France-Soir
French bistro classics and continuous noon-to-midnight service on Toorak Road.
01 / The experience
Settle into a South Yarra French bistro.
French bistro classics and continuous noon-to-midnight service on Toorak Road.
France-Soir is a South Yarra bistro for a long lunch, steak frites or a French dinner away from the courts. Its menu brings together onion soup, snails, seafood, grilled beef and slow-cooked dishes, with a separate wine list for those who want to make an evening of it. Choose individual courses rather than a compulsory tasting menu.
Continuous service from noon to midnight gives more flexibility than a restaurant that closes between lunch and dinner. A quieter weekday lunch can fit around South Yarra or the gardens; an evening table needs enough time for the journey from your Melbourne Park exit. Call to reserve and confirm the final kitchen orders if you want to arrive late.
The September menu lists onion soup at A$19 and scotch fillet with frites and salad at A$55. Add a shared vegetable side, dessert or wine according to your appetite and budget. The dollar rating describes a sample food order, so a fuller meal can cross into a higher spending band. Discuss allergies, seating and access directly before booking.

In pictures
The full gallery.
02 / The essentials
France-Soir: visit essentials
- 01
French bistro classics and continuous noon-to-midnight service on Toorak Road.
- 02
South Yarra, Melbourne
- 03
Allow 90 minutes–2 hours
04 / Before you go
Plan your visit
Continuous service gives you flexibility for a late lunch on a city day or dinner after tennis. Phone ahead for the table and last-order time; midnight closing is not a guaranteed late seating.
Menu & spending
Onion soup A$19; scotch fillet with frites and salad A$55; desserts A$19. A soup, steak and half a green-bean side totals A$79.50 per person before extras.
- Food
- Onion soup A$19; scotch fillet with frites and salad A$55; desserts A$19. A soup, steak and half a green-bean side totals A$79.50 per person before extras.
- Additional charges
- Confirm any holiday or card charges and your chosen dishes when reserving.
Check the menu and complete cost for your chosen date.
Choose your service
Daily noon–midnight, with continuous service. Confirm the last kitchen order for a late arrival.
Allow 90 minutes–2 hours
Continuous service gives you flexibility for a late lunch on a city day or dinner after tennis. Phone ahead for the table and last-order time; midnight closing is not a guaranteed late seating.
Arrival & access
Go to 11–13 Toorak Road in South Yarra. Plan from the venue exit you will actually use; allow extra time for event crowds and any road closures.
11–13 Toorak Road, South Yarra VIC 3141
Contact the restaurant to confirm the step-free route, suitable seating and accessible toilet before reserving.
Plan your table
Call +61 3 9866 8569 to reserve. The restaurant asks guests to make bookings by phone rather than through its contact form.
Ask the restaurant about suitable dishes and preparation before reserving. French menu names and ingredient lists are not a complete allergen guide.
Check the cancellation, deposit and no-show terms attached to your chosen reservation before confirming.
Keep your confirmation and contact the restaurant if your arrival time or guest count changes.
Accessibility
Contact the restaurant to confirm the step-free route, suitable seating and accessible toilet before reserving.
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05 / Where it is
Find it
and what’s nearby.
05 / Good to know
France-Soir: frequently asked questions
01When does this fit a tournament visit?
Continuous service gives you flexibility for a late lunch on a city day or dinner after tennis. Phone ahead for the table and last-order time; midnight closing is not a guaranteed late seating.
02What should I budget?
Onion soup A$19; scotch fillet with frites and salad A$55; desserts A$19. A soup, steak and half a green-bean side totals A$79.50 per person before extras. Confirm any holiday or card charges and your chosen dishes when reserving.
03Do I need a reservation?
Call +61 3 9866 8569 to reserve. The restaurant asks guests to make bookings by phone rather than through its contact form.
























