{ "tenant": "australian-open-tennis", "route": "/things-to-do/attica", "destination": { "slug": "australian-open-tennis", "name": "Australian Open", "destinationName": "Melbourne", "guideType": "tournament-travel", "destination": { "city": "Melbourne", "country": "Australia", "region": "Melbourne", "timezone": "Australia/Melbourne", "currency": "AUD", "coordinates": [ 144.98005, -37.82267 ] }, "edition": { "year": 2027, "status": "calendar-confirmed", "verificationRequired": true } }, "scope": "Public editorial content and published planning templates only; no visitor accounts, saved itineraries, bookings or live availability.", "data": { "tournament": { "name": "Australian Open", "year": 2027, "category": "grand-slam", "categoryLabel": "Grand Slam", "competitions": [ "men", "women" ], "officialUrl": "https://ausopen.com/", "venueName": "Melbourne Park", "dates": { "start": "2027-01-11", "end": "2027-01-31" }, "dateLabel": "11–31 January 2027 · Main draw 17–31 January", "planningNote": "Check the official order of play, ticket conditions and last transport home for your chosen day. Match finish times vary.", "editorialRelationship": "independent-unofficial-guide", "openingWeekDates": { "start": "2027-01-11", "end": "2027-01-16" }, "mainDrawDates": { "start": "2027-01-17", "end": "2027-01-31" }, "sourceUrls": [ "https://ausopen.com/articles/news/australian-open-2027-dates-announced" ] }, "venue": { "diningProfile": { "priceRating": "$$$$", "priceLevel": 4, "currency": "AUD", "foodSpendPerPerson": 425, "priceBasis": "Dinner · food only", "priceLabel": "$$$$ · Dinner, food only", "priceCaveat": "Drinks, supplements and surcharges extra.", "assessedOn": "2026-10-09", "priceStatus": "menu-snapshot", "cuisines": [ { "id": "modern-australian", "label": "Modern Australian", "icon": "cloche" } ], "foodStyles": [ "tasting-menu", "native-ingredients" ] }, "diningMenu": { "url": "https://www.attica.com.au/menu", "currency": "AUD", "menuDate": null, "checkedOn": "2026-10-09", "status": "sample", "priceNote": "Selected menu examples, not a complete menu. Prices may change; drinks, supplements, surcharges and card fees are extra where applicable. Historical menu editions remain labelled.", "sections": [ { "name": "Selected menu examples", "items": [ { "name": "Multi-course tasting menu", "price": 425, "currency": "AUD", "unit": "per person", "sourceUrl": "https://www.attica.com.au/menu" } ] } ], "sources": [ { "url": "https://www.attica.com.au/menu", "label": "Restaurant menu", "checkedOn": "2026-10-09" }, { "url": "https://www.attica.com.au/menu/reg-menu-march-24.pdf", "label": "Restaurant menu", "checkedOn": "2026-10-09" }, { "url": "https://www.attica.com.au/menu/wine-list.pdf", "label": "Restaurant menu", "checkedOn": "2026-10-09" } ] }, "cuisine": "Modern Australian", "postalAddress": { "streetAddress": "74 Glen Eira Road", "addressLocality": "Ripponlea", "addressRegion": "Victoria", "postalCode": "3185", "addressCountry": "AU" }, "id": "attica", "slug": "attica", "title": "Attica", "status": "published", "description": "Set aside an evening for Ben Shewry’s Australian tasting menu at Attica in Ripponlea. The meal brings local ingredients and stories to the table over a series of courses; it is a substantial part of your trip, with time to settle in and enjoy the service.\n\nTuesday or Wednesday before the Australian Open is a good fit for a full Melbourne week. Leave the afternoon free of a distant excursion and arrange both journeys before dinner. Attica serves Tuesday to Saturday evenings, so a Sunday celebration after the tennis needs a different restaurant.\n\nThe multi-course menu currently costs A$425 per person before drinks. Seats are released 90 days ahead at 09:00 Melbourne time, and a A$150 per-person deposit is credited to the bill. Give the restaurant dietary information at least 72 hours ahead. A table should be a deliberate evening booking, with a return journey that works after a long meal.", "shortDescription": "An Australian tasting-menu evening in Ripponlea; allow around three hours and book well ahead.", "whyVisit": "Ben Shewry’s multi-course dinner makes a distinctive Australian food experience part of your Melbourne week.", "storyHeading": "Give Australian ingredients a whole evening.", "categorySlug": "fine-dining", "schemaType": "Restaurant", "location": "Ripponlea, Melbourne", "address": "74 Glen Eira Road, Ripponlea VIC 3185", "city": "Melbourne", "region": "Victoria", "country": "Australia", "latitude": -37.8770094, "longitude": 144.9973091, "operatorName": "Attica", "websiteUrl": "https://attica.com.au/", "bookingUrl": "https://attica.com.au/reservations", "bookingText": "Book through Attica’s official reservation page. Tables open 90 days ahead at 09:00 Melbourne time. A$150 per person is paid as a deposit and credited to the bill; it is not refundable for a change of mind or a no-show. Confirm January opening days, current menu prices and availability before booking.", "priceAmount": 425, "priceCurrency": "AUD", "priceText": "Current multi-course menu: A$425 per person, food only. Drinks extra. A$150 per-person deposit is credited to the bill. Groups of six or more add 10% service; public holidays add 15%. Card payment fees may apply. Confirm the total for your date.", "costLabel": "A$425 per person · food only", "durationText": "Around 3 hours; your table is yours for the evening", "openingHoursText": "Dinner Tuesday–Saturday; reservation arrivals between 18:00 and 20:00. Closed Sunday and Monday.", "gettingThere": "Arrive at 74 Glen Eira Road in Ripponlea. Plan your journey from your hotel and arrange the return before dinner; a late booking needs enough time to leave Melbourne Park and cross Melbourne.", "arrivalInstructions": "Arrive at 74 Glen Eira Road in Ripponlea. Plan your journey from your hotel and arrange the return before dinner; a late booking needs enough time to leave Melbourne Park and cross Melbourne.", "telephone": "+61 3 9530 0111", "coordinatePrecision": "building", "cancellationPolicy": "Changes require at least 72 hours’ notice; groups of six or more require seven days. Late reductions in guest numbers forfeit the affected guests’ deposits. Check the full deposit and cancellation conditions before paying.", "dietaryNote": "Tell Attica about every guest’s dietary requirements at least 72 hours before dinner; ask whether the menu can meet your needs before booking.", "recordType": "experience", "updatedAt": "2026-10-08", "imageUrls": [ "/australian-open-tennis/_guide/images/f1/australia-f1/fine-dining/attica/dining-room-v1.webp", "/australian-open-tennis/_guide/images/f1/australia-f1/fine-dining/attica/waiting-area-v1.webp", "/australian-open-tennis/_guide/images/f1/australia-f1/fine-dining/attica/seasonal-plate-v1.webp", "/australian-open-tennis/_guide/images/f1/australia-f1/fine-dining/attica/exterior-v2.webp" ], "sourceUrls": [ "https://attica.com.au/", "https://goo.gl/maps/6hCm2gAurV15K2qD8", "https://attica.com.au/reservations" ], "keyFacts": [ "Australian multi-course dinner", "Tuesday–Saturday evenings", "A$425 per person before drinks", "90-day reservation release" ], "gallery": [ { "src": "/australian-open-tennis/_guide/images/f1/australia-f1/fine-dining/attica/dining-room-v1.webp", "label": "Round stone tables and dark glass cabinet in Attica’s dining room", "alt": "Round stone tables and dark glass cabinet in Attica’s dining room" }, { "src": "/australian-open-tennis/_guide/images/f1/australia-f1/fine-dining/attica/waiting-area-v1.webp", "label": "Sculptural brown chairs beside Attica’s sheer curtains", "alt": "Sculptural brown chairs beside Attica’s sheer curtains" }, { "src": "/australian-open-tennis/_guide/images/f1/australia-f1/fine-dining/attica/seasonal-plate-v1.webp", "label": "A fluted plate with a seasonal course at Attica", "alt": "A fluted plate with a seasonal course at Attica" }, { "src": "/australian-open-tennis/_guide/images/f1/australia-f1/fine-dining/attica/exterior-v2.webp", "label": "Red-brick façade and brass Attica plaque in Ripponlea", "alt": "Red-brick façade and brass Attica plaque in Ripponlea" } ], "metadata": { "contentDepth": "full-guide" }, "seo": { "title": "Attica · Melbourne fine dining | Australian Open Guide", "metaDescription": "An Australian tasting-menu evening in Ripponlea; allow around three hours and book well ahead." }, "faq": [ { "q": "When does this fit a tournament visit?", "a": "Confirm January service, booking conditions and facilities with the venue for your selected day." }, { "q": "What does the menu price include?", "a": "Current multi-course menu: A$425 per person, food only. Drinks extra. A$150 per-person deposit is credited to the bill. Groups of six or more add 10% service; public holidays add 15%. Card payment fees may apply. Confirm the total for your date." }, { "q": "What should I confirm before booking?", "a": "Tell Attica about every guest’s dietary requirements at least 72 hours before dinner; ask whether the menu can meet your needs before booking. Contact Attica before paying if you need a step-free arrival route, particular seating or an accessible toilet; confirm the complete route from Glen Eira Road to your table." } ], "accessibility": { "note": "Contact Attica before paying if you need a step-free arrival route, particular seating or an accessible toilet; confirm the complete route from Glen Eira Road to your table." }, "requirements": { "age": [ "Children receive the full menu at the same price. No highchairs or prams; babies under 12 months may sit on a parent’s lap without a separate seat." ], "raceWeek": [ "Allow for the journey from Melbourne Park and a variable match finish. Confirm January service days and final seating before booking." ], "booking": [ "Book through Attica’s official reservation page. Tables open 90 days ahead at 09:00 Melbourne time. A$150 per person is paid as a deposit and credited to the bill; it is not refundable for a change of mind or a no-show." ], "access": [ "Contact Attica before paying if you need a step-free arrival route, particular seating or an accessible toilet; confirm the complete route from Glen Eira Road to your table." ], "dietary": [ "Tell Attica about every guest’s dietary requirements at least 72 hours before dinner; ask whether the menu can meet your needs before booking." ] }, "visitPlan": { "subtitle": "Confirm January service, booking conditions and facilities with the venue for your selected day.", "prices": { "title": "Menu & spending", "value": "Current multi-course menu: A$425 per person, food only. Drinks extra. A$150 per-person deposit is credited to the bill. Groups of six or more add 10% service; public holidays add 15%. Card payment fees may apply. Confirm the total for your date.", "rows": [ { "label": "Multi-course menu", "value": "A$425 per person · food only" }, { "label": "Deposit", "value": "A$150 per person · credited to the bill" }, { "label": "Extra charges", "value": "Drinks; 10% service for six or more; 15% on public holidays; applicable card fees" } ], "notes": [ "Confirm your chosen date’s menu, drinks, surcharges and cancellation conditions before paying." ], "link": { "href": "https://attica.com.au/", "label": "View the restaurant menu & information" } }, "hours": { "title": "Choose your service", "value": "Dinner Tuesday–Saturday; reservation arrivals between 18:00 and 20:00. Closed Sunday and Monday.", "notes": [ "Around 3 hours; your table is yours for the evening", "Confirm January service, booking conditions and facilities with the venue for your selected day." ] }, "arrival": { "title": "Arrival & access", "value": "Arrive at 74 Glen Eira Road in Ripponlea. Plan your journey from your hotel and arrange the return before dinner; a late booking needs enough time to leave Melbourne Park and cross Melbourne.", "address": "74 Glen Eira Road, Ripponlea VIC 3185", "directions": true, "notes": [ "Contact Attica before paying if you need a step-free arrival route, particular seating or an accessible toilet; confirm the complete route from Glen Eira Road to your table." ] }, "booking": { "title": "Reserve your table", "before": [ "Book through Attica’s official reservation page. Tables open 90 days ahead at 09:00 Melbourne time. A$150 per person is paid as a deposit and credited to the bill; it is not refundable for a change of mind or a no-show.", "Tell Attica about every guest’s dietary requirements at least 72 hours before dinner; ask whether the menu can meet your needs before booking.", "Changes require at least 72 hours’ notice; groups of six or more require seven days. Late reductions in guest numbers forfeit the affected guests’ deposits. Check the full deposit and cancellation conditions before paying.", "Children receive the full menu at the same price. No highchairs or prams; babies under 12 months may sit on a parent’s lap without a separate seat." ], "after": [ "Keep your reservation confirmation and contact the restaurant promptly if your arrival or guest count changes." ], "action": { "href": "https://attica.com.au/reservations", "label": "Book with Attica" } }, "returnTransfer": { "title": "After dinner", "text": "Arrange your journey back to your hotel before dinner. Check last transport departures for your actual finish time and allow for tournament traffic." } } }, "dining": { "name": "Attica", "telephone": "+61 3 9530 0111", "cuisines": [ "Modern Australian" ], "priceRange": "$$$$", "currency": "AUD", "priceSummary": "Current multi-course menu: A$425 per person, food only. Drinks extra. A$150 per-person deposit is credited to the bill. Groups of six or more add 10% service; public holidays add 15%. Card payment fees may apply. Confirm the total for your date.", "foodSpendPerPerson": 425, "priceBasis": "Dinner · food only", "priceCaveat": "Drinks, supplements and surcharges extra.", "menuLinks": [ "https://www.attica.com.au/menu", "https://attica.com.au/" ], "menu": { "url": "https://www.attica.com.au/menu", "currency": "AUD", "menuDate": null, "checkedOn": "2026-10-09", "status": "sample", "priceNote": "Selected menu examples, not a complete menu. Prices may change; drinks, supplements, surcharges and card fees are extra where applicable. Historical menu editions remain labelled.", "sections": [ { "name": "Selected menu examples", "items": [ { "name": "Multi-course tasting menu", "price": 425, "currency": "AUD", "unit": "per person", "sourceUrl": "https://www.attica.com.au/menu" } ] } ], "sources": [ { "url": "https://www.attica.com.au/menu", "label": "Restaurant menu", "checkedOn": "2026-10-09" }, { "url": "https://www.attica.com.au/menu/reg-menu-march-24.pdf", "label": "Restaurant menu", "checkedOn": "2026-10-09" }, { "url": "https://www.attica.com.au/menu/wine-list.pdf", "label": "Restaurant menu", "checkedOn": "2026-10-09" } ] }, "priceRows": [ { "label": "Multi-course menu", "value": "A$425 per person · food only" }, { "label": "Deposit", "value": "A$150 per person · credited to the bill" }, { "label": "Extra charges", "value": "Drinks; 10% service for six or more; 15% on public holidays; applicable card fees" } ], "dietaryNote": "Tell Attica about every guest’s dietary requirements at least 72 hours before dinner; ask whether the menu can meet your needs before booking.", "bookingUrl": "https://attica.com.au/reservations", "menuPolicy": "Menu selections and prices can change. 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The meal brings local ingredients and stories to the table over a series of courses; it is a substantial part of your trip, with time to settle in and enjoy the service.\n\nTuesday or Wednesday before the Australian Open is a good fit for a full Melbourne week. Leave the afternoon free of a distant excursion and arrange both journeys before dinner. Attica serves Tuesday to Saturday evenings, so a Sunday celebration after the tennis needs a different restaurant.\n\nThe multi-course menu currently costs A$425 per person before drinks. Seats are released 90 days ahead at 09:00 Melbourne time, and a A$150 per-person deposit is credited to the bill. Give the restaurant dietary information at least 72 hours ahead. A table should be a deliberate evening booking, with a return journey that works after a long meal.", "url": "https://attica.com.au/", "subjectOf": { "@id": "https://above.guide/australian-open-tennis/things-to-do/attica/#editorial-article" }, "image": { "@id": "https://above.guide/australian-open-tennis/things-to-do/attica/#primary-image" }, "containedInPlace": [ { "@id": "https://above.guide/australian-open-tennis/#destination" } ], "sameAs": [ "https://attica.com.au/" ], "telephone": "+61 3 9530 0111", "servesCuisine": [ "Modern Australian" ], "priceRange": "$$$$", "hasMenu": [ "https://www.attica.com.au/menu", "https://attica.com.au/" ], "address": { "@type": "PostalAddress", "streetAddress": "74 Glen Eira Road", "addressLocality": "Ripponlea", "addressRegion": "Victoria", "postalCode": "3185", "addressCountry": "AU" }, "geo": { "@type": "GeoCoordinates", "latitude": -37.8770094, "longitude": 144.9973091 } }, { "@type": "FAQPage", "@id": "https://above.guide/australian-open-tennis/things-to-do/attica/#faq", "mainEntity": [ { "@type": "Question", "name": "When does this fit a tournament visit?", "acceptedAnswer": { "@type": "Answer", "text": "Confirm January service, booking conditions and facilities with the venue for your selected day." } }, { "@type": "Question", "name": "What does the menu price include?", "acceptedAnswer": { "@type": "Answer", "text": "Current multi-course menu: A$425 per person, food only. Drinks extra. A$150 per-person deposit is credited to the bill. Groups of six or more add 10% service; public holidays add 15%. Card payment fees may apply. Confirm the total for your date." } }, { "@type": "Question", "name": "What should I confirm before booking?", "acceptedAnswer": { "@type": "Answer", "text": "Tell Attica about every guest’s dietary requirements at least 72 hours before dinner; ask whether the menu can meet your needs before booking. Contact Attica before paying if you need a step-free arrival route, particular seating or an accessible toilet; confirm the complete route from Glen Eira Road to your table." } } ] } ] } ], "editorialMarkdown": "[View next **Gimlet at Cavendish House**]()\n\n## Attica\n\nAn Australian tasting-menu evening in Ripponlea; allow around three hours and book well ahead.\n\n[Plan this experience]()\n\n[Explore the story]()\n\nCost **A$425 per person · food only**\n\nTime to allow **Around 3 hours**\n\nPlace **Ripponlea, Melbourne**\n\n01 / The experience\n\n### Give Australian ingredients a whole evening.\n\nBen Shewry’s multi-course dinner makes a distinctive Australian food experience part of your Melbourne week.\n\n$$$$ Modern Australian Dinner · food only\n\nSet aside an evening for Ben Shewry’s Australian tasting menu at Attica in Ripponlea. The meal brings local ingredients and stories to the table over a series of courses; it is a substantial part of your trip, with time to settle in and enjoy the service.\n\nTuesday or Wednesday before the Australian Open is a good fit for a full Melbourne week. Leave the afternoon free of a distant excursion and arrange both journeys before dinner. Attica serves Tuesday to Saturday evenings, so a Sunday celebration after the tennis needs a different restaurant.\n\nThe multi-course menu currently costs A$425 per person before drinks. Seats are released 90 days ahead at 09:00 Melbourne time, and a A$150 per-person deposit is credited to the bill. Give the restaurant dietary information at least 72 hours ahead. A table should be a deliberate evening booking, with a return journey that works after a long meal.\n\n![Attica, Australian Open]()\n\nFine dining **Attica** Australian Open\n\nIn pictures\n\n### The full gallery.\n\n02 / The essentials\n\n### Attica: visit essentials\n\n1. 01\n\n Australian multi-course dinner\n2. 02\n\n Tuesday–Saturday evenings\n3. 03\n\n A$425 per person before drinks\n4. 04\n\n 90-day reservation release\n\n04 / Before you go\n\n### Plan your visit\n\nConfirm January service, booking conditions and facilities with the venue for your selected day.\n\n#### Menu & spending\n\nCurrent multi-course menu: A$425 per person, food only. Drinks extra. A$150 per-person deposit is credited to the bill. Groups of six or more add 10% service; public holidays add 15%. Card payment fees may apply. Confirm the total for your date.\n\nMulti-course menu\n\nA$425 per person · food only\n\nDeposit\n\nA$150 per person · credited to the bill\n\nExtra charges\n\nDrinks; 10% service for six or more; 15% on public holidays; applicable card fees\n\nConfirm your chosen date’s menu, drinks, surcharges and cancellation conditions before paying.\n\n[View the restaurant menu & information]()\n\n#### Choose your service\n\nDinner Tuesday–Saturday; reservation arrivals between 18:00 and 20:00. Closed Sunday and Monday.\n\nAround 3 hours; your table is yours for the evening\n\nConfirm January service, booking conditions and facilities with the venue for your selected day.\n\n#### Arrival & access\n\nArrive at 74 Glen Eira Road in Ripponlea. Plan your journey from your hotel and arrange the return before dinner; a late booking needs enough time to leave Melbourne Park and cross Melbourne.\n\n74 Glen Eira Road, Ripponlea VIC 3185\n\nContact Attica before paying if you need a step-free arrival route, particular seating or an accessible toilet; confirm the complete route from Glen Eira Road to your table.\n\n[Get directions]()\n\n#### Reserve your table\n\nBook through Attica’s official reservation page. Tables open 90 days ahead at 09:00 Melbourne time. A$150 per person is paid as a deposit and credited to the bill; it is not refundable for a change of mind or a no-show.\n\nTell Attica about every guest’s dietary requirements at least 72 hours before dinner; ask whether the menu can meet your needs before booking.\n\nChanges require at least 72 hours’ notice; groups of six or more require seven days. Late reductions in guest numbers forfeit the affected guests’ deposits. Check the full deposit and cancellation conditions before paying.\n\nChildren receive the full menu at the same price. No highchairs or prams; babies under 12 months may sit on a parent’s lap without a separate seat.\n\n[Book with Attica]()\n\nKeep your reservation confirmation and contact the restaurant promptly if your arrival or guest count changes.\n\n#### After dinner\n\nArrange your journey back to your hotel before dinner. Check last transport departures for your actual finish time and allow for tournament traffic.\n\n#### Accessibility\n\nContact Attica before paying if you need a step-free arrival route, particular seating or an accessible toilet; confirm the complete route from Glen Eira Road to your table.\n\nContinue exploring / Australian Open\n\n### More things to do\n*in Australian Open*\n\nExplore Australian Open activities, sights and places to eat. Compare the time to allow, costs and booking details, then save your favourites to your itinerary.\n\n01 Culture & laneways\n\n [![NGV International & the Arts Precinct]()\n\n 01 Culture & laneways **NGV International & the Arts Precinct** Explore experience]() [![Degraves Street & Centre Place]()\n\n 02 Culture & laneways **Degraves Street & Centre Place** Explore experience]()\n\n02 Coast & gardens\n\n [![St Kilda Pier & Foreshore]()\n\n 03 Coast & gardens **St Kilda Pier & Foreshore** Explore experience]() [![Royal Botanic Gardens Melbourne]()\n\n 04 Coast & gardens **Royal Botanic Gardens Melbourne** Explore experience]()\n\n03 Fine dining\n\n [![Gimlet at Cavendish House]()\n\n 05 Fine dining **Gimlet at Cavendish House** $$$ Modern Australian European Dinner · food only Explore experience]() [![Aru]()\n\n 06 Fine dining **Aru** $$$ Southeast Asian Modern Australian Dinner · food only Explore experience]() [![Yiaga]()\n\n 07 Fine dining **Yiaga** $$$$ Modern Australian Dinner · food only Explore experience]() [![Flower Drum]()\n\n 08 Fine dining **Flower Drum** $$$ Cantonese Chinese Dinner · food only Explore experience]() [![Vue de Monde]()\n\n 09 Fine dining **Vue de Monde** $$$$ Modern Australian Dinner · food only Explore experience]() [![Nobu Melbourne]()\n\n 10 Fine dining **Nobu Melbourne** $$$ Japanese Peruvian Dinner · food only Explore experience]() [![Rockpool Bar & Grill]()\n\n 11 Fine dining **Rockpool Bar & Grill** $$$$ Modern Australian Dinner · food only Explore experience]() [![Donovans]()\n\n 12 Fine dining **Donovans** $$$ Modern Australian Mediterranean Dinner · food only Based on the October 2024 menu; confirm current prices. Explore experience]() [![Stokehouse]()\n\n 13 Fine dining **Stokehouse** $$$ Modern Australian Dinner · food only Explore experience]() [![Bistro Guillaume]()\n\n 14 Fine dining **Bistro Guillaume** $$$ French Dinner · food only Explore experience]()\n\n04 Restaurants\n\n [![Cicciolina]()\n\n 15 Restaurants **Cicciolina** $$$ Italian Mediterranean Dinner · food only Explore experience]() [![Chin Chin]()\n\n 16 Restaurants **Chin Chin** $$ Southeast Asian Dinner · food only Explore experience]() [![Tipo 00]()\n\n 17 Restaurants **Tipo 00** $$ Italian Dinner · food only Explore experience]() [![San Telmo]()\n\n 18 Restaurants **San Telmo** $$$ Argentine Dinner · food only Explore experience]() [![Saadi]()\n\n 19 Restaurants **Saadi** $$$ Indian Dinner · food only Explore experience]() [![Serai Kitchen]()\n\n 20 Restaurants **Serai Kitchen** $$$ Filipino Dinner · food only Explore experience]() [![France-Soir]()\n\n 21 Restaurants **France-Soir** $$ French Dinner · food only Explore experience]() [![Lamaro’s Hotel]()\n\n 22 Restaurants **Lamaro’s Hotel** $$ Modern Australian Dinner · food only Explore experience]() [![Stalactites]()\n\n 23 Restaurants **Stalactites** $ Greek Dinner · food only Explore experience]() [![Oriental Teahouse CBD]()\n\n 24 Restaurants **Oriental Teahouse CBD** $$ Chinese Dinner · food only Explore experience]()\n\n05 Go deeper\n\n05 / Where it is\n\n### Find it\nand what’s nearby.\n\nExplore around Attica\n\n The map will load when you reach it.\n\n05 / Good to know\n\n### Attica: frequently asked questions\n\n01 When does this fit a tournament visit?\n\nConfirm January service, booking conditions and facilities with the venue for your selected day.\n\n02 What does the menu price include?\n\nCurrent multi-course menu: A$425 per person, food only. Drinks extra. A$150 per-person deposit is credited to the bill. Groups of six or more add 10% service; public holidays add 15%. Card payment fees may apply. Confirm the total for your date.\n\n03 What should I confirm before booking?\n\nTell Attica about every guest’s dietary requirements at least 72 hours before dinner; ask whether the menu can meet your needs before booking. Contact Attica before paying if you need a step-free arrival route, particular seating or an accessible toilet; confirm the complete route from Glen Eira Road to your table.\n\nContinue exploring\n\n### Make Australian Open\nyour own.\n\n[Visit the official site]()[← All things to do]()\n\nOpening hours, prices and access change. Confirm details on the official site before visiting." }