in Boulogne-Billancourt, within the western side of a Paris holiday. It adds an independent coffee option to a district often approached mainly for its sporting venues. The attraction is the small scale and specificity: a counter where Colombian beans, the brewing equipment and the people making the drinks form the visible centre of the visit.",
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            "durationText": "Allow 30–90 minutes",
            "openingHoursText": "Check current Boulogne Nord hours before visiting.",
            "bookingText": "Check seating and current service before setting out.",
            "priceText": "Check the current menu before visiting.",
            "priceCurrency": "EUR",
            "costLabel": "Per person",
            "arrivalInstructions": "Use 4 rue Fessart, Boulogne-Billancourt; check current café service before travelling.",
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              },
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            "faq": [
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                "q": "Is Cusuaka Boulogne Nord open on Sunday, or only the Centre branch?",
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            ],
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          {
            "id": "la-fontaine-de-belleville",
            "slug": "la-fontaine-de-belleville",
            "placeId": "la-fontaine-de-belleville",
            "title": "La Fontaine de Belleville",
            "name": "La Fontaine de Belleville",
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            "area": "Canal Saint-Martin / 10th arrondissement",
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            "country": "France",
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            "location": "Canal Saint-Martin / 10th arrondissement, Paris",
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            "shortDescription": "A neighbourhood café-bar with a terrace, morning coffee and a longer stay than a small takeaway coffee counter.",
            "description": "La Fontaine de Belleville is recognisable from its blue awning and corner terrace. The pavement tables face the everyday movement of the streets near Canal Saint-Martin, while the interior brings the older language of a Paris café: polished wood, tall mirrors, bottles behind the bar and round red stools.\n\nThat setting makes the café more versatile than a small takeaway espresso counter. A morning coffee can develop into a longer sit-down pause, and the café-bar character carries the place beyond a single breakfast service. The counter is an especially distinctive part of the room, reflecting the bottles and people around it in the decorative mirrors.\n\nThe food and drink offer belongs to that neighbourhood café format, with coffee and a light bite providing the simplest introduction. It is a place to use for the room and terrace as well as the cup, rather than a restaurant whose identity rests on a long tasting menu. The surrounding district supplies the activity; the café gives a seat within it.\n\nIts name places it in a broader Paris coffee conversation, but the useful attraction is quite concrete. The blue exterior, pavement seating and traditional mirrored bar create three connected settings for the same stop. The terrace is the more open, street-facing choice; indoors, the wood and mirrors give the visit its particular character.",
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                "q": "Is La Fontaine de Belleville the same café as La Fontaine on rue Juliette Dodu?",
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              "connectionsHeading": "More of Paris, around your visit.",
              "relatedHeading": "Explore Paris by day or by appetite",
              "allPlacesLabel": "All Paris sights and neighbourhoods",
              "foodAndDrinkLabel": "Paris cafés, restaurants and food stops",
              "relatedLinks": [],
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              "eventLinks": [
                {
                  "label": "Paris city guide",
                  "to": "https://above.guide/paris"
                },
                {
                  "label": "Choose a Paris city day",
                  "to": "https://above.guide/paris/city-days"
                },
                {
                  "label": "Find a Paris hotel",
                  "to": "https://above.guide/paris/where-to-stay"
                },
                {
                  "label": "Plan Métro and walking journeys",
                  "to": "https://above.guide/paris/getting-there"
                },
                {
                  "label": "Build your saved itinerary",
                  "to": "https://above.guide/paris/my-itinerary"
                }
              ]
            }
          },
          {
            "id": "cafe-lomi-marcadet",
            "slug": "cafe-lomi-marcadet",
            "placeId": "cafe-lomi-marcadet",
            "title": "Café Lomi — Marcadet",
            "name": "Café Lomi — Marcadet",
            "categorySlug": "cafes",
            "category": "cafes",
            "recordType": "experience",
            "schemaType": "CafeOrCoffeeShop",
            "area": "Marcadet / 18th arrondissement",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Marcadet / 18th arrondissement, Paris",
            "address": "3 ter rue Marcadet, 75018 Paris",
            "latitude": 48.890307,
            "longitude": 2.355337,
            "coordinates": {
              "latitude": 48.890307,
              "longitude": 2.355337
            },
            "officialUrl": "https://lomi.cafe/nos-lieux",
            "websiteUrl": "https://lomi.cafe/nos-lieux",
            "bookingUrl": "https://lomi.cafe/nos-lieux",
            "href": "https://above.guide/paris/things-to-do/cafe-lomi-marcadet",
            "shortDescription": "An established roaster with seats, pastries and a slower coffee break in a residential part of the 18th, away from the busiest Montmartre approaches.",
            "description": "A pale tiled counter and tall windows give Lomi's rue Marcadet café a distinctive room. Small tables face the light, while the counter keeps the coffee preparation in view. It is a café and shop belonging to a wider coffee business, with the Lomi school close by on the same street.\n\nThe coffee connects producers, roasting and brewing rather than appearing as an anonymous café blend. Lomi roasts in the Drôme and serves the coffee at its Paris café and boutique on rue Marcadet. That distinction keeps the focus on what happens in the room: selecting a coffee, seeing it prepared and trying its character in the cup.\n\nPastries offer a simple accompaniment, and the seating makes the address suitable for a more settled stop than collecting a takeaway. Some weekday tables are work-friendly under the café's arrangements, while other visitors come for conversation and the coffee itself. The coffee school nearby gives the place a connection to learning and professional practice without turning every ordinary visit into a class.\n\nThis is the eastern side of the 18th arrondissement, away from the most concentrated sightseeing routes around Sacré-Cœur. Lomi adds a specific destination to that part of Paris: the room, the beans and the people brewing them, with the wider roasting and training operation giving the cup a longer story.",
            "storyHeading": "Coffee, training and a room on rue Marcadet.",
            "whyVisit": "",
            "durationText": "Allow 30–90 minutes",
            "openingHoursText": "Monday–Friday 08:00–17:00; Saturday 09:30–18:00. Holiday hours may differ.",
            "bookingText": "Check seating and current service before setting out.",
            "priceText": "Check the current menu before visiting.",
            "priceCurrency": "EUR",
            "costLabel": "Per person",
            "arrivalInstructions": "Use the coffee-shop entrance at 3 ter rue Marcadet, near the Pont Marcadet bus stop; do not confuse it with the neighbouring coffee school.",
            "gettingThere": "Use the coffee-shop entrance at 3 ter rue Marcadet, near the Pont Marcadet bus stop; do not confuse it with the neighbouring coffee school.",
            "keyFacts": [
              "Marcadet / 18th arrondissement",
              "Allow 30–90 minutes",
              "Monday–Friday 08:00–17:00; Saturday 09:30–18:00. Holiday hours may differ."
            ],
            "requirements": {
              "booking": [
                "Check seating and current service before setting out."
              ],
              "access": [
                "Ask the café directly about step-free access and a suitable table."
              ]
            },
            "visitPlan": {
              "subtitle": "An established roaster with seats, pastries and a slower coffee break in a residential part of the 18th, away from the busiest Montmartre approaches.",
              "prices": {
                "title": "Menu & spending",
                "value": "Check the current menu before visiting.",
                "link": {
                  "label": "Check the café",
                  "href": "https://lomi.cafe/nos-lieux"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Monday–Friday 08:00–17:00; Saturday 09:30–18:00. Holiday hours may differ.",
                "notes": [
                  "Confirm opening and service for your travel date."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Use the coffee-shop entrance at 3 ter rue Marcadet, near the Pont Marcadet bus stop; do not confuse it with the neighbouring coffee school.",
                "address": "3 ter rue Marcadet, 75018 Paris",
                "directions": true,
                "notes": [
                  "Ask the café directly about step-free access and a suitable table."
                ]
              },
              "booking": {
                "title": "Plan your stop",
                "before": [
                  "Check seating and current service before setting out."
                ],
                "action": {
                  "label": "Visit the café website",
                  "href": "https://lomi.cafe/nos-lieux"
                }
              }
            },
            "faq": [
              {
                "q": "Can I work on a laptop at Café Lomi on rue Marcadet?",
                "a": "Yes, on weekdays: some tables at Lomi’s Paris coffee shop are suitable for working. The café opens from 08:00 to 17:00 Monday–Friday."
              },
              {
                "q": "Is Café Lomi on rue Marcadet accessible for visitors with reduced mobility?",
                "a": "Yes. Lomi describes its Paris coffee shop at 3 ter rue Marcadet as accessible for people with reduced mobility. Buses 60 and 302 stop at Pont Marcadet, directly outside."
              },
              {
                "q": "Is a Café Lomi coffee stop the same as a coffee-making class?",
                "a": "No. The coffee shop is at 3 ter rue Marcadet; the school is next door at 3 bis. The school offers separate courses for beginners and professionals, including short modules and training over several days."
              }
            ],
            "diningProfile": {
              "priceRating": null,
              "priceLevel": null,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Coffee and pastry prices vary by order",
              "priceLabel": "Menu prices vary",
              "priceTooltip": "Check the current menu for drinks, pastries and any food service.",
              "priceCaveat": "Prices and menus can change.",
              "assessedOn": "2026-10-15",
              "priceStatus": "operator-confirmation-needed",
              "cuisines": [
                {
                  "id": "coffee-and-pastry",
                  "label": "Coffee & pastries",
                  "icon": "coffee"
                }
              ],
              "foodStyles": [
                "coffee-and-pastry"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
            "imageUrls": [
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            "gallery": [
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-local-cafes-v1/cafe-lomi-marcadet-exterior-v1.webp",
                "alt": "Café Lomi frontage on rue Marcadet",
                "label": "Café exterior",
                "role": "exterior",
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              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-local-cafes-v1/cafe-lomi-marcadet-interior-v1.webp",
                "alt": "Coffee counter and seating at Café Lomi",
                "label": "Inside the café",
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              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-cafe-completion-v1/cafe-lomi-marcadet-pale-counter-and-window-tables-v1.webp",
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                "label": "Window tables & tiled counter",
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                "assetId": "cafe-lomi-marcadet-pale-counter-and-window-tables-v1"
              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-five-image-galleries-v1/cafe-lomi-marcadet-coffee-counter-and-worn-plaster-walls-side-v1.webp",
                "alt": "Coffee counter and worn plaster walls at Café Lomi — Marcadet",
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              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-five-image-galleries-v1/cafe-lomi-marcadet-shopfront-and-pavement-diagonal-v1.webp",
                "alt": "Shopfront and pavement at Café Lomi — Marcadet",
                "label": "Shopfront and pavement",
                "role": "exterior",
                "assetId": "cafe-lomi-marcadet-shopfront-and-pavement-diagonal-v1",
                "subject": "cafe-lomi-marcadet-shopfront-and-pavement-diagonal-v1"
              }
            ],
            "updatedAt": "2026-10-15",
            "metadata": {
              "contentDepth": "full-guide",
              "canonicalSlug": "cafe-lomi-marcadet",
              "publicationState": "published",
              "sourceId": "cafe-lomi-marcadet",
              "sourceUrls": [
                "https://lomi.cafe/nos-lieux",
                "https://www.timeout.fr/paris/restaurants/cafe-lomi",
                "https://lomi.cafe/"
              ],
              "coordinateEvidence": {
                "sourceUrl": "https://www.intercariforef.org/outils/recherche-quiforme/etablissements/52162594700028",
                "latitude": 48.890307,
                "longitude": 2.355337,
                "pinMeaning": "Registered Café Lomi establishment point at Rue Marcadet; operator specifies 3 ter.",
                "retrievedOn": "2026-10-15"
              },
              "operationalReferenceDate": "2026-10-15",
              "editionHoursConfirmed": false,
              "spendBasis": "operator-menu-pending",
              "galleryPolicy": "three-view-small-cafe",
              "mediaAssetIds": [
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              ]
            },
            "image": "/paris/_guide/images/tennis/roland-garros-tennis/generated-local-cafes-v1/cafe-lomi-marcadet-exterior-v1.webp",
            "imageAlt": "Café Lomi frontage on rue Marcadet",
            "visitorEssentials": [],
            "placeOverviews": [
              {
                "slug": "montmartre",
                "title": "Montmartre",
                "shortDescription": "A hilltop Paris of white domes, artists’ squares, steep lanes and quieter streets beyond the busiest viewpoints.",
                "href": "https://above.guide/paris/things-to-do/montmartre",
                "recordType": "experience",
                "categorySlug": "neighbourhoods-and-districts",
                "whyVisit": "",
                "location": "Montmartre, Paris",
                "durationText": "Allow 3–5 hours for the hill, squares and smaller streets",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-neighbourhoods-v1/montmartre-sacre-coeur-area-v1.webp"
                ],
                "mentionAliases": [
                  "Montmartre"
                ]
              },
              {
                "slug": "sacre-coeur-montmartre",
                "title": "Sacré-Cœur de Montmartre",
                "shortDescription": "A working basilica with a monumental gold mosaic, free church admission and a separate stair climb to the dome.",
                "href": "https://above.guide/paris/things-to-do/sacre-coeur-montmartre",
                "recordType": "experience",
                "categorySlug": "culture-and-landmarks",
                "whyVisit": "",
                "location": "Montmartre, Paris",
                "durationText": "Allow 45–75 minutes for the basilica; longer for the dome",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-neighbourhood-gallery-refresh-v2/sacre-coeur-montmartre-rear-domes-and-campanile-from-turlure-gardens-v2.webp"
                ],
                "mentionAliases": [
                  "Sacré-Cœur de Montmartre",
                  "Sacré-Cœur",
                  "Sacré-Cœur"
                ]
              },
              {
                "slug": "boulangerie-bo-charenton",
                "title": "Boulangerie BO – rue de Charenton",
                "shortDescription": "Sourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.",
                "href": "https://above.guide/paris/things-to-do/boulangerie-bo-charenton",
                "recordType": "experience",
                "categorySlug": "cafes",
                "whyVisit": "",
                "location": "Aligre / Bastille, Paris",
                "durationText": "Allow 20–40 minutes",
                "imageUrls": [
                  "/paris/_guide/images/tennis/roland-garros-tennis/generated-markets-bakeries-v1/boulangerie-bo-charenton-historic-corner-entrance-v1.webp"
                ],
                "mentionAliases": [
                  "Boulangerie BO – rue de Charenton",
                  "BO’s bakery",
                  "BO"
                ]
              }
            ],
            "articleStructure": {
              "sections": [
                {
                  "startParagraph": 1,
                  "heading": "The link between roaster and café"
                },
                {
                  "startParagraph": 2,
                  "heading": "Pastries and a table on Rue Marcadet"
                }
              ],
              "contextualLinks": [
                {
                  "slug": "sacre-coeur-montmartre",
                  "label": "Sacré-Cœur de Montmartre",
                  "to": "https://above.guide/paris/things-to-do/sacre-coeur-montmartre",
                  "text": "Sacré-Cœur"
                }
              ],
              "connectionsHeading": "More of Paris, around your visit.",
              "relatedHeading": "Continue your Paris day",
              "allPlacesLabel": "All Paris sights and neighbourhoods",
              "foodAndDrinkLabel": "Paris cafés, restaurants and food stops",
              "relatedLinks": [
                {
                  "slug": "sacre-coeur-montmartre",
                  "label": "Sacré-Cœur de Montmartre",
                  "to": "https://above.guide/paris/things-to-do/sacre-coeur-montmartre"
                }
              ],
              "eventHeading": "Plan your Paris visit",
              "eventLinks": [
                {
                  "label": "Paris city guide",
                  "to": "https://above.guide/paris"
                },
                {
                  "label": "Choose a Paris city day",
                  "to": "https://above.guide/paris/city-days"
                },
                {
                  "label": "Find a Paris hotel",
                  "to": "https://above.guide/paris/where-to-stay"
                },
                {
                  "label": "Plan Métro and walking journeys",
                  "to": "https://above.guide/paris/getting-there"
                },
                {
                  "label": "Build your saved itinerary",
                  "to": "https://above.guide/paris/my-itinerary"
                }
              ]
            }
          },
          {
            "id": "hexagone-cafe-plaisance",
            "slug": "hexagone-cafe-plaisance",
            "placeId": "hexagone-cafe-plaisance",
            "title": "Hexagone Café",
            "name": "Hexagone Café",
            "categorySlug": "cafes",
            "category": "cafes",
            "recordType": "experience",
            "schemaType": "CafeOrCoffeeShop",
            "area": "Plaisance / 14th arrondissement",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Plaisance / 14th arrondissement, Paris",
            "address": "121 rue du Château, 75014 Paris",
            "latitude": 48.8353501,
            "longitude": 2.3201377,
            "coordinates": {
              "latitude": 48.8353501,
              "longitude": 2.3201377
            },
            "officialUrl": "https://www.hexagone-cafe.fr/contact/",
            "websiteUrl": "https://www.hexagone-cafe.fr/contact/",
            "bookingUrl": "https://www.hexagone-cafe.fr/contact/",
            "href": "https://above.guide/paris/things-to-do/hexagone-cafe-plaisance",
            "shortDescription": "A small seated neighbourhood coffee shop near Montparnasse for reading, conversation or a short work stop.",
            "description": "A broad cream arch separates the front of Hexagone Café from its back seating area. Wooden floors, simple chairs and globe lights give the room a restrained character, quite different from the gilded landmark cafés of central Paris. The setting is compact and domestic in scale, with the coffee rather than the décor doing most of the talking.\n\nHexagone is a roaster as well as a coffee shop. Its roasting operation is based in Louargat in Brittany, while the Paris address presents the coffees through the bar and the bags available to buy. The business puts particular emphasis on aromatic clarity and the relationship between roasting and extraction.\n\nThat gives espresso and filter different roles on the menu. Espresso offers a concentrated preparation; filter brewing can bring out another side of the same interest in origin and roast. The drinks are accompanied by the café's smaller food selection, with what is available at the counter shaping a short breakfast or afternoon stop.\n\nRue du Château places the café in Plaisance, south of the main Montparnasse bustle. The surrounding residential streets fit the room's modest scale. Visitors who enjoy the practical details of coffee will find a connection between the roaster's approach and the drink, while the back tables provide somewhere to sit within a much quieter visual setting than a grand Paris café.",
            "storyHeading": "A coffee roaster’s small Paris room.",
            "whyVisit": "",
            "durationText": "Allow 30–90 minutes",
            "openingHoursText": "Check current opening days and hours before visiting.",
            "bookingText": "Check seating and current service before setting out.",
            "priceText": "Check the current menu before visiting.",
            "priceCurrency": "EUR",
            "costLabel": "Per person",
            "arrivalInstructions": "Enter at 121 rue du Château, near Pernety métro.",
            "gettingThere": "Enter at 121 rue du Château, near Pernety métro.",
            "keyFacts": [
              "Plaisance / 14th arrondissement",
              "Allow 30–90 minutes",
              "Check current opening days and hours before visiting."
            ],
            "requirements": {
              "booking": [
                "Check seating and current service before setting out."
              ],
              "access": [
                "Ask the café directly about step-free access and a suitable table."
              ]
            },
            "visitPlan": {
              "subtitle": "A small seated neighbourhood coffee shop near Montparnasse for reading, conversation or a short work stop.",
              "prices": {
                "title": "Menu & spending",
                "value": "Check the current menu before visiting.",
                "link": {
                  "label": "Check the café",
                  "href": "https://www.hexagone-cafe.fr/contact/"
                }
              },
              "hours": {
                "title": "Choose your visit",
                "value": "Check current opening days and hours before visiting.",
                "notes": [
                  "Confirm opening and service for your travel date."
                ]
              },
              "arrival": {
                "title": "Arrival & access",
                "value": "Enter at 121 rue du Château, near Pernety métro.",
                "address": "121 rue du Château, 75014 Paris",
                "directions": true,
                "notes": [
                  "Ask the café directly about step-free access and a suitable table."
                ]
              },
              "booking": {
                "title": "Plan your stop",
                "before": [
                  "Check seating and current service before setting out."
                ],
                "action": {
                  "label": "Visit the café website",
                  "href": "https://www.hexagone-cafe.fr/contact/"
                }
              }
            },
            "faq": [
              {
                "q": "How late can I get coffee at Hexagone Café on rue du Château?",
                "a": "Hexagone closes at 16:30 Monday–Friday and 17:30 on Saturday and Sunday. It opens at 08:30 on weekdays and 09:30 at weekends, making it a morning or afternoon stop rather than an evening café."
              }
            ],
            "diningProfile": {
              "priceRating": null,
              "priceLevel": null,
              "currency": "EUR",
              "foodSpendPerPerson": null,
              "priceBasis": "Coffee and pastry prices vary by order",
              "priceLabel": "Menu prices vary",
              "priceTooltip": "Check the current menu for drinks, pastries and any food service.",
              "priceCaveat": "Prices and menus can change.",
              "assessedOn": "2026-10-15",
              "priceStatus": "operator-confirmation-needed",
              "cuisines": [
                {
                  "id": "coffee-and-pastry",
                  "label": "Coffee & pastries",
                  "icon": "coffee"
                }
              ],
              "foodStyles": [
                "coffee-and-pastry"
              ]
            },
            "scheduling": {
              "timeZone": "Europe/Paris",
              "holidayHoursConfirmed": false,
              "raceWeekAvailabilityConfirmed": false,
              "kitchenCutoffKnown": false,
              "publicHolidayPolicy": "Confirm opening for your travel date."
            },
            "imageUrls": [
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            "gallery": [
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-local-cafes-v1/hexagone-cafe-plaisance-exterior-v1.webp",
                "alt": "Hexagone Café entrance in Plaisance",
                "label": "Café exterior",
                "role": "exterior",
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              },
              {
                "src": "/paris/_guide/images/tennis/roland-garros-tennis/generated-local-cafes-v1/hexagone-cafe-plaisance-interior-v1.webp",
                "alt": "White-walled seating room at Hexagone Café",
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              },
              {
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            "id": "fringe-coffee-turenne",
            "slug": "fringe-coffee-turenne",
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            "title": "Fringe Coffee",
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            "id": "cafe-cayo-chevaleret",
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            "id": "dreamin-man-amelot",
            "slug": "dreamin-man-amelot",
            "placeId": "dreamin-man-amelot",
            "title": "Dreamin’ Man — Amelot",
            "name": "Dreamin’ Man — Amelot",
            "categorySlug": "cafes",
            "category": "cafes",
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            "area": "Folie-Méricourt / 11th arrondissement",
            "city": "Paris",
            "region": "Île-de-France",
            "country": "France",
            "countryCode": "FR",
            "location": "Folie-Méricourt / 11th arrondissement, Paris",
            "address": "140 rue Amelot, 75011 Paris",
            "latitude": 48.86526,
            "longitude": 2.36645,
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            "shortDescription": "A neighbourhood espresso and pastry stop near République; better for a focused coffee pause than a long group hangout because the room is small.",
            "description": "Lemon cake, scones and Basque cheesecake make the pastry counter at Dreamin' Man as important as the espresso machine. At the original rue Amelot shop, Yuichiro Sugiyama's coffee and Yui Matsuzaki's baking share a very small room, giving the visit an unusually close connection with the people behind it.\n\nSugiyama worked as a barista in Tokyo, while Matsuzaki trained in pastry at Ferrandi. Their offer brings familiar coffee preparations together with a changing cake selection. Espresso, milk coffees and V60 brewing sit alongside tea and hojicha, so the order need not be a conventional Paris café crème. The beans rotate, with different origins providing a reason to ask what is being brewed.\n\nThe baking gives a simple coffee stop more substance. A scone with butter and jam is a different choice from a slice of lemon or chestnut cake, and the rich Basque cheesecake has become a particularly noted part of the counter. Availability follows the day's baking rather than a promise that every item will remain until closing.\n\nWeathered wooden fittings, pale plaster and shelves of plants and cups reinforce the room's small scale. Seating is limited, with takeaway an equally natural way to use the shop. At the Amelot café near République, the few seats keep the counter and baking close at hand.",
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  "editorialMarkdown": "![Things to do in Paris](<https://above.guide/paris/_guide/images/tennis/roland-garros-tennis/generated-venues-v1/auteuil-brasserie-terrace-v3-1600.webp>)\n\nAbove Guide / Curated Paris\n\n## Food & drink\n*in Paris.*\n\nFind Paris cafés, bakeries, restaurants, food markets and bars by neighbourhood and estimated spend.\n\n[Explore the collection](<https://above.guide/paris/food-and-drink#featured-experiences>)\n\nExplore Paris\n\n### Featured\n*experiences.*\n\nPlaces worth making time for, selected for the quality of the experience rather than the length of the list.\n\n01\n\n#### Restaurants\n\n18 experiences\n\nCost **Estimated per person**   Time **1–2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Auteuil Brasserie](<https://above.guide/paris/things-to-do/auteuil-brasserie>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Mediterranean & Italian   €35–65 per person\n\nMediterranean cooking and a lively terrace by Porte d’Auteuil.\n\n[Explore experience](<https://above.guide/paris/things-to-do/auteuil-brasserie>)\n\nCost **Estimated per person**   Time **1–2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Restaurant Molitor](<https://above.guide/paris/things-to-do/restaurant-molitor>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Mediterranean & Italian   €40–75 per person\n\nBreakfast and Mediterranean meals overlooking Molitor’s outdoor pool.\n\n[Explore experience](<https://above.guide/paris/things-to-do/restaurant-molitor>)\n\nCost **Estimated per person**   Time **1–2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Bouillon Chartier Grands Boulevards](<https://above.guide/paris/things-to-do/bouillon-chartier-grands-boulevards>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French bouillon   €20–35 per person\n\nTraditional French dishes in a historic dining room, with walk-in seating.\n\n[Explore experience](<https://above.guide/paris/things-to-do/bouillon-chartier-grands-boulevards>)\n\nCost **Estimated per person**   Time **2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Le Procope](<https://above.guide/paris/things-to-do/le-procope>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Traditional French   €40–75 per person\n\nTraditional French cooking in historic dining rooms near Odéon.\n\n[Explore experience](<https://above.guide/paris/things-to-do/le-procope>)\n\nCost **Estimated per person**   Time **2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Brasserie Lipp](<https://above.guide/paris/things-to-do/brasserie-lipp>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French brasserie   €40–75 per person\n\nA classic Saint-Germain brasserie with botanical tiles and polished wood.\n\n[Explore experience](<https://above.guide/paris/things-to-do/brasserie-lipp>)\n\nCost **Estimated per person**   Time **1–1½ hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Breizh Café Odéon](<https://above.guide/paris/things-to-do/breizh-cafe-odeon>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Breton galettes & crêpes   €20–40 per person\n\nBuckwheat galettes, sweet crêpes and cider by the Carrefour de l’Odéon.\n\n[Explore experience](<https://above.guide/paris/things-to-do/breizh-cafe-odeon>)\n\nCost **Estimated per person**   Time **2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Café de la Paix](<https://above.guide/paris/things-to-do/cafe-de-la-paix>)\n\n    $$$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French cuisine   €45–90 per person\n\nFrench cooking and ornate dining rooms facing Palais Garnier.\n\n[Explore experience](<https://above.guide/paris/things-to-do/cafe-de-la-paix>)\n\nCost **Estimated per person**   Time **2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [La Rotonde Montparnasse](<https://above.guide/paris/things-to-do/la-rotonde-montparnasse>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French brasserie   €30–65 per person\n\nA red-awning Montparnasse brasserie for a traditional French meal.\n\n[Explore experience](<https://above.guide/paris/things-to-do/la-rotonde-montparnasse>)\n\nCost **Estimated per person**   Time **1–2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Les Fous de l’Île](<https://above.guide/paris/things-to-do/les-fous-de-lile>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French & Aveyronnais cooking   €30–60 per person\n\nA neighbourhood brasserie and wine stop on Île Saint-Louis.\n\n[Explore experience](<https://above.guide/paris/things-to-do/les-fous-de-lile>)\n\nCost **Estimated per person**   Time **1–1½ hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Breizh Café — Rue Cler](<https://above.guide/paris/things-to-do/breizh-cafe-rue-cler>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Breton galettes, crêpes & cider   €20–40 per person\n\nBreton galettes, sweet crêpes and cider beside Rue Cler’s neighbourhood shops, within walking distance of the Eiffel Tower.\n\n[Explore experience](<https://above.guide/paris/things-to-do/breizh-cafe-rue-cler>)\n\nCost **Estimated per person**   Time **1–1½ hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Les Cocottes — Tour Eiffel](<https://above.guide/paris/things-to-do/les-cocottes>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French bistro & casserole cooking   €32–60 per person\n\nFrench comfort dishes and casseroles on rue Saint-Dominique, a short walk east of the Eiffel Tower.\n\n[Explore experience](<https://above.guide/paris/things-to-do/les-cocottes>)\n\nCost **Estimated per person**   Time **2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [La Fontaine de Mars](<https://above.guide/paris/things-to-do/la-fontaine-de-mars>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Southwest French bistro   €45–80 per person\n\nA traditional French bistro with checked tablecloths, a striped terrace and southwest favourites near the Eiffel Tower.\n\n[Explore experience](<https://above.guide/paris/things-to-do/la-fontaine-de-mars>)\n\nCost **Estimated per person**   Time **1–1½ hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [La Cantine du Troquet — Dupleix](<https://above.guide/paris/things-to-do/la-cantine-du-troquet-dupleix>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French brasserie & Basque influences   €30–60 per person\n\nA lively red-fronted brasserie near Dupleix, with Christian Etchebest’s Basque-influenced cooking and pavement tables.\n\n[Explore experience](<https://above.guide/paris/things-to-do/la-cantine-du-troquet-dupleix>)\n\nCost **Estimated per person**   Time **2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Bistrot des Tournelles](<https://above.guide/paris/things-to-do/bistrot-des-tournelles>)\n\n    $$$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Traditional French bistro cooking   €55–95 per person\n\nCordon bleu, pepper-sauce beef and a serious wine list in a compact old-style dining room near Bastille.\n\n[Explore experience](<https://above.guide/paris/things-to-do/bistrot-des-tournelles>)\n\nCost **Estimated per person**   Time **2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Bofinger](<https://above.guide/paris/things-to-do/bofinger>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Alsatian brasserie & seafood   €35–75 per person\n\nAlsatian choucroute, seafood platters and brasserie classics in mirrored rooms just off Place de la Bastille.\n\n[Explore experience](<https://above.guide/paris/things-to-do/bofinger>)\n\nCost **Estimated per person**   Time **2 hours**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Chez Janou](<https://above.guide/paris/things-to-do/chez-janou>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Provençal bistro cooking   €35–65 per person\n\nProvençal cooking, a deep pastis selection and a yellow-walled bistro room close to Place des Vosges.\n\n[Explore experience](<https://above.guide/paris/things-to-do/chez-janou>)\n\nCost **Estimated per person**   Time **90 minutes**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Le Coq & Fils](<https://above.guide/paris/things-to-do/le-coq-et-fils>)\n\n    $$$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French poultry & rotisserie   €55–95 per person\n\nAntoine Westermann’s poultry restaurant on rue Lepic, with slow-poached, spit-roasted birds and plates to share.\n\n[Explore experience](<https://above.guide/paris/things-to-do/le-coq-et-fils>)\n\nCost **Estimated per person**   Time **75–105 minutes**   Pace **See guide**\n\nRestaurants / Paris\n\n##### [Bouillon Pigalle](<https://above.guide/paris/things-to-do/bouillon-pigalle>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French bouillon & brasserie classics   €20–35 per person\n\nFrench bouillon cooking, red banquettes and continuous service beside Pigalle, with reservations and walk-ins.\n\n[Explore experience](<https://above.guide/paris/things-to-do/bouillon-pigalle>)\n\n02\n\n#### Cafés & bakeries\n\n19 experiences\n\nCost **Estimated per person**   Time **45–90 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Les Deux Magots](<https://above.guide/paris/things-to-do/les-deux-magots>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Coffee & pastries   €15–30 per person\n\nCoffee, pastries and a terrace facing the Saint-Germain church.\n\n[Explore experience](<https://above.guide/paris/things-to-do/les-deux-magots>)\n\nCost **Estimated per person**   Time **45–90 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Angelina Rivoli](<https://above.guide/paris/things-to-do/angelina-rivoli>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Hot chocolate & pâtisserie   €15–30 per person\n\nHot chocolate and pâtisserie opposite the Tuileries.\n\n[Explore experience](<https://above.guide/paris/things-to-do/angelina-rivoli>)\n\nCost **Estimated per person**   Time **45–90 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Café de Flore](<https://above.guide/paris/things-to-do/cafe-de-flore>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Coffee, hot chocolate & pastries   €15–35 per person\n\nCoffee, hot chocolate and a terrace pause on boulevard Saint-Germain.\n\n[Explore experience](<https://above.guide/paris/things-to-do/cafe-de-flore>)\n\nCost **Estimated per person**   Time **20–45 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Du Pain et des Idées](<https://above.guide/paris/things-to-do/du-pain-et-des-idees>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Artisan bread & pastries   €5–15 per person\n\nBread and pastries in a heritage bakery near Canal Saint-Martin.\n\n[Explore experience](<https://above.guide/paris/things-to-do/du-pain-et-des-idees>)\n\nCost **Estimated per person**   Time **20–45 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Terres de Café — Bourdonnais](<https://above.guide/paris/things-to-do/terres-de-cafe-bourdonnais>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Specialty coffee & pastries   €5–15 per person\n\nA specialty-coffee counter and pavement tables a short stroll east of the Eiffel Tower.\n\n[Explore experience](<https://above.guide/paris/things-to-do/terres-de-cafe-bourdonnais>)\n\nCost **Estimated per person**   Time **30–60 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [O Coffee](<https://above.guide/paris/things-to-do/o-coffee>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Australian coffee & breakfast   €7–22 per person\n\nFlat whites, banana bread and homemade breakfast in a small Australian café south of the Eiffel Tower.\n\n[Explore experience](<https://above.guide/paris/things-to-do/o-coffee>)\n\nCost **Estimated per person**   Time **45–75 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Carette – Place des Vosges](<https://above.guide/paris/things-to-do/carette-place-des-vosges>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French pâtisserie, hot chocolate & light meals   €15–35 per person\n\nPâtisserie and hot chocolate beneath the north-side arcades, with a vaulted counter room and tables facing Place des Vosges.\n\n[Explore experience](<https://above.guide/paris/things-to-do/carette-place-des-vosges>)\n\nCost **Estimated per person**   Time **40–60 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [KB CaféShop – Trudaine](<https://above.guide/paris/things-to-do/kb-cafeshop-trudaine>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Specialty coffee & house-made pastries   €8–18 per person\n\nSpecialty coffee, house-made pastries and a corner terrace at the meeting of avenue Trudaine and rue des Martyrs.\n\n[Explore experience](<https://above.guide/paris/things-to-do/kb-cafeshop-trudaine>)\n\nCost **Estimated per person**   Time **20–40 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Boulangerie Utopie](<https://above.guide/paris/things-to-do/boulangerie-utopie>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Artisan bread & pastries   €5–12 per person\n\nAn inventive neighbourhood bakery whose breads and viennoiseries use sourdough and long fermentation, with a Paris baguette prize in its history.\n\n[Explore experience](<https://above.guide/paris/things-to-do/boulangerie-utopie>)\n\nCost **Estimated per person**   Time **20–40 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Boulangerie BO – rue de Charenton](<https://above.guide/paris/things-to-do/boulangerie-bo-charenton>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Artisan bread & pastries   €6–15 per person\n\nSourdough bread and inventive pâtisserie in a historic bakery close to the Aligre market.\n\n[Explore experience](<https://above.guide/paris/things-to-do/boulangerie-bo-charenton>)\n\nCost **Estimated per person**   Time **20–40 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Poilâne – rue du Cherche-Midi](<https://above.guide/paris/things-to-do/poilane-cherche-midi>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Artisan bread & pastries   €6–15 per person\n\nPoilâne’s first bakery, established in 1932, with sourdough loaves, butter biscuits and apple pastries.\n\n[Explore experience](<https://above.guide/paris/things-to-do/poilane-cherche-midi>)\n\nCost **Per person**   Time **30–90 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Cusuaka Cafés — Boulogne Nord](<https://above.guide/paris/things-to-do/cusuaka-boulogne-nord>)\n\nA locally rooted specialty roaster and café for a Boulogne morning; the north branch also holds coffee workshops.\n\n[Explore experience](<https://above.guide/paris/things-to-do/cusuaka-boulogne-nord>)\n\nCost **Per person**   Time **30–90 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [La Fontaine de Belleville](<https://above.guide/paris/things-to-do/la-fontaine-de-belleville>)\n\nA neighbourhood café-bar with a terrace, morning coffee and a longer stay than a small takeaway coffee counter.\n\n[Explore experience](<https://above.guide/paris/things-to-do/la-fontaine-de-belleville>)\n\nCost **Per person**   Time **30–90 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Café Lomi — Marcadet](<https://above.guide/paris/things-to-do/cafe-lomi-marcadet>)\n\nAn established roaster with seats, pastries and a slower coffee break in a residential part of the 18th, away from the busiest Montmartre approaches.\n\n[Explore experience](<https://above.guide/paris/things-to-do/cafe-lomi-marcadet>)\n\nCost **Per person**   Time **30–90 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Hexagone Café](<https://above.guide/paris/things-to-do/hexagone-cafe-plaisance>)\n\nA small seated neighbourhood coffee shop near Montparnasse for reading, conversation or a short work stop.\n\n[Explore experience](<https://above.guide/paris/things-to-do/hexagone-cafe-plaisance>)\n\nCost **Per person**   Time **30–90 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Bønne](<https://above.guide/paris/things-to-do/bonne-rue-labat>)\n\nA newer Scandinavian-inspired neighbourhood café with coffee, cardamom and cinnamon buns, and a sit-down breakfast feel.\n\n[Explore experience](<https://above.guide/paris/things-to-do/bonne-rue-labat>)\n\nCost **Per person**   Time **30–90 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Fringe Coffee](<https://above.guide/paris/things-to-do/fringe-coffee-turenne>)\n\nAn independent espresso bar and photography space for a quieter Marais coffee and pastry stop.\n\n[Explore experience](<https://above.guide/paris/things-to-do/fringe-coffee-turenne>)\n\nCost **Per person**   Time **30–90 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Café Cayo](<https://above.guide/paris/things-to-do/cafe-cayo-chevaleret>)\n\nA larger neighbourhood café with its own roasting and a substantial lunch offer in an area not yet represented in the guide.\n\n[Explore experience](<https://above.guide/paris/things-to-do/cafe-cayo-chevaleret>)\n\nCost **Per person**   Time **30–90 minutes**   Pace **See guide**\n\nCafés & bakeries / Paris\n\n##### [Dreamin’ Man — Amelot](<https://above.guide/paris/things-to-do/dreamin-man-amelot>)\n\nA neighbourhood espresso and pastry stop near République; better for a focused coffee pause than a long group hangout because the room is small.\n\n[Explore experience](<https://above.guide/paris/things-to-do/dreamin-man-amelot>)\n\n03\n\n#### Fine dining\n\n05 experiences\n\nCost **Estimated per person**   Time **2½–3½ hours**   Pace **See guide**\n\nFine dining / Paris\n\n##### [Le Pré Catelan](<https://above.guide/paris/things-to-do/le-pre-catelan>)\n\n    $$$$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French tasting menu   €250–400 per person\n\nA destination tasting meal in a pavilion in the Bois de Boulogne.\n\n[Explore experience](<https://above.guide/paris/things-to-do/le-pre-catelan>)\n\nCost **Estimated per person**   Time **2½–3½ hours, plus security and lift access**   Pace **See guide**\n\nFine dining / Paris\n\n##### [Le Jules Verne](<https://above.guide/paris/things-to-do/le-jules-verne>)\n\n    $$$$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French gastronomic tasting menus   €190–345 per person\n\nA special-occasion meal on the Eiffel Tower’s second floor, with Frédéric Anton’s cooking and a private-lift arrival.\n\n[Explore experience](<https://above.guide/paris/things-to-do/le-jules-verne>)\n\nCost **Estimated per person**   Time **1 hour**   Pace **See guide**\n\nFine dining / Paris\n\n##### [David Toutain](<https://above.guide/paris/things-to-do/david-toutain>)\n\n    $$$$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Seasonal French tasting menus   €108–258 per person\n\nA quiet rue Surcouf dining room for creative seasonal tasting menus, with several lunch formats and a longer dinner experience.\n\n[Explore experience](<https://above.guide/paris/things-to-do/david-toutain>)\n\nCost **Estimated per person**   Time **2–3 hours**   Pace **See guide**\n\nFine dining / Paris\n\n##### [Astrance](<https://above.guide/paris/things-to-do/astrance>)\n\n    $$$$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Creative French cooking & Asian influences   €85–285 per person\n\nPascal Barbot’s ingredient-led cooking in a calm rue de Longchamp dining room, across the Seine from the Eiffel Tower.\n\n[Explore experience](<https://above.guide/paris/things-to-do/astrance>)\n\nCost **Estimated per person**   Time **2–3 hours**   Pace **See guide**\n\nFine dining / Paris\n\n##### [Mallory Gabsi](<https://above.guide/paris/things-to-do/mallory-gabsi>)\n\n    $$$$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Contemporary French cooking with Belgian roots   €75–195 per person\n\nBelgian-inspired tasting menus, distinctive sauces and a warm, intimate dining room near the Arc de Triomphe.\n\n[Explore experience](<https://above.guide/paris/things-to-do/mallory-gabsi>)\n\n04\n\n#### Bars & nightlife\n\n03 experiences\n\nCost **Estimated per person**   Time **1–1½ hours**   Pace **See guide**\n\nBars & nightlife / Paris\n\n##### [Harry’s New York Bar](<https://above.guide/paris/things-to-do/harrys-new-york-bar>)\n\n    $  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Cocktails   €20–35 per person\n\nClassic cocktails in a wood-panelled bar near Opéra.\n\n[Explore experience](<https://above.guide/paris/things-to-do/harrys-new-york-bar>)\n\nCost **Estimated per person**   Time **1–2 hours**   Pace **See guide**\n\nBars & nightlife / Paris\n\n##### [Le Barav](<https://above.guide/paris/things-to-do/le-barav>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   Wine & small plates   €20–40 per person\n\nWine, sharing plates and a lively pavement terrace in the Haut Marais.\n\n[Explore experience](<https://above.guide/paris/things-to-do/le-barav>)\n\nCost **Estimated per person**   Time **1–2 hours**   Pace **See guide**\n\nBars & nightlife / Paris\n\n##### [Le Syndicat](<https://above.guide/paris/things-to-do/le-syndicat>)\n\n    $$  EUR estimates per person: $ up to €35 · $$ up to €80 · $$$ up to €150 · $$$$ above €150. Meal supplements and extra drinks increase the total.   French-spirit cocktails   €18–36 per person\n\nFrench-spirit cocktails behind a discreet Faubourg Saint-Denis frontage.\n\n[Explore experience](<https://above.guide/paris/things-to-do/le-syndicat>)\n\n05\n\n#### Food markets\n\n03 experiences\n\nCost **Estimated per person**   Time **45–75 minutes**   Pace **See guide**\n\nFood markets / Paris\n\n##### [Marché d’Aligre & covered Beauvau](<https://above.guide/paris/things-to-do/marche-aligre-beauvau>)\n\n    $  EUR estimate per person for picnic purchases. Quantities, weights and trader prices determine the total.   Market produce, cheese & prepared food   €12–22 per person\n\nA historic covered food hall with cheese, charcuterie and specialist counters, surrounded by Aligre’s outdoor market streets.\n\n[Explore experience](<https://above.guide/paris/things-to-do/marche-aligre-beauvau>)\n\nCost **Estimated per person**   Time **45–75 minutes**   Pace **See guide**\n\nFood markets / Paris\n\n##### [Marché Bastille](<https://above.guide/paris/things-to-do/marche-bastille>)\n\n    $  EUR estimate per person for picnic purchases. Quantities, weights and trader prices determine the total.   Market produce, cheese & prepared food   €12–22 per person\n\nA twice-weekly outdoor food market beneath the boulevard trees, with produce, specialist food stalls and an easy Bastille approach.\n\n[Explore experience](<https://above.guide/paris/things-to-do/marche-bastille>)\n\nCost **Estimated per person**   Time **45–75 minutes**   Pace **See guide**\n\nFood markets / Paris\n\n##### [Marché Saxe-Breteuil](<https://above.guide/paris/things-to-do/marche-saxe-breteuil>)\n\n    $  EUR estimate per person for picnic purchases. Quantities, weights and trader prices determine the total.   Market produce, cheese & prepared food   €12–25 per person\n\nThursday and Saturday market shopping on avenue de Saxe, with produce stalls and glimpses of the Eiffel Tower along the avenue.\n\n[Explore experience](<https://above.guide/paris/things-to-do/marche-saxe-breteuil>)\n\n### Explore Paris on the map\n\n48 places to visit. Select a pin for details and add your favourites to your itinerary.\n\nCategory    Find on map\n\n**Loading the map** Find your bearings in a moment.\n\n1. 1\n\n   **Auteuil Brasserie** Food & dining\n2. 2\n\n   **Restaurant Molitor** Food & dining\n3. 3\n\n   **Les Deux Magots** Food & dining\n4. 4\n\n   **Angelina Rivoli** Food & dining\n5. 5\n\n   **Bouillon Chartier Grands Boulevards** Food & dining\n6. 6\n\n   **Le Pré Catelan** Food & dining\n7. 7\n\n   **Harry’s New York Bar** Nightlife\n8. 8\n\n   **Café de Flore** Food & dining\n9. 9\n\n   **Le Procope** Food & dining\n10. 10\n\n   **Brasserie Lipp** Food & dining\n11. 11\n\n   **Breizh Café Odéon** Food & dining\n12. 12\n\n   **Café de la Paix** Food & dining\n13. 13\n\n   **Du Pain et des Idées** Food & dining\n14. 14\n\n   **La Rotonde Montparnasse** Food & dining\n15. 15\n\n   **Les Fous de l’Île** Food & dining\n16. 16\n\n   **Le Barav** Nightlife\n17. 17\n\n   **Le Syndicat** Nightlife\n18. 18\n\n   **Terres de Café — Bourdonnais** Food & dining\n19. 19\n\n   **O Coffee** Food & dining\n20. 20\n\n   **Breizh Café — Rue Cler** Food & dining\n21. 21\n\n   **Les Cocottes — Tour Eiffel** Food & dining\n22. 22\n\n   **La Fontaine de Mars** Food & dining\n23. 23\n\n   **La Cantine du Troquet — Dupleix** Food & dining\n24. 24\n\n   **Le Jules Verne** Food & dining\n25. 25\n\n   **David Toutain** Food & dining\n26. 26\n\n   **Astrance** Food & dining\n27. 27\n\n   **Mallory Gabsi** Food & dining\n28. 28\n\n   **Carette – Place des Vosges** Food & dining\n29. 29\n\n   **Bistrot des Tournelles** Food & dining\n30. 30\n\n   **Bofinger** Food & dining\n31. 31\n\n   **Chez Janou** Food & dining\n32. 32\n\n   **KB CaféShop – Trudaine** Food & dining\n33. 33\n\n   **Le Coq & Fils** Food & dining\n34. 34\n\n   **Bouillon Pigalle** Food & dining\n35. 35\n\n   **Marché d’Aligre & covered Beauvau** Food & dining\n36. 36\n\n   **Marché Bastille** Food & dining\n37. 37\n\n   **Marché Saxe-Breteuil** Food & dining\n38. 38\n\n   **Boulangerie Utopie** Food & dining\n39. 39\n\n   **Boulangerie BO – rue de Charenton** Food & dining\n40. 40\n\n   **Poilâne – rue du Cherche-Midi** Food & dining\n41. 41\n\n   **Cusuaka Cafés — Boulogne Nord** Food & dining\n42. 42\n\n   **La Fontaine de Belleville** Food & dining\n43. 43\n\n   **Café Lomi — Marcadet** Food & dining\n44. 44\n\n   **Hexagone Café** Food & dining\n45. 45\n\n   **Bønne** Food & dining\n46. 46\n\n   **Fringe Coffee** Food & dining\n47. 47\n\n   **Café Cayo** Food & dining\n48. 48\n\n   **Dreamin’ Man — Amelot** Food & dining\n\n04 / In pictures\n\n### The whole guide, in pictures.\n\n263 images from the places in the guide, full screen. Choose any one to open the viewer.\n\n04 / Keep planning\n\n### Turn inspiration\ninto a day."
}
